Works matching IS 00221147 AND DT 2009 AND VI 74 AND IP 8

Results: 34

Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. S345, doi. 10.1111/j.1750-3841.2009.01303.x

By:

LARSEN, HANNE;
TELLEFSEN, SIRI BIRGITTE GEINER;
DAHL, ANNETTE VEBERG

Publication type:

Article

Effect of Shear on the Rheology and Crystallization of Palm Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. E405, doi. 10.1111/j.1750-3841.2009.01304.x

By:

TARABUKINA, E.;
JEGO, F.;
HAUDIN, J.-M.;
NAVARD, P.;
PEUVREL-DISDIER, E.

Publication type:

Article

Protein Hydrolysate of Salted Duck Egg White as a Substitute of Phosphate and Its Effect on Quality of Pacific White Shrimp ( Litopenaeus Vannamei).

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. S351, doi. 10.1111/j.1750-3841.2009.01305.x

By:

THAMMARAT KAEWMANEE;
SOOTTAWAT BENJAKUL;
WONNOP VISESSANGUAN

Publication type:

Article

Improving Foaming Properties of Yolk-Contaminated Egg Albumen by Basic Soy Protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C581, doi. 10.1111/j.1750-3841.2009.01306.x

By:

GUANG WANG;
TONG WANG

Publication type:

Article

Pacific Hake ( Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet Mince.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C588, doi. 10.1111/j.1750-3841.2009.01307.x

By:

CHEUNG, IMELDA W. Y.;
LICEAGA, ANDREA M.;
LI-CHAN, EUNICE C. Y.

Publication type:

Article

Immunomodulatory Properties of Fermented Soy and Dairy Milks Prepared with Lactic Acid Bacteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. M423, doi. 10.1111/j.1750-3841.2009.01308.x

By:

WAGAR, L. E.;
CHAMPAGNE, C. P.;
BUCKLEY, N. D.;
RAYMOND, Y.;
GREEN-JOHNSON, J. M.

Publication type:

Article

Use of Average Molecular Weights for Product Categories to Predict Freezing Characteristics of Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. E417, doi. 10.1111/j.1750-3841.2009.01309.x

By:

WARAPORN BOONSUPTHIP;
TANABOON SAJJAANANTAKUL;
HELDMAN, DENNIS R.

Publication type:

Article

Effects of High-Intensity Pulsed Electric Fields on Lipoxygenase and Hydroperoxide Lyase Activities in Tomato Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C595, doi. 10.1111/j.1750-3841.2009.01310.x

By:

AGUILÓ-AGUAYO, INGRID;
SOLIVA-FORTUNY, ROBERT;
MARTÍN-BELLOSO, OLGA

Publication type:

Article

Development of a Solid-Phase Extraction–Enzyme-Linked Immunosorbent Assay for the Determination of 17β-19-Nortestosterone Levels in Antifatigue Functional Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. T67, doi. 10.1111/j.1750-3841.2009.01311.x

By:

YAN ZHANG;
TAO PAN;
GUOZHEN FANG;
DONGYUE MA;
SHUO WANG

Publication type:

Article

Updraft Gasification of Salmon Processing Waste.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. E426, doi. 10.1111/j.1750-3841.2009.01312.x

By:

ROWLAND, SARAH;
BOWER, CYNTHIA K.;
PATIL, KRUSHNA N.;
DEWITT, CHRISTINA A. MIRELES

Publication type:

Article

Evaluation of Antioxidant Activity of Green Tea Extract and Its Effect on the Biscuits Lipid Fraction Oxidative Stability.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. S362, doi. 10.1111/j.1750-3841.2009.01313.x

By:

MILDNER-SZKUDLARZ, S.;
ZAWIRSKA-WOJTASIAK, R.;
OBUCHOWSKI, W.;
GÓSLIŃSKI, M.

Publication type:

Article

A New Electron Paramagnetic Resonance Method to Identify Irradiated Soybean.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. N57, doi. 10.1111/j.1750-3841.2009.01314.x

By:

SANYAL, BHASKAR;
SHARMA, ARUN

Publication type:

Article

Monoclonal Antibody-Based Sandwich ELISA for Reliable Identification of Imported Pangasius Catfish.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C602, doi. 10.1111/j.1750-3841.2009.01315.x

By:

HSIEH, YUN-HWA P.;
YI-TIEN CHEN;
GAJEWSKI, KAMIL

Publication type:

Article

Changes on Enological Parameters of White Wine Packaged in Bag-in-Box during Secondary Shelf Life.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C608, doi. 10.1111/j.1750-3841.2009.01316.x

By:

FU, Y.;
LIM, L.-T.;
MCNICHOLAS, P. D.

Publication type:

Article

Determination of Shelf Life of Sous Vide Salmon ( Salmo Salard) Based on Sensory Attributes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. S371, doi. 10.1111/j.1750-3841.2009.01317.x

By:

DÍAZ, PEDRO;
NIETO, GEMA;
BAÑÓN, SANCHO;
GARRIDO, MARÍA DOLORES

Publication type:

Article

Sensory Crispness of Crispy Rolls: Effect of Formulation, Storage Conditions, and Water Distribution in the Crust.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. S377, doi. 10.1111/j.1750-3841.2009.01318.x

By:

PRIMO-MARTÍN, C.;
VAN VLIET, T.

Publication type:

Article

Inactivation of Listeria monocytogenes on Unpackaged and Vacuum-Packaged Chicken Frankfurters Using Pulsed UV-Light.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. M431, doi. 10.1111/j.1750-3841.2009.01319.x

By:

KEKLIK, N. M.;
DEMIRCI, A.;
PURI, V. M.

Publication type:

Article

Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. M440, doi. 10.1111/j.1750-3841.2009.01320.x

By:

RAVISHANKAR, SADHANA;
LIBIN ZHU;
OLSEN, CARL W.;
MCHUGH, TARA H.;
FRIEDMAN, MENDEL

Publication type:

Article

Universal Primer-Multiplex PCR Approach for Simultaneous Detection of Escherichia coli, Listeria monocytogenes, and Salmonella spp. in Food Samples.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. M446, doi. 10.1111/j.1750-3841.2009.01321.x

By:

YANFANG YUAN;
WENTAO XU;
ZHIFANG ZHAI;
HUI SHI;
YUNBO LUO;
ZHUOJUN CHEN;
KUNLUN HUANG

Publication type:

Article

Gel Strengthening Effect of Wood Extract on Surimi Produced from Mackerel Stored in Ice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C619, doi. 10.1111/j.1750-3841.2009.01322.x

By:

BALANGE, A. K.;
BENJAKUL, S.;
MAQSOOD, S.

Publication type:

Article

Overview of RFID Technology and Its Applications in the Food Industry.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. R101, doi. 10.1111/j.1750-3841.2009.01323.x

By:

KUMAR, P.;
REINITZ, H. W.;
SIMUNOVIC, J.;
SANDEEP, K. P.;
FRANZON, P. D.

Publication type:

Article

Effect of Process on Physicochemical Properties of Oat Bran Soluble Dietary Fiber.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C628, doi. 10.1111/j.1750-3841.2009.01324.x

By:

MIN ZHANG;
YI LIANG;
YING PEI;
WEIWEI GAO;
ZESHENG ZHANG

Publication type:

Article

Microwave Oven Heating for Inactivation of Listeria Monocytogenes on Frankfurters before Consumption.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. M453, doi. 10.1111/j.1750-3841.2009.01325.x

By:

RODRÍGUEZ-MARVAL, MAWILL;
GEORNARAS, IFIGENIA;
KENDALL, PATRICIA A.;
SCANGA, JOHN A.;
BELK, KEITH E.;
SOFOS, JOHN N.

Publication type:

Article

Screening and Analysis of Spices with Ability to Suppress Verocytotoxin Production by Escherichia coli O157.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. M461, doi. 10.1111/j.1750-3841.2009.01326.x

By:

TAKEMASA, NIRO;
OHNISHI, SHINYA;
TSUJI, MAKIKO;
SHIKATA, TOMOKO;
YOKOIGAWA, KUMIO

Publication type:

Article

Metabolism of Cyanidin-3-O-β-D-Glucoside Isolated from Black Colored Rice and Its Antiscratching Behavioral Effect in Mice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. H253, doi. 10.1111/j.1750-3841.2009.01327.x

By:

HAN, S.-J.;
RYU, S.-N.;
TRINH, H.-T.;
JOH, E.-H.;
JANG, S.-Y.;
HAN, M. J.;
KIM, D.-H.

Publication type:

Article

Optimization of Gelatin Extraction from Silver Carp Skin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. E432, doi. 10.1111/j.1750-3841.2009.01328.x

By:

BORAN, G.;
REGENSTEIN, J. M.

Publication type:

Article

Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic Study.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. E442, doi. 10.1111/j.1750-3841.2009.01329.x

By:

SHIH-LI HUANG;
CHIA-LING JAO;
KUO-CHIANG HSU

Publication type:

Article

Protective Effects from Carnosine and Histidine on Acetaminophen-Induced Liver Injury.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. H259, doi. 10.1111/j.1750-3841.2009.01330.x

By:

SHENG-LEI YAN;
SHWU-TZY WU;
MEI-CHIN YIN;
HUNG-TAO CHEN;
HSIAO-CHING CHEN

Publication type:

Article

Optimization of Pectin Extraction from Durian Rind ( Durio zibethinus) Using Response Surface Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C637, doi. 10.1111/j.1750-3841.2009.01331.x

By:

WONGWENGWAI;
ALKARKHI, ABBAS F. M.;
EASA, AZHARMAT

Publication type:

Article

Changes in Tenderness, Color, and Water Holding Capacity of Broiler Breast Meat during Postdeboning Aging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. E449, doi. 10.1111/j.1750-3841.2009.01332.x

By:

LEE, Y. S.;
OWENS, C. M.;
MEULLENET, J. F.

Publication type:

Article

Growth-Inhibiting Activities of Phenethyl Isothiocyanate and Its Derivatives against Intestinal Bacteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. M467, doi. 10.1111/j.1750-3841.2009.01333.x

By:

KIM, M. G.;
LEE, H. S.

Publication type:

Article

Citrus Co-Products as Technological Strategy to Reduce Residual Nitrite Content in Meat Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. R93, doi. 10.1111/j.1750-3841.2009.01334.x

By:

VIUDA-MARTOS, M.;
FERNÁNDEZ-LÓPEZ, J.;
SAYAS-BARBERA, E.;
SENDRA, E.;
NAVARRO, C.;
PÉREZ-ÁLVAREZ, J. A.

Publication type:

Article

Letter to the Editor.

Published in:

2009

By:

Card, Jeffrey W.;
Magnuson, Bernadene A.

Publication type:

Letter

Industrial Applications of Selected JFS Articles.

Published in:: 2009
Publication type:: Other