LETTER FROM THE EDITORS-IN-CHIEF.
- Published in:
- Journal of Texture Studies, 1978, v. 9, n. 4, p. vii, doi. 10.1111/j.1745-4603.1978.tb01213.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 1978 AND VI 9 AND IP 4
Results: 8
1
2
EFFECT OF HYDROCOLLOIDS ON APPARENT VISCOSITY AND SENSORY PROPERTIES OF SELECTED BEVERAGES.
- Published in:
- Journal of Texture Studies, 1978, v. 9, n. 4, p. 415, doi. 10.1111/j.1745-4603.1978.tb01216.x
- By:
- Publication type:
- Article
3
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1978, v. 9, n. 4, p. 495, doi. 10.1111/j.1745-4603.1978.tb01220.x
- Publication type:
- Article
4
FORCE-DEFORMATION CONDITIONS ASSOCIATED WITH THE EVALUATION OF BRITTLENESS AND CRISPNESS IN SELECTED FOODS.
- Published in:
- Journal of Texture Studies, 1978, v. 9, n. 4, p. 437, doi. 10.1111/j.1745-4603.1978.tb01217.x
- By:
- Publication type:
- Article
5
MECHANICAL PROPERTIES OF SATSUMA ORANGE AS RELATED TO THE DESIGN OF A CONTAINER FOR BULK TRANSPORTATION.
- Published in:
- Journal of Texture Studies, 1978, v. 9, n. 4, p. 461, doi. 10.1111/j.1745-4603.1978.tb01218.x
- By:
- Publication type:
- Article
6
FACTORS AFFECTING TENSILE AND WARNER-BRATZLER SHEAR VALUES OF RAW AND COOKED MEAT.
- Published in:
- Journal of Texture Studies, 1978, v. 9, n. 4, p. 395, doi. 10.1111/j.1745-4603.1978.tb01215.x
- By:
- Publication type:
- Article
7
COMPUTER-ASSISTED READOUT OF DATA FROM TEXTURE PROFILE ANALYSIS CURVES.
- Published in:
- Journal of Texture Studies, 1978, v. 9, n. 4, p. 481, doi. 10.1111/j.1745-4603.1978.tb01219.x
- By:
- Publication type:
- Article
8
VIEWS ON RELATING INSTRUMENTAL TESTS TO SENSORY ASSESSMENT OF FOOD TEXTURE. APPLICATIONS TO PRODUCT DEVELOPMENT AND IMPROVEMENT.
- Published in:
- Journal of Texture Studies, 1978, v. 9, n. 4, p. 371, doi. 10.1111/j.1745-4603.1978.tb01214.x
- By:
- Publication type:
- Article