Works matching IS 00221147 AND DT 2009 AND VI 74 AND IP 4

Results: 33

Antimicrobial Activity of Catfish Gelatin Coating Containing Origanum ( Thymus capitatus) Oil against Gram-Negative Pathogenic Bacteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M143, doi. 10.1111/j.1750-3841.2009.01115.x

By:

MIN, B. J.;
OH, J.-H.

Publication type:

Article

Saltiness and Acidity: Detection and Recognition Thresholds and Their Interaction Near the Threshold.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. S147, doi. 10.1111/j.1750-3841.2009.01116.x

By:

HATAE, KEIKO;
TAKEUTCHI, FUJIO;
SAKAMOTO, MARIKO;
OGASAWARA, YASUSHI;
AKANO, HIROFUMI

Publication type:

Article

Application of Capillary Electrophoresis to Determine the Technological Properties of Wheat Flours by a Glutenin Index.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. C307, doi. 10.1111/j.1750-3841.2009.01117.x

By:

DI LUCCIA, A.;
LAMACCHIA, C.;
MAMONE, G.;
PICARIELLO, G.;
TRANI, A.;
MASI, P.;
ADDEO, F.

Publication type:

Article

Quality Changes of Highbush Blueberries Fruit Stored in CA with Different CO<sub>2</sub> Levels.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. S154, doi. 10.1111/j.1750-3841.2009.01118.x

By:

DUARTE, CAROLINA;
GUERRA, MARÍA;
DANIEL, PETER;
LÓPEZ CAMELO, ANDRÉS;
YOMMI, ALEJANDRA

Publication type:

Article

Effects of Salt, BHA/BHT, and Differing Phosphate Types on Quality and Sensory Characteristics of Beef Longissimus Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. S160, doi. 10.1111/j.1750-3841.2009.01119.x

By:

ROWE, C. W.;
POHLMAN, F. W.;
BROWN JR., A. H.;
BAUBLITS, R. T.;
JOHNSON, Z. B.

Publication type:

Article

Effect of Oxygen-Absorbing Packaging on the Shelf Life of a Liquid-Based Component of Military Operational Rations.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. E167, doi. 10.1111/j.1750-3841.2009.01120.x

By:

GOMES, CARMEN;
CASTELL-PEREZ, M. ELENA;
CHIMBOMBI, EZEKIEL;
BARROS, FREDERICO;
DAZHI SUN;
LIU, JIA (DANIEL);
HUNG-JUE SUE;
SHERMAN, PETER;
DUNNE, PATRICK;
WRIGHT, ALAN O.

Publication type:

Article

Influence of Microbial Growth on the Redox Potential of Fermented Cucumbers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M149, doi. 10.1111/j.1750-3841.2009.01121.x

By:

OLSEN, MAEGAN J.;
PÉREZ-DÍAZ, ILENYS M.

Publication type:

Article

Characterization of Low Saturation Palm Oil Products after Continuous Enzymatic Interesterification and Dry Fractionation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. E177, doi. 10.1111/j.1750-3841.2009.01122.x

By:

SAW MEI HUEY;
CHUAH CHENG HOCK;
SIEWWAI LIN

Publication type:

Article

Identification of Lactic Acid Bacterial Strains with High Conjugated Linoleic Acid-Producing Ability from Natural Sauerkraut Fermentations.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M154, doi. 10.1111/j.1750-3841.2009.01123.x

By:

ZENG, Z.;
LIN, J.;
GONG, D.

Publication type:

Article

Simple HPLC Method for Resolution of Curcuminoids with Antioxidant Potential.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. C312, doi. 10.1111/j.1750-3841.2009.01124.x

By:

NAIDU, M. MADHAVA;
SHYAMALA, B. N.;
MANJUNATHA, J. R.;
SULOCHANAMMA, G.;
SRINIVAS, P.

Publication type:

Article

Acidified Sodium Chlorite as an Alternative to Chlorine for Elimination of Salmonella on Alfalfa Seeds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M159, doi. 10.1111/j.1750-3841.2009.01125.x

By:

LIAO, C.-H.

Publication type:

Article

Modeling the Effect of Marination and Temperature on Salmonella Inactivation during Drying of Beef Jerky.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M165, doi. 10.1111/j.1750-3841.2009.01126.x

By:

YOHAN YOON;
GEORNARAS, IFIGENIA;
KENDALL, PATRICIA A.;
SOFOS, JOHN N.

Publication type:

Article

Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. S165, doi. 10.1111/j.1750-3841.2009.01127.x

By:

NETA, E. R. D.;
JOHANNINGSMEIER, S. D.;
DRAKE, M. A.;
MCFEETERS, R. F.

Publication type:

Article

Effect of the Addition of a Cocoa Butter–Like Fat Enzymatically Produced from Olive Pomace Oil on the Oxidative Stability of Cocoa Butter.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. E184, doi. 10.1111/j.1750-3841.2009.01128.x

By:

ÇIFTÇI, OZAN NAZIM;
KOWALSKI, BOLESŁAW;
GÖĞÜŞ, FAHRETTIN;
FADILOĞLU, SIBEL

Publication type:

Article

Comparison of Mono- and Di-Saccharides Release in Aqueous Solutions by Raw or Fried Dice of Onion ( Allium Cepa L.) Bulbs using Quantitative Nuclear Magnetic Resonance (qNMR).

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. C319, doi. 10.1111/j.1750-3841.2009.01129.x

By:

TARDIEU, AUDREY;
GUEREZ, ALICE;
PHANA, SIDARIN;
DE MAN, WALTER;
THIS, HERVÉ

Publication type:

Article

Effect of pH on Inactivation of Escherichia coli K12 by Sonication, Manosonication, Thermosonication, and Manothermosonication.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. E191, doi. 10.1111/j.1750-3841.2009.01130.x

By:

LEE, H.;
ZHOU, B.;
FENG, H.;
MARTIN, S. E.

Publication type:

Article

Clostridium Perfringens Growth from Spore Inocula in Sous-Vide Processed Pork-Based Mexican Entrée.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M172, doi. 10.1111/j.1750-3841.2009.01131.x

By:

MIGUEL-GARCIA, DENISE Y.;
JUNEJA, VIJAY K.;
VALENZUELA-MELENDREZ, MARTIN;
DÍAZ-CINCO, MARTHA E.;
THIPPAREDDI, H.;
PEÑA-RAMOS, E. AIDA

Publication type:

Article

Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. H105, doi. 10.1111/j.1750-3841.2009.01132.x

By:

KUMAR, C. MAHENDRA;
RAO, A. G. APPU;
SINGH, SRIDEVI ANNAPURNA

Publication type:

Article

Quantification of Almond Skin Polyphenols by Liquid Chromatography-Mass Spectrometry.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. C326, doi. 10.1111/j.1750-3841.2009.01133.x

By:

BOLLING, BRADLEY W.;
DOLNIKOWSKI, GREGORY;
BLUMBERG, JEFFREY B.;
CHEN, C. Y. OLIVER

Publication type:

Article

Purification and Use of Glycomacropeptide for Nutritional Management of Phenylketonuria.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. E199, doi. 10.1111/j.1750-3841.2009.01134.x

By:

LACLAIR, CAITLIN E.;
NEY, DENISE M.;
MACLEOD, ERIN L.;
ETZEL, MARK R.

Publication type:

Article

Lipid Oxidation Is Inhibited by Isoeugenol Exposure in Chinook Salmon ( Oncorhynchus Tshawytscha) Fillets during Storage at 15 °C.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. C333, doi. 10.1111/j.1750-3841.2009.01135.x

By:

TUCKEY, NICHOLAS P. L.;
FORSTER, MALCOLM E.;
GIESEG, STEVEN P.

Publication type:

Article

Fed State Protein Turnover in Healthy Older Persons under a Usual Protein-Rich Diet.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. H112, doi. 10.1111/j.1750-3841.2009.01136.x

By:

PERIMER, KARINA;
MARCHINI, JULIO SERGIO;
MORIGUTI, JULIO CESAR;
FERRIOLLI, EDUARDO

Publication type:

Article

Application of Raisin Extracts as Preservatives in Liquid Bread and Bread Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M177, doi. 10.1111/j.1750-3841.2009.01137.x

By:

WEI, Q.;
WOLF-HALL, C.;
HALL III, C. A.

Publication type:

Article

Survival of Listeria innocua after Isoelectric Solubilization and Precipitation of Fish Protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M201, doi. 10.1111/j.1750-3841.2009.01144.x

By:

LANSDOWNE, L. R.;
BEAMER, S.;
JACZYNSKI, J.;
MATAK, K. E.

Publication type:

Article

Isolation and Identification of Antihypertensive Peptides from Antarctic Krill Tail Meat Hydrolysate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. H116, doi. 10.1111/j.1750-3841.2009.01138.x

By:

HATANAKA, AKIMASA;
MIYAHARA, HIROKO;
SUZUKI, KEN ICHI;
SATO, SEIZO

Publication type:

Article

Rheological and Microstructural Properties of Porcine Myofibrillar Protein–Lipid Emulsion Composite Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. E207, doi. 10.1111/j.1750-3841.2009.01140.x

By:

MANGANG WU;
XIONG, YOULING L.;
JIE CHEN;
XUEYAN TANG;
GUANGHONG ZHOU

Publication type:

Article

Performance of Starter in Yogurt Supplemented with Soy Protein Isolate and Biotransformation of Isoflavones during Storage Period.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M190, doi. 10.1111/j.1750-3841.2009.01141.x

By:

PHAM, THUY T.;
SHAH, NAGENDRA P.

Publication type:

Article

Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays).

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M196, doi. 10.1111/j.1750-3841.2009.01142.x

By:

REALE, ANNA;
SORRENTINO, ELENA;
IACUMIN, LUCILLA;
TREMONTE, PATRIZIO;
MANZANO, MARISA;
MAIURO, LUCIA;
COMI, GIUSEPPE;
COPPOLA, RAFFAELE;
SUCCI, MARIANTONIETTA

Publication type:

Article

Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Dibenzo- p-Dioxins, Dibenzofurans, and Polybrominated Diphenyl Ethers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. T31, doi. 10.1111/j.1750-3841.2009.01143.x

By:

RAWN, D. F. K.;
BREAKELL, K.;
VERIGIN, V.;
NICOLIDAKIS, H.;
SIT, D.;
FEELEY, M.;
RYAN, J. J.

Publication type:

Article

Synergistic Effect of Electrolyzed Water and Citric Acid Against Bacillus Cereus Cells and Spores on Cereal Grains.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M185, doi. 10.1111/j.1750-3841.2009.01139.x

By:

YOUNG BAE PARK;
JIN YONG GUO;
RAHMAN, S. M. E.;
JUHEE AHN;
DEOG-HWAN OH

Publication type:

Article

Food Science Research Funding Ethics.

Published in:

2009

By:

Lund, Daryl

Publication type:

Editorial

Industrial Applications of Selected JFS Articles.

Published in:: 2009
Publication type:: Other

Erratum.

Published in:: 2009
Publication type:: Correction Notice