A SINUSOIDAL COMPRESSION SYSTEM TO STUDY RHEOLOGICAL PROPERTIES OF FOODS IN THE TRANSIENT STATE.
- Published in:
- Journal of Texture Studies, 1984, v. 15, n. 2, p. 103, doi. 10.1111/j.1745-4603.1984.tb00372.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 1984 AND VI 15 AND IP 2
Results: 8
1
2
EFFECTS OF MIXING SOYBEAN FLOUR DOUGHS ON THEIR DYNAMIC MODULI MEASURED IN AN ORTHOGONAL RHEOMETER.
- Published in:
- Journal of Texture Studies, 1984, v. 15, n. 2, p. 165, doi. 10.1111/j.1745-4603.1984.tb00376.x
- By:
- Publication type:
- Article
3
CRISPNESS AND CRUNCHINESS - A DIFFERENCE IN PITCH?
- Published in:
- Journal of Texture Studies, 1984, v. 15, n. 2, p. 157, doi. 10.1111/j.1745-4603.1984.tb00375.x
- By:
- Publication type:
- Article
4
THEORETICAL RESPONSES OF DIFFERENT RHEOLOGICAL MODELS TO A SINUSOIDAL COMPRESSION IN A TRANSIENT STATE.
- Published in:
- Journal of Texture Studies, 1984, v. 15, n. 2, p. 115, doi. 10.1111/j.1745-4603.1984.tb00373.x
- By:
- Publication type:
- Article
5
STRESS-STRAIN AND FAILURE CHARACTERISTICS OF POTATO TISSUE UNDER CYCLIC LOADING.
- Published in:
- Journal of Texture Studies, 1984, v. 15, n. 2, p. 131, doi. 10.1111/j.1745-4603.1984.tb00374.x
- By:
- Publication type:
- Article
6
AN OBJECTIVE MEASUREMENT FOR EVALUATION OF BIND IN RESTRUCTURED LAMB ROASTS.
- Published in:
- Journal of Texture Studies, 1984, v. 15, n. 2, p. 173, doi. 10.1111/j.1745-4603.1984.tb00377.x
- By:
- Publication type:
- Article
7
BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 1984, v. 15, n. 2, p. 179, doi. 10.1111/j.1745-4603.1984.tb00378.x
- Publication type:
- Article
8
GENERAL PRINCIPLES.
- Published in:
- Journal of Texture Studies, 1984, v. 15, n. 2, p. 180, doi. 10.1111/j.1745-4603.1984.tb00379.x
- Publication type:
- Article