Works matching IS 00224901 AND DT 1979 AND VI 10 AND IP 2

Results: 8

LITERATURE ABSTRACTS.

Published in:: Journal of Texture Studies, 1979, v. 10, n. 2, p. 195, doi. 10.1111/j.1745-4603.1979.tb00246.x
Publication type:: Article

TEXTURE OF TABLE OLIVES AND PIMENTOS.

Published in:

Journal of Texture Studies, 1979, v. 10, n. 2, p. 103, doi. 10.1111/j.1745-4603.1979.tb00239.x

By:

DÍEZ, MATIAS J. FERNÁNDEZ

Publication type:

Article

INVESTIGATION OF MECHANICAL PROPERTIES OF RAW FLESH AND SKIN OF SPINY DOGFISH (SQUALUS ACANTHIAS).

Published in:

Journal of Texture Studies, 1979, v. 10, n. 2, p. 183, doi. 10.1111/j.1745-4603.1979.tb00244.x

By:

MENJIVAR, JUAN A.;
CHEN, RONG;
RHA, CHOKYUN

Publication type:

Article

BOOK REVIEW.

Published in:

Journal of Texture Studies, 1979, v. 10, n. 2, p. 194, doi. 10.1111/j.1745-4603.1979.tb00245.x

By:

Sherman, P.

Publication type:

Article

A FORTRAN PROGRAM 'FRAMOD' FOR SIMULATION OF LARGE FRACTOVISCOELASTIC MODELS.

Published in:

Journal of Texture Studies, 1979, v. 10, n. 2, p. 165, doi. 10.1111/j.1745-4603.1979.tb00243.x

By:

DRAKE, BIRGER

Publication type:

Article

TEXTURE MEASUREMENT OF COOKED RICE AND ITS RELATIONSHIP TO THE EATING QUALITY.

Published in:

Journal of Texture Studies, 1979, v. 10, n. 2, p. 131, doi. 10.1111/j.1745-4603.1979.tb00241.x

By:

OKABE, MOTOO

Publication type:

Article

ORAL PERCEPTION OF SOLUTION VISCOSITY.

Published in:

Journal of Texture Studies, 1979, v. 10, n. 2, p. 153, doi. 10.1111/j.1745-4603.1979.tb00242.x

By:

CHRISTENSEN, CAROL M.

Publication type:

Article

SENSORY AND INSTRUMENTAL EVALUATION OF MATERIAL PROPERTIES OF FISH GELS.

Published in:

Journal of Texture Studies, 1979, v. 10, n. 2, p. 117, doi. 10.1111/j.1745-4603.1979.tb00240.x

By:

HAMANN, D. D.;
WEBB, N. B.

Publication type:

Article