TRAINING A SENSORY TEXTURE PROFILE PANEL AND DEVELOPMENT OF STANDARD RATING SCALES IN COLOMBIA.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 1, p. 43, doi. 10.1111/j.1745-4603.1975.tb01117.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 1975 AND VI 6 AND IP 1
Results: 13
1
2
AN ANALYSIS OF THE ACTION OF THE GENERAL FOODS TEXTUROMETER.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 1, p. 83, doi. 10.1111/j.1745-4603.1975.tb01119.x
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- Article
3
LITERATURE ABSTRACTS.
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- Journal of Texture Studies, 1975, v. 6, n. 1, p. 169, doi. 10.1111/j.1745-4603.1975.tb01125.x
- Publication type:
- Article
4
EDITORIAL NOTE.
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- Journal of Texture Studies, 1975, v. 6, n. 1, p. 3, doi. 10.1111/j.1745-4603.1975.tb01113.x
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- Article
5
APPLICATION OF TEXTURE PROFILE ANALYSIS TO INSTRUMENTAL FOOD TEXTURE EVALUATION.
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- Journal of Texture Studies, 1975, v. 6, n. 1, p. 53, doi. 10.1111/j.1745-4603.1975.tb01118.x
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- Publication type:
- Article
6
APPLICATION OF THE GENERAL FOODS TEXTUROMETER TO SPECIFIC FOOD PRODUCTS.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 1, p. 117, doi. 10.1111/j.1745-4603.1975.tb01121.x
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- Publication type:
- Article
7
THE TEXTURE PROFILE: ITS FOUNDATIONS AND OUTLOOK.
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- Journal of Texture Studies, 1975, v. 6, n. 1, p. 157, doi. 10.1111/j.1745-4603.1975.tb01123.x
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- Publication type:
- Article
8
TEXTURAL CHARACTERIZATION OF TEMPERATURE SENSITIVE FOODS.
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- Journal of Texture Studies, 1975, v. 6, n. 1, p. 139, doi. 10.1111/j.1745-4603.1975.tb01122.x
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- Publication type:
- Article
9
GENERAL FOODS TEXTUROMETER APPLICATION TO FOOD TEXTURE RESEARCH IN JAPAN.
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- Journal of Texture Studies, 1975, v. 6, n. 1, p. 101, doi. 10.1111/j.1745-4603.1975.tb01120.x
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- Article
10
BOOK REVIEW.
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- Journal of Texture Studies, 1975, v. 6, n. 1, p. 167, doi. 10.1111/j.1745-4603.1975.tb01124.x
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- Article
11
ADAPTATION OF THE SENSORY TEXTURE PROFILE METHOD TO SKIN CARE PRODUCTS.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 1, p. 33, doi. 10.1111/j.1745-4603.1975.tb01116.x
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- Article
12
GENERAL FOODS TEXTURE PROFILE REVISITED-TEN YEARS PERSPECTIVE.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 1, p. 5, doi. 10.1111/j.1745-4603.1975.tb01114.x
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- Publication type:
- Article
13
MODIFICATIONS AND APPLICATIONS TO FOODS OF THE GENERAL FOODS SENSORY TEXTURE PROFILE TECHNIQUE.
- Published in:
- Journal of Texture Studies, 1975, v. 6, n. 1, p. 19, doi. 10.1111/j.1745-4603.1975.tb01115.x
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- Article