YIELD BEHAVIOUR OF CRUMBLY ENGLISH CHEESES IN COMPRESSION.
- Published in:
- Journal of Texture Studies, 1980, v. 11, n. 1, p. 51, doi. 10.1111/j.1745-4603.1980.tb00307.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 1980 AND VI 11 AND IP 1
Results: 7
1
2
MILK GEL STRUCTURE. X. TEXTURE AND MICROSTRUCTURE IN CHEDDAR CHEESE MADE FROM WHOLE MILK AND FROM HOMOGENIZED LOW-FAT MILK.
- Published in:
- Journal of Texture Studies, 1980, v. 11, n. 1, p. 15, doi. 10.1111/j.1745-4603.1980.tb00305.x
- By:
- Publication type:
- Article
3
INFLUENCE OF SKIM MILK POWDER/RECODAN RS RATIO ON THE VISCOELASTICITY OF GROUNDNUT OIL-IN-WATER IMITATION MILKS.
- Published in:
- Journal of Texture Studies, 1980, v. 11, n. 1, p. 1, doi. 10.1111/j.1745-4603.1980.tb00304.x
- By:
- Publication type:
- Article
4
RELATIONSHIP BETWEEN VISCOSITY AND FAT CONTENT OF MILK AND CREAM.
- Published in:
- Journal of Texture Studies, 1980, v. 11, n. 1, p. 65, doi. 10.1111/j.1745-4603.1980.tb00308.x
- By:
- Publication type:
- Article
5
BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 1980, v. 11, n. 1, p. 69, doi. 10.1111/j.1745-4603.1980.tb00309.x
- Publication type:
- Article
6
MILK GEL STRUCTURE. XI. ELECTRON MICROSCOPY OF GLUCONO-δ-LACTONE-INDUCED SKIM MILK GELS.
- Published in:
- Journal of Texture Studies, 1980, v. 11, n. 1, p. 35, doi. 10.1111/j.1745-4603.1980.tb00306.x
- By:
- Publication type:
- Article
7
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1980, v. 11, n. 1, p. 75, doi. 10.1111/j.1745-4603.1980.tb00310.x
- Publication type:
- Article