Works matching IS 00221155 AND DT 2025 AND VI 62 AND IP 3

Results: 15

Current trends in the determination of microbiological indicators of dairy products.
Published in:
Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 453, doi. 10.1007/s13197-025-06207-0
By:
- Shuba, A. A.;
- Bogdanova, E. V.;
- Anokhina, E. P.;
- Umarkhanov, R. U.
Publication type:
Article
Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation.
Published in:
Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 433, doi. 10.1007/s13197-024-06190-y
By:
- Ben Akacha, Boutheina;
- Madureira, Joana;
- Cabo Verde, Sandra;
- Generalić Mekinić, Ivana;
- Kačániová, Miroslava;
- Čmiková, Natália;
- Kukula-Koch, Wirginia;
- Koch, Wojciech;
- Erdogan Orhan, Ilkay;
- Ben Saad, Rania;
- Mnif, Wissem;
- Garzoli, Stefania;
- Ben Hsouna, Anis
Publication type:
Article
Optimizing protein quality and bioactive peptide production in almond-based dairy alternatives through lactic acid fermentation and enzyme-assisted hydrolysis for cardiovascular health benefits.
Published in:
Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 413, doi. 10.1007/s13197-024-06188-6
By:
- Areche, Franklin Ore;
- Cáceres, Carmen Gisela Mindani;
- Quispe, Vladimiro Ibañez;
- Jorge, José Luis Cahuana;
- Llatasi, Fredy Grimaldo Calizaya;
- Ticona, Danitza Corina Paricanaza;
- Vilca, Olivia Magaly Luque;
- Rivera, Tania Jakeline Choque;
- Huaman, Jovencio Ticsihua;
- Huaman, Ciro William Taipe;
- Condori, José Manuel Barrera;
- Arata, Daphne Heela Castro
Publication type:
Article
Nano-edible coatings for quality enhancement and shelf-life extension of fruits and vegetables.
Published in:
Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 397, doi. 10.1007/s13197-024-06146-2
By:
- Sharma, Arushi;
- Thakur, Abhishek;
- Sharma, Ananya;
- Thakur, Meenakshi;
- Sharma, Sakshi;
- Sharma, Himani;
- Thakur, Rimpika;
- Thakur, Dhruv;
- Suhag, Rajat
Publication type:
Article
Extraction of mannooligosaccharides from spent coffee grounds and its application for functional jelly with improved physical properties and immunomodulatory effect.
Published in:
Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 572, doi. 10.1007/s13197-024-06103-z
By:
- Im, Ae Eun;
- Choi, Jung;
- Park, Hyeon Seok;
- Nam, Seung-Hee
Publication type:
Article
16S metagenomics and metabolomics unveil the microbial compositions and metabolite profiles in Dahi, a traditional Indian fermented milk product prepared by the backslopping method.
Published in:
Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 584, doi. 10.1007/s13197-024-06050-9
By:
- Tigga, Amrita;
- Mallappa, Rashmi Hogarehalli;
- Muniyappa, Santhosh Kumar;
- Kadyan, Saurabh;
- Pradhan, Diwas;
- Niharika, E. Shree;
- Grover, Sunita
Publication type:
Article
Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality.
Published in:
Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 562, doi. 10.1007/s13197-024-06046-5
By:
- Yin, Feilong;
- Wang, Fuyang;
- Xu, Ning;
- Shuai, Liang;
- Liang, Yuanli;
- Song, Mubo;
- He, Meiying;
- Cai, Wen;
- Liu, Yunfen
Publication type:
Article
Formulation and characterization of reduced fat muffins using a plant based fat replacer.
Published in:
Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 551, doi. 10.1007/s13197-024-06045-6
By:
- Ahsan, Mehak;
- Moin, Abeera;
- Ashraf, Humaira;
- Khan, Alvina;
- Giuffrè, Angelo Maria
Publication type:
Article
Membrane-based processes for xylitol production from oil palm empty fruit bunches hydrolysate fermentation broth.
Published in:
Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 541, doi. 10.1007/s13197-024-06044-7
By:
- Desiriani, Ria;
- Kresnowati, Made Tri Ari Penia;
- Julian, Helen;
- Wenten, I Gede
Publication type:
Article
Nutritional attributes of traditional and commercial apple cultivars growing in West Himalaya, India.
Published in:
Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 530, doi. 10.1007/s13197-024-06043-8
By:
- Bahukhandi, Amit;
- Dhyani, Praveen;
- Agnihotri, Vasudha;
- Bhatt, Indra D.
Publication type:
Article
Ultrasonication and ozone processing of Syzygium malaccense juice for retention of bioactive components.
Published in:
Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 519, doi. 10.1007/s13197-024-06042-9
By:
- Chauhan, Manisha;
- Negi, Pradeep Singh
Publication type:
Article
Impact of high-pressure processing on rheological, dispersive, and sensorial quality attributes of oat milk.
Published in:
Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 508, doi. 10.1007/s13197-024-06040-x
By:
- Ahmad, Imran;
- Lopez-Martinez, Julieta Melissa;
- Sadiq, Muhammad Bilal
Publication type:
Article
Impact of ultrasonication on the physicochemical, pasting, amino acid, mineral, phenolic, and sugar profile of germinated brown rice from various varieties.
Published in:
Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 492, doi. 10.1007/s13197-024-06039-4
By:
- Mudgal, Swasti;
- Singh, Narpinder
Publication type:
Article
Functional properties of food packaging solutions alternative to conventional multilayer systems.
Published in:
Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 483, doi. 10.1007/s13197-024-06038-5
By:
- Mengozzi, Anna;
- Carullo, Daniele;
- Bot, Francesca;
- Farris, Stefano;
- Chiavaro, Emma
Publication type:
Article
Detection of melamine in infant milk powder by micro-Raman spectroscopy using biosynthesized zinc oxide nanoparticles.
Published in:
Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 471, doi. 10.1007/s13197-024-06037-6
By:
- Chandrasekar, Hariish;
- Radhakrishnan, Preetha;
- Menon, Krishna H.;
- Valiathan, Sreejit;
- Silla, Akhil;
- Raghavender, S. Prasanna
Publication type:
Article