Works matching IS 00221155 AND DT 2025 AND VI 62 AND IP 4

Results: 18

Challenges in selecting edible coating materials for fruit postharvest preservation and recent advances in edible coating techniques: a review.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 612, doi. 10.1007/s13197-025-06214-1

By:

Gidado, M. J.;
Gunny, Ahmad Anas Nagoor;
Gopinath, Subash C. B.;
Devi, Monisha;
Jayavalli, Rajappa;
Ilyas, R. A

Publication type:

Article

Exploring the potential of 3D-printed texture-modified diets for the management of dysphagia.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 599, doi. 10.1007/s13197-025-06213-2

By:

Rathi, Ritu;
Sandhu, Varneet;
Singh, Inderbir

Publication type:

Article

The impact of plant proteases and sous vide technology on quality characteristics of meat.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 773, doi. 10.1007/s13197-024-06151-5

By:

Erdem, Nuran;
Gökmen, Süleyman

Publication type:

Article

Incorporating Ganoderma lucidum extract and powder with probiotic cultures (Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis) enhanced the functional, textural, and sensory qualities of yogurt.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 787, doi. 10.1007/s13197-024-06068-z

By:

Atik, Azize;
Atik, İlker;
Akarca, Gökhan;
Denizkara, Ayşe Janseli

Publication type:

Article

Powdered cuxá sauce from Hibiscus sabdariffa L. leaves obtained by foam-mat drying.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 763, doi. 10.1007/s13197-024-06067-0

By:

Cavalcante Neto, Adeval Alexandre;
Chaux-Gutiérrez, Ana Maria;
Pérez-Monterroza, Ezequiel José;
Nagai, Letícia Yuri;
Huamaní-Meléndez, Víctor Justiniano;
Mauro, Maria Aparecida

Publication type:

Article

Impact of different milling techniques towards vitamin D<sub>3</sub> fortification in wheat flour.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 751, doi. 10.1007/s13197-024-06066-1

By:

Pallavi, B. V.;
Prashanth, K. V. Harish;
Ashok, Inamdar Aashitosh

Publication type:

Article

Application of a multivariate approach to the study of chemometric and sensory profiles of cookies fortified with brewers' spent grain.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 738, doi. 10.1007/s13197-024-06064-3

By:

Baiano, Antonietta;
Fiore, Anna;
Rutigliano, Mariacinzia;
Gatta, Barbara la

Publication type:

Article

Sorption isotherms of edible insect's flours: mathematical modeling and hysteresis.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 727, doi. 10.1007/s13197-024-06063-4

By:

Tejada-Ortigoza, Viridiana;
Garcia-Amezquita, Luis Eduardo;
Leyva-Daniel, Diana E.;
Ibarra-Herrera, Celeste C.;
Amador-Espejo, Genaro G.;
Welti-Chanes, Jorge

Publication type:

Article

Process optimization of co-fermentation natto with Lactobacillus bulgaricus and characteristic analysis.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 716, doi. 10.1007/s13197-024-06062-5

By:

Ma, Xia;
Liu, Zhihan;
He, Yan;
Zhou, Yumei

Publication type:

Article

Improving the cooking quality of black glutinous rice by using the low-pressure cold plasma technology.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 706, doi. 10.1007/s13197-024-06060-7

By:

Panngom, Kamonporn;
Penjumras, Patpen;
Panjan, Wasinee;
Sornsakdanuphap, Jirapong;
Suanpoot, Pradung;
Yoosuk, Sukree;
Wattananapakasem, Isara

Publication type:

Article

Production of menaquinone – 7 by Bacillus cereus KMV07: a strain isolated from fermented Glycine max.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 697, doi. 10.1007/s13197-024-06059-0

By:

Madhusoodanan, Karthika;
Mooventhan, Hemalatha;
Mohanan, Maneesha;
Vaithilingam, Mohanasrinivasan;
Chandrasekaran, Subathra Devi

Publication type:

Article

Process standardization and characterization of Pizza cheeses prepared employing 'dual acidification' method.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 687, doi. 10.1007/s13197-024-06057-2

By:

Rajani, Bhargav;
Jana, A. H.;
Bihola, Ankit;
Parmar, S. C.;
Shaikh, Adil

Publication type:

Article

Microemulsions of clove, tea tree and cinnamon using different tweens: physical properties and antimicrobial activity against E. coli O157:H7.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 680, doi. 10.1007/s13197-024-06056-3

By:

González-González, Nicolás;
Guerrero-Encinas, Ildefonso;
Acuña-Juanz, Alondra;
González-Aguilar, Gustavo A.;
Ayala-Zavala, Jesús F.;
Astiazarán-García, Humberto F.;
López-Mata, Marco A.;
Lizardi-Mendoza, Jaime;
Pérez-Morales, Rosalva;
Quihui-Cota, Luis

Publication type:

Article

Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 667, doi. 10.1007/s13197-024-06053-6

By:

Thivya, P.;
Bhanu Prakash Reddy, N.;
Sinija, V R.

Publication type:

Article

Response surface methodology to optimize the Bacillussubtilis var. sojaesemen praeparatum liquid fermentation process for the production of fibrinolytic enzyme.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 654, doi. 10.1007/s13197-024-06051-8

By:

Wang, Panpan;
Peng, Cuiying;
Li, Mei;
Cheng, Mengxue;
Fang, Xuhui;
Deng, Zhilang;
Weng, Meizhi;
Deng, Xiongwei;
Xie, Xiaomei

Publication type:

Article

Sesame defatted flour: antioxidant response and improvement in carbohydrate metabolism in high-fructose/high-saturated fatty acids diet-fed mice.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 644, doi. 10.1007/s13197-024-06049-2

By:

Lucini Mas, Agustín;
Canalis, Alejandra Mariel;
Mattalloni, Mara Soledad;
Pasqualini, María Eugenia;
Wunderlin, Daniel Alberto;
Baroni, María Verónica

Publication type:

Article

Unveiling antibiotic residue contamination: assessing yak, dzomo, and hill cattle milk from himalayan region through QuEChERS-HPLC approach and health risk assessment.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 635, doi. 10.1007/s13197-024-06048-3

By:

Negi, Richa;
Kumar, Atul;
Bhardwaj, Pallavi

Publication type:

Article

GC-MS analysis of phytochemical composition and anticancer activities of methanol and aqueous extracts of Bergenia ligulata rhizome.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 623, doi. 10.1007/s13197-024-06047-4

By:

Nadeem, Masood;
Zarreen, Faqua;
Rizvi, M. Moshahid Alam

Publication type:

Article