SENSORY ASSESSMENT OF STIFFNESS AND RHEOLOGICAL MEASUREMENTS ON DOUGHS OF IDENTICAL FARINOGRAPH CONSISTENCIES.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 1, p. 145, doi. 10.1111/j.1745-4603.1973.tb00659.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 1973 AND VI 4 AND IP 1
Results: 15
1
2
APPLICATION OF A VISCOMETRIC METHOD TO THE STUDY OF WHEAT FLOUR DOUGHS.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 1, p. 82, doi. 10.1111/j.1745-4603.1973.tb00655.x
- By:
- Publication type:
- Article
3
GEORGE W. SCOTT BLAIR: THE TEACHER.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 1, p. 13, doi. 10.1111/j.1745-4603.1973.tb00651.x
- By:
- Publication type:
- Article
4
INFLUENCE OF GEL NETWORKS IN CONTROLLING CONSISTENCY OF O/W EMULSIONS STABILISED BY MIXED EMULSIFIERS.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 1, p. 53, doi. 10.1111/j.1745-4603.1973.tb00654.x
- By:
- Publication type:
- Article
5
IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY II. Oral Methods.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 1, p. 111, doi. 10.1111/j.1745-4603.1973.tb00657.x
- By:
- Publication type:
- Article
6
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 1, p. 166, doi. 10.1111/j.1745-4603.1973.tb00662.x
- Publication type:
- Article
7
DISPERSION STATE OF PROTEIN-STABILIZED EMULSIONS Dependence of Globule Size and Size Distribution upon pH in Concentrated Oil-in-Water Systems.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 1, p. 41, doi. 10.1111/j.1745-4603.1973.tb00653.x
- By:
- Publication type:
- Article
8
FRACTURE FORCE, HARDNESS AND BRITTLENESS IN CRISP BREAD, WITH A GENERALIZED REGRESSION ANALYSIS APPROACH TO INSTRUMENTAL-SENSORY COMPARISONS.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 1, p. 119, doi. 10.1111/j.1745-4603.1973.tb00658.x
- By:
- Publication type:
- Article
9
GEORGE WILLIAM SCOTT BLAIR A Personal Note.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 1, p. 4, doi. 10.1111/j.1745-4603.1973.tb00649.x
- By:
- Publication type:
- Article
10
TERMINOLOGY OF THE TEXTURE OF CREAM.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 1, p. 154, doi. 10.1111/j.1745-4603.1973.tb00660.x
- By:
- Publication type:
- Article
11
RHEOLOGICAL ANALYSIS OF CURD FORMATION.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 1, p. 158, doi. 10.1111/j.1745-4603.1973.tb00661.x
- By:
- Publication type:
- Article
12
RHEOLOGICAL PROPERTIES OF SEMI-SOLID FOODSTUFFS Viscoelasticity and Its Role in Quality Control.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 1, p. 15, doi. 10.1111/j.1745-4603.1973.tb00652.x
- By:
- Publication type:
- Article
13
EDITORIAL NOTE.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 1, p. 3, doi. 10.1111/j.1745-4603.1973.tb00648.x
- By:
- Publication type:
- Article
14
IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY I. Non-Oral Methods.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 1, p. 102, doi. 10.1111/j.1745-4603.1973.tb00656.x
- By:
- Publication type:
- Article
15
GEORGE W. SCOTT BLAIR: THE SCIENTIST AND THE MAN.
- Published in:
- Journal of Texture Studies, 1973, v. 4, n. 1, p. 10, doi. 10.1111/j.1745-4603.1973.tb00650.x
- By:
- Publication type:
- Article