Works matching IS 00221899 AND DT 1921 AND VI 29 AND IP 4
Results: 6
The thermal death point of the spores of bacillus botulinus in canned foods.
- Published in:
- Journal of Infectious Diseases, 1921, v. 29, n. 4, p. 362
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- Article
Comparison of formol and Wassermann reactions in diagnosis of syphillis.
- Published in:
- Journal of Infectious Diseases, 1921, v. 29, n. 4, p. 359
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- Article
The use of B. welchii in the preparation of sugar-free culture medium.
- Published in:
- Journal of Infectious Diseases, 1921, v. 29, n. 4, p. 344
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- Article
Criteria in anaerobic fermentation tests.
- Published in:
- Journal of Infectious Diseases, 1921, v. 29, n. 4, p. 321
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- Article
A constricted tube with mechanical seal for anaerobic fermentation tests.
- Published in:
- Journal of Infectious Diseases, 1921, v. 29, n. 4, p. 317
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- Article
The bacteriology of the blood of dogs with Eck fistula.
- Published in:
- Journal of Infectious Diseases, 1921, v. 29, n. 4, p. 313
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- Article