DEVELOPMENT AND APPLICATION OF A TEXTURE MEASUREMENT PROCEDURE FOR TEXTURED VEGETABLE PROTEIN.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 4, p. 459, doi. 10.1111/j.1745-4603.1975.tb01421.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 1975 AND VI 6 AND IP 4
Results: 12
1
2
CONSISTENCY OF COMMERCIAL SOYBEAN LECITHINS.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 4, p. 541, doi. 10.1111/j.1745-4603.1975.tb01427.x
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- Publication type:
- Article
3
EFFECT OF ORANGE JUICE COMPOSITION ON FLOW BEHAVIOUR OF SIX-FOLD CONCENTRATE.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 4, p. 523, doi. 10.1111/j.1745-4603.1975.tb01425.x
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- Publication type:
- Article
4
ULTRASTRUCTURE OF SOY PROTEIN FIBERS FRACTURED BY VARIOUS TEXTURE MEASURING DEVICES.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 4, p. 549, doi. 10.1111/j.1745-4603.1975.tb01428.x
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- Publication type:
- Article
5
MEASUREMENT OF FLOW PROPERTIES OF FOOD SUSPENSIONS WITH A MIXER.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 4, p. 533, doi. 10.1111/j.1745-4603.1975.tb01426.x
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- Publication type:
- Article
6
BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 4, p. 555, doi. 10.1111/j.1745-4603.1975.tb01429.x
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- Publication type:
- Article
7
EFFECTS OF SAMPLE DIMENSIONS ON THE SNAPPING FORCE OF CRISP FOODS.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 4, p. 445, doi. 10.1111/j.1745-4603.1975.tb01420.x
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- Publication type:
- Article
8
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 4, p. 559, doi. 10.1111/j.1745-4603.1975.tb01430.x
- Publication type:
- Article
9
CONTROL OF DEFORMATION IN TEXTURE TESTS.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 4, p. 489, doi. 10.1111/j.1745-4603.1975.tb01423.x
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- Publication type:
- Article
10
A STUDY OF FORCE-COMPRESSION CONDITIONS ASSOCIATED WITH HARDNESS EVALUATION IN SEVERAL FOODS.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 4, p. 507, doi. 10.1111/j.1745-4603.1975.tb01424.x
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- Publication type:
- Article
11
ASSESSMENT OF THE SPREADABILITY OF OFFICIAL PHARMACEUTICAL CREAMS AND OINTMENTS USING THE MASTER CURVE CONCEPT.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 4, p. 433, doi. 10.1111/j.1745-4603.1975.tb01419.x
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- Publication type:
- Article
12
MECHANICAL CHARACTERIZATION OF FIBROUS MATERIALS AS RELATED TO MEAT ANALOGS.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 4, p. 473, doi. 10.1111/j.1745-4603.1975.tb01422.x
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- Publication type:
- Article