FLOW PROPERTIES OF TOMATO CONCENTRATES.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 4, p. 521, doi. 10.1111/j.1745-4603.1981.tb00265.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 1981 AND VI 12 AND IP 4
Results: 12
1
2
INFLUENCE OF GROWING ENVIRONMENT AND STORAGE DURATION ON QUALITY OF FRESH-PACK CUCUMBER PICKLES.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 4, p. 507, doi. 10.1111/j.1745-4603.1981.tb00264.x
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- Article
3
A PRESSING-DEVICE TO MEASURE THE TEXTURE OF COOKED RICE.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 4, p. 473, doi. 10.1111/j.1745-4603.1981.tb00262.x
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- Publication type:
- Article
4
DR. AMIHUD KRAMER 1913-1981.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 4, p. vii, doi. 10.1111/j.1745-4603.1981.tb00257.x
- Publication type:
- Article
5
RHEOLOGICAL AND TEXTURE STUDIES OF BUTTER.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 4, p. 483, doi. 10.1111/j.1745-4603.1981.tb00263.x
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- Publication type:
- Article
6
AN ATTEMPT TO IDENTIFY AND MODEL TRANSIENT VISCOELASTIC FLOW IN FOODS.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 4, p. 539, doi. 10.1111/j.1745-4603.1981.tb00266.x
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- Publication type:
- Article
7
EFFECT OF DE-ESTERIFICATION ON THE RHEOLOGICAL PROPERTIES OF κ-CARRAGEENAN GELS.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 4, p. 447, doi. 10.1111/j.1745-4603.1981.tb00260.x
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- Publication type:
- Article
8
A GENERALIZED PHENOMENOLOGICAL RHEOLOGICAL MODEL FOR FISH FLESH.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 4, p. 413, doi. 10.1111/j.1745-4603.1981.tb00258.x
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- Publication type:
- Article
9
THE THERMAL FRACTURABILITY LOSS OF EDIBLE PLANT TISSUE: PATTERN AND WITHIN-SPECIES VARIATION.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 4, p. 457, doi. 10.1111/j.1745-4603.1981.tb00261.x
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- Publication type:
- Article
10
BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 4, p. 573, doi. 10.1111/j.1745-4603.1981.tb00268.x
- Publication type:
- Article
11
TRIAL METHOD FOR MEASURING THE EFFECT OF LIPIDS ON THE RHEOLOGICAL PROPERTIES OF STARCH PASTE DURING THE GELATION PROCESS.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 4, p. 559, doi. 10.1111/j.1745-4603.1981.tb00267.x
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- Publication type:
- Article
12
EFFECT OF ALKALI METAL IONS ON THE RHEOLOGICAL PROPERTIES OF κ-CARRAGEENAN AND AGAROSE GELS.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 4, p. 427, doi. 10.1111/j.1745-4603.1981.tb00259.x
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- Publication type:
- Article