Works matching IS 00221147 AND DT 2009 AND VI 74 AND IP 9
Results: 43
Controlling Light Oxidation Flavor in Milk by Blocking Riboflavin Excitation Wavelengths by Interference.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. S390, doi. 10.1111/j.1750-3841.2009.01336.x
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- Publication type:
- Article
A Novel Bread Making Process Using Salt-Stressed Baker's Yeast.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. S399, doi. 10.1111/j.1750-3841.2009.01337.x
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- Publication type:
- Article
Nutritional, Physical, and Sensory Evaluation of Hydroponic Carrots ( Daucus carota L.) from Different Nutrient Delivery Systems.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. S403, doi. 10.1111/j.1750-3841.2009.01338.x
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- Publication type:
- Article
Tenderness Perception of Poultry Major Pectoralis Muscle during Mastication.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. S413, doi. 10.1111/j.1750-3841.2009.01339.x
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- Publication type:
- Article
Sensitivity of Listeria monocytogenes Scott A to Nisin and Diacetyl after Starvation in Sodium Phosphate Buffered Saline.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M493, doi. 10.1111/j.1750-3841.2009.01340.x
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- Publication type:
- Article
Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different Viscosities.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. S423, doi. 10.1111/j.1750-3841.2009.01341.x
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- Article
A Novel Method for Air Drying Aloe Leaf Slices by Covering with Filter Papers as a Shrink-Proof Layer.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E462, doi. 10.1111/j.1750-3841.2009.01342.x
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- Publication type:
- Article
A Comparison of the Effect of Macerating Enzymes and Pulsed Electric Fields Technology on Phenolic Content and Color of Red Wine.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C647, doi. 10.1111/j.1750-3841.2009.01343.x
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- Publication type:
- Article
Effects of Various Fiber Additions on Lipid Digestion during In Vitro Digestion of Beef Patties.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C653, doi. 10.1111/j.1750-3841.2009.01344.x
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- Publication type:
- Article
Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C658, doi. 10.1111/j.1750-3841.2009.01345.x
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- Publication type:
- Article
Ultrasonic Investigation of the Effect of Vegetable Shortening and Mixing Time on the Mechanical Properties of Bread Dough.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E455, doi. 10.1111/j.1750-3841.2009.01346.x
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- Publication type:
- Article
Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. S385, doi. 10.1111/j.1750-3841.2009.01347.x
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- Publication type:
- Article
Multiobjective Optimization Approach: Thermal Food Processing.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E471, doi. 10.1111/j.1750-3841.2009.01348.x
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- Publication type:
- Article
Effects of Acylation on the Functional Properties and In Vitro Trypsin Digestibility of Red Kidney Bean ( Phaseolus vulgaris L.) Protein Isolate.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E488, doi. 10.1111/j.1750-3841.2009.01349.x
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- Publication type:
- Article
Effect of Fortification with Various Types of Milk Proteins on the Rheological Properties and Permeability of Nonfat Set Yogurt.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C666, doi. 10.1111/j.1750-3841.2009.01350.x
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- Publication type:
- Article
Relationship between Tissue Structural Collapse and Disappearance of Flesh Transparency during Postmortem Changes in Squid Mantles.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E495, doi. 10.1111/j.1750-3841.2009.01351.x
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- Publication type:
- Article
Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. R107, doi. 10.1111/j.1750-3841.2009.01352.x
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- Publication type:
- Article
Lycopene Epoxides and Apo-Lycopenals Formed by Chemical Reactions and Autoxidation in Model Systems and Processed Foods.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C674, doi. 10.1111/j.1750-3841.2009.01353.x
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- Publication type:
- Article
Effect of Various Types of Egg White on Characteristics and Gelation of Fish Myofibrillar Proteins.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C683, doi. 10.1111/j.1750-3841.2009.01354.x
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- Publication type:
- Article
Essential Oil of Artemisia Capillaris Induces Apoptosis in KB Cells via Mitochondrial Stress and Caspase Activation Mediated by MAPK-Stimulated Signaling Pathway.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. T75, doi. 10.1111/j.1750-3841.2009.01355.x
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- Publication type:
- Article
Phenolic Profiles and Antioxidant Properties of Apple Skin Extracts.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C693, doi. 10.1111/j.1750-3841.2009.01356.x
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- Publication type:
- Article
Influence of Processing and Storage Time on the Lipidic Fraction of Taralli.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C701, doi. 10.1111/j.1750-3841.2009.01357.x
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- Publication type:
- Article
Flavor Characterization of Sugar-Added Pennywort ( Centella asiatica L.) Juices Treated with Ultra-High Pressure and Thermal Processes.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C643, doi. 10.1111/j.1750-3841.2009.01358.x
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- Publication type:
- Article
Folate: A Functional Food Constituent.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. R114, doi. 10.1111/j.1750-3841.2009.01359.x
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- Publication type:
- Article
Impact of Vacuum Cooking Process on the Texture Degradation of Selected Apple Cultivars.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E512, doi. 10.1111/j.1750-3841.2009.01360.x
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- Publication type:
- Article
Production of Spherical Granule from Viscous Red Ginseng Extracts for Improving Product Fluency and Preservation and Its Physicochemical Properties.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E519, doi. 10.1111/j.1750-3841.2009.01361.x
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- Publication type:
- Article
Antibrowning and Antimicrobial Properties of Sodium Acid Sulfate in Apple Slices.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M485, doi. 10.1111/j.1750-3841.2009.01362.x
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- Publication type:
- Article
Slow Molecular Mobility in the Amorphous Solid State of Fructose: Fragility and Aging.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E526, doi. 10.1111/j.1750-3841.2009.01363.x
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- Publication type:
- Article
Quenching Mechanism and Kinetics of Ascorbic Acid on the Photosensitizing Effects of Synthetic Food Colorant FD&C Red Nr 3.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C718, doi. 10.1111/j.1750-3841.2009.01364.x
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- Publication type:
- Article
Synchronous Front-Face Fluorescence Spectroscopy Coupled with Parallel Factors (PARAFAC) Analysis to Study the Effects of Cooking Time on Meat.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E534, doi. 10.1111/j.1750-3841.2009.01365.x
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- Publication type:
- Article
Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureus.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M499, doi. 10.1111/j.1750-3841.2009.01368.x
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- Publication type:
- Article
Microbiological and Sensorial Quality Assessment of Ready-to-Cook Seafood Products Packaged under Modified Atmosphere.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M473, doi. 10.1111/j.1750-3841.2009.01369.x
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- Publication type:
- Article
Inactivation of Aspergillus niger in Mango Nectar by High-Pressure Homogenization Combined with Heat Shock.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M509, doi. 10.1111/j.1750-3841.2009.01370.x
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- Publication type:
- Article
Survival of Cronobacter Species in Reconstituted Herbal Infant Teas and their Sensitivity to Bovine Lactoferrin.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M479, doi. 10.1111/j.1750-3841.2009.01371.x
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- Publication type:
- Article
Mutagenicity and Safety Evaluation of Ethanolic Extract of Prunus mume.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. T82, doi. 10.1111/j.1750-3841.2009.01372.x
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- Publication type:
- Article
Thermodynamic Analysis of Water Vapor Sorption Isotherms and Mechanical Properties of Selected Paper-Based Food Packaging Materials.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E502, doi. 10.1111/j.1750-3841.2009.01373.x
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- Publication type:
- Article
Controlling the Bleeding of Carmine Colorant in Crabstick.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C707, doi. 10.1111/j.1750-3841.2009.01374.x
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- Publication type:
- Article
Effect of Organic Acids and Plant Extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in Broth Culture Model and Chicken Meat Systems.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M515, doi. 10.1111/j.1750-3841.2009.01375.x
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- Publication type:
- Article
Antioxidant Activities of the Supercritical and Conventional Satureja montana Extracts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C713, doi. 10.1111/j.1750-3841.2009.01376.x
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- Publication type:
- Article
Effect of Salt, Smoke Compound, and Temperature on the Survival of Listeria monocytogenes in Salmon during Simulated Smoking Processes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M522, doi. 10.1111/j.1750-3841.2009.01377.x
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- Article
2009 is a very good year!!
- Published in:
- 2009
- By:
- Publication type:
- Editorial
Nanoscale Particles in Food and Food Packaging.
- Published in:
- 2009
- By:
- Publication type:
- Editorial
Industrial Applications of Selected JFS Articles.
- Published in:
- 2009
- Publication type:
- Other