Works matching IS 00221155 AND DT 2025 AND VI 62 AND IP 3

Results: 15

Current trends in the determination of microbiological indicators of dairy products.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 453, doi. 10.1007/s13197-025-06207-0

By:

Shuba, A. A.;
Bogdanova, E. V.;
Anokhina, E. P.;
Umarkhanov, R. U.

Publication type:

Article

Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 433, doi. 10.1007/s13197-024-06190-y

By:

Ben Akacha, Boutheina;
Madureira, Joana;
Cabo Verde, Sandra;
Generalić Mekinić, Ivana;
Kačániová, Miroslava;
Čmiková, Natália;
Kukula-Koch, Wirginia;
Koch, Wojciech;
Erdogan Orhan, Ilkay;
Ben Saad, Rania;
Mnif, Wissem;
Garzoli, Stefania;
Ben Hsouna, Anis

Publication type:

Article

Optimizing protein quality and bioactive peptide production in almond-based dairy alternatives through lactic acid fermentation and enzyme-assisted hydrolysis for cardiovascular health benefits.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 413, doi. 10.1007/s13197-024-06188-6

By:

Areche, Franklin Ore;
Cáceres, Carmen Gisela Mindani;
Quispe, Vladimiro Ibañez;
Jorge, José Luis Cahuana;
Llatasi, Fredy Grimaldo Calizaya;
Ticona, Danitza Corina Paricanaza;
Vilca, Olivia Magaly Luque;
Rivera, Tania Jakeline Choque;
Huaman, Jovencio Ticsihua;
Huaman, Ciro William Taipe;
Condori, José Manuel Barrera;
Arata, Daphne Heela Castro

Publication type:

Article

Nano-edible coatings for quality enhancement and shelf-life extension of fruits and vegetables.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 397, doi. 10.1007/s13197-024-06146-2

By:

Sharma, Arushi;
Thakur, Abhishek;
Sharma, Ananya;
Thakur, Meenakshi;
Sharma, Sakshi;
Sharma, Himani;
Thakur, Rimpika;
Thakur, Dhruv;
Suhag, Rajat

Publication type:

Article

Extraction of mannooligosaccharides from spent coffee grounds and its application for functional jelly with improved physical properties and immunomodulatory effect.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 572, doi. 10.1007/s13197-024-06103-z

By:

Im, Ae Eun;
Choi, Jung;
Park, Hyeon Seok;
Nam, Seung-Hee

Publication type:

Article

16S metagenomics and metabolomics unveil the microbial compositions and metabolite profiles in Dahi, a traditional Indian fermented milk product prepared by the backslopping method.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 584, doi. 10.1007/s13197-024-06050-9

By:

Tigga, Amrita;
Mallappa, Rashmi Hogarehalli;
Muniyappa, Santhosh Kumar;
Kadyan, Saurabh;
Pradhan, Diwas;
Niharika, E. Shree;
Grover, Sunita

Publication type:

Article

Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 562, doi. 10.1007/s13197-024-06046-5

By:

Yin, Feilong;
Wang, Fuyang;
Xu, Ning;
Shuai, Liang;
Liang, Yuanli;
Song, Mubo;
He, Meiying;
Cai, Wen;
Liu, Yunfen

Publication type:

Article

Formulation and characterization of reduced fat muffins using a plant based fat replacer.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 551, doi. 10.1007/s13197-024-06045-6

By:

Ahsan, Mehak;
Moin, Abeera;
Ashraf, Humaira;
Khan, Alvina;
Giuffrè, Angelo Maria

Publication type:

Article

Membrane-based processes for xylitol production from oil palm empty fruit bunches hydrolysate fermentation broth.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 541, doi. 10.1007/s13197-024-06044-7

By:

Desiriani, Ria;
Kresnowati, Made Tri Ari Penia;
Julian, Helen;
Wenten, I Gede

Publication type:

Article

Nutritional attributes of traditional and commercial apple cultivars growing in West Himalaya, India.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 530, doi. 10.1007/s13197-024-06043-8

By:

Bahukhandi, Amit;
Dhyani, Praveen;
Agnihotri, Vasudha;
Bhatt, Indra D.

Publication type:

Article

Ultrasonication and ozone processing of Syzygium malaccense juice for retention of bioactive components.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 519, doi. 10.1007/s13197-024-06042-9

By:

Chauhan, Manisha;
Negi, Pradeep Singh

Publication type:

Article

Impact of high-pressure processing on rheological, dispersive, and sensorial quality attributes of oat milk.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 508, doi. 10.1007/s13197-024-06040-x

By:

Ahmad, Imran;
Lopez-Martinez, Julieta Melissa;
Sadiq, Muhammad Bilal

Publication type:

Article

Impact of ultrasonication on the physicochemical, pasting, amino acid, mineral, phenolic, and sugar profile of germinated brown rice from various varieties.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 492, doi. 10.1007/s13197-024-06039-4

By:

Mudgal, Swasti;
Singh, Narpinder

Publication type:

Article

Functional properties of food packaging solutions alternative to conventional multilayer systems.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 483, doi. 10.1007/s13197-024-06038-5

By:

Mengozzi, Anna;
Carullo, Daniele;
Bot, Francesca;
Farris, Stefano;
Chiavaro, Emma

Publication type:

Article

Detection of melamine in infant milk powder by micro-Raman spectroscopy using biosynthesized zinc oxide nanoparticles.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 471, doi. 10.1007/s13197-024-06037-6

By:

Chandrasekar, Hariish;
Radhakrishnan, Preetha;
Menon, Krishna H.;
Valiathan, Sreejit;
Silla, Akhil;
Raghavender, S. Prasanna

Publication type:

Article