LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1984, v. 15, n. 3, p. 311, doi. 10.1111/j.1745-4603.1984.tb00387.x
- Publication type:
- Article
Works matching IS 00224901 AND DT 1984 AND VI 15 AND IP 3
Results: 8
1
2
A RAPID TEST TO INDICATE THE TEXTURE OF PARBOILED RICES WITHOUT COOKING.
- Published in:
- Journal of Texture Studies, 1984, v. 15, n. 3, p. 263, doi. 10.1111/j.1745-4603.1984.tb00383.x
- By:
- Publication type:
- Article
3
TEXTURE CONTRASTS AND COMBINATIONS: A VALUED CONSUMER ATTRIBUTE.
- Published in:
- Journal of Texture Studies, 1984, v. 15, n. 3, p. 285, doi. 10.1111/j.1745-4603.1984.tb00385.x
- By:
- Publication type:
- Article
4
COMPARISON BETWEEN QUANTITATIVE DESCRIPTIVE ANALYSIS AND PHYSICAL MEASUREMENTS OF GEL SYSTEMS AND EVALUATION OF THE SENSORIAL METHOD.
- Published in:
- Journal of Texture Studies, 1984, v. 15, n. 3, p. 227, doi. 10.1111/j.1745-4603.1984.tb00381.x
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- Publication type:
- Article
5
Book Review.
- Published in:
- Journal of Texture Studies, 1984, v. 15, n. 3, p. 303, doi. 10.1111/j.1745-4603.1984.tb00386.x
- Publication type:
- Article
6
TEXTURE PROFILE ANALYSIS WITH CURVE SMOOTHING USING A PERSONAL COMPUTER SYSTEM.
- Published in:
- Journal of Texture Studies, 1984, v. 15, n. 3, p. 247, doi. 10.1111/j.1745-4603.1984.tb00382.x
- By:
- Publication type:
- Article
7
RECENT RESEARCH IN FOOD TEXTURE (MOUTHFEEL) AND ITS INSTRUMENTAL MEASUREMENT IN JAPAN.
- Published in:
- Journal of Texture Studies, 1984, v. 15, n. 3, p. 195, doi. 10.1111/j.1745-4603.1984.tb00380.x
- By:
- Publication type:
- Article
8
COMPARISON OF INSTRUMENTAL AND SENSORY PANEL METHODS FOR MEASURING KIWIFRUIT FIRMNESS.
- Published in:
- Journal of Texture Studies, 1984, v. 15, n. 3, p. 275, doi. 10.1111/j.1745-4603.1984.tb00384.x
- By:
- Publication type:
- Article