Works matching IS 00224901 AND DT 1977 AND VI 8 AND IP 2

Results: 9

LIMITATIONS OF RHEOLOGY IN FOOD TEXTURE MEASUREMENTS.

Published in:

Journal of Texture Studies, 1977, v. 8, n. 2, p. 219, doi. 10.1111/j.1745-4603.1977.tb01176.x

By:

BOURNE, MALCOLM C.

Publication type:

Article

PSYCHORHEOLOGY - ITS FOUNDATIONS AND CURRENT OUTLOOK.

Published in:

Journal of Texture Studies, 1977, v. 8, n. 2, p. 229, doi. 10.1111/j.1745-4603.1977.tb01177.x

By:

MOSKOWITZ, HOWARD R.

Publication type:

Article

BOOK REVIEWS.

Published in:: Journal of Texture Studies, 1977, v. 8, n. 2, p. 247, doi. 10.1111/j.1745-4603.1977.tb01178.x
Publication type:: Article

LIQUID TEXTURE PERCEIVED IN THE MOUTH.

Published in:

Journal of Texture Studies, 1977, v. 8, n. 2, p. 195, doi. 10.1111/j.1745-4603.1977.tb01175.x

By:

KOKINI, J. L.;
KADANE, J. B.;
CUSSLER, E. L.

Publication type:

Article

RHEOLOGICAL PROBLEMS IN THE FOOD INDUSTRY.

Published in:

Journal of Texture Studies, 1977, v. 8, n. 2, p. 119, doi. 10.1111/j.1745-4603.1977.tb01172.x

By:

SZCZESNIAK, ALINA SURMACKA

Publication type:

Article

LETTER FROM EDITORS-IN-CHIEF.

Published in:: Journal of Texture Studies, 1977, v. 8, n. 2, p. vii, doi. 10.1111/j.1745-4603.1977.tb01171.x
Publication type:: Article

LITERATURE ABSTRACTS.

Published in:: Journal of Texture Studies, 1977, v. 8, n. 2, p. 253, doi. 10.1111/j.1745-4603.1977.tb01179.x
Publication type:: Article

CHARACTERIZATION AND FAILURE IN SOLID FOODS WITH PARTICULAR REFERENCE TO FRUITS AND VEGETABLES.

Published in:

Journal of Texture Studies, 1977, v. 8, n. 2, p. 169, doi. 10.1111/j.1745-4603.1977.tb01174.x

By:

MOHSENIN, NURI N.

Publication type:

Article

RHEOLOGY OF LIQUID FOODS - A REVIEW.

Published in:

Journal of Texture Studies, 1977, v. 8, n. 2, p. 135, doi. 10.1111/j.1745-4603.1977.tb01173.x

By:

RAO, M. A.

Publication type:

Article