Works matching IS 00221147 AND DT 2009 AND VI 74 AND IP 7
Results: 49
Effect of Beef Product Physical Structure on Salmonella Thermal Inactivation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M347, doi. 10.1111/j.1750-3841.2009.01253.x
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- Publication type:
- Article
Turbidity and Protein Aggregation in Whey Protein Beverages.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C526, doi. 10.1111/j.1750-3841.2009.01260.x
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- Publication type:
- Article
Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M352, doi. 10.1111/j.1750-3841.2009.01254.x
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- Publication type:
- Article
Quantitative X-Ray Diffraction Determination of α-Lactose Monohydrate and β-Lactose in Chocolate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C513, doi. 10.1111/j.1750-3841.2009.01256.x
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- Publication type:
- Article
Prooxidant Activity of Oxidized α-Tocopherol in Vegetable Oils.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C536, doi. 10.1111/j.1750-3841.2009.01262.x
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- Publication type:
- Article
Molecular Identification of Yeasts Associated with Traditional Egyptian Dairy Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M341, doi. 10.1111/j.1750-3841.2009.01258.x
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- Publication type:
- Article
Evaluation of 0.1% Ammonium Hydroxide to Replace Sodium Tripolyphosphate in Fresh Meat Injection Brines.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C519, doi. 10.1111/j.1750-3841.2009.01259.x
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- Publication type:
- Article
Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and In Vitro Accessibility of Lycopene.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. E386, doi. 10.1111/j.1750-3841.2009.01255.x
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- Publication type:
- Article
Screening for Beneficial Effects of Oral Intake of Sweet Corn by DNA Microarray Analysis.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H197, doi. 10.1111/j.1750-3841.2009.01261.x
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- Publication type:
- Article
Effect of Osmotic Dehydration and Vacuum-Frying Parameters to Produce High-Quality Mango Chips.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. E355, doi. 10.1111/j.1750-3841.2009.01257.x
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- Publication type:
- Article
Effects of Asparagus officinalis Extracts on Liver Cell Toxicity and Ethanol Metabolism.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H204, doi. 10.1111/j.1750-3841.2009.01263.x
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- Publication type:
- Article
Effect of Harvest Treatment on Biochemical Properties of Farmed Chinook Salmon ( Oncorhynchus tshawytscha) Tissue during Frozen and Thawed Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C543, doi. 10.1111/j.1750-3841.2009.01264.x
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- Publication type:
- Article
Assessment of Nutrient Stability in Foods from the Space Food System After Long-Duration Spaceflight on the ISS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H209, doi. 10.1111/j.1750-3841.2009.01265.x
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- Publication type:
- Article
Factors Affecting Migration of Vanillin from Chitosan/Methyl Cellulose Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C549, doi. 10.1111/j.1750-3841.2009.01266.x
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- Publication type:
- Article
Electrodialysis Desalination of Fish Sauce: Electrodialysis Performance and Product Quality.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. E363, doi. 10.1111/j.1750-3841.2009.01267.x
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- Publication type:
- Article
α -Priori and α- Posterior Dietary Pattern Analyses Have Similar Estimating and Discriminating Ability in Predicting 5-Y Incidence of Cardiovascular Disease: Methodological Issues in Nutrition Assessment.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H218, doi. 10.1111/j.1750-3841.2009.01268.x
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- Publication type:
- Article
Evaluation of Milk Quality in Delivering Sterilized Milk with Soft Tank Transportation System.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S303, doi. 10.1111/j.1750-3841.2009.01269.x
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- Publication type:
- Article
Preparation and Characterization of Whey Protein Film Incorporated with TiO<sub>2</sub> Nanoparticles.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. N50, doi. 10.1111/j.1750-3841.2009.01270.x
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- Publication type:
- Article
Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S309, doi. 10.1111/j.1750-3841.2009.01271.x
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- Publication type:
- Article
Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha ( longifolia L. and viridis) Essential Oils.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M358, doi. 10.1111/j.1750-3841.2009.01272.x
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- Publication type:
- Article
Apple Peel-Based Edible Film Development Using a High-Pressure Homogenization.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. E372, doi. 10.1111/j.1750-3841.2009.01273.x
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- Publication type:
- Article
Antioxidative and Anti-Inflammatory Neuroprotective Effects of Astaxanthin and Canthaxanthin in Nerve Growth Factor Differentiated PC12 Cells.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H225, doi. 10.1111/j.1750-3841.2009.01274.x
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- Publication type:
- Article
Development and Evaluation of an Ozonated Water System for Antimicrobial Treatment of Durum Wheat.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. E396, doi. 10.1111/j.1750-3841.2009.01275.x
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- Publication type:
- Article
Hydroxypropylated Tapioca Starch Retards the Development of Insulin Resistance in KKAy Mice, a Type 2 Diabetes Model, Fed a High-Fat Diet.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H232, doi. 10.1111/j.1750-3841.2009.01276.x
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- Publication type:
- Article
Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees).
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M364, doi. 10.1111/j.1750-3841.2009.01277.x
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- Publication type:
- Article
Antitumor and Antiangiogenic Activity of Soy Phytoestrogen on 7,12-Dimethylbenz[α]anthracene-Induced Mammary Tumors Following Ovariectomy in Sprague–Dawley Rats.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H237, doi. 10.1111/j.1750-3841.2009.01278.x
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- Publication type:
- Article
Wet Method for Measuring Starch Gelatinization Temperature Using Electrical Conductivity.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. E382, doi. 10.1111/j.1750-3841.2009.01279.x
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- Publication type:
- Article
Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M372, doi. 10.1111/j.1750-3841.2009.01282.x
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- Publication type:
- Article
Improving the Palatability of Salt-Reduced Food Using Dried Bonito Stock.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S315, doi. 10.1111/j.1750-3841.2009.01283.x
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- Publication type:
- Article
Sensitivity Comparison of Sequential Monadic and Side-by-Side Presentation Protocols in Affective Consumer Testing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S322, doi. 10.1111/j.1750-3841.2009.01284.x
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- Publication type:
- Article
Production of Resistant Starch by Extrusion Cooking of Acid-Modified Normal-Maize Starch.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C556, doi. 10.1111/j.1750-3841.2009.01285.x
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- Publication type:
- Article
Application of Surface Photo Charge Effect for Milk Quality Control.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. R79, doi. 10.1111/j.1750-3841.2009.01286.x
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- Publication type:
- Article
Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M379, doi. 10.1111/j.1750-3841.2009.01287.x
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- Publication type:
- Article
Antistaphylococcal Effect of Enterocin AS-48 in Bakery Ingredients of Vegetable Origin, Alone and in Combination with Selected Antimicrobials.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M384, doi. 10.1111/j.1750-3841.2009.01288.x
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- Publication type:
- Article
Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M390, doi. 10.1111/j.1750-3841.2009.01289.x
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- Publication type:
- Article
Safety and Functional Aspects of Preselected Enterococci for Probiotic Use in Iberian Dry-Fermented Sausages.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M398, doi. 10.1111/j.1750-3841.2009.01290.x
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- Publication type:
- Article
Isolation and Molecular Characterization of Multidrug-Resistant Strains of Escherichia coli and Salmonella from Retail Chicken Meat in Japan.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M405, doi. 10.1111/j.1750-3841.2009.01291.x
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- Publication type:
- Article
Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans ( Phaseolus vulgaris L.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. T59, doi. 10.1111/j.1750-3841.2009.01292.x
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- Publication type:
- Article
Inactivation of Bacillus atrophaeus Spores with Surface-Active Peracids and Characterization of Formed Free Radicals Using Electron Spin Resonance Spectroscopy.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M411, doi. 10.1111/j.1750-3841.2009.01293.x
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- Publication type:
- Article
Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. R84, doi. 10.1111/j.1750-3841.2009.01294.x
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- Publication type:
- Article
Changes of Headspace Volatiles in Milk with Riboflavin Photosensitization.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C563, doi. 10.1111/j.1750-3841.2009.01295.x
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- Publication type:
- Article
Effects of Selenium and Methionine Supplementation of Breeder Hen Diets on Selenium Concentration and Oxidative Stability of Lipids in the Thigh Muscles of Progeny.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C569, doi. 10.1111/j.1750-3841.2009.01296.x
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- Publication type:
- Article
Characterization of Red Raspberry ( Rubus idaeus L.) Genotypes for Their Physicochemical Properties.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C575, doi. 10.1111/j.1750-3841.2009.01297.x
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- Publication type:
- Article
Physicochemical and Functional Properties of Peeled and Unpeeled Pumpkin Flour.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S328, doi. 10.1111/j.1750-3841.2009.01298.x
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- Publication type:
- Article
Flavor Variability and Flavor Stability of U.S.-Produced Whole Milk Powder.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S334, doi. 10.1111/j.1750-3841.2009.01299.x
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- Publication type:
- Article
Antibacterial Interactions of Monolaurin with Commonly Used Antimicrobials and Food Components.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M418, doi. 10.1111/j.1750-3841.2009.01300.x
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- Publication type:
- Article
Modeling of the Relationship between Dipeptide Structure and Dipeptide Stability, Permeability, and ACE Inhibitory Activity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H243, doi. 10.1111/j.1750-3841.2009.01301.x
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- Publication type:
- Article
Acrylamide–Sepiolite Based Composite Hydrogels for Immobilization of Invertase.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. N45, doi. 10.1111/j.1750-3841.2009.01302.x
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- Publication type:
- Article
Industrial Applications of Selected JFS Articles.
- Published in:
- 2009
- Publication type:
- Other