RHEOLOGICAL PROPERTIES OF BLENDS OF SATURATED GLYCERIDES AND LIQUID SOYBEAN OIL.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 2, p. 241, doi. 10.1111/j.1745-4603.1975.tb01251.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 1975 AND VI 6 AND IP 2
Results: 10
1
2
BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 2, p. 263, doi. 10.1111/j.1745-4603.1975.tb01254.x
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- Publication type:
- Article
3
A NEW APPROACH TO CAPILLARY EXTRUSION RHEOMETRY.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 2, p. 227, doi. 10.1111/j.1745-4603.1975.tb01250.x
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- Publication type:
- Article
4
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 2, p. 267, doi. 10.1111/j.1745-4603.1975.tb01255.x
- Publication type:
- Article
5
EDITORIAL NOTE.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 2, p. 175, doi. 10.1111/j.1745-4603.1975.tb01246.x
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- Publication type:
- Article
6
FLOW BEHAVIOR OF SWEET POTATO PUREE AND ITS RELATION TO MOUTHFEEL QUALITY.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 2, p. 197, doi. 10.1111/j.1745-4603.1975.tb01248.x
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- Publication type:
- Article
7
A PUNCH AND DIE TEST CELL FOR DETERMINING THE TEXTURAL QUALITIES OF MEAT.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 2, p. 211, doi. 10.1111/j.1745-4603.1975.tb01249.x
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- Publication type:
- Article
8
IS RHEOLOGY ENOUGH FOR FOOD TEXTURE MEASUREMENT?
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 2, p. 259, doi. 10.1111/j.1745-4603.1975.tb01253.x
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- Publication type:
- Article
9
RHEOLOGY OF CHOCOLATE.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 2, p. 177, doi. 10.1111/j.1745-4603.1975.tb01247.x
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- Publication type:
- Article
10
SELECTING DEFORMATION RATES IN TEXTURE TESTS.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 2, p. 253, doi. 10.1111/j.1745-4603.1975.tb01252.x
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- Publication type:
- Article