Works matching IS 00221155 AND DT 2025 AND VI 62 AND IP 6

Results: 19

Cryoconcentration: an integrated agro food processing technique for concentration.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 1021, doi. 10.1007/s13197-025-06299-8

By:

Manusha, C.;
Roopa, B. S.

Publication type:

Article

Processed fish products: a protein source for humans and the challenges faced in processing.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 1007, doi. 10.1007/s13197-025-06297-w

By:

Kharl, Muhammad Wasim Mumtaz;
Hussain, Syed Makhdoom;
Ali, Shafaqat;
Nazish, Nadia;
Ghafoor, Abdul;
Alshehri, Mohammed Ali;
Naeem, Adan;
Naeem, Eman;
Amjad, Muhammad;
Yilmaz, Ebru

Publication type:

Article

Exploring the rich heritage and health benefits of diverse fruit wines and their production.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 999, doi. 10.1007/s13197-025-06273-4

By:

Bensi, P. S.;
Divakar, Suma;
Merrylin, J.

Publication type:

Article

Reusing a proline-specific endopeptidase enzyme immobilized in alginate beads and cross-linked enzyme aggregate to produce gluten-free beer.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 1193, doi. 10.1007/s13197-025-06263-6

By:

Cassis, Murilo Alonso;
Uber, Thais Marques;
Monteiro, Claudia Cirineo Ferreira;
Peralta, Rosane Marina;
Monteiro, Antonio Roberto Giriboni

Publication type:

Article

Effects of sulfur dioxide on the volatile composition and aroma of blueberry wine.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 1032, doi. 10.1007/s13197-024-06171-1

By:

Liu, Bo;
Zhao, Menghan;
Ai, Yangyi;
Liu, Xiaoru;
Sun, Ye;
Wu, Zhaoxia;
Ho, Chi-Tang;
Yan, Tingcai

Publication type:

Article

Effects of Grobiotic-A on the biomass, protein, and antioxidant content of Spirulina platensis.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 1047, doi. 10.1007/s13197-024-06161-3

By:

Seyhaneyıldız Can, Şafak

Publication type:

Article

Preparation of petha from pointed gourd (Trichosanthes dioica) mediated by osmotic dehydration and its characterization.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 1184, doi. 10.1007/s13197-024-06159-x

By:

Singh, Kaustubh;
Kumari, Muskan;
Chauhan, Anil Kumar;
Singh, Satya Vir;
Pojić, Milica;
Prakash, Shraddha

Publication type:

Article

Gluten identification from food images using advanced deep learning and transfer learning methods.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 1164, doi. 10.1007/s13197-024-06158-y

By:

Tapkire, Mayura;
Arun, Vanishri;
Lavanya, M. S.;
Shashidhar, R.

Publication type:

Article

Bioactive properties of fermented spreadable product manufactured from pistachio kernels.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 1116, doi. 10.1007/s13197-024-06127-5

By:

Erem, Erenay;
Kilic-Akyilmaz, Meral

Publication type:

Article

ZnO/poly(nigrosine)/modified carbon paste electrode for selective sensing of vanillin in the presence of amaranth: a voltammetric study.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 1057, doi. 10.1007/s13197-024-06122-w

By:

Arpitha, S. B.;
Swamy, B. E. Kumara

Publication type:

Article

Neuro-fuzzy modeling of pulp temperature in rapid cooling chamber.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 1110, doi. 10.1007/s13197-024-06109-7

By:

Santos, Ítalo Emannuel dos Anjos;
Okita, Willian Minoru;
Lourençoni, Dian;
Amorim, Magno do Nascimento;
de Sá Silva Lins, Ana Carolina;
Miranda, Isadora Benevides;
Turco, Sílvia Helena Nogueira

Publication type:

Article

Ultrasound-assisted isolation, quality characterization of finger millet (Eleusine coracana) starch, and comparison with conventional isolation methods.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 1173, doi. 10.1007/s13197-024-06102-0

By:

Mishra, Sunita;
Yadav, Shweta;
Vivek, Kambhampati;
Mishra, Sabyasachi

Publication type:

Article

Food simulants affected the migration of essential oil and film structure in chitosan based composite films.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 1152, doi. 10.1007/s13197-024-06100-2

By:

Pei, Lingdong;
Zhang, Xiaoyan;
Peng, Yong;
Shi, Jingying

Publication type:

Article

Comprehensive assessment of quality changes in spent laying and broiler duck meat during chilling storage.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 1141, doi. 10.1007/s13197-024-06098-7

By:

Ungkusonmongkol, Pitchaporn;
Wattanachant, Saowakon

Publication type:

Article

Metabolomic profiling of colostrum bar for identification of functional compounds using high resolution mass spectroscopy.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 1123, doi. 10.1007/s13197-024-06097-8

By:

Tiwari, Shivam;
Poonia, Amrita;
Rao, Vasundhara

Publication type:

Article

Textural and sensorial properties of meatball analogues produced from alkaline extracted Indian pulse protein concentrates and other plant-based composites.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 1101, doi. 10.1007/s13197-024-06094-x

By:

Penchalaraju, Malleboina;
Narayandas, Abhilash;
Mithun, K.;
Reddy, M. Kirthy;
Rajesh, K.;
Tejaswini, V. V.;
Archana, K.

Publication type:

Article

Assembly of chitooligosaccharide-citrate-pectin complexes and use in fruit juice.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 1089, doi. 10.1007/s13197-024-06093-y

By:

Fan, Liping;
Jiao, Wenjuan;
Guo, Huangkai;
Yang, Mufan;
Liang, Binquan;
Liu, Zhiwei

Publication type:

Article

Assessment of underutilized Mangifera indica peels for nutritional, phytochemical and techno-functional attributes as well as its microstructural and thermal characterization.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 1065, doi. 10.1007/s13197-024-06092-z

By:

Kaur, Brahmeet;
Panesar, Parmjit S.;
Thakur, Avinash

Publication type:

Article

Non-linear models for microbial inactivation kinetics in kiwifruit juice using cold plasma treatment: the combined impact of applied voltage, juice depth and treatment time.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 6, p. 1076, doi. 10.1007/s13197-024-06091-0

By:

Kumar, Sitesh;
Pipliya, Sunil;
Srivastav, Prem Prakash;
Srivastava, Brijesh

Publication type:

Article