Works matching IS 00224901 AND DT 1974 AND VI 5 AND IP 1

Results: 16

Food Texture Symposium.

Published in:: Journal of Texture Studies, 1974, v. 5, n. 1, p. 131, doi. 10.1111/j.1745-4603.1974.tb01098.x
Publication type:: Article

CONFERENCE REPORT.

Published in:

Journal of Texture Studies, 1974, v. 5, n. 1, p. 117, doi. 10.1111/j.1745-4603.1974.tb01095.x

By:

SHERMAN, P.

Publication type:

Article

MEASUREMENT OF PEA TENDERNESS.

Published in:

Journal of Texture Studies, 1974, v. 5, n. 1, p. 51, doi. 10.1111/j.1745-4603.1974.tb01087.x

By:

VOISEY, PETER W.

Publication type:

Article

PROTEIN-CARBOHYDRATE INTERACTIONS AT ELEVATED TEMPERATURES.

Published in:

Journal of Texture Studies, 1974, v. 5, n. 1, p. 77, doi. 10.1111/j.1745-4603.1974.tb01089.x

By:

MOORE, WILLIAM E.;
CARTER, JOSEPH L.

Publication type:

Article

COMPARISON OF RESULTS FROM THE USE OF THE MAGNESS-TAYLOR PRESSURE TIP IN HAND- AND MACHINE-OPERATION.

Published in:

Journal of Texture Studies, 1974, v. 5, n. 1, p. 105, doi. 10.1111/j.1745-4603.1974.tb01092.x

By:

BOURNE, MALCOLM C.

Publication type:

Article

A COMPREHENSIVE FORMULA FOR THE ACCEPTANCE OF FOOD TEXTURE, AND ITS GENERALIZATION TO OVERALL FOOD ACCEPTANCE.

Published in:

Journal of Texture Studies, 1974, v. 5, n. 1, p. 109, doi. 10.1111/j.1745-4603.1974.tb01093.x

By:

DRAKE, BIRGER

Publication type:

Article

A SYSTEM FOR RECORDING DEFORMATIONS IN TEXTURE TESTS.

Published in:

Journal of Texture Studies, 1974, v. 5, n. 1, p. 61, doi. 10.1111/j.1745-4603.1974.tb01088.x

By:

VOISEY, PETER W.;
BUCKLEY, D. J.;
CRĚTE, RENE

Publication type:

Article

AN ATTEMPT AT ESTIMATING THE SIZE DISTRIBUTION OF OIL GLOBULES IN EMULSION TYPE COMMERCIAL FOODS BY MEANS OF A MODIFIED CENTRIFUGAL PHOTOSEDIMENTOMETER.

Published in:

Journal of Texture Studies, 1974, v. 5, n. 1, p. 29, doi. 10.1111/j.1745-4603.1974.tb01085.x

By:

MATSUMOTO, SACHIO;
FUKUSHIMA, SHOHJI

Publication type:

Article

PSYCHORHEOLOGY: LINKS BETWEEN THE PAST AND THE PRESENT.

Published in:

Journal of Texture Studies, 1974, v. 5, n. 1, p. 3, doi. 10.1111/j.1745-4603.1974.tb01083.x

By:

BLAIR, G. W. SCOTT

Publication type:

Article

LETTERS TO THE EDITORS.

Published in:

Journal of Texture Studies, 1974, v. 5, n. 1, p. 115, doi. 10.1111/j.1745-4603.1974.tb01094.x

By:

BLAIR, G. W. SCOTT

Publication type:

Article

BOOK REVIEWS.

Published in:: Journal of Texture Studies, 1974, v. 5, n. 1, p. 119, doi. 10.1111/j.1745-4603.1974.tb01096.x
Publication type:: Article

FREEZE-THAW (AND BLANCH) DAMAGE TO VEGETABLE ULTRASTRUCTURE.

Published in:

Journal of Texture Studies, 1974, v. 5, n. 1, p. 13, doi. 10.1111/j.1745-4603.1974.tb01084.x

By:

MOHR, WILLARD P.

Publication type:

Article

A MODIFIED RIGIDITY MODULUS TECHNIQUE FOR STUDYING THE RHEOLOGICAL PROPERTIES OF W/O EMULSIONS CONTAINING MICROCRYSTALLINE WAX.

Published in:

Journal of Texture Studies, 1974, v. 5, n. 1, p. 97, doi. 10.1111/j.1745-4603.1974.tb01091.x

By:

KOMATSU, H.;
SHERMAN, P.

Publication type:

Article

LITERATURE ABSTRACTS.

Published in:: Journal of Texture Studies, 1974, v. 5, n. 1, p. 125, doi. 10.1111/j.1745-4603.1974.tb01097.x
Publication type:: Article

CHEMICAL AND PHYSICAL ATTRIBUTES OF MUSKMELON RELATED TO TEXTURE.

Published in:

Journal of Texture Studies, 1974, v. 5, n. 1, p. 41, doi. 10.1111/j.1745-4603.1974.tb01086.x

By:

DINUS, LINDA A.;
MACKEY, ANDREA C.

Publication type:

Article

DISPERSION STATE OF PROTEIN-STABILIZED EMULSIONS.

Published in:

Journal of Texture Studies, 1974, v. 5, n. 1, p. 89, doi. 10.1111/j.1745-4603.1974.tb01090.x

By:

MITA, TOMOYOSHI;
IGUCHI, EIKO;
YAMADA, KENICHI;
MATSUMOTO‡, SACHIO;
YONEZAWA, DAIZO

Publication type:

Article