USE OF RHEOLOGICAL TERMS AND CORRELATION OF COMPATIBLE MEASUREMENTS IN FOOD TEXTURE RESEARCH.
- Published in:
- Journal of Texture Studies, 1977, v. 8, n. 4, p. 395, doi. 10.1111/j.1745-4603.1977.tb01191.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 1977 AND VI 8 AND IP 4
Results: 11
1
2
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1977, v. 8, n. 4, p. 505, doi. 10.1111/j.1745-4603.1977.tb01201.x
- Publication type:
- Article
3
FORCE-DEFORMATION AND TEXTURE PROFILE BEHAVIOUR OF AQUEOUS SUGAR GLASSES.
- Published in:
- Journal of Texture Studies, 1977, v. 8, n. 4, p. 417, doi. 10.1111/j.1745-4603.1977.tb01193.x
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- Publication type:
- Article
4
BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 1977, v. 8, n. 4, p. 497, doi. 10.1111/j.1745-4603.1977.tb01200.x
- Publication type:
- Article
5
SALIVARY SECRETION IN RESPONSE TO MASTICATION OF CRISP BREAD.
- Published in:
- Journal of Texture Studies, 1977, v. 8, n. 4, p. 463, doi. 10.1111/j.1745-4603.1977.tb01196.x
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- Publication type:
- Article
6
THE EFFECTS OF STORAGE TIME AND TEMPERATURE ON THE BRUISING OF JONATHAN, DELICIOUS AND GRANNY SMITH APPLES.
- Published in:
- Journal of Texture Studies, 1977, v. 8, n. 4, p. 409, doi. 10.1111/j.1745-4603.1977.tb01192.x
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- Publication type:
- Article
7
RHEOLOGICAL PROPERTIES OF AQUEOUS SUNFLOWER PROTEIN DISPERSIONS.
- Published in:
- Journal of Texture Studies, 1977, v. 8, n. 4, p. 449, doi. 10.1111/j.1745-4603.1977.tb01195.x
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- Publication type:
- Article
8
USE OF POISSON'S RATIO FOR OBJECTIVE-SUBJECTIVE TEXTURE CORRELATIONS IN BEEF. AN APPARATUS FOR OBTAINING THE REQUIRED DATA.
- Published in:
- Journal of Texture Studies, 1977, v. 8, n. 4, p. 433, doi. 10.1111/j.1745-4603.1977.tb01194.x
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- Publication type:
- Article
9
A DIGITAL POSITION INDICATOR FOR THE INSTRON CROSSHEAD.
- Published in:
- Journal of Texture Studies, 1977, v. 8, n. 4, p. 473, doi. 10.1111/j.1745-4603.1977.tb01197.x
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- Publication type:
- Article
10
NONLINEAR VISCOELASTIC MODEL CONTAINING A YIELD ELEMENT FOR MODELING A FOOD MATERIAL.
- Published in:
- Journal of Texture Studies, 1977, v. 8, n. 4, p. 477, doi. 10.1111/j.1745-4603.1977.tb01198.x
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- Publication type:
- Article
11
A TEXTURE STUDY OF FRANKFURTERS.
- Published in:
- Journal of Texture Studies, 1977, v. 8, n. 4, p. 487, doi. 10.1111/j.1745-4603.1977.tb01199.x
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- Publication type:
- Article