Works matching IS 00224901 AND DT 1982 AND VI 13 AND IP 1

Results: 12

SWELLING CAPACITY OF STARCH AND ITS RELATIONSHIP TO SUSPENSION VISCOSITY-EFFECT OF COOKING TIME, TEMPERATURE AND CONCENTRATION.

Published in:

Journal of Texture Studies, 1982, v. 13, n. 1, p. 115, doi. 10.1111/j.1745-4603.1982.tb00881.x

By:

BAGLEY, E. B.;
CHRISTIANSON, D. D.

Publication type:

Article

RESEARCH NOTE THE TEXTURE OF COOKED RICE.

Published in:

Journal of Texture Studies, 1982, v. 13, n. 1, p. 31, doi. 10.1111/j.1745-4603.1982.tb00875.x

By:

DESHPANDE, S. S.;
BHATTACHARYA, K. R.

Publication type:

Article

A MACHINE FOR MEASURING YIELD POINT IN RAW MEAT.

Published in:

Journal of Texture Studies, 1982, v. 13, n. 1, p. 71, doi. 10.1111/j.1745-4603.1982.tb00878.x

By:

LOCKER, R. H.;
WILD, D. J. C.

Publication type:

Article

MODIFIED VISCOMETRIC METHOD FOR THE EVALUATION OF SWEET CORN MATURITY.

Published in:

Journal of Texture Studies, 1982, v. 13, n. 1, p. 13, doi. 10.1111/j.1745-4603.1982.tb00874.x

By:

SEBÖK, A.;
BÓDI, J.

Publication type:

Article

DIRECT STRESS-STRAIN DYNAMIC CHARACTERISITCS OF LOW-METHOXYL PECTIN GELS.

Published in:

Journal of Texture Studies, 1982, v. 13, n. 1, p. 97, doi. 10.1111/j.1745-4603.1982.tb00880.x

By:

GROSS, M. O.;
RAO, V. N. M.;
SMIT, C. J. B.

Publication type:

Article

LETTER FROM THE EDITORS.

Published in:: Journal of Texture Studies, 1982, v. 13, n. 1, p. vii, doi. 10.1111/j.1745-4603.1982.tb00872.x
Publication type:: Article

THE PROBLEM OF EQUILIBRIUM CONDITIONS IN STRESS RELAXATION ANALYSES OF SOLID FOODS.

Published in:

Journal of Texture Studies, 1982, v. 13, n. 1, p. 1, doi. 10.1111/j.1745-4603.1982.tb00873.x

By:

PELEG, M.;
POLLAK, N.

Publication type:

Article

LITERATURE ABSTRACTS.

Published in:: Journal of Texture Studies, 1982, v. 13, n. 1, p. 131, doi. 10.1111/j.1745-4603.1982.tb00883.x
Publication type:: Article

MECHANICAL AND WATER-HOLDING PROPERTIES OF HEAT-INDUCED SOY PROTEIN GELS AS RELATED TO THEIR STRUCTURAL ASPECTS.

Published in:

Journal of Texture Studies, 1982, v. 13, n. 1, p. 59, doi. 10.1111/j.1745-4603.1982.tb00877.x

By:

FURUKAWA, TADAYASU;
OHTA, SHIGENORI

Publication type:

Article

BOOK REVIEWS.

Published in:

Journal of Texture Studies, 1982, v. 13, n. 1, p. 127, doi. 10.1111/j.1745-4603.1982.tb00882.x

By:

SHERMAN, P.

Publication type:

Article

RHEOLOGY OF APRICOT PUREE: CHARACTERIZATION OF FLOW.

Published in:

Journal of Texture Studies, 1982, v. 13, n. 1, p. 43, doi. 10.1111/j.1745-4603.1982.tb00876.x

By:

DURAN, L.;
COSTELL, E.

Publication type:

Article

MECHANICS OF FAILURE IN FRUITS AND VEGETABLES.

Published in:

Journal of Texture Studies, 1982, v. 13, n. 1, p. 83, doi. 10.1111/j.1745-4603.1982.tb00879.x

By:

HOLT, J. E.;
SCHOORL, D.

Publication type:

Article