FOOD TEXTURE MEASUREMENTS WITH THE PENETRATION METHOD.
- Published in:
- Journal of Texture Studies, 1969, v. 1, n. 1, p. 114, doi. 10.1111/j.1745-4603.1969.tb00960.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 1969 AND VI 1 AND IP 1
Results: 15
1
2
OBJECTIVE MEASUREMENTS FOR TEXTURE IN FOODS.
- Published in:
- Journal of Texture Studies, 1969, v. 1, n. 1, p. 19, doi. 10.1111/j.1745-4603.1969.tb00953.x
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- Publication type:
- Article
3
BIOGRAPHICAL NOTES ON MEMBERS OF THE EDITORIAL BOARD.
- Published in:
- Journal of Texture Studies, 1969, v. 1, n. 1, p. 8, doi. 10.1111/j.1745-4603.1969.tb00950.x
- Publication type:
- Article
4
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1969, v. 1, n. 1, p. 120, doi. 10.1111/j.1745-4603.1969.tb00961.x
- Publication type:
- Article
5
RELATION OF RHEOLOGICAL PROPERTIES OF TESTA OF PISUM SATIVUM L. TO HISTOLOGICAL CHANGES.
- Published in:
- Journal of Texture Studies, 1969, v. 1, n. 1, p. 90, doi. 10.1111/j.1745-4603.1969.tb00958.x
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- Publication type:
- Article
6
COLLOIDAL STABILITY OF ICE CREAM MIX.
- Published in:
- Journal of Texture Studies, 1969, v. 1, n. 1, p. 43, doi. 10.1111/j.1745-4603.1969.tb00955.x
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- Publication type:
- Article
7
RHEOLOGY: A BRIEF HISTORICAL SURVEY.
- Published in:
- Journal of Texture Studies, 1969, v. 1, n. 1, p. 14, doi. 10.1111/j.1745-4603.1969.tb00952.x
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- Publication type:
- Article
8
OBSERVATIONS ON STRAWBERRY TEXTURE A THREE-PRONGED APPROACH.
- Published in:
- Journal of Texture Studies, 1969, v. 1, n. 1, p. 65, doi. 10.1111/j.1745-4603.1969.tb00957.x
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- Publication type:
- Article
9
LETTER FROM THE EDITORS-IN-CHIEF.
- Published in:
- Journal of Texture Studies, 1969, v. 1, n. 1, p. 3, doi. 10.1111/j.1745-4603.1969.tb00947.x
- Publication type:
- Article
10
THE EDITORIAL ADVISORY BOARD.
- Published in:
- Journal of Texture Studies, 1969, v. 1, n. 1, p. 7, doi. 10.1111/j.1745-4603.1969.tb00949.x
- Publication type:
- Article
11
EFFECT OF MECHANICAL TREATMENT ON THE HARDNESS OF MARGARINE AND BUTTER.
- Published in:
- Journal of Texture Studies, 1969, v. 1, n. 1, p. 109, doi. 10.1111/j.1745-4603.1969.tb00959.x
- By:
- Publication type:
- Article
12
THE SECRETARY.
- Published in:
- Journal of Texture Studies, 1969, v. 1, n. 1, p. 13, doi. 10.1111/j.1745-4603.1969.tb00951.x
- Publication type:
- Article
13
BIOGRAPHICAL NOTES ON N EDITORS-IN-CHIEF.
- Published in:
- Journal of Texture Studies, 1969, v. 1, n. 1, p. 6, doi. 10.1111/j.1745-4603.1969.tb00948.x
- Publication type:
- Article
14
SENSORY EVALUATION OF FOOD FIRMNESS.
- Published in:
- Journal of Texture Studies, 1969, v. 1, n. 1, p. 52, doi. 10.1111/j.1745-4603.1969.tb00956.x
- By:
- Publication type:
- Article
15
MECHANICAL PROPERTIES, RHEOLOGY, AND HAPTAESTHESIS OF FOOD.
- Published in:
- Journal of Texture Studies, 1969, v. 1, n. 1, p. 38, doi. 10.1111/j.1745-4603.1969.tb00954.x
- By:
- Publication type:
- Article