Works matching IS 00221147 AND DT 2009 AND VI 74 AND IP 9

Results: 43

Controlling Light Oxidation Flavor in Milk by Blocking Riboflavin Excitation Wavelengths by Interference.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. S390, doi. 10.1111/j.1750-3841.2009.01336.x

By:

WEBSTER, J. B.;
DUNCAN, S. E.;
MARCY, J. E.;
O'KEEFE, S. F.

Publication type:

Article

A Novel Bread Making Process Using Salt-Stressed Baker's Yeast.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. S399, doi. 10.1111/j.1750-3841.2009.01337.x

By:

LIEN-TE YEH;
CHARLES, ALBERT LINTON;
CHI-TANG HO;
TZOU-CHI HUANG

Publication type:

Article

Nutritional, Physical, and Sensory Evaluation of Hydroponic Carrots ( Daucus carota L.) from Different Nutrient Delivery Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. S403, doi. 10.1111/j.1750-3841.2009.01338.x

By:

GICHUHI, P. N.;
MORTLEY, D.;
BROMFIELD, E.;
BOVELL-BENJAMIN, A. C.

Publication type:

Article

Tenderness Perception of Poultry Major Pectoralis Muscle during Mastication.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. S413, doi. 10.1111/j.1750-3841.2009.01339.x

By:

LEE, Y. S.;
OWENS, C. M.;
MEULLENET, J. F.

Publication type:

Article

Sensitivity of Listeria monocytogenes Scott A to Nisin and Diacetyl after Starvation in Sodium Phosphate Buffered Saline.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M493, doi. 10.1111/j.1750-3841.2009.01340.x

By:

O'BRYAN, CORLISS A.;
SOSTRIN, MICHAEL L.;
NANNAPANENI, RAMAKRISHNA;
RICKE, STEVEN C.;
CRANDALL, PHILIP G.;
JOHNSON, MICHAEL G.

Publication type:

Article

Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different Viscosities.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. S423, doi. 10.1111/j.1750-3841.2009.01341.x

By:

PAMARIN WAIMALEONGORA-EK;
GARCIA, KAREN M.;
HONG KYOON NO;
WITOON PRINYAWIWATKUL;
INGRAM, DENNIS R.

Publication type:

Article

A Novel Method for Air Drying Aloe Leaf Slices by Covering with Filter Papers as a Shrink-Proof Layer.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E462, doi. 10.1111/j.1750-3841.2009.01342.x

By:

KIM, S. A.;
BAEK, J. H.;
LEE, S. J.;
CHOI, S. Y.;
HUR, W.;
LEE, S. Y.

Publication type:

Article

A Comparison of the Effect of Macerating Enzymes and Pulsed Electric Fields Technology on Phenolic Content and Color of Red Wine.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C647, doi. 10.1111/j.1750-3841.2009.01343.x

By:

PUÉRTOLAS, E.;
SALDAÑA, G.;
CONDÓN, S.;
ÁLVAREZ, I.;
RASO, J.

Publication type:

Article

Effects of Various Fiber Additions on Lipid Digestion during In Vitro Digestion of Beef Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C653, doi. 10.1111/j.1750-3841.2009.01344.x

By:

HUR, S. J.;
LIM, B. O.;
PARK, G. B.;
JOO, S. T.

Publication type:

Article

Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C658, doi. 10.1111/j.1750-3841.2009.01345.x

By:

PHANTIPHA CHAROENTHAIKIJ;
KAMOLWAN JANGCHUD;
ANUVAT JANGCHUD;
KUAKOON PIYACHOMKWAN;
PATCHAREE TUNGTRAKUL;
WITOON PRINYAWIWATKUL

Publication type:

Article

Ultrasonic Investigation of the Effect of Vegetable Shortening and Mixing Time on the Mechanical Properties of Bread Dough.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E455, doi. 10.1111/j.1750-3841.2009.01346.x

By:

MEHTA, K. L.;
SCANLON, M. G.;
SAPIRSTEIN, H. D.;
PAGE, J. H.

Publication type:

Article

Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. S385, doi. 10.1111/j.1750-3841.2009.01347.x

By:

MARINANGELI, CHRISTOPHER P. F.;
KASSIS, AMIRA N.;
JONES, PETER J. H.

Publication type:

Article

Multiobjective Optimization Approach: Thermal Food Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E471, doi. 10.1111/j.1750-3841.2009.01348.x

By:

ABAKAROV, A.;
SUSHKOV, Y.;
ALMONACID, S.;
SIMPSON, R.

Publication type:

Article

Effects of Acylation on the Functional Properties and In Vitro Trypsin Digestibility of Red Kidney Bean ( Phaseolus vulgaris L.) Protein Isolate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E488, doi. 10.1111/j.1750-3841.2009.01349.x

By:

SHOU-WEI YIN;
CHUAN-HE TANG;
QI-BIAOWEN;
XIAO-QUAN YANG

Publication type:

Article

Effect of Fortification with Various Types of Milk Proteins on the Rheological Properties and Permeability of Nonfat Set Yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C666, doi. 10.1111/j.1750-3841.2009.01350.x

By:

PENG, Y.;
SERRA, M.;
HORNE, D. S.;
LUCEY, J. A.

Publication type:

Article

Relationship between Tissue Structural Collapse and Disappearance of Flesh Transparency during Postmortem Changes in Squid Mantles.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E495, doi. 10.1111/j.1750-3841.2009.01351.x

By:

KUGINO, MUTSUKO;
KUGINO, KENJI;
TAMURA, TOMOKO;
ASAKURA, TOMIKO

Publication type:

Article

Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. R107, doi. 10.1111/j.1750-3841.2009.01352.x

By:

JACOBO-VELÁZQUEZ, D. A.;
CISNEROS-ZEVALLOS, L.

Publication type:

Article

Lycopene Epoxides and Apo-Lycopenals Formed by Chemical Reactions and Autoxidation in Model Systems and Processed Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C674, doi. 10.1111/j.1750-3841.2009.01353.x

By:

RODRIGUEZ, EVELYN B.;
RODRIGUEZ-AMAYA, DELIA B.

Publication type:

Article

Effect of Various Types of Egg White on Characteristics and Gelation of Fish Myofibrillar Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C683, doi. 10.1111/j.1750-3841.2009.01354.x

By:

HUNT, ANGELA;
PARK, JAE W.;
HANDA, AKIHIRO

Publication type:

Article

Essential Oil of Artemisia Capillaris Induces Apoptosis in KB Cells via Mitochondrial Stress and Caspase Activation Mediated by MAPK-Stimulated Signaling Pathway.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. T75, doi. 10.1111/j.1750-3841.2009.01355.x

By:

JEONG-DAN CHA;
SANG-EUN MOON;
HYE-YOUNG KIM;
IN-HO CHA;
KYUNG-YEOL LEE

Publication type:

Article

Phenolic Profiles and Antioxidant Properties of Apple Skin Extracts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C693, doi. 10.1111/j.1750-3841.2009.01356.x

By:

HUBER, G. M.;
RUPASINGHE, H. P. V.

Publication type:

Article

Influence of Processing and Storage Time on the Lipidic Fraction of Taralli.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C701, doi. 10.1111/j.1750-3841.2009.01357.x

By:

CAPONIO, FRANCESCO;
SUMMO, CARMINE;
PASQUALONE, ANTONELLA;
PARADISO, VITOMICHELE;
GOMES, TOMMASO

Publication type:

Article

Flavor Characterization of Sugar-Added Pennywort ( Centella asiatica L.) Juices Treated with Ultra-High Pressure and Thermal Processes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C643, doi. 10.1111/j.1750-3841.2009.01358.x

By:

ARUNEE APICHARTSRANGKOON;
PRONPRAPA WONGFHUN;
GORDON, ANDMICHAEL H.

Publication type:

Article

Folate: A Functional Food Constituent.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. R114, doi. 10.1111/j.1750-3841.2009.01359.x

By:

IYER, RAMYA;
TOMAR, S. K.

Publication type:

Article

Impact of Vacuum Cooking Process on the Texture Degradation of Selected Apple Cultivars.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E512, doi. 10.1111/j.1750-3841.2009.01360.x

By:

BOURLES, E.;
MEHINAGIC, E.;
COURTHAUDON, J. L.;
JOURJON, F.

Publication type:

Article

Production of Spherical Granule from Viscous Red Ginseng Extracts for Improving Product Fluency and Preservation and Its Physicochemical Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E519, doi. 10.1111/j.1750-3841.2009.01361.x

By:

GYU-HEE LEE;
MYUNG-GON SHIN

Publication type:

Article

Antibrowning and Antimicrobial Properties of Sodium Acid Sulfate in Apple Slices.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M485, doi. 10.1111/j.1750-3841.2009.01362.x

By:

XUETONG FAN;
SOKORAI, KIMBERLY J. B.;
CHING-HSING LIAO;
COOKE, PETER;
ZHANG, HOWARD Q.

Publication type:

Article

Slow Molecular Mobility in the Amorphous Solid State of Fructose: Fragility and Aging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E526, doi. 10.1111/j.1750-3841.2009.01363.x

By:

CORREIA, NATÁLIA T.;
DIOGO, HERMÍNIO P.;
MOURA RAMOS, JOAQUIM J.

Publication type:

Article

Quenching Mechanism and Kinetics of Ascorbic Acid on the Photosensitizing Effects of Synthetic Food Colorant FD&C Red Nr 3.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C718, doi. 10.1111/j.1750-3841.2009.01364.x

By:

TSUNG-SHI YANG;
MIN, DAVID B.

Publication type:

Article

Synchronous Front-Face Fluorescence Spectroscopy Coupled with Parallel Factors (PARAFAC) Analysis to Study the Effects of Cooking Time on Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E534, doi. 10.1111/j.1750-3841.2009.01365.x

By:

SAHAR, AMNA;
BOUBELLOUTA, TAHAR;
PORTANGUEN, STÉPHANE;
KONDJOYAN, ALAIN;
DUFOUR, ÉRIC

Publication type:

Article

Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureus.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M499, doi. 10.1111/j.1750-3841.2009.01368.x

By:

CAILLET, STÉPHANE;
URSACHI, LAURA;
SHARECK, FRANÇOIS;
LACROIX, MONIQUE

Publication type:

Article

Microbiological and Sensorial Quality Assessment of Ready-to-Cook Seafood Products Packaged under Modified Atmosphere.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M473, doi. 10.1111/j.1750-3841.2009.01369.x

By:

SPERANZA, B.;
CORBO, M. R.;
CONTE, A.;
SINIGAGLIA, M.;
DEL NOBILE, M. A.

Publication type:

Article

Inactivation of Aspergillus niger in Mango Nectar by High-Pressure Homogenization Combined with Heat Shock.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M509, doi. 10.1111/j.1750-3841.2009.01370.x

By:

TRIBST, ALLINE A. L.;
FRANCHI, MARK A.;
CRISTIANINI, MARCELO;
DE MASSAGUER, PILAR R.

Publication type:

Article

Survival of Cronobacter Species in Reconstituted Herbal Infant Teas and their Sensitivity to Bovine Lactoferrin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M479, doi. 10.1111/j.1750-3841.2009.01371.x

By:

AL-NABULSI, ANAS A.;
OSAILI, TAREQ M.;
SHAKER, REYAD R.;
OLAIMAT, AMIN N.;
AYYASH, MUTAMED M.;
HOLLEY, RICHARD A.

Publication type:

Article

Mutagenicity and Safety Evaluation of Ethanolic Extract of Prunus mume.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. T82, doi. 10.1111/j.1750-3841.2009.01372.x

By:

BAIYI LU;
XIAOQIN WU;
YUEJIE DONG;
JINYAN GONG;
YING ZHANG

Publication type:

Article

Thermodynamic Analysis of Water Vapor Sorption Isotherms and Mechanical Properties of Selected Paper-Based Food Packaging Materials.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E502, doi. 10.1111/j.1750-3841.2009.01373.x

By:

JONG-WHAN RHIM;
JUN HO LEE

Publication type:

Article

Controlling the Bleeding of Carmine Colorant in Crabstick.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C707, doi. 10.1111/j.1750-3841.2009.01374.x

By:

SAMANAN POOWAKANJANA;
PARK, JAE W.

Publication type:

Article

Effect of Organic Acids and Plant Extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in Broth Culture Model and Chicken Meat Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M515, doi. 10.1111/j.1750-3841.2009.01375.x

By:

OVER, K. F.;
HETTIARACHCHY, N.;
JOHNSON, M. G.;
DAVIS, B.

Publication type:

Article

Antioxidant Activities of the Supercritical and Conventional Satureja montana Extracts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C713, doi. 10.1111/j.1750-3841.2009.01376.x

By:

GROSSO, C.;
OLIVEIRA, A. C.;
MAINAR, A. M.;
URIETA, J. S.;
BARROSO, J. G.;
PALAVRA, A. M. F.

Publication type:

Article

Effect of Salt, Smoke Compound, and Temperature on the Survival of Listeria monocytogenes in Salmon during Simulated Smoking Processes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M522, doi. 10.1111/j.1750-3841.2009.01377.x

By:

CHENG-AN HWANG;
SHEEN, SHIOWSHUH;
JUNEJA, VIJAY K.

Publication type:

Article

2009 is a very good year!!

Published in:

2009

By:

Lund, Daryl

Publication type:

Editorial

Nanoscale Particles in Food and Food Packaging.

Published in:

2009

By:

Rao, M. A.

Publication type:

Editorial

Industrial Applications of Selected JFS Articles.

Published in:: 2009
Publication type:: Other