Works matching IS 00221155 AND DT 2025 AND VI 62 AND IP 1

Results: 18

Technological advances in cactus food products.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 38, doi. 10.1007/s13197-024-06086-x

By:

Correia e Silva, Larissa;
Conceição, Luísa dos Santos;
Coqueiro, Júlia Matos;
Costa, Lyvia Daim;
da Silva Cardoso, Patrick;
Ribeiro, Camila Duarte Ferreira;
Otero, Deborah Murowaniecki

Publication type:

Article

Sweet or sour? A review of the Aspartame market landscape, carcinogenicity, and its socioeconomic impact.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 24, doi. 10.1007/s13197-024-06077-y

By:

Sharma, Hanu;
Hilal, Arbina;
Aseri, G. K.;
Jain, Neelam

Publication type:

Article

Edible flowers' flavor, safety and their utilization as functional ingredients: a review.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 11, doi. 10.1007/s13197-024-06071-4

By:

Chetia, Indrani;
Vijayakumar, Akhila;
Badwaik, Laxmikant S.

Publication type:

Article

An insight into the applications of bacteriophages against food-borne pathogens.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 1, doi. 10.1007/s13197-024-06070-5

By:

Deepa, Gutti;
Daniel, Irene;
Sugumar, Shobana

Publication type:

Article

High pressure processing of jackfruit (Artocarpus heterophyllus L.) shreds: quality prediction and response surface optimization.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 185, doi. 10.1007/s13197-024-06022-z

By:

Saranya, Suseela;
Pulissery, Sudheer Kundukulanagara;
Boregowda, Sankalpa Kallahalli;
Jayachandran, Lakshmi E.;
Pandey, Hridyesh;
Abdullah, S.

Publication type:

Article

Effect of pH and temperature on the stability of the natural dye from the roselle flower (Hibiscus sabdariffa L.) and its application in flavored milk.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 178, doi. 10.1007/s13197-024-06020-1

By:

Zuluaga-Vega, Juan;
Fernández-Fernández, Johana;
Santana-Fuentes, Nilson;
Arteaga-Márquez, Margarita;
De Paula, Claudia;
Simanca-Sotelo, Mónica;
Durango-Villadiego, Alba;
Pastrana-Puche, Yenis;
Álvarez-Badel, Beatriz;
Bustamante-Vargas, Cindy;
Andrade-Pizarro, Ricardo

Publication type:

Article

Release of elements and phenolic and flavonoid compounds from herbs and spices into acacia honey during infusion.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 167, doi. 10.1007/s13197-024-06019-8

By:

Czipa, Nikolett;
Phillips, Clive J. C.;
Topa, Emőke;
Kovács, Béla

Publication type:

Article

Exploring oil absorption and distribution in immersion-fried pantoa (Indian dairy dessert): effects of frying media.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 155, doi. 10.1007/s13197-024-06018-9

By:

Neethu, K. C.;
Pushpadass, Heartwin A.;
Franklin, Magdaline Eljeeva Emerald;
Krishnamurthy, H.

Publication type:

Article

Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 144, doi. 10.1007/s13197-024-06017-w

By:

Prabhakaran, Manoj;
Chauhan, Attar Singh;
Shetty, Nandini Prasad;
Sreerama, Y. N.

Publication type:

Article

Effect of nutrient-rich quinoa fraction composite wheat flour on product development.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 134, doi. 10.1007/s13197-024-06016-x

By:

Madhumathi, R.;
Prashanth, K. V. Harish;
Inamdar, Aashitosh Ashok

Publication type:

Article

A study on red potato peel (Solanum tuberosum L. cv. Red Holland): characterization, composition and formulation of tablet using different drying techniques.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 122, doi. 10.1007/s13197-024-06015-y

By:

Tripathi, Divya;
Kumari, Muskan;
Chauhan, Anil Kumar;
Kumar, Dinesh;
Dhondale, Madhukiran R.

Publication type:

Article

Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 109, doi. 10.1007/s13197-024-06014-z

By:

Oliveira, Ludmilla de Carvalho;
Gouseti, Ourania;
Macnaughtan, Bill;
Clerici, Maria Teresa Pedrosa Silva;
Sampaio, Ulliana;
Bakalis, Serafim;
Muttakin, Syahrizal;
Cristianini, Marcelo

Publication type:

Article

Studies on the nutritional strength of various hyacinth bean varieties for their potential utilization as promising legume.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 98, doi. 10.1007/s13197-024-06013-0

By:

Yadav, Dev Kumar;
Wadikar, D. D.

Publication type:

Article

Comparison of three different in vitro digestion methods for carbohydrates.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 88, doi. 10.1007/s13197-024-06012-1

By:

Xiao, Yahao;
Li, Sheng;
Li, Jiaxi;
Bi, Yanlan;
Xu, Xuebing;
Zhang, Hong

Publication type:

Article

Improving stabilization of α-tocopherol and α-tocopheryl acetate against oxidation, light and UV radiation by complexation with β-cyclodextrin and starch.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 75, doi. 10.1007/s13197-024-06011-2

By:

Ali, Hussein M.;
Attia, Mohamed H.;
Ramadan, Khaled M. A.;
Rashed, Eman N.;
Bendary, Eslam S.

Publication type:

Article

Development of a positive pressure-based instrumentation for efficient solid phase extraction.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 65, doi. 10.1007/s13197-024-06010-3

By:

Rai, Pawankumar;
Mehrotra, Srishti;
Lahane, Vaibhavi;
Yadav, Akhilesh K.;
Sharma, Sandeep K.

Publication type:

Article

Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 56, doi. 10.1007/s13197-024-06009-w

By:

Brossi, Camila;
Gotardo, André Tadeu;
Górniak, Silvana Lima;
Kindlein, Giselle;
Akl, Bassem Sami Akl;
Rosa, Alessandra Fernandes;
de Carvalho Balieiro, Júlio Cesar

Publication type:

Article

Enhancing starch hydrolysis in sweet potato (Ipomoea batatas (L.) Lam.) through CaCl<sub>2</sub> solution mashing: insights into endogenous amylase activity.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 48, doi. 10.1007/s13197-024-06008-x

By:

da Silva Junges, Marina Fernanda;
Bach, Daniele;
Lacerda, Luiz Gustavo;
Alberti, Aline;
Nogueira, Alessandro;
Demiate, Ivo Mottin

Publication type:

Article