APPLICATION OF PRINCIPAL COMPONENT ANALYSIS TO FOOD TEXTURE MEASUREMENTS.
- Published in:
- Journal of Texture Studies, 1971, v. 2, n. 2, p. 207, doi. 10.1111/j.1745-4603.1971.tb00582.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 1971 AND VI 2 AND IP 2
Results: 9
1
2
Book Review.
- Published in:
- Journal of Texture Studies, 1971, v. 2, n. 2, p. 247, doi. 10.1111/j.1745-4603.1971.tb00587.x
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- Publication type:
- Article
3
MODIFICATION OF FOOD CHARACTERISTICS WITH CELLULOSE HYDROCOLLOIDS I: Rheological Characterization of an Organoleptic Property (Unctuousness).
- Published in:
- Journal of Texture Studies, 1971, v. 2, n. 2, p. 220, doi. 10.1111/j.1745-4603.1971.tb00583.x
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- Publication type:
- Article
4
Proposed Test Method for Compression of Convex Foods.
- Published in:
- Journal of Texture Studies, 1971, v. 2, n. 2, p. 246, doi. 10.1111/j.1745-4603.1971.tb00586.x
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- Publication type:
- Article
5
MODERNIZATION OF TEXTURE INSTRUMENTATION.
- Published in:
- Journal of Texture Studies, 1971, v. 2, n. 2, p. 129, doi. 10.1111/j.1745-4603.1971.tb00580.x
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- Publication type:
- Article
6
FIRMNESS MEASUREMENT OF PROCESSED TABLE BEETS.
- Published in:
- Journal of Texture Studies, 1971, v. 2, n. 2, p. 230, doi. 10.1111/j.1745-4603.1971.tb00584.x
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- Publication type:
- Article
7
Literature Abstracts.
- Published in:
- Journal of Texture Studies, 1971, v. 2, n. 2, p. 249, doi. 10.1111/j.1745-4603.1971.tb00588.x
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- Publication type:
- Article
8
REVERSIBLE COMPRESSION OF DEHYDRATED PEAS.
- Published in:
- Journal of Texture Studies, 1971, v. 2, n. 2, p. 240, doi. 10.1111/j.1745-4603.1971.tb00585.x
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- Publication type:
- Article
9
CONSUMER AWARENESS OF TEXTURE AND OF OTHER FOOD ATTRIBUTES, II.
- Published in:
- Journal of Texture Studies, 1971, v. 2, n. 2, p. 196, doi. 10.1111/j.1745-4603.1971.tb00581.x
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- Publication type:
- Article