Works matching IS 00224901 AND DT 1976 AND VI 7 AND IP 1

Results: 16

ERRATA TO SEGARS ET AL., 6, 211.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 1, p. 145, doi. 10.1111/j.1745-4603.1976.tb01391.x

By:

Segars, Ronald A.

Publication type:

Article

INSTRUMENTAL TESTING OF MEAT TEXTURE - COMMENTS ON THE PAST, PRESENT AND FUTURE.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 1, p. 109, doi. 10.1111/j.1745-4603.1976.tb01386.x

By:

KAPSALIS, JOHN G.;
SZCZESNIAK, ALINA S.

Publication type:

Article

EDITORIAL NOTE.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 1, p. 3, doi. 10.1111/j.1745-4603.1976.tb01377.x

By:

Szczesniak, Alina S.;
Sherman, Philip

Publication type:

Article

STRUCTURAL AND OTHER ASPECTS OF MEAT TENDERNESS.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 1, p. 49, doi. 10.1111/j.1745-4603.1976.tb01381.x

By:

HARRIS, P.V.

Publication type:

Article

MECHANICS OF A MULTIPLE NEEDLE TENDEROMETER FOR RAW MEAT.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 1, p. 115, doi. 10.1111/j.1745-4603.1976.tb01387.x

By:

MORROW, C. T.;
MOHSENIN, N. N.

Publication type:

Article

EFFECTS OF CATHEPTIC ENZYMES FROM SPLEEN ON THE MICROSTRUCTURE OF BOVINE SEMIMEMBRANOSUS MUSCLE.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 1, p. 137, doi. 10.1111/j.1745-4603.1976.tb01389.x

By:

ROBBINS, FREDERICK M.;
COHEN, SAMUEL H.

Publication type:

Article

ENGINEERING ASSESSMENT AND CRITIQUE OF INSTRUMENTS USED FOR MEAT TENDERNESS EVALUATION.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 1, p. 11, doi. 10.1111/j.1745-4603.1976.tb01380.x

By:

VOISEY, PETER W.

Publication type:

Article

PSYCHOMETRIC SCALING OF SENSORY TEXTURE ATTRIBUTES OF MEAT.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 1, p. 95, doi. 10.1111/j.1745-4603.1976.tb01385.x

By:

HOWARD, A.

Publication type:

Article

TENSILE PROPERTIES OF BEEF SEMITENDINOSUS MUSCLE AS AFFECTED BY HEATING RATE AND END POINT TEMPERATURE.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 1, p. 77, doi. 10.1111/j.1745-4603.1976.tb01383.x

By:

PENFIELD, M. P.;
BARKER, C. L.;
MEYER, B. H.

Publication type:

Article

SOCIETY OF RHEOLOGY.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 1, p. 143, doi. 10.1111/j.1745-4603.1976.tb01390.x

By:

Szczesniak, Alina S.

Publication type:

Article

ERRATA TO AGUILERA ET AL., 6, 549.

Published in:: Journal of Texture Studies, 1976, v. 7, n. 1, p. 147, doi. 10.1111/j.1745-4603.1976.tb01392.x
Publication type:: Article

CONTRIBUTIONS OF THE US ARMY NATICK RESEARCH AND DEVELOPMENT CENTER TO THE OBJECTIVE MEASUREMENT OF THE TEXTURAL QUALITY OF MEAT.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 1, p. 129, doi. 10.1111/j.1745-4603.1976.tb01388.x

By:

SEGARS, RONALD A.;
KAPSALIS, JOHN G.

Publication type:

Article

DEFINITION AND MEASUREMENT OF MEAT TEXTURE IN MILITARY DEVELOPMENT AND PROCUREMENT.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 1, p. 5, doi. 10.1111/j.1745-4603.1976.tb01379.x

By:

TUOMY, JUSTIN M.

Publication type:

Article

THE MICROSTRUCTURE OF MUSCLE TISSUE - A BASIS FOR MEAT TEXTURE MEASUREMENT.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 1, p. 65, doi. 10.1111/j.1745-4603.1976.tb01382.x

By:

STANLEY, D. W.;
SWATLAND, H. J.

Publication type:

Article

TEXTURE MEASUREMENT IN MEAT BY SENSORY EVALUATION.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 1, p. 87, doi. 10.1111/j.1745-4603.1976.tb01384.x

By:

LARMOND, ELIZABETH

Publication type:

Article

PROFESSOR MARKUS REINER.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 1, p. 4, doi. 10.1111/j.1745-4603.1976.tb01378.x

By:

Szczesniak, A. S.;
Sherman, P.

Publication type:

Article