Works matching IS 00221147 AND DT 2009 AND VI 74 AND IP 6

Results: 64

Rapid Profiling of Swiss Cheese by Attenuated Total Reflectance (ATR) Infrared Spectroscopy and Descriptive Sensory Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S232, doi. 10.1111/j.1750-3841.2009.01188.x

By:

KOCAOGLU-VURMA, N.A.;
ELIARDI, A.;
DRAKE, M. A.;
RODRIGUEZ-SAONA, L. E.;
HARPER, W. J.

Publication type:

Article

Color Formation in Nitrite-Free Dried Hams as Related to Zn-Protoporphyrin IX and Zn-Chelatase Activity.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. C413, doi. 10.1111/j.1750-3841.2009.01193.x

By:

PAROLARI, GIOVANNI;
BENEDINI, RICCARDO;
TOSCANI, TANIA

Publication type:

Article

Microbial Inactivation Kinetics in Soymilk during Continuous Flow High-Pressure Throttling.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M268, doi. 10.1111/j.1750-3841.2009.01201.x

By:

SHARMA, VIJENDRA;
SINGH, RAKESH K.;
TOLEDO, ROMEO T.

Publication type:

Article

Effect of Time, Temperature, and Slicing on Respiration Rate of Mushrooms.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. E298, doi. 10.1111/j.1750-3841.2009.01198.x

By:

IQBAL, T.;
RODRIGUES, F. A. S.;
MAHAJAN, P. V.;
KERRY, J. P.

Publication type:

Article

Sensory Properties and Consumer Perception of Wet and Dry Cheese Sauces.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S205, doi. 10.1111/j.1750-3841.2009.01187.x

By:

CHILDS, JESSICA L.;
YATES, MICHELE D.;
DRAKE, MARYANNE

Publication type:

Article

Quantification of Sensory and Food Quality: The R-Index Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. R57, doi. 10.1111/j.1750-3841.2009.01204.x

By:

HYE-SEONG LEE;
VAN HOUT, DANIELLE

Publication type:

Article

Sulfur-Containing Compounds Heated under Alkaline Condition: Antibrowning, Antioxidative Activities, and Their Effect on Quality of Shrimp during Iced Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S240, doi. 10.1111/j.1750-3841.2009.01189.x

By:

YOOTTANA PHONPALA;
SOOTTAWAT BENJAKUL;
WONNOP VISESSANGUAN;
JONG-BANG EUN

Publication type:

Article

The Green Oat Story: Possible Mechanisms of Green Color Formation in Oat Products during Cooking.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S226, doi. 10.1111/j.1750-3841.2009.01190.x

By:

DOEHLERT, D. C.;
SIMSEK, S.;
WISE, M. L.

Publication type:

Article

Comparative Flavonoids Contents of Selected Herbs and Associations of Their Radical Scavenging Activity with Antiproliferative Actions in V79-4 Cells.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. C419, doi. 10.1111/j.1750-3841.2009.01191.x

By:

KYUNG MI YOO;
IN-KYEONG HWANG;
BOKYUNG MOON

Publication type:

Article

Effects of Instant Coffee Consumption on Oxidative DNA Damage, DNA Repair, and Redox System in Mouse Liver.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. H155, doi. 10.1111/j.1750-3841.2009.01192.x

By:

MORII, H.;
KUBOYAMA, A.;
NAKASHIMA, T.;
KAWAI, K.;
KASAI, H.;
TAMAE, K.;
HIRANO, T.

Publication type:

Article

Relationship between In-line Viscosity and Bostwick Measurement during Ketchup Production.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. E291, doi. 10.1111/j.1750-3841.2009.01205.x

By:

MCCARTHY, KATHRYN L.;
MCCARTHY, MICHAEL J.

Publication type:

Article

Natural Formation of Styrene by Cinnamon Mold Flora.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M276, doi. 10.1111/j.1750-3841.2009.01206.x

By:

LAFEUILLE, J.-L.;
BUNIAK, M.-L.;
VIOUJAS, M.-C.;
LEFEVRE, S.

Publication type:

Article

Antagonistic Activity of Spent Culture Supernatants of Lactic Acid Bacteria against Helicobacter Pylori Growth and Infection in Human Gastric Epithelial AGS Cells.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M225, doi. 10.1111/j.1750-3841.2009.01194.x

By:

WEN-HSIN LIN;
CHIEN-KU LIN;
SEN-JE SHEU;
CHIN-FA HWANG;
WAN-TING YE;
WEN-ZHE HWANG;
HAU-YANG TSEN

Publication type:

Article

Effect of Homogenization Techniques on Reducing the Size of Microcapsules and the Survival of Probiotic Bacteria Therein.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M231, doi. 10.1111/j.1750-3841.2009.01195.x

By:

DING, W. K.;
SHAH, N. P.

Publication type:

Article

Control of Listeria Monocytogenes by Lauric Arginate on Frankfurters Formulated with or without Lactate/Diacetate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M237, doi. 10.1111/j.1750-3841.2009.01196.x

By:

MARTIN, E. M.;
GRIFFIS, C. L.;
VAUGHN, K. L. S.;
O'BRYAN, C. A.;
FRIEDLY, E. C.;
MARCY, J. A.;
RICKE, S. C.;
CRANDALL, P. G.;
LARY JR., R. Y.

Publication type:

Article

Gluten Gel and Film Properties in the Presence of Cysteine and Sodium Alginate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. E285, doi. 10.1111/j.1750-3841.2009.01197.x

By:

YUNO-OHTA, NAOKO;
YAMADA, MARIKO;
INOMATA, MASAKO;
KONAGAI, HIROMI;
KATAOKA, TOMOMI

Publication type:

Article

Antibiotic Resistance in Lactic Acid Bacteria and Micrococcaceae/ Staphylococcaceae Isolates from Artisanal Raw Milk Cheeses, and Potential Implications on Cheese Making.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M284, doi. 10.1111/j.1750-3841.2009.01217.x

By:

RODRÍGUEZ-ALONSO, P.;
FERNÁNDEZ-OTERO, C.;
CENTENO, J. A.;
GARABAL, J. I.

Publication type:

Article

Caffeic Acid Phenethyl Ester, an Antioxidant from Propolis, Protects Peripheral Blood Mononuclear Cells of Competitive Cyclists against Hyperthermal Stress.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. H162, doi. 10.1111/j.1750-3841.2009.01199.x

By:

YU-JEN CHEN;
AI-CHUN HUANG;
HEN-HONG CHANG;
HUI-FEN LIAO;
CHII-MING JIANG;
LI-YUN LAI;
JEN-TE CHAN;
YU-YAWN CHEN;
JASSON CHIANG

Publication type:

Article

Effect of Brining, Modified Atmosphere Packaging, and Superchilling on the Shelf Life of Cod ( Gadus morhua) Loins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M258, doi. 10.1111/j.1750-3841.2009.01200.x

By:

LAUZON, HÉLÉNE L.;
MAGNÚSSON, HANNES;
SVEINSDÓTTIR, KOLBRÚN;
GUDJÓNSDÓTTIR, MARÍA;
MARTINSDÓTTIR, EMILÍA

Publication type:

Article

Effect of EDTA, HCl, and Citric Acid on Ca Salt Removal from Asian (Silver) Carp Scales Prior to Gelatin Extraction.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. C426, doi. 10.1111/j.1750-3841.2009.01202.x

By:

YAN WANG;
REGENSTEIN, JOE M.

Publication type:

Article

Sensory Optimization of a Mayonnaise-Type Spread Made with Rice Bran Oil and Soy Protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S248, doi. 10.1111/j.1750-3841.2009.01203.x

By:

GARCIA, KAREN;
SRIWATTANA, SUJINDA;
NO, HONG KYOON;
CORREDOR, JOSE ANDRES HERRERA;
PRINYAWIWATKUL, WITOON

Publication type:

Article

Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S276, doi. 10.1111/j.1750-3841.2009.01219.x

By:

DRAKE, S. L.;
LOPETCHARAT, K.;
CLARK, S.;
KWAK, H. S.;
LEE, S. Y.;
DRAKE, M. A.

Publication type:

Article

Salt Reduction in Foods Using Naturally Brewed Soy Sauce.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S255, doi. 10.1111/j.1750-3841.2009.01232.x

By:

KREMER, STEFANIE;
MOJET, JOZINA;
SHIMOJO, RYO

Publication type:

Article

Quality Changes of Prerigor Filleted Atlantic Salmon ( Salmo salar L.) Packaged in Modified Atmosphere Using CO<sub>2</sub> Emitter, Traditional MAP, and Vacuum.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M242, doi. 10.1111/j.1750-3841.2009.01233.x

By:

HANSEN, ANLAUG ÅDLAND;
MØRKØRE, TURID;
RUDI, KNUT;
RØDBOTTEN, MARIT;
BJERKE, FRØYDIS;
EIE, THOMAS

Publication type:

Article

Characterization of Gum Ghatti ( Anogeissus latifolia): A Structural and Rheological Approach.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. E328, doi. 10.1111/j.1750-3841.2009.01244.x

By:

KAUR, LOVEDEEP;
SINGH, JASPREET;
SINGH, HARJINDER

Publication type:

Article

Fat Content Influences the Color, Lipid Oxidation, and Volatiles of Irradiated Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. C432, doi. 10.1111/j.1750-3841.2009.01207.x

By:

ISMAIL, H. A.;
LEE, E. J.;
KO, K. Y.;
AHN, D. U.

Publication type:

Article

Effect of High-Pressure Food Processing on the Physical Properties of Synthetic and Biopolymer Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. E304, doi. 10.1111/j.1750-3841.2009.01212.x

By:

GALOTTO, M. J.;
ULLOA, P. A.;
GUARDA, A.;
GAVARA, R.;
MILTZ, J.

Publication type:

Article

Characteristics and Use of Yellow Stripe Trevally Hydrolysate as Culture Media.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S219, doi. 10.1111/j.1750-3841.2009.01213.x

By:

KLOMPONG, VILAILAK;
BENJAKUL, SOOTTAWAT;
KANTACHOTE, DUANGPORN;
SHAHIDI, FEREIDOON

Publication type:

Article

Detection of Walnut Residues in Foods Using an Enzyme-Linked Immunosorbent Assay.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. T51, doi. 10.1111/j.1750-3841.2009.01214.x

By:

NIEMANN, LYNN;
TAYLOR, STEVE L.;
HEFLE, SUSAN L.

Publication type:

Article

Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S263, doi. 10.1111/j.1750-3841.2009.01215.x

By:

AGAMA-ACEVEDO, EDITH;
ISLAS-HERNANDEZ, JOSÉ J.;
OSORIO-DÍAZ, PERLA;
RENDÓN-VILLALOBOS, RODOLFO;
UTRILLA-COELLO, RUBÍ G.;
ANGULO, OFELIA;
BELLO-PÉREZ, LUIS A.

Publication type:

Article

Purified Glycosaminoglycans from Cooked Haddock May Enhance Fe Uptake Via Endocytosis in a Caco-2 Cell Culture Model.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. H168, doi. 10.1111/j.1750-3841.2009.01216.x

By:

LAPARRA, JOSÉ M.;
BARBERÁ, REYES;
ALEGRÍA, AMPARO;
GLAHN, RAYMOND P.;
MILLER, DENNIS D.

Publication type:

Article

Effects of Ozone Treatment on Botrytis cinerea and Sclerotinia sclerotiorum in Relation to Horticultural Product Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M250, doi. 10.1111/j.1750-3841.2009.01234.x

By:

SHARPE, DEANA;
FAN, LIHUA;
MCRAE, KEN;
WALKER, BRAD;
MACKAY, RON;
DOUCETTE, CRAIG

Publication type:

Article

Effects of Order of Tasting in Sensory Difference Tests Using Apple Juice Stimuli: Development of a New Model.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S268, doi. 10.1111/j.1750-3841.2009.01218.x

By:

YOUNG-MI LEE;
JI-EUN CHAE;
HYE-SEONG LEE

Publication type:

Article

Image Analysis of Representative Food Structures: Application of the Bootstrap Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. R65, doi. 10.1111/j.1750-3841.2009.01220.x

By:

RAMÍREZ, CRISTIAN;
GERMAIN, JUAN C.;
AGUILERA, JOSÉ M.

Publication type:

Article

Procyanidin Content of Grape Seed and Pomace, and Total Anthocyanin Content of Grape Pomace as Affected by Extrusion Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. H174, doi. 10.1111/j.1750-3841.2009.01221.x

By:

KHANAL, R. C.;
HOWARD, L. R.;
PRIOR, R. L.

Publication type:

Article

Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon ( Momordica charantia) Leaf.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. C441, doi. 10.1111/j.1750-3841.2009.01222.x

By:

MIN ZHANG;
HETTIARACHCHY, NAVAM S.;
HORAX, RONNY;
CHEN, PENGYIN;
OVER, KENNETH F.

Publication type:

Article

Essential Oil of Aegle marmelos as a Safe Plant-Based Antimicrobial Against Postharvest Microbial Infestations and Aflatoxin Contamination of Food Commodities.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M302, doi. 10.1111/j.1750-3841.2009.01223.x

By:

SINGH, PRIYANKA;
KUMAR, ASHOK;
DUBEY, NAWAL K.;
GUPTA, RAJESH

Publication type:

Article

Effects of Milk Type and Consumer Factors on the Acceptance of Milk among Korean Female Consumers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S286, doi. 10.1111/j.1750-3841.2009.01224.x

By:

SEO-JIN CHUNG

Publication type:

Article

Hardening of High-Protein Nutrition Bars and Sugar/Polyol–Protein Phase Separation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. E312, doi. 10.1111/j.1750-3841.2009.01225.x

By:

MCMAHON, D. J.;
ADAMS, S. L.;
MCMANUS, W. R.

Publication type:

Article

Preservation of Cocoa Antioxidant Activity, Total Polyphenols, Flavan-3-ols, and Procyanidin Content in Foods Prepared with Cocoa Powder.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. C456, doi. 10.1111/j.1750-3841.2009.01226.x

By:

STAHL, L.;
MILLER, K. B.;
APGAR, J.;
SWEIGART, D. S.;
STUART, D. A.;
MCHALE, N.;
OU, B.;
KONDO, M.;
HURST, W. J .

Publication type:

Article

Growth and Survival Differences of Vibrio vulnificus and Vibrio parahaemolyticus Strains during Cold Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M314, doi. 10.1111/j.1750-3841.2009.01227.x

By:

BURNHAM, V. E.;
JANES, M. E.;
JAKUS, L. A.;
SUPAN, J.;
DEPAOLA, A.;
BELL, J.

Publication type:

Article

Effectiveness of Cross-Flow Microfiltration for Removal of Microorganisms Associated with Unpasteurized Liquid Egg White from Process Plant.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M319, doi. 10.1111/j.1750-3841.2009.01228.x

By:

MUKHOPADHYAY, S.;
TOMASULA, P.M.;
VAN HEKKEN, D.;
LUCHANSKY, J. B.;
CALL, J. E.;
PORTO-FETT, A.

Publication type:

Article

Major Phytochemical Composition of 3 Native Korean Citrus Varieties and Bioactive Activity on V79-4 Cells Induced by Oxidative Stress.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. C462, doi. 10.1111/j.1750-3841.2009.01229.x

By:

KYUNG MI YOO;
IN KYEONG HWANG;
JI HYUN PARK;
BOKYUNG MOON

Publication type:

Article

Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. C469, doi. 10.1111/j.1750-3841.2009.01231.x

By:

HAIXIA CHEN;
ZHISHUANG QU;
LINGLING FU;
PENG DONG;
XIN ZHANG

Publication type:

Article

ESR Study of the Singlet Oxygen Quenching and Protective Activity of Trolox on the Photodecomposition of Riboflavin and Lumiflavin in Aqueous Buffer Solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. C449, doi. 10.1111/j.1750-3841.2009.01230.x

By:

MUN YHUNG JUNG;
MIN, DAVID B.

Publication type:

Article

Workshop Report: Modeling the Molecular Mechanism of Bacterial Spore Germination and Elucidating Reasons for Germination Heterogeneity.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. R73, doi. 10.1111/j.1750-3841.2009.01245.x

By:

INDEST, KARL J.;
BUCHHOLZ, WALLACE G.;
FAEDER, JIM R.;
SETLOW, PETER

Publication type:

Article

Toward a Microfluidic-Based Rapid Amylase Assay System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. N37, doi. 10.1111/j.1750-3841.2009.01235.x

By:

HOLMES, RICHARD J.;
SUMMERSGIL, PHILIP;
RYAN, TIMOTHY;
TREVES BROWN, BERNARD J.;
MOCKBIL, AMAL;
GRIEVE, BRUCE D.;
FIELDEN, PETER R.

Publication type:

Article

Biopreservation of Refrigerated and Vacuum-Packed Dicentrarchus labrax by Lactic Acid Bacteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M335, doi. 10.1111/j.1750-3841.2009.01246.x

By:

BASSI, LEILA EL;
HASSOUNA, MNASSER;
SHINZATO, NAOYA;
MATSUI, TORU

Publication type:

Article

Effects of Collagen and Collagen Hydrolysate from Jellyfish ( Rhopilema esculentum) on Mice Skin Photoaging Induced by UV Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. H183, doi. 10.1111/j.1750-3841.2009.01236.x

By:

YONGLIANG ZHUANG;
HU HOU;
XUE ZHAO;
ZHAOHUI ZHANG;
BAFANG LI

Publication type:

Article

Assessment of the Sequential Simulated Gastrointestinal Tolerance of Lactic Acid Bacteria from Kefir Grains by Response Surface Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M328, doi. 10.1111/j.1750-3841.2009.01237.x

By:

TONG ZHOU;
BO LI;
CHENG PENG;
BAO-PING JI;
GANG CHEN;
YA-LI REN

Publication type:

Article