The thermal death point of the spores of bacillus botulinus in canned foods.
- Published in:
- Journal of Infectious Diseases, 1921, v. 29, n. 4, p. 362
- By:
- Publication type:
- Article
Works matching IS 00221899 AND DT 1921 AND VI 29 AND IP 4
Results: 6
1
2
Comparison of formol and Wassermann reactions in diagnosis of syphillis.
- Published in:
- Journal of Infectious Diseases, 1921, v. 29, n. 4, p. 359
- By:
- Publication type:
- Article
3
The use of B. welchii in the preparation of sugar-free culture medium.
- Published in:
- Journal of Infectious Diseases, 1921, v. 29, n. 4, p. 344
- By:
- Publication type:
- Article
4
Criteria in anaerobic fermentation tests.
- Published in:
- Journal of Infectious Diseases, 1921, v. 29, n. 4, p. 321
- By:
- Publication type:
- Article
5
A constricted tube with mechanical seal for anaerobic fermentation tests.
- Published in:
- Journal of Infectious Diseases, 1921, v. 29, n. 4, p. 317
- By:
- Publication type:
- Article
6
The bacteriology of the blood of dogs with Eck fistula.
- Published in:
- Journal of Infectious Diseases, 1921, v. 29, n. 4, p. 313
- By:
- Publication type:
- Article