Works matching IS 00221147 AND DT 2009 AND VI 74 AND IP 4
Results: 33
Antimicrobial Activity of Catfish Gelatin Coating Containing Origanum ( Thymus capitatus) Oil against Gram-Negative Pathogenic Bacteria.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M143, doi. 10.1111/j.1750-3841.2009.01115.x
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- Publication type:
- Article
Saltiness and Acidity: Detection and Recognition Thresholds and Their Interaction Near the Threshold.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. S147, doi. 10.1111/j.1750-3841.2009.01116.x
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- Publication type:
- Article
Application of Capillary Electrophoresis to Determine the Technological Properties of Wheat Flours by a Glutenin Index.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. C307, doi. 10.1111/j.1750-3841.2009.01117.x
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- Publication type:
- Article
Quality Changes of Highbush Blueberries Fruit Stored in CA with Different CO<sub>2</sub> Levels.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. S154, doi. 10.1111/j.1750-3841.2009.01118.x
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- Publication type:
- Article
Effects of Salt, BHA/BHT, and Differing Phosphate Types on Quality and Sensory Characteristics of Beef Longissimus Muscles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. S160, doi. 10.1111/j.1750-3841.2009.01119.x
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- Publication type:
- Article
Effect of Oxygen-Absorbing Packaging on the Shelf Life of a Liquid-Based Component of Military Operational Rations.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. E167, doi. 10.1111/j.1750-3841.2009.01120.x
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- Publication type:
- Article
Influence of Microbial Growth on the Redox Potential of Fermented Cucumbers.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M149, doi. 10.1111/j.1750-3841.2009.01121.x
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- Publication type:
- Article
Characterization of Low Saturation Palm Oil Products after Continuous Enzymatic Interesterification and Dry Fractionation.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. E177, doi. 10.1111/j.1750-3841.2009.01122.x
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- Publication type:
- Article
Identification of Lactic Acid Bacterial Strains with High Conjugated Linoleic Acid-Producing Ability from Natural Sauerkraut Fermentations.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M154, doi. 10.1111/j.1750-3841.2009.01123.x
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- Publication type:
- Article
Simple HPLC Method for Resolution of Curcuminoids with Antioxidant Potential.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. C312, doi. 10.1111/j.1750-3841.2009.01124.x
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- Publication type:
- Article
Acidified Sodium Chlorite as an Alternative to Chlorine for Elimination of Salmonella on Alfalfa Seeds.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M159, doi. 10.1111/j.1750-3841.2009.01125.x
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- Publication type:
- Article
Modeling the Effect of Marination and Temperature on Salmonella Inactivation during Drying of Beef Jerky.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M165, doi. 10.1111/j.1750-3841.2009.01126.x
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- Publication type:
- Article
Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. S165, doi. 10.1111/j.1750-3841.2009.01127.x
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- Publication type:
- Article
Effect of the Addition of a Cocoa Butter–Like Fat Enzymatically Produced from Olive Pomace Oil on the Oxidative Stability of Cocoa Butter.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. E184, doi. 10.1111/j.1750-3841.2009.01128.x
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- Publication type:
- Article
Comparison of Mono- and Di-Saccharides Release in Aqueous Solutions by Raw or Fried Dice of Onion ( Allium Cepa L.) Bulbs using Quantitative Nuclear Magnetic Resonance (qNMR).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. C319, doi. 10.1111/j.1750-3841.2009.01129.x
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- Publication type:
- Article
Effect of pH on Inactivation of Escherichia coli K12 by Sonication, Manosonication, Thermosonication, and Manothermosonication.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. E191, doi. 10.1111/j.1750-3841.2009.01130.x
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- Publication type:
- Article
Clostridium Perfringens Growth from Spore Inocula in Sous-Vide Processed Pork-Based Mexican Entrée.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M172, doi. 10.1111/j.1750-3841.2009.01131.x
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- Publication type:
- Article
Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. H105, doi. 10.1111/j.1750-3841.2009.01132.x
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- Publication type:
- Article
Quantification of Almond Skin Polyphenols by Liquid Chromatography-Mass Spectrometry.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. C326, doi. 10.1111/j.1750-3841.2009.01133.x
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- Publication type:
- Article
Purification and Use of Glycomacropeptide for Nutritional Management of Phenylketonuria.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. E199, doi. 10.1111/j.1750-3841.2009.01134.x
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- Publication type:
- Article
Lipid Oxidation Is Inhibited by Isoeugenol Exposure in Chinook Salmon ( Oncorhynchus Tshawytscha) Fillets during Storage at 15 °C.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. C333, doi. 10.1111/j.1750-3841.2009.01135.x
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- Publication type:
- Article
Fed State Protein Turnover in Healthy Older Persons under a Usual Protein-Rich Diet.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. H112, doi. 10.1111/j.1750-3841.2009.01136.x
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- Publication type:
- Article
Application of Raisin Extracts as Preservatives in Liquid Bread and Bread Systems.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M177, doi. 10.1111/j.1750-3841.2009.01137.x
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- Publication type:
- Article
Isolation and Identification of Antihypertensive Peptides from Antarctic Krill Tail Meat Hydrolysate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. H116, doi. 10.1111/j.1750-3841.2009.01138.x
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- Publication type:
- Article
Synergistic Effect of Electrolyzed Water and Citric Acid Against Bacillus Cereus Cells and Spores on Cereal Grains.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M185, doi. 10.1111/j.1750-3841.2009.01139.x
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- Publication type:
- Article
Rheological and Microstructural Properties of Porcine Myofibrillar Protein–Lipid Emulsion Composite Gels.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. E207, doi. 10.1111/j.1750-3841.2009.01140.x
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- Publication type:
- Article
Performance of Starter in Yogurt Supplemented with Soy Protein Isolate and Biotransformation of Isoflavones during Storage Period.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M190, doi. 10.1111/j.1750-3841.2009.01141.x
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- Publication type:
- Article
Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M196, doi. 10.1111/j.1750-3841.2009.01142.x
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- Publication type:
- Article
Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Dibenzo- p-Dioxins, Dibenzofurans, and Polybrominated Diphenyl Ethers.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. T31, doi. 10.1111/j.1750-3841.2009.01143.x
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- Publication type:
- Article
Survival of Listeria innocua after Isoelectric Solubilization and Precipitation of Fish Protein.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M201, doi. 10.1111/j.1750-3841.2009.01144.x
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- Publication type:
- Article
Food Science Research Funding Ethics.
- Published in:
- 2009
- By:
- Publication type:
- Editorial
Industrial Applications of Selected JFS Articles.
- Published in:
- 2009
- Publication type:
- Other
Erratum.
- Published in:
- 2009
- Publication type:
- Correction Notice