Works matching IS 00224901 AND DT 1970 AND VI 1 AND IP 3

Results: 10

FLOW BEHAVIOUR OF CONCENTRATED ORANGE JUICE.

Published in:

Journal of Texture Studies, 1970, v. 1, n. 3, p. 342, doi. 10.1111/j.1745-4603.1970.tb00735.x

By:

MIZRAHI, SHIMON;
BERK, ZEKI

Publication type:

Article

LITERATURE ABSTRACTS.

Published in:: Journal of Texture Studies, 1970, v. 1, n. 3, p. 393, doi. 10.1111/j.1745-4603.1970.tb00739.x
Publication type:: Article

WHITHER RHEOLOGY IN PHARMACY?

Published in:

Journal of Texture Studies, 1970, v. 1, n. 3, p. 379, doi. 10.1111/j.1745-4603.1970.tb00737.x

By:

WARBURTON, B.

Publication type:

Article

RELATIONSHIPS OF HISTOLOGICAL STRUCTURE TO TEXTURE OF FRESH AND PROCESSED FRUITS AND VEGETABLES.

Published in:

Journal of Texture Studies, 1970, v. 1, n. 3, p. 247, doi. 10.1111/j.1745-4603.1970.tb00730.x

By:

REEVE, R. M.

Publication type:

Article

BOOK REVIEW.

Published in:

Journal of Texture Studies, 1970, v. 1, n. 3, p. 392, doi. 10.1111/j.1745-4603.1970.tb00738.x

By:

Szczesniak, Alina S.

Publication type:

Article

BEHAVIOR OF DIFFERENT FOODS IN THE STANDARD SHEAR COMPRESSION CELL OF THE SHEAR PRESS AND THE EFFECT OF SAMPLE WEIGHT ON PEAK AREA AND MAXIMUM FORCE.

Published in:

Journal of Texture Studies, 1970, v. 1, n. 3, p. 356, doi. 10.1111/j.1745-4603.1970.tb00736.x

By:

SZCZESNIAK, ALINA S.;
HUMBAUGH, PHILIP R.;
BLOCK, HARRY W.

Publication type:

Article

STUDY OF FOOD TEXTURES BY RECORDING OF CHEWING AND SWALLOWING MOVEMENTS.

Published in:

Journal of Texture Studies, 1970, v. 1, n. 3, p. 327, doi. 10.1111/j.1745-4603.1970.tb00733.x

By:

PIERSON, A.;
MAGNEN, J. LE

Publication type:

Article

PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: PROTEIN CRYSTALLIZATION.

Published in:

Journal of Texture Studies, 1970, v. 1, n. 3, p. 338, doi. 10.1111/j.1745-4603.1970.tb00734.x

By:

MAO, WEI-WEN;
STERLING, CLARENCE

Publication type:

Article

DISCUSSION OF THE BINDING QUALITY OF MINCED MEATS BASED ON THEIR RHEOLOGICAL PROPERTIES BEFORE AND AFTER HEATING.

Published in:

Journal of Texture Studies, 1970, v. 1, n. 3, p. 309, doi. 10.1111/j.1745-4603.1970.tb00732.x

By:

SATO, YASUSHI;
NAKAYAMA, TERUO

Publication type:

Article

TEXTURAL PROPERTIES OF DEHYDRATED FOODS. RELATIONSHIPS WITH THE THERMODYNAMICS OF WATER VAPOR SORPTION.

Published in:

Journal of Texture Studies, 1970, v. 1, n. 3, p. 285, doi. 10.1111/j.1745-4603.1970.tb00731.x

By:

KAPSALIS, JOHN G.;
DRAKE, BIRGER;
JOHANSSON, BIRGIT

Publication type:

Article