Works matching IS 00221147 AND DT 2009 AND VI 74 AND IP 7

Results: 49

Electrodialysis Desalination of Fish Sauce: Electrodialysis Performance and Product Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. E363, doi. 10.1111/j.1750-3841.2009.01267.x

By:

NATHAMOL CHINDAPAN;
SAKAMON DEVAHASTIN;
NAPHAPORN CHIEWCHAN

Publication type:

Article

α -Priori and α- Posterior Dietary Pattern Analyses Have Similar Estimating and Discriminating Ability in Predicting 5-Y Incidence of Cardiovascular Disease: Methodological Issues in Nutrition Assessment.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H218, doi. 10.1111/j.1750-3841.2009.01268.x

By:

PANAGIOTAKOS, DEMOSTHENES B.;
PITSAVOS, CHRISTOS;
STEFANADIS, CHRISTODOULOS

Publication type:

Article

Effect of Beef Product Physical Structure on Salmonella Thermal Inactivation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M347, doi. 10.1111/j.1750-3841.2009.01253.x

By:

MOGOLLÓN, MARÍA AVELINA;
MARKS, BRADLEY P.;
BOOREN, ALDEN M.;
ORTA-RAMIREZ, ALICIA;
RYSER, ELLIOT T.

Publication type:

Article

Evaluation of Milk Quality in Delivering Sterilized Milk with Soft Tank Transportation System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S303, doi. 10.1111/j.1750-3841.2009.01269.x

By:

TSUKAMOTO, C.;
RULA, S. A.;
ASANO, H.;
ANDO, K.

Publication type:

Article

Effect of Harvest Treatment on Biochemical Properties of Farmed Chinook Salmon ( Oncorhynchus tshawytscha) Tissue during Frozen and Thawed Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C543, doi. 10.1111/j.1750-3841.2009.01264.x

By:

COOK, D. G.;
HOLLAND, A. J.;
JERRETT, A. R.;
FORSTER, M. E.

Publication type:

Article

Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M352, doi. 10.1111/j.1750-3841.2009.01254.x

By:

IFESAN, B. O. T.;
SIRIPONGVUTIKORN, S.;
HUTADILOK-TOWATANA, N.;
VORAVUTHIKUNCHAI, S. P.

Publication type:

Article

Hydroxypropylated Tapioca Starch Retards the Development of Insulin Resistance in KKAy Mice, a Type 2 Diabetes Model, Fed a High-Fat Diet.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H232, doi. 10.1111/j.1750-3841.2009.01276.x

By:

TACHIBE, MAKOTO;
KATO, RYO;
SUGANO, SHOZO;
KISHIDA, TARO;
EBIHARA, KIYOSHI

Publication type:

Article

Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and In Vitro Accessibility of Lycopene.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. E386, doi. 10.1111/j.1750-3841.2009.01255.x

By:

TIBÄCK, EVELINA A.;
SVELANDER, CECILIA A.;
COLLE, INES J. P.;
ALTSKÄR, ANNIKA I.;
ALMINGER, MARIE A. G.;
HENDRICKX, MARC E. G.;
AHRNÉ, LÍLIA M.;
LANGTON, MAUD I. B. C.

Publication type:

Article

Quantitative X-Ray Diffraction Determination of α-Lactose Monohydrate and β-Lactose in Chocolate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C513, doi. 10.1111/j.1750-3841.2009.01256.x

By:

THOMAS, NATHAN R.;
SHUMWAY, LOGAN S.;
HANSEN, LEE D.

Publication type:

Article

Effect of Osmotic Dehydration and Vacuum-Frying Parameters to Produce High-Quality Mango Chips.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. E355, doi. 10.1111/j.1750-3841.2009.01257.x

By:

NUNES, YOLANDA;
MOREIRA, ROSANA G.

Publication type:

Article

Molecular Identification of Yeasts Associated with Traditional Egyptian Dairy Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M341, doi. 10.1111/j.1750-3841.2009.01258.x

By:

EL-SHAROUD, W. M.;
BELLOCH, C.;
PERIS, D.;
QUEROL, A.

Publication type:

Article

Evaluation of 0.1% Ammonium Hydroxide to Replace Sodium Tripolyphosphate in Fresh Meat Injection Brines.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C519, doi. 10.1111/j.1750-3841.2009.01259.x

By:

CERRUTO-NOYA, C. A.;
VANOVERBEKE, D. L.;
DEWITT, C. A. MIRELES

Publication type:

Article

Turbidity and Protein Aggregation in Whey Protein Beverages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C526, doi. 10.1111/j.1750-3841.2009.01260.x

By:

LACLAIR, CAITLIN E.;
ETZEL, MARK R.

Publication type:

Article

Screening for Beneficial Effects of Oral Intake of Sweet Corn by DNA Microarray Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H197, doi. 10.1111/j.1750-3841.2009.01261.x

By:

TOKUJI, YOSHIHIKO;
AKIYAMA, KYOKO;
YUNOKI, KEITA;
KINOSHITA, MIKIO;
SASAKI, KEIKO;
KOBAYASHI, HITOSHI;
WADA, MASAHIRO;
OHNISHI, MASAO

Publication type:

Article

Prooxidant Activity of Oxidized α-Tocopherol in Vegetable Oils.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C536, doi. 10.1111/j.1750-3841.2009.01262.x

By:

CHAPMAN, TIMOTHY M.;
HYUN JUNG KIM;
MIN, DAVID B.

Publication type:

Article

Effects of Asparagus officinalis Extracts on Liver Cell Toxicity and Ethanol Metabolism.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H204, doi. 10.1111/j.1750-3841.2009.01263.x

By:

KIM, B.-Y.;
CUI, Z.-G.;
LEE, S.-R.;
KIM, S.-J.;
KANG, H.-K.;
LEE, Y.-K.;
PARK, D.-B.

Publication type:

Article

Factors Affecting Migration of Vanillin from Chitosan/Methyl Cellulose Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C549, doi. 10.1111/j.1750-3841.2009.01266.x

By:

SANGSUWAN, J.;
RATTANAPANONE, N.;
AURAS, R. A.;
HARTE, B. R.;
RACHTANAPUN, P.

Publication type:

Article

Assessment of Nutrient Stability in Foods from the Space Food System After Long-Duration Spaceflight on the ISS.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H209, doi. 10.1111/j.1750-3841.2009.01265.x

By:

ZWART, S. R.;
KLOERIS, V. L.;
PERCHONOK, M. H.;
BRABY, L.;
SMITH, S. M.

Publication type:

Article

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M379, doi. 10.1111/j.1750-3841.2009.01287.x

By:

RUI-SONG PEI;
FENG ZHOU;
BAO-PING JI;
JING XU

Publication type:

Article

Preparation and Characterization of Whey Protein Film Incorporated with TiO<sub>2</sub> Nanoparticles.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. N50, doi. 10.1111/j.1750-3841.2009.01270.x

By:

ZHOU, J. J.;
WANG, S. Y.;
GUNASEKARAN, S.

Publication type:

Article

Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S309, doi. 10.1111/j.1750-3841.2009.01271.x

By:

SHAH, A. K. M. A.;
TOKUNAGA, C.;
OGASAWARA, M.;
KURIHARA, H.;
TAKAHASHI, K.

Publication type:

Article

Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha ( longifolia L. and viridis) Essential Oils.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M358, doi. 10.1111/j.1750-3841.2009.01272.x

By:

MKADDEM, MOUNIRA;
BOUAJILA, JALLOUL;
ENNAJAR, MONIA;
LEBRIHI, AHMED;
MATHIEU, FLORENCE;
ROMDHANE, MEHREZ

Publication type:

Article

Apple Peel-Based Edible Film Development Using a High-Pressure Homogenization.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. E372, doi. 10.1111/j.1750-3841.2009.01273.x

By:

SABLANI, SHYAM S.;
DASSE, FLORIAN;
BASTARRACHEA, LUIS;
DHAWAN, SUMEET;
HENDRIX, KATHLEEN M.;
MIN, SEA C.

Publication type:

Article

Antioxidative and Anti-Inflammatory Neuroprotective Effects of Astaxanthin and Canthaxanthin in Nerve Growth Factor Differentiated PC12 Cells.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H225, doi. 10.1111/j.1750-3841.2009.01274.x

By:

KUNG-CHI CHAN;
MEI-CHIN MONG;
MEI-CHIN YIN

Publication type:

Article

Development and Evaluation of an Ozonated Water System for Antimicrobial Treatment of Durum Wheat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. E396, doi. 10.1111/j.1750-3841.2009.01275.x

By:

DHILLON, B.;
WIESENBORN, D.;
WOLF-HALL, C.;
MANTHEY, F.

Publication type:

Article

Antistaphylococcal Effect of Enterocin AS-48 in Bakery Ingredients of Vegetable Origin, Alone and in Combination with Selected Antimicrobials.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M384, doi. 10.1111/j.1750-3841.2009.01288.x

By:

MARTINEZ VIEDMA, PILAR;
ABRIOUEL, HIKMATE;
BEN OMAR, NABIL;
LÓPEZ, ROSARIO LUCAS;
GÁLVEZ, ANTONIO

Publication type:

Article

Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M390, doi. 10.1111/j.1750-3841.2009.01289.x

By:

DU, W.-X.;
OLSEN, C. W.;
AVENA-BUSTILLOS, R. J.;
MCHUGH, T. H.;
LEVIN, C. E.;
MANDRELL, R.;
FRIEDMAN, MENDEL

Publication type:

Article

Effects of Selenium and Methionine Supplementation of Breeder Hen Diets on Selenium Concentration and Oxidative Stability of Lipids in the Thigh Muscles of Progeny.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C569, doi. 10.1111/j.1750-3841.2009.01296.x

By:

ZHAO, L. Y.;
XU, S. Q.;
ZHAO, R. Q.;
PENG, Z. Q.;
PAN, X. J.

Publication type:

Article

Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees).

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M364, doi. 10.1111/j.1750-3841.2009.01277.x

By:

ENNAJAR, MONIA;
BOUAJILA, JALLOUL;
LEBRIHI, AHMED;
MATHIEU, FLORENCE;
ABDERRABA, MANEF;
RAIES, ALY;
ROMDHANE, MEHREZ

Publication type:

Article

Antitumor and Antiangiogenic Activity of Soy Phytoestrogen on 7,12-Dimethylbenz[α]anthracene-Induced Mammary Tumors Following Ovariectomy in Sprague–Dawley Rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H237, doi. 10.1111/j.1750-3841.2009.01278.x

By:

XINMEI KANG;
SHI JIN;
QINGYUAN ZHANG

Publication type:

Article

Wet Method for Measuring Starch Gelatinization Temperature Using Electrical Conductivity.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. E382, doi. 10.1111/j.1750-3841.2009.01279.x

By:

MORALES-SANCHEZ, E.;
FIGUEROA, J. D. C.;
GAYTAN-MARTÍNEZ, M.

Publication type:

Article

Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M372, doi. 10.1111/j.1750-3841.2009.01282.x

By:

DU, W.-X.;
OLSEN, C. W.;
AVENA-BUSTILLOS, R. J.;
MCHUGH, T. H.;
LEVIN, C. E.;
FRIEDMAN, MENDEL

Publication type:

Article

Improving the Palatability of Salt-Reduced Food Using Dried Bonito Stock.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S315, doi. 10.1111/j.1750-3841.2009.01283.x

By:

MANABE, MARIKO;
ISHIZAKI, SANAE;
YOSHIOKA, TATSUHITO;
OGINOME, NOZOMU

Publication type:

Article

Sensitivity Comparison of Sequential Monadic and Side-by-Side Presentation Protocols in Affective Consumer Testing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S322, doi. 10.1111/j.1750-3841.2009.01284.x

By:

COLYAR, JESSICA M.;
EGGETT, DENNIS L.;
STEELE, FROST M.;
DUNN, MICHAEL L.;
OGDEN, LYNN V.

Publication type:

Article

Production of Resistant Starch by Extrusion Cooking of Acid-Modified Normal-Maize Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C556, doi. 10.1111/j.1750-3841.2009.01285.x

By:

HASJIM, JOVIN;
JANE, JAY-LIN

Publication type:

Article

Application of Surface Photo Charge Effect for Milk Quality Control.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. R79, doi. 10.1111/j.1750-3841.2009.01286.x

By:

IVANOV, O.;
RADANSKI, S.

Publication type:

Article

Characterization of Red Raspberry ( Rubus idaeus L.) Genotypes for Their Physicochemical Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C575, doi. 10.1111/j.1750-3841.2009.01297.x

By:

TOSUN, M.;
ERCISLI, S.;
KARLIDAG, H.;
SENGUL, M.

Publication type:

Article

Flavor Variability and Flavor Stability of U.S.-Produced Whole Milk Powder.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S334, doi. 10.1111/j.1750-3841.2009.01299.x

By:

LLOYD, M. A.;
DRAKE, M. A.;
GERARD, P. D.

Publication type:

Article

Isolation and Molecular Characterization of Multidrug-Resistant Strains of Escherichia coli and Salmonella from Retail Chicken Meat in Japan.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M405, doi. 10.1111/j.1750-3841.2009.01291.x

By:

AHMED, ASHRAF M.;
SHIMABUKURO, HIROFUMI;
SHIMAMOTO, TADASHI

Publication type:

Article

Safety and Functional Aspects of Preselected Enterococci for Probiotic Use in Iberian Dry-Fermented Sausages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M398, doi. 10.1111/j.1750-3841.2009.01290.x

By:

RUIZ-MOYANO, SANTIAGO;
MARTÍN, ALBERTO;
BENITO, MARÍA JOSÉ;
ARANDA, EMILIO;
CASQUETE, ROCÍO;
DE GUÍA CÓRDOBA, MARÍA

Publication type:

Article

Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans ( Phaseolus vulgaris L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. T59, doi. 10.1111/j.1750-3841.2009.01292.x

By:

CAMPOS-VEGA, R.;
REYNOSO-CAMACHO, R.;
PEDRAZA-ABOYTES, G.;
ACOSTA-GALLEGOS, J. A.;
GUZMAN-MALDONADO, S. H.;
PAREDES-LOPEZ, O.;
OOMAH, B.D.;
LOARCA-PIÑA, G.

Publication type:

Article

Inactivation of Bacillus atrophaeus Spores with Surface-Active Peracids and Characterization of Formed Free Radicals Using Electron Spin Resonance Spectroscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M411, doi. 10.1111/j.1750-3841.2009.01293.x

By:

MOHAN, ANAND;
DUNN, JOSEPH;
HUNT, MELVIN C.;
SIZER, CHARLES E.

Publication type:

Article

Changes of Headspace Volatiles in Milk with Riboflavin Photosensitization.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C563, doi. 10.1111/j.1750-3841.2009.01295.x

By:

LEE, J. H.;
MIN, D. B.

Publication type:

Article

Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. R84, doi. 10.1111/j.1750-3841.2009.01294.x

By:

AYALA-ZAVALA, J. FERNANDO;
GONZÁLEZ-AGUILAR, GUSTAVO A.;
DEL-TORO-SÁNCHEZ, L.

Publication type:

Article

Antibacterial Interactions of Monolaurin with Commonly Used Antimicrobials and Food Components.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M418, doi. 10.1111/j.1750-3841.2009.01300.x

By:

HUI ZHANG;
HEWEN WEI;
YINAN CUI;
GUOQUN ZHAO;
FENGQIN FENG

Publication type:

Article

Modeling of the Relationship between Dipeptide Structure and Dipeptide Stability, Permeability, and ACE Inhibitory Activity.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H243, doi. 10.1111/j.1750-3841.2009.01301.x

By:

FOLTZ, MARTIN;
BUREN, LEO VAN;
KLAFFKE, WERNER;
DUCHATEAU, GUUS S. M. J. E.

Publication type:

Article

Physicochemical and Functional Properties of Peeled and Unpeeled Pumpkin Flour.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S328, doi. 10.1111/j.1750-3841.2009.01298.x

By:

NOOR AZIAH, A. A.;
KOMATHI, C. A.

Publication type:

Article

Acrylamide–Sepiolite Based Composite Hydrogels for Immobilization of Invertase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. N45, doi. 10.1111/j.1750-3841.2009.01302.x

By:

ÖZTOP, H. NURSEVIN;
HEPOKUR, CEYLAN;
SARAYDIN, DURSUN

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: 2009
Publication type:: Other