LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1985, v. 16, n. 1, p. 113, doi. 10.1111/j.1745-4603.1985.tb00684.x
- Publication type:
- Article
Works matching IS 00224901 AND DT 1985 AND VI 16 AND IP 1
Results: 8
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2
RHEOLOGICAL AND CALORIMETRIC INVESTIGATIONS OF STARCH-FISH PROTEIN SYSTEMS DURING THERMAL PROCESSING.
- Published in:
- Journal of Texture Studies, 1985, v. 16, n. 1, p. 53, doi. 10.1111/j.1745-4603.1985.tb00679.x
- By:
- Publication type:
- Article
3
EVALUATION OF A SLIDING PIN CONSISTOMETER FOR MEASUREMENT OF THE HARDNESS AND SPREADABILITY OF BUTTER AND MARGARINE.
- Published in:
- Journal of Texture Studies, 1985, v. 16, n. 1, p. 75, doi. 10.1111/j.1745-4603.1985.tb00680.x
- By:
- Publication type:
- Article
4
THE RELATIONSHIPS OF PITCH, LOUDNESS AND EATING TECHNIQUE TO JUDGMENTS OF THE CRISPNESS AND CRUNCHINESS OF FOOD SOUNDS.
- Published in:
- Journal of Texture Studies, 1985, v. 16, n. 1, p. 85, doi. 10.1111/j.1745-4603.1985.tb00681.x
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- Publication type:
- Article
5
BOOK REVIEW.
- Published in:
- Journal of Texture Studies, 1985, v. 16, n. 1, p. 111, doi. 10.1111/j.1745-4603.1985.tb00683.x
- Publication type:
- Article
6
MEASUREMENTS OF THE COMPRESSION PROPERTIES OF BREAD CRUMB.
- Published in:
- Journal of Texture Studies, 1985, v. 16, n. 1, p. 97, doi. 10.1111/j.1745-4603.1985.tb00682.x
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- Publication type:
- Article
7
FOOD TEXTURE AND TASTE: A REVIEW.
- Published in:
- Journal of Texture Studies, 1985, v. 16, n. 1, p. 1, doi. 10.1111/j.1745-4603.1985.tb00677.x
- By:
- Publication type:
- Article
8
INTERDEPENDENCY AND UNDERLYING DIMENSIONS OF SENSORY TEXTURAL CHARACTERISTICS OF SELECTED FOODS.
- Published in:
- Journal of Texture Studies, 1985, v. 16, n. 1, p. 29, doi. 10.1111/j.1745-4603.1985.tb00678.x
- By:
- Publication type:
- Article