Works matching IS 00221155 AND DT 2025 AND VI 62 AND IP 5

Results: 17

The multifaceted therapeutic properties of camel milk: from neuroprotection to anti-cancer effects.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 824, doi. 10.1007/s13197-025-06264-5

By:

Sharma, Bhavya;
Verma, Priya;
Singh, Anamika;
Singh, T. P.;
Sharma, Sujata;
Sharma, Pradeep

Publication type:

Article

An analysis on detection of artificially ripened fruits.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 810, doi. 10.1007/s13197-025-06250-x

By:

Renugadevi, N.;
Kartheek, Cherukuri V. L. N.;
Nivedhan, Karthik;
Shaik, Raahath;
Baabhu, Vikash

Publication type:

Article

A review on the role of functional foods and derivatives for diabetes management.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 799, doi. 10.1007/s13197-025-06234-x

By:

Nair, Aswathy;
Anish, Rajamohanan Jalaja;
Moorthy, S. Narayana

Publication type:

Article

Drying characteristics of Caridean shrimp with modern methods and the effect of ultrasonic pre-treatment.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 989, doi. 10.1007/s13197-024-06131-9

By:

Ersan, Ali Can;
Kipcak, Azmi Seyhun;
Tugrul, Nurcan

Publication type:

Article

Probiotic lychee wine fermented by Saccharomyces boulardii: addition influence of yerba mate on physicochemical and sensory characteristics.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 976, doi. 10.1007/s13197-024-06089-8

By:

Terhaag, Marcela Moreira;
Spinosa, Wilma Aparecida;
Prudencio, Sandra Helena

Publication type:

Article

Evaluation of food wastes as a medium to produce chitin-glucan nanofiber from Aspergillus niger.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 964, doi. 10.1007/s13197-024-06088-9

By:

Aslan, Özge;
Cagri-Mehmetoglu, Arzu

Publication type:

Article

Physico-chemical characterization and fuzzy logic sensory evaluation of Kaalan: a dairy product of Kerala.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 952, doi. 10.1007/s13197-024-06087-w

By:

Divya, K. B.;
Rajakumar, S. N.;
Beena, A. K.;
Divya, M. P.;
Sudheerbabu, P.;
Ramnath, V.;
Karalam, B. Sheela;
Sujith, P.

Publication type:

Article

Reduced allergenicity of hydrolysed whey protein concentrate complexed with iron: the effect of different enzymes, degree of hydrolysis and ascorbic acid.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 940, doi. 10.1007/s13197-024-06085-y

By:

Lukose, Smitha J.;
Divya, M. P.;
Beena, A. K.;
Rajakumar, S. N.;
Babu, P. Sudheer

Publication type:

Article

Screening of fermentation resources of Actinidia arguta wine based on principal component analysis combined with a fuzzy mathematical sensory evaluation method.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 930, doi. 10.1007/s13197-024-06083-0

By:

Xin, Guang;
Wang, Huanyu;
Zhi, Yinhong;
Pan, Song;
Qian, Guanlin;
Yan, Miao;
Yan, Tingcai;
Xu, Heran

Publication type:

Article

Potential antioxidant activities and bioactive compounds in probiotic tiger nut date palm yogurt fermented with lactic acid bacteria.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 919, doi. 10.1007/s13197-024-06081-2

By:

Banwo, Kolawole;
Taiwo, Oluwatosin Timothy

Publication type:

Article

Gelatin/mushroom (Lactarius deliciosus) extract nanofibers fabricated by electro-assisted solution blow spinning as a potential edible active food packaging.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 911, doi. 10.1007/s13197-024-06080-3

By:

Doğan, Nurcan;
Doğan, Cemhan;
Akgul, Yasin;
Ahmed, Salih Birhanu;
Buran, İlkay

Publication type:

Article

Flaxseed mucilage - stabilized double emulsion for vitamin D delivery in Hazelnut milk ice cream: in vitro stability and storage.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 897, doi. 10.1007/s13197-024-06078-x

By:

Didar, Zohreh;
Khodaparast, Mohammad Hossein Haddad;
Goharjoo, Behzad

Publication type:

Article

Production of biopolymers from watermelon mesocarp: structural characterization, cytogenotoxicological safety, and antioxidant activity.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 885, doi. 10.1007/s13197-024-06076-z

By:

da Silva, Juliana Gonella Fornielles;
Cerqueira, Igor Henrique;
Paris Junior, José Alberto;
da Silva, Lucas Henrique Domingos;
Colturato, Vitória Maria Medalha;
de Abreu Fernandes, Paula;
Oliveira, Thaís Lourenço;
Dametto, Alessandra Cristina;
Dias, Diógenes dos Santos;
Ribeiro, Clovis Augusto;
de Oliveira, Luiz Fernando Cappa;
da Silva Barud, Hernane;
Resende, Flávia Aparecida

Publication type:

Article

Application of dried African giant burrowincg cricket (an underutilized insect) in pie production.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 876, doi. 10.1007/s13197-024-06075-0

By:

Nwosu, C.;
Kayode, R. M. O.;
Ozumba, I. C.;
Adejumo, O. A.;
Kayode, B. I.

Publication type:

Article

Effects of gelatin coating on the preservative and sensory qualities of cooked chicken breast.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 864, doi. 10.1007/s13197-024-06074-1

By:

Mehrabi, Ali;
Morasa, Hajar Khedmati;
Ghajarbeygi, Peyman;
Sadighbathi, Sepideh;
Alizadeh, Ahad;
Mahmoudi, Razzagh;
Raheem, Dele

Publication type:

Article

Predictive modeling of antioxidant activity in Syzygium malaccense leaf extracts using image processing and machine learning.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 853, doi. 10.1007/s13197-024-06073-2

By:

Gluitz, Adriana Cristina;
Oldoni, Tatiane Luiza Cadorin;
Pitt, Isabel Davoglio;
de Lima, Vanderlei Aparecido

Publication type:

Article

Effect of incorporating plant and animal-derived protein sources into whole wheat flour on its physical, rheological, nutritional, and chapati-making attributes.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 841, doi. 10.1007/s13197-024-06072-3

By:

Haleema, Kaneez;
Sakhare, Suresh D.

Publication type:

Article