COMPRESSION AND RELAXATION PROPERTIES OF CARROTS*.
- Published in:
- Journal of Texture Studies, 1976, v. 7, n. 4, p. 451, doi. 10.1111/j.1745-4603.1977.tb01152.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 1976 AND VI 7 AND IP 4
Results: 16
1
2
EFFECT OF BLADE THICKNESS ON READINGS FROM THE F.T.C. SHEAR COMPRESSION CELL*.
- Published in:
- Journal of Texture Studies, 1976, v. 7, n. 4, p. 433, doi. 10.1111/j.1745-4603.1977.tb01150.x
- By:
- Publication type:
- Article
3
BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 1976, v. 7, n. 4, p. 473, doi. 10.1111/j.1745-4603.1977.tb01156.x
- Publication type:
- Article
4
TEXTURAL CHANGES IN RIPENING PLANTAINS*.
- Published in:
- Journal of Texture Studies, 1976, v. 7, n. 4, p. 457, doi. 10.1111/j.1745-4603.1977.tb01153.x
- By:
- Publication type:
- Article
5
IUOFST Symposium on Food Texture and Rheology.
- Published in:
- Journal of Texture Studies, 1976, v. 7, n. 4, p. 482, doi. 10.1111/j.1745-4603.1977.tb01158.x
- Publication type:
- Article
6
THICKENING OF SOY PROTEIN SUSPENSIONS WITH CALCIUM*.
- Published in:
- Journal of Texture Studies, 1976, v. 7, n. 4, p. 441, doi. 10.1111/j.1745-4603.1977.tb01151.x
- By:
- Publication type:
- Article
7
TEXTURE ANALYSIS OF TEXTURED SOY PROTEIN PRODUCTS: RELATIONS BETWEEN INSTRUMENTAL AND SENSORY EVALUATION*.
- Published in:
- Journal of Texture Studies, 1976, v. 7, n. 4, p. 405, doi. 10.1111/j.1745-4603.1977.tb01148.x
- By:
- Publication type:
- Article
8
NEWS RELEASE.
- Published in:
- Journal of Texture Studies, 1976, v. 7, n. 4, p. 481, doi. 10.1111/j.1745-4603.1977.tb01157.x
- Publication type:
- Article
9
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1976, v. 7, n. 4, p. 485, doi. 10.1111/j.1745-4603.1977.tb01160.x
- Publication type:
- Article
10
LETTER FROM THE EDITORS-IN-CHIEF.
- Published in:
- Journal of Texture Studies, 1976, v. 7, n. 4, p. 389, doi. 10.1111/j.1745-4603.1977.tb01146.x
- Publication type:
- Article
11
BRUISING AND ENERGY DISSIPATION IN APPLES.
- Published in:
- Journal of Texture Studies, 1976, v. 7, n. 4, p. 421, doi. 10.1111/j.1745-4603.1977.tb01149.x
- By:
- Publication type:
- Article
12
Errata to Culioli and Sherman, 7, 353.
- Published in:
- Journal of Texture Studies, 1976, v. 7, n. 4, p. 483, doi. 10.1111/j.1745-4603.1977.tb01159.x
- Publication type:
- Article
13
HOW RELIABLE ARE THE SENSORY EVALUATIONS OF SOME TEXTURAL CHARACTERISTICS?
- Published in:
- Journal of Texture Studies, 1976, v. 7, n. 4, p. 465, doi. 10.1111/j.1745-4603.1977.tb01154.x
- By:
- Publication type:
- Article
14
TEXTURE OF FROZEN FRUITS AND VEGETABLES.
- Published in:
- Journal of Texture Studies, 1976, v. 7, n. 4, p. 391, doi. 10.1111/j.1745-4603.1977.tb01147.x
- By:
- Publication type:
- Article
15
THE PROBLEM OF TIME IN ASSESSING THE RHEOLOGICAL PROPERTIES OF FOODSTUFFS.
- Published in:
- Journal of Texture Studies, 1976, v. 7, n. 4, p. 469, doi. 10.1111/j.1745-4603.1977.tb01155.x
- By:
- Publication type:
- Article
16
NOTE FROM THE PUBLISHER.
- Published in:
- Journal of Texture Studies, 1976, v. 7, n. 4, p. 388, doi. 10.1111/j.1745-4603.1977.tb01145.x
- Publication type:
- Article