Comments on an Article by Peter Voisey.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 3, p. 393, doi. 10.1111/j.1745-4603.1975.tb01135.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 1975 AND VI 6 AND IP 3
Results: 13
1
2
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 3, p. 409, doi. 10.1111/j.1745-4603.1975.tb01138.x
- Publication type:
- Article
3
INSTRON RECORDER PEN RESPONSE*.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 3, p. 379, doi. 10.1111/j.1745-4603.1975.tb01132.x
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- Publication type:
- Article
4
VISCOSITY CHARACTERIZATION OF UNMODIFIED CASSAVA STARCH PASTE.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 3, p. 363, doi. 10.1111/j.1745-4603.1975.tb01131.x
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- Publication type:
- Article
5
UTILIZATION OF MATERIALS SCIENCE TO ACHIEVE A BETTER UNDERSTANDING OF THE MECHANICS OF FOOD TEXTURE EVALUATION.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 3, p. 385, doi. 10.1111/j.1745-4603.1975.tb01133.x
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- Publication type:
- Article
6
POSSIBLE RELATIONSHIPS BETWEEN SHEAR, TENSILE, AND ADHESION PROPERTIES OF MEAT AND MEAT STRUCTURE.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 3, p. 297, doi. 10.1111/j.1745-4603.1975.tb01127.x
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- Publication type:
- Article
7
Comments on Vol. 6 No. 1 Issue.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 3, p. 391, doi. 10.1111/j.1745-4603.1975.tb01134.x
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- Publication type:
- Article
8
OBJECTIVE-SUBJECTIVE ASSESSMENT OF MEAT TENDERNESS.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 3, p. 315, doi. 10.1111/j.1745-4603.1975.tb01128.x
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- Publication type:
- Article
9
ON THE RHEOLOGY OF MINCED MEAT.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 3, p. 281, doi. 10.1111/j.1745-4603.1975.tb01126.x
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- Publication type:
- Article
10
BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 3, p. 399, doi. 10.1111/j.1745-4603.1975.tb01137.x
- Publication type:
- Article
11
THE EFFECT OF TEMPERATURE ON SOME RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGHS.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 3, p. 343, doi. 10.1111/j.1745-4603.1975.tb01130.x
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- Publication type:
- Article
12
Reply.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 3, p. 394, doi. 10.1111/j.1745-4603.1975.tb01136.x
- Publication type:
- Article
13
TEXTURE EVALUATION OF FRANKFURTERS BY DYNAMIC TESTING.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 3, p. 329, doi. 10.1111/j.1745-4603.1975.tb01129.x
- By:
- Publication type:
- Article