Works matching IS 00221147 AND DT 2009 AND VI 74 AND IP 5
Results: 40
Characterization and ACE-Inhibitory Activity of Amaranth Proteins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. H121, doi. 10.1111/j.1750-3841.2009.01145.x
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- Publication type:
- Article
Consumer Liking of Fruit Juices with Different Açaí ( Euterpe oleracea Mart.) Concentrations.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. S171, doi. 10.1111/j.1750-3841.2009.01146.x
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- Publication type:
- Article
The Beneficial Effect of Propolis on Fat Accumulation and Lipid Metabolism in Rats Fed a High-Fat Diet.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. H127, doi. 10.1111/j.1750-3841.2009.01147.x
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- Publication type:
- Article
Kinetic Study of the Combined Effect of High Hydrostatic Pressure and Temperature on the Activity of Lactobacillus delbrueckii ssp. bulgaricus Aminopeptidases.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E219, doi. 10.1111/j.1750-3841.2009.01148.x
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- Publication type:
- Article
Effect of Guava ( Psidium guajava L.) Leaf Extract on Glucose Uptake in Rat Hepatocytes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. H132, doi. 10.1111/j.1750-3841.2009.01149.x
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- Publication type:
- Article
Validation of an Improved Method for Detection of Campylobacter jejuni in Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. M207, doi. 10.1111/j.1750-3841.2009.01153.x
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- Publication type:
- Article
Antifungal Activity of Sodium Silicate on Fusarium sulphureum and Its Effect on Dry Rot of Potato Tubers.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. M213, doi. 10.1111/j.1750-3841.2009.01154.x
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- Publication type:
- Article
Thermal Sensitivity of Some Plantain Micronutrients during Deep-Fat Frying.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C339, doi. 10.1111/j.1750-3841.2009.01155.x
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- Publication type:
- Article
Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C348, doi. 10.1111/j.1750-3841.2009.01156.x
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- Publication type:
- Article
Improved Determination of Phoxim Residue in Stored Wheat by HPLC with DAD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. T37, doi. 10.1111/j.1750-3841.2009.01157.x
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- Publication type:
- Article
Fate of Aflatoxin M<sub>1</sub> during Manufacture and Storage of Feta Cheese.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. T42, doi. 10.1111/j.1750-3841.2009.01158.x
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- Publication type:
- Article
Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C353, doi. 10.1111/j.1750-3841.2009.01159.x
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- Publication type:
- Article
Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants ( tert-Butylhydroxyanisol, tert-di-Butylhydroxytoluene, and tert-Butylhydroquinone) as Compared with α-Tocopherol.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C362, doi. 10.1111/j.1750-3841.2009.01160.x
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- Publication type:
- Article
Seed Viability and Functional Properties of Broccoli Sprouts during Germination and Postharvest Storage as Affected by Irradiation of Seeds.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C370, doi. 10.1111/j.1750-3841.2009.01161.x
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- Publication type:
- Article
Detection of Mustard, Egg, Milk, and Gluten in Salad Dressing Using Enzyme-Linked Immunosorbent Assays (ELISAs).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. T46, doi. 10.1111/j.1750-3841.2009.01162.x
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- Publication type:
- Article
A Method for Intercultivar Comparison of Potato Tuber Nutrient Content Using Specific Tissue Weight Proportions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. S177, doi. 10.1111/j.1750-3841.2009.01163.x
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- Publication type:
- Article
Probiotic Cheddar Cheese: Influence of Ripening Temperatures on Proteolysis and Sensory Characteristics of Cheddar Cheeses.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. S182, doi. 10.1111/j.1750-3841.2009.01164.x
- By:
- Publication type:
- Article
Children's Acceptance, Nutritional, and Instrumental Evaluations of Whole Grain and Soluble Fiber Enriched Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. H139, doi. 10.1111/j.1750-3841.2009.01165.x
- By:
- Publication type:
- Article
Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean ( Glycine max L.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. S192, doi. 10.1111/j.1750-3841.2009.01166.x
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- Publication type:
- Article
Effect of Several Sugars on Consumer Perception of Cured Sheepmeat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. S198, doi. 10.1111/j.1750-3841.2009.01167.x
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- Publication type:
- Article
Influence of Extrusion-Cooking Parameters on Some Quality Aspects of Precooked Pasta-Like Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E226, doi. 10.1111/j.1750-3841.2009.01168.x
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- Publication type:
- Article
Magnetic Resonance Temperature Mapping of Microwave-Fried Chicken Fingers.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E234, doi. 10.1111/j.1750-3841.2009.01169.x
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- Publication type:
- Article
Effect of Chelating Agents and Spice-Derived Antioxidants on Myoglobin Oxidation in a Lipid-Free Model System.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C375, doi. 10.1111/j.1750-3841.2009.01170.x
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- Publication type:
- Article
Inverse Method to Estimate Kinetic Degradation Parameters of Grape Anthocyanins in Wheat Flour Under Simultaneously Changing Temperature and Moisture.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E241, doi. 10.1111/j.1750-3841.2009.01171.x
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- Publication type:
- Article
Effects of Riboflavin Photosensitization on the Degradation of Bisphenol A (BPA) in Model and Real-Food Systems.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C380, doi. 10.1111/j.1750-3841.2009.01172.x
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- Publication type:
- Article
Fourier Transform Infrared Spectroscopy for Kona Coffee Authentication.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C385, doi. 10.1111/j.1750-3841.2009.01173.x
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- Publication type:
- Article
Osmotic Dehydration of Tomato in Sucrose Solutions: Fick's Law Classical Modeling.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E250, doi. 10.1111/j.1750-3841.2009.01177.x
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- Publication type:
- Article
Foams Prepared from Whey Protein Isolate and Egg White Protein: 2. Changes Associated with Angel Food Cake Functionality.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E269, doi. 10.1111/j.1750-3841.2009.01178.x
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- Publication type:
- Article
Foams Prepared from Whey Protein Isolate and Egg White Protein: 1. Physical, Microstructural, and Interfacial Properties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E259, doi. 10.1111/j.1750-3841.2009.01179.x
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- Publication type:
- Article
Effects of Waxy Wheat Flour and Water on Frozen Dough and Bread Properties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E278, doi. 10.1111/j.1750-3841.2009.01180.x
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- Publication type:
- Article
Iron, Zinc, and Protein Bioavailability Proxy Measures of Meals Prepared with Nutritionally Enhanced Beans and Maize.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. H147, doi. 10.1111/j.1750-3841.2009.01181.x
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- Publication type:
- Article
Survival of Listeria monocytogenes, Listeria innocua, and Lactic Acid Bacteria in Chill Brines.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. M219, doi. 10.1111/j.1750-3841.2009.01182.x
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- Publication type:
- Article
GC/MS Method for the Determination of Adipate Plasticizers in Ham Sausage and Its Application to Kinetic and Penetration Studies.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C392, doi. 10.1111/j.1750-3841.2009.01183.x
- By:
- Publication type:
- Article
Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready-to-Eat” Pomegranate Arils.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C399, doi. 10.1111/j.1750-3841.2009.01184.x
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- Publication type:
- Article
Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-Temperature Processing to Pan-Fried Kamairi-Cha Green Tea.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C406, doi. 10.1111/j.1750-3841.2009.01185.x
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- Publication type:
- Article
Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. N31, doi. 10.1111/j.1750-3841.2009.01186.x
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- Publication type:
- Article
Most Cited Papers from 2006.
- Published in:
- 2009
- By:
- Publication type:
- Editorial
Letter to the Editor.
- Published in:
- 2009
- By:
- Publication type:
- Letter
Industrial Applications of Selected JFS Articles.
- Published in:
- 2009
- Publication type:
- Other
Erratum.
- Published in:
- 2009
- Publication type:
- Correction Notice