Works matching IS 00221155 AND DT 2025 AND VI 62 AND IP 2

Results: 18

Chitosan research progress for smart packaging applications: a literature review.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 2, p. 240, doi. 10.1007/s13197-024-06135-5

By:

Tahir, Dahlang;
Mutmainna, Inayatul;
Heryanto, Heryanto;
Gareso, Paulus Lobo;
Suryani, Sri;
Abdullah, Bualkar

Publication type:

Article

Pesticide residues and their detection techniques in foods using sensors- a review.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 2, p. 221, doi. 10.1007/s13197-024-06116-8

By:

Bashir, Khalid;
Shikha, Shalini;
Rattu, Gurdeep;
Jan, Kulsum;
Krishna, P. Murali;
Pattanayek, Sudip K.

Publication type:

Article

Nanotechnology: an emerging field for enhancing micronutrient enrichment in millets via biofortification strategies-present knowledge and prospects for the future.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 2, p. 213, doi. 10.1007/s13197-024-06112-y

By:

Michael, Anbu Malar;
Jagadhesan, Sonya

Publication type:

Article

Research progress on processing and nutritional properties of fermented cereals.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 2, p. 197, doi. 10.1007/s13197-024-06099-6

By:

Ye, Guodong;
Guan, Lina;
Zhang, Min

Publication type:

Article

Development of heat sealable film from tapioca and potato starch for application in edible packaging.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 2, p. 389, doi. 10.1007/s13197-024-06041-w

By:

Roidoung, Sunisa;
Sonyiam, Suttikan;
Fugthong, Sanpichuda

Publication type:

Article

Identification of non-volatile compounds during the pile fermentation process of Liupao tea using widely targeted metabolomics based on UPLC-QTOF-MS.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 2, p. 377, doi. 10.1007/s13197-024-06036-7

By:

Li, Ya;
Liang, Jianfeng;
Liang, Lili

Publication type:

Article

In vitro glycemic index, acrylamide content, and some physicochemical and sensorial properties of special dried bread (Peksimet) enriched with einkorn wheat (Tiriticum monococcum L.) flour.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 2, p. 368, doi. 10.1007/s13197-024-06035-8

By:

Yuksel, Ferhat;
Çağlar, Sümeyye

Publication type:

Article

Formulation of catechin hydrate nanoemulsion for fortification of yogurt.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 2, p. 359, doi. 10.1007/s13197-024-06034-9

By:

Supriya, M.;
Preetha, Radhakrishnan;
Mubeena, S. Asmath;
Rao, Smruthi

Publication type:

Article

Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (Cannabis sativa L.).

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 2, p. 344, doi. 10.1007/s13197-024-06033-w

By:

Jeong, Hyangyeon;
Yoon, Sojeong;
Hong, Seong Jun;
Jo, Seong Min;
Youn, Moon Yeon;
Shin, Eui-Cheol

Publication type:

Article

Determination of carcinogenic benzo(a)pyrene in heat treated black tea samples from Turkey by using HPLC-fluorescence detection system.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 2, p. 336, doi. 10.1007/s13197-024-06031-y

By:

Aygun, Seker Fatma;
Dikbas, Cigdem;
Tembo, Zebron Nchimunya

Publication type:

Article

Utilization of rice pasta by-products as the substrate for vinegar fermentation.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 2, p. 325, doi. 10.1007/s13197-024-06030-z

By:

Jirasatid, Sani;
Yuenyongputtakal, Wichamanee;
Srisuk, Narakorn;
Intamaso, Uraiwan;
Chutoam, Palatip;
Ittarat, Pairat

Publication type:

Article

Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 2, p. 310, doi. 10.1007/s13197-024-06029-6

By:

Aksu, Muhammet Irfan;
Konar, Nevzat;
Turan, Emre;
Tamtürk, Faruk;
Serpen, Arda

Publication type:

Article

Production of instant cassava (Manihot esculenta Crantz) tuber flour for water fufu: optimization of process conditions.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 2, p. 300, doi. 10.1007/s13197-024-06028-7

By:

Wumsinwie, Belinda;
Neba, Noveta;
Kewir, Fannyuy Veeyee;
Nde, Divine Bup;
Tambo, Stephano;
Womeni, Hilaire

Publication type:

Article

Formulation optimization and characterization of biodegradable containers incorporated with orange peel powder and tamarind seed powder.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 2, p. 292, doi. 10.1007/s13197-024-06027-8

By:

Sirodariya, Foram;
Tapre, Ajay R.;
Nandane, Anil S.

Publication type:

Article

Water uptake by freeze-dried potato and soybean powders: experiments and simulations.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 2, p. 283, doi. 10.1007/s13197-024-06026-9

By:

Ryo, Koki;
Yang, Xi;
Matsukawa, Shingo

Publication type:

Article

Nutrient composition of human milk of Indian mothers: relation with maternal and infant anthropometry.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 2, p. 273, doi. 10.1007/s13197-024-06025-w

By:

Kumari-Maurya, Suman;
Annapure, Uday S.;
Gupta, Shavika

Publication type:

Article

New plant-based kefir fermented beverages as potential source of GABA.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 2, p. 264, doi. 10.1007/s13197-024-06024-x

By:

Scarpelin, Claudia;
de Souza Cordes, Caio Luiz;
Kamimura, Eliane Setsuko;
Macedo, Juliana Alves;
de Paula Menezes Barbosa, Paula;
Alves Macedo, Gabriela

Publication type:

Article

Development of nutri-functional paneer whey-based kefir drink.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 2, p. 254, doi. 10.1007/s13197-024-06023-y

By:

Devi, Harisha;
Singh, Tejinder Pal;
Siwach, Ruby;
Chaudhary, Vandana

Publication type:

Article