LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 3, p. 390, doi. 10.1111/j.1745-4603.1973.tb00853.x
- Publication type:
- Article
Works matching IS 00224901 AND DT 1973 AND VI 4 AND IP 3
Results: 11
1
2
LETTER FROM THE EDITORS.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 3, p. 291, doi. 10.1111/j.1745-4603.1973.tb00843.x
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- Publication type:
- Article
3
A TECHNIQUE FOR ESTABLISHING INSTRUMENTAL CONDITIONS FOR MEASURING FOOD FIRMNESS TO SIMULATE CONSUMER EVALUATIONS.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 3, p. 371, doi. 10.1111/j.1745-4603.1973.tb00849.x
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- Publication type:
- Article
4
STRESS RELAXATION DURING FORCE-COMPRESSION STUDIES ON FOODS WITH THE INSTRON UNIVERSAL TESTING MACHINE AND ITS IMPLICATIONS.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 3, p. 353, doi. 10.1111/j.1745-4603.1973.tb00847.x
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- Publication type:
- Article
5
BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 3, p. 386, doi. 10.1111/j.1745-4603.1973.tb00852.x
- Publication type:
- Article
6
MEASUREMENT OF PEA TENDERNESS: V: The Ottawa Pea Tenderometer and its Performance in Relation to the Pea Tenderometer and the FTC Texture Test System.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 3, p. 323, doi. 10.1111/j.1745-4603.1973.tb00845.x
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- Publication type:
- Article
7
FACTORS INFLUENCING THE BREAKDOWN OF FRUIT IN STRAWBERRY JAM.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 3, p. 363, doi. 10.1111/j.1745-4603.1973.tb00848.x
- By:
- Publication type:
- Article
8
Notice of the Availability of a Manual of Procedures for Measuring Texture.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 3, p. 385, doi. 10.1111/j.1745-4603.1973.tb00851.x
- By:
- Publication type:
- Article
9
MEANING OF TEXTURE WORDS TO THE CONSUMER.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 3, p. 378, doi. 10.1111/j.1745-4603.1973.tb00850.x
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- Publication type:
- Article
10
EVALUATION OF SOME TEXTURAL PROPERTIES OF FOODS WITH THE INSTRON UNIVERSAL TESTING MACHINE.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 3, p. 344, doi. 10.1111/j.1745-4603.1973.tb00846.x
- By:
- Publication type:
- Article
11
MECHANISM AND THEORY OF STALING OF BREAD AND BAKED GOODS, AND ASSOCIATED CHANGES IN TEXTURAL PROPERTIES.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 3, p. 292, doi. 10.1111/j.1745-4603.1973.tb00844.x
- By:
- Publication type:
- Article