Works matching IS 00221147 AND DT 2009 AND VI 74 AND IP 5

Results: 40

Characterization and ACE-Inhibitory Activity of Amaranth Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. H121, doi. 10.1111/j.1750-3841.2009.01145.x

By:

TIENGO, A.;
FARIA, M.;
NETTO, F. M.

Publication type:

Article

Consumer Liking of Fruit Juices with Different Açaí ( Euterpe oleracea Mart.) Concentrations.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. S171, doi. 10.1111/j.1750-3841.2009.01146.x

By:

SABBE, SARA;
VERBEKE, WIM;
DELIZA, ROSIRES;
MATTA, VIRGINIA M.;
VAN DAMME, Patrick

Publication type:

Article

The Beneficial Effect of Propolis on Fat Accumulation and Lipid Metabolism in Rats Fed a High-Fat Diet.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. H127, doi. 10.1111/j.1750-3841.2009.01147.x

By:

ICHI, I.;
HORI, H.;
TAKASHIMA, Y.;
ADACHI, N.;
KATAOKA, R.;
OKIHARA, K.;
HASHIMOTO, K.;
KOJO, S.

Publication type:

Article

Kinetic Study of the Combined Effect of High Hydrostatic Pressure and Temperature on the Activity of Lactobacillus delbrueckii ssp. bulgaricus Aminopeptidases.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E219, doi. 10.1111/j.1750-3841.2009.01148.x

By:

KATSAROS, G. I.;
GIANNOGLOU, M. N.;
TAOUKIS, P. S.

Publication type:

Article

Effect of Guava ( Psidium guajava L.) Leaf Extract on Glucose Uptake in Rat Hepatocytes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. H132, doi. 10.1111/j.1750-3841.2009.01149.x

By:

FANG-CHI CHENG;
SZU-CHUAN SHEN;
SWI-BEA WU, JAMES

Publication type:

Article

Validation of an Improved Method for Detection of Campylobacter jejuni in Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. M207, doi. 10.1111/j.1750-3841.2009.01153.x

By:

ODONGO, R.;
REILLY, S. S.;
GILLILAND, S. E.

Publication type:

Article

Antifungal Activity of Sodium Silicate on Fusarium sulphureum and Its Effect on Dry Rot of Potato Tubers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. M213, doi. 10.1111/j.1750-3841.2009.01154.x

By:

LI, Y. C.;
BI, Y.;
GE, Y. H.;
SUN, X. J.;
WANG, Y.

Publication type:

Article

Thermal Sensitivity of Some Plantain Micronutrients during Deep-Fat Frying.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C339, doi. 10.1111/j.1750-3841.2009.01155.x

By:

AVALLONE, SYLVIE;
ROJAS-GONZALEZ, JUAN A.;
TRYSTRAM, GILLES;
BOHUON, PHILIPPE

Publication type:

Article

Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C348, doi. 10.1111/j.1750-3841.2009.01156.x

By:

ZHAO, D. Y.;
SHEN, L.;
FAN, B.;
LIU, K. L.;
YU, M. M.;
ZHENG, Y.;
DING, Y.;
SHENG, J. P.

Publication type:

Article

Improved Determination of Phoxim Residue in Stored Wheat by HPLC with DAD.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. T37, doi. 10.1111/j.1750-3841.2009.01157.x

By:

ZHAOLIN LV;
LILI GAO;
HAIBO GAO;
ZHIXIA HOU;
BOLIN ZHANG

Publication type:

Article

Fate of Aflatoxin M<sub>1</sub> during Manufacture and Storage of Feta Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. T42, doi. 10.1111/j.1750-3841.2009.01158.x

By:

MOTAWEE, M. M.;
MCMAHON, D. J.

Publication type:

Article

Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C353, doi. 10.1111/j.1750-3841.2009.01159.x

By:

CHUNG, H.-J.;
LIU, Q.

Publication type:

Article

Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants ( tert-Butylhydroxyanisol, tert-di-Butylhydroxytoluene, and tert-Butylhydroquinone) as Compared with α-Tocopherol.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C362, doi. 10.1111/j.1750-3841.2009.01160.x

By:

JI IN KIM;
JUN HYUN LEE;
DONG SEONG CHOI;
BO MI WON;
MUN YHUNG JUNG;
JIYONG PARK

Publication type:

Article

Seed Viability and Functional Properties of Broccoli Sprouts during Germination and Postharvest Storage as Affected by Irradiation of Seeds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C370, doi. 10.1111/j.1750-3841.2009.01161.x

By:

WAJE, CATHERINE K.;
SO-YUN JUN;
YEON-KYUNG LEE;
KWANG-EOG MOON;
YONG HEE CHOI;
AND JOONG-HO KWON

Publication type:

Article

Detection of Mustard, Egg, Milk, and Gluten in Salad Dressing Using Enzyme-Linked Immunosorbent Assays (ELISAs).

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. T46, doi. 10.1111/j.1750-3841.2009.01162.x

By:

POI-WAH LEE;
NIEMANN, LYNN M.;
LAMBRECHT, DEBRA M.;
NORDLEE, JULIE A.;
TAYLOR, STEVE L.

Publication type:

Article

A Method for Intercultivar Comparison of Potato Tuber Nutrient Content Using Specific Tissue Weight Proportions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. S177, doi. 10.1111/j.1750-3841.2009.01163.x

By:

ORTIZ-MEDINA, E.;
SOSLE, V.;
RAGHAVAN, V.;
DONNELLY, D. J.

Publication type:

Article

Probiotic Cheddar Cheese: Influence of Ripening Temperatures on Proteolysis and Sensory Characteristics of Cheddar Cheeses.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. S182, doi. 10.1111/j.1750-3841.2009.01164.x

By:

ONG, L.;
SHAH, N. P.

Publication type:

Article

Children's Acceptance, Nutritional, and Instrumental Evaluations of Whole Grain and Soluble Fiber Enriched Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. H139, doi. 10.1111/j.1750-3841.2009.01165.x

By:

TOMA, A.;
OMARY, M. B.;
MARQUART, L. F.;
ARNDT, E. A.;
ROSENTRATER, K. A.;
BURNS-WHITMORE, B.;
KESSLER, L.;
HWAN, K.;
SANDOVAL, A.;
SUNG, A.

Publication type:

Article

Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean ( Glycine max L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. S192, doi. 10.1111/j.1750-3841.2009.01166.x

By:

MEI-LI WU;
KUO-LUNG CHOU;
CHI-RUEI WU;
JIAN-KAI CHEN;
TZOU-CHI HUANG

Publication type:

Article

Effect of Several Sugars on Consumer Perception of Cured Sheepmeat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. S198, doi. 10.1111/j.1750-3841.2009.01167.x

By:

YOUNG, O. A.;
CUMMINGS, T. L.;
BINNIE, N. S.

Publication type:

Article

Influence of Extrusion-Cooking Parameters on Some Quality Aspects of Precooked Pasta-Like Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E226, doi. 10.1111/j.1750-3841.2009.01168.x

By:

WÓJTOWICZ, A.;
MOśCICKI, L.

Publication type:

Article

Magnetic Resonance Temperature Mapping of Microwave-Fried Chicken Fingers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E234, doi. 10.1111/j.1750-3841.2009.01169.x

By:

BARUTCU, ISIL;
MCCARTHY, MICHAEL J.;
YOUNG-SEOB SEO;
SAHIN, SERPIL

Publication type:

Article

Effect of Chelating Agents and Spice-Derived Antioxidants on Myoglobin Oxidation in a Lipid-Free Model System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C375, doi. 10.1111/j.1750-3841.2009.01170.x

By:

ALLEN, KARIN;
CORNFORTH, DAREN

Publication type:

Article

Inverse Method to Estimate Kinetic Degradation Parameters of Grape Anthocyanins in Wheat Flour Under Simultaneously Changing Temperature and Moisture.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E241, doi. 10.1111/j.1750-3841.2009.01171.x

By:

LAI, K. P. K.;
DOLAN, K. D.;
NG, P. K. W.

Publication type:

Article

Effects of Riboflavin Photosensitization on the Degradation of Bisphenol A (BPA) in Model and Real-Food Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C380, doi. 10.1111/j.1750-3841.2009.01172.x

By:

DONG-OH HA;
MIN KYU JEONG;
CHAN UK PARK;
MIN HEE PARK;
PAHN-SHICK CHANG;
JAE HWAN LEE

Publication type:

Article

Fourier Transform Infrared Spectroscopy for Kona Coffee Authentication.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C385, doi. 10.1111/j.1750-3841.2009.01173.x

By:

JUN WANG;
SOOJIN JUN;
BITTENBENDER, H. C.;
GAUTZ, LOREN;
LI, QING X.

Publication type:

Article

Osmotic Dehydration of Tomato in Sucrose Solutions: Fick's Law Classical Modeling.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E250, doi. 10.1111/j.1750-3841.2009.01177.x

By:

HUU-THUAN BUI;
MAKHLOUF, JOSEPH;
RATTI, CRISTINA

Publication type:

Article

Foams Prepared from Whey Protein Isolate and Egg White Protein: 2. Changes Associated with Angel Food Cake Functionality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E269, doi. 10.1111/j.1750-3841.2009.01178.x

By:

BERRY, TRISTAN K.;
XIN YANG;
FOEGEDING, E. ALLEN

Publication type:

Article

Foams Prepared from Whey Protein Isolate and Egg White Protein: 1. Physical, Microstructural, and Interfacial Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E259, doi. 10.1111/j.1750-3841.2009.01179.x

By:

XIN YANG;
BERRY, TRISTAN K.;
FOEGEDING, E. ALLEN

Publication type:

Article

Effects of Waxy Wheat Flour and Water on Frozen Dough and Bread Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E278, doi. 10.1111/j.1750-3841.2009.01180.x

By:

JINHEE YI;
KERR, WILLIAM L.;
JOHNSON, JERRY W.

Publication type:

Article

Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. N31, doi. 10.1111/j.1750-3841.2009.01186.x

By:

AZEREDO, HENRIETTE M. C.;
MATTOSO, LUIZ HENRIQUE C.;
WOOD, DELILAH;
WILLIAMS, TINA G.;
AVENA-BUSTILLOS, ROBERTO J.;
MCHUGH, TARA H.

Publication type:

Article

Survival of Listeria monocytogenes, Listeria innocua, and Lactic Acid Bacteria in Chill Brines.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. M219, doi. 10.1111/j.1750-3841.2009.01182.x

By:

BOYER, R. R.;
MATAK, K.;
SUMNER, S. S.;
MEADOWS, B.;
WILLIAMS, R. C.;
EIFERT, J. D.;
BIRBARI, W.

Publication type:

Article

GC/MS Method for the Determination of Adipate Plasticizers in Ham Sausage and Its Application to Kinetic and Penetration Studies.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C392, doi. 10.1111/j.1750-3841.2009.01183.x

By:

WEI, D. Y.;
WANG, M. L.;
GUO, Z. Y.;
WANG, S.;
LI, H. L.;
ZHANG, H. N.;
GAI, P. P.

Publication type:

Article

Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready-to-Eat” Pomegranate Arils.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C399, doi. 10.1111/j.1750-3841.2009.01184.x

By:

AYHAN, ZEHRA;
EŞTÜRK, OKAN

Publication type:

Article

Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-Temperature Processing to Pan-Fried Kamairi-Cha Green Tea.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C406, doi. 10.1111/j.1750-3841.2009.01185.x

By:

FRIEDMAN, MENDEL;
LEVIN, CAROL E.;
SUK-HYUN CHOI;
SEUNG-UN LEE;
KOZUKUE, NOBUYUKI

Publication type:

Article

Iron, Zinc, and Protein Bioavailability Proxy Measures of Meals Prepared with Nutritionally Enhanced Beans and Maize.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. H147, doi. 10.1111/j.1750-3841.2009.01181.x

By:

PACHÓN, H.;
ORTIZ, D. A.;
ARAUJO, C.;
BLAIR, M. W.;
RESTREPO, J.

Publication type:

Article

Most Cited Papers from 2006.

Published in:

2009

By:

Lund, Daryl

Publication type:

Editorial

Letter to the Editor.

Published in:

2009

By:

Efstratiou, M. A.

Publication type:

Letter

Industrial Applications of Selected JFS Articles.

Published in:: 2009
Publication type:: Other

Erratum.

Published in:: 2009
Publication type:: Correction Notice