Antimicrobial peptides in post-harvest management of fruits.
- Published in:
- Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1228, doi. 10.1007/s13197-025-06336-6
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- Publication type:
- Article
Works matching IS 00221155 AND DT 2025 AND VI 62 AND IP 7
Results: 18
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Coffee and chicory blend: properties, nutrition, and health implications.
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- Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1213, doi. 10.1007/s13197-025-06332-w
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- Article
3
Improved food storage in jute packaging: an assessment of the current uses, constraints, and functional enhancements of jute bags and the potential of nonconventional jute-based paper packaging.
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- Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1199, doi. 10.1007/s13197-025-06286-z
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- Article
4
1H NMR spectra as a characteristic of herbal preparations.
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- Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1338, doi. 10.1007/s13197-024-06107-9
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- Article
5
Nutritional composition of Dormitator latifrons (Richardson, 1844, Perciformes, Eleotridae) and quality index method (QIM) scheme for determining its shelf life.
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- Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1383, doi. 10.1007/s13197-024-06113-x
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- Article
6
Exploring the influence of active packaging systems on microwaved-processed jaggery: a real-time study on shelf life.
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- Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1373, doi. 10.1007/s13197-024-06111-z
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- Publication type:
- Article
7
Removing the bitterness of olives with a pilot-scale ultrasonic system and determining its effect on table olive quality.
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- Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1362, doi. 10.1007/s13197-024-06110-0
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- Article
8
Ultrasound-assisted process to improve proteins recovery from industrial canola and soybean byproducts.
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- Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1350, doi. 10.1007/s13197-024-06108-8
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- Article
9
Analysis of the table syrup composition produced from two species of bananas (Musa sapientum L. and Musa acuminate Colla).
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- Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1392, doi. 10.1007/s13197-025-06224-z
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- Article
10
Characterization of volatile compounds and physicochemical properties of Shiitake Mushrooms pickled using HS-SPME-GC-MS.
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- Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1328, doi. 10.1007/s13197-024-06106-w
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- Article
11
Evaluating the effect of Spirulina platensis and whey powder in baguette texture using response surface methodology (RSM).
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- Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1316, doi. 10.1007/s13197-024-06105-x
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- Article
12
Preparation and characterization of a novel tara gum-based antioxidant film with epigallocatechin gallate nanoparticles and its application in blueberry packaging.
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- Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1306, doi. 10.1007/s13197-024-06104-y
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- Article
13
Lipid profile, texture and sensory properties of Algerian traditional Bouhezza cheese made using raw goat's milk.
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- Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1296, doi. 10.1007/s13197-024-06101-1
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- Article
14
Effect of dietary fenugreek seeds on the antioxidant status of gilthead seabream (Sparus aurata L.).
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- Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1286, doi. 10.1007/s13197-024-06096-9
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- Article
15
Neural network-ant-colony hybrid optimization of a bacterial fruit juice clarifying metallo-neutral-protease production.
- Published in:
- Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1272, doi. 10.1007/s13197-024-06095-w
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- Article
16
Performance of a mixed-mode air recirculation solar dryer integrated with thermal energy storage and evacuated tube solar collector for drying sweet corn kernels.
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- Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1260, doi. 10.1007/s13197-024-06090-1
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- Article
17
Influence of pre-treatment on drying kinetics and chemical composition of pea processing waste.
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- Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1250, doi. 10.1007/s13197-024-06084-z
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- Article
18
Effect of partial replacement of whole milk khoa with groundnut (Arachis hypogaea) and sunflower seeds (Helianthus annuus) milk on biochemical and functional properties.
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- Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1240, doi. 10.1007/s13197-024-06082-1
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- Publication type:
- Article