EFFECT OF DEGREE OF COMPRESSION ON TEXTURE PROFILE PARAMETERS.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 2, p. 201, doi. 10.1111/j.1745-4603.1981.tb01232.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 1981 AND VI 12 AND IP 2
Results: 18
1
2
LETTERS TO THE EDITORS.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 2, p. xiv, doi. 10.1111/j.1745-4603.1981.tb01223.x
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- Article
3
ERRATA.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 2, p. 285, doi. 10.1111/j.1745-4603.1981.tb01238.x
- Publication type:
- Article
4
TIME-COURSE OF VISCOSITY, SWEETNESS AND FLAVOR IN CHOCOLATE DESSERTS.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 2, p. 141, doi. 10.1111/j.1745-4603.1981.tb01228.x
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- Publication type:
- Article
5
EFFECT OF VISCOSITY ON PERCEIVED SWEETNESS INTENSITY OF SWEETENED SODIUM CARBOXYMETHYLCELLULOSE SOLUTIONS.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 2, p. 259, doi. 10.1111/j.1745-4603.1981.tb01235.x
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- Publication type:
- Article
6
INFLUENCE OF TIME THICKENING ON THE WHIPPABILITY OF CREAMS.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 2, p. 185, doi. 10.1111/j.1745-4603.1981.tb01231.x
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- Publication type:
- Article
7
A PRELIMINARY STUDY OF W/O/W EMULSIONS WITH A VIEW TO POSSIBLE FOOD APPLICATIONS.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 2, p. 243, doi. 10.1111/j.1745-4603.1981.tb01234.x
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- Publication type:
- Article
8
RHEOLOGY OF GALACTOMANNAN SOLUTIONS: COMPARATIVE STUDY OF GUAR GUM AND LOCUST BEAN GUM.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 2, p. 151, doi. 10.1111/j.1745-4603.1981.tb01229.x
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- Publication type:
- Article
9
EFFECT OF CELL SIZE ON THE PERFORMANCE OF THE SHEAR-COMPRESSION TEXTURE TEST CELL.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 2, p. 133, doi. 10.1111/j.1745-4603.1981.tb01227.x
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- Publication type:
- Article
10
TEXTURAL CHANGES IN INTERMEDIATE MOISTURE MEAT DURING STORAGE AT 38°C.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 2, p. 173, doi. 10.1111/j.1745-4603.1981.tb01230.x
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- Publication type:
- Article
11
TEXTURE MEASUREMENT OF COOKED RICE KERNELS USING THE MULTIPLE-POINT MENSURATION METHOD.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 2, p. 93, doi. 10.1111/j.1745-4603.1981.tb01224.x
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- Publication type:
- Article
12
FESTSCHRIFT IN HONOR OF DR. ALINA SURMACKA SZCZESNIAK.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 2, p. vii, doi. 10.1111/j.1745-4603.1981.tb01221.x
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- Publication type:
- Article
13
PERCEIVED TEXTURAL DIMENSIONS OF FRUIT-BASED BEVERAGES.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 2, p. 121, doi. 10.1111/j.1745-4603.1981.tb01226.x
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- Publication type:
- Article
14
BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 2, p. 275, doi. 10.1111/j.1745-4603.1981.tb01236.x
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- Publication type:
- Article
15
SENSORY TEXTURE/CONSISTENCY DESCRIPTORS OF BEEF PATTIES CONTAINING PROTEIN PRODUCTS.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 2, p. 217, doi. 10.1111/j.1745-4603.1981.tb01233.x
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- Publication type:
- Article
16
GENERAL PRINCIPLES.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 2, p. 279, doi. 10.1111/j.1745-4603.1981.tb01237.x
- Publication type:
- Article
17
CONSUMER PREFERENCE AND PROPERTIES OF RAW AND COOKED MILLED RICE.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 2, p. 107, doi. 10.1111/j.1745-4603.1981.tb01225.x
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- Publication type:
- Article
18
A TRIBUTE TO DR. ALINA SURMACKA SZCZESNIAK.
- Published in:
- Journal of Texture Studies, 1981, v. 12, n. 2, p. ix, doi. 10.1111/j.1745-4603.1981.tb01222.x
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- Publication type:
- Article