Works matching IS 00221155 AND DT 2025 AND VI 62 AND IP 1
Results: 18
Effect of pH and temperature on the stability of the natural dye from the roselle flower (Hibiscus sabdariffa L.) and its application in flavored milk.
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- Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 178, doi. 10.1007/s13197-024-06020-1
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High pressure processing of jackfruit (Artocarpus heterophyllus L.) shreds: quality prediction and response surface optimization.
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- Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 185, doi. 10.1007/s13197-024-06022-z
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Release of elements and phenolic and flavonoid compounds from herbs and spices into acacia honey during infusion.
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- Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 167, doi. 10.1007/s13197-024-06019-8
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Technological advances in cactus food products.
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- Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 38, doi. 10.1007/s13197-024-06086-x
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- Article
Sweet or sour? A review of the Aspartame market landscape, carcinogenicity, and its socioeconomic impact.
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- Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 24, doi. 10.1007/s13197-024-06077-y
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- Article
Edible flowers' flavor, safety and their utilization as functional ingredients: a review.
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- Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 11, doi. 10.1007/s13197-024-06071-4
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An insight into the applications of bacteriophages against food-borne pathogens.
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- Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 1, doi. 10.1007/s13197-024-06070-5
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- Article
Effect of nutrient-rich quinoa fraction composite wheat flour on product development.
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- Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 134, doi. 10.1007/s13197-024-06016-x
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- Article
Exploring oil absorption and distribution in immersion-fried pantoa (Indian dairy dessert): effects of frying media.
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- Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 155, doi. 10.1007/s13197-024-06018-9
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- Article
Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability.
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- Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 144, doi. 10.1007/s13197-024-06017-w
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- Article
A study on red potato peel (Solanum tuberosum L. cv. Red Holland): characterization, composition and formulation of tablet using different drying techniques.
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- Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 122, doi. 10.1007/s13197-024-06015-y
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- Article
Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility.
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- Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 109, doi. 10.1007/s13197-024-06014-z
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- Article
Studies on the nutritional strength of various hyacinth bean varieties for their potential utilization as promising legume.
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- Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 98, doi. 10.1007/s13197-024-06013-0
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Comparison of three different in vitro digestion methods for carbohydrates.
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- Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 88, doi. 10.1007/s13197-024-06012-1
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Improving stabilization of α-tocopherol and α-tocopheryl acetate against oxidation, light and UV radiation by complexation with β-cyclodextrin and starch.
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- Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 75, doi. 10.1007/s13197-024-06011-2
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Development of a positive pressure-based instrumentation for efficient solid phase extraction.
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- Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 65, doi. 10.1007/s13197-024-06010-3
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- Article
Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat.
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- Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 56, doi. 10.1007/s13197-024-06009-w
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- Article
Enhancing starch hydrolysis in sweet potato (Ipomoea batatas (L.) Lam.) through CaCl<sub>2</sub> solution mashing: insights into endogenous amylase activity.
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- Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 48, doi. 10.1007/s13197-024-06008-x
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- Article