Chromatographic Isolation and Characterization of a Novel Peroxidase from Large Lima Legumes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. C193, doi. 10.1111/j.1750-3841.2008.01018.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 2009 AND VI 74 AND IP 3
Results: 37
1
2
Effects of Ionizing Radiation on Microbial Decontamination, Phenolic Contents, and Antioxidant Properties of Triphala.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. M109, doi. 10.1111/j.1750-3841.2009.01079.x
- By:
- Publication type:
- Article
3
Study on the Interaction between 3 Flavonoid Compounds and α-Amylase by Fluorescence Spectroscopy and Enzymatic Kinetics.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. C199, doi. 10.1111/j.1750-3841.2009.01080.x
- By:
- Publication type:
- Article
4
Ultraviolet Light (254 nm) Inactivation of Listeria monocytogenes on Frankfurters That Contain Potassium Lactate and Sodium Diacetate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. M114, doi. 10.1111/j.1750-3841.2009.01081.x
- By:
- Publication type:
- Article
5
Aroma Evaluation of Transgenic, Thaumatin II-Producing Cucumber Fruits.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. C204, doi. 10.1111/j.1750-3841.2009.01082.x
- By:
- Publication type:
- Article
6
High-Hydroxypropylated Tapioca Starch Improves Insulin Resistance in Genetically Diabetic KKAy Mice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. H89, doi. 10.1111/j.1750-3841.2009.01083.x
- By:
- Publication type:
- Article
7
Sporulation and Germination Gene Expression Analysis of Bacillus anthracis Sterne Spores in Skim Milk under Heat and Different Intervention Techniques.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. M120, doi. 10.1111/j.1750-3841.2009.01084.x
- By:
- Publication type:
- Article
8
Effects of Phosphates and Salt in Ground Raw and Cooked Farmed Cod ( Gadus morhua) Muscle Studied by the Water Holding Capacity (WHC), and Supported by <sup>31</sup>P-NMR Measurements.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. C211, doi. 10.1111/j.1750-3841.2009.01086.x
- By:
- Publication type:
- Article
9
Effect of Actinidin on the Protein Solubility, Water Holding Capacity, Texture, Electrophoretic Pattern of Beef, and on the Quality Attributes of a Sausage Product.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. C221, doi. 10.1111/j.1750-3841.2009.01087.x
- By:
- Publication type:
- Article
10
Characteristics of Bread Prepared from Wheat Flours Blended with Various Kinds of Newly Developed Rice Flours.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. E121, doi. 10.1111/j.1750-3841.2009.01088.x
- By:
- Publication type:
- Article
11
Relationship between Muscle pH and Flesh Color of Atlantic Halibut.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. S123, doi. 10.1111/j.1750-3841.2009.01089.x
- By:
- Publication type:
- Article
12
Modeling the Growth Characteristics of Listeria monocytogenes and Native Microflora in Smoked Salmon.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. M125, doi. 10.1111/j.1750-3841.2009.01090.x
- By:
- Publication type:
- Article
13
Influence of Cooking Methods on Antioxidant Activity of Vegetables.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. H97, doi. 10.1111/j.1750-3841.2009.01091.x
- By:
- Publication type:
- Article
14
Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry ( Rubus glaucus Benth).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. C227, doi. 10.1111/j.1750-3841.2009.01092.x
- By:
- Publication type:
- Article
15
Stabilizing Oils from Smoked Pink Salmon ( Oncorhynchus gorbuscha).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. C248, doi. 10.1111/j.1750-3841.2009.01099.x
- By:
- Publication type:
- Article
16
Electrospun Zein Fibers as Carriers to Stabilize (−)-Epigallocatechin Gallate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. C233, doi. 10.1111/j.1750-3841.2009.01093.x
- By:
- Publication type:
- Article
17
Charged Ultrafiltration Membranes Increase the Selectivity of Whey Protein Separations.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. E131, doi. 10.1111/j.1750-3841.2009.01095.x
- By:
- Publication type:
- Article
18
Optimization of Gluten-Free Formulations for French-Style Breads.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. E140, doi. 10.1111/j.1750-3841.2009.01096.x
- By:
- Publication type:
- Article
19
Production and Characterization of Monoclonal Antibodies Specific to Pangasius Catfish, Basa, and Tra.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. C241, doi. 10.1111/j.1750-3841.2009.01097.x
- By:
- Publication type:
- Article
20
Factors Affecting Rheological Characteristics of Fibril Gels: The Case of β-Lactoglobulin and α-Lactalbumin.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. R47, doi. 10.1111/j.1750-3841.2009.01098.x
- By:
- Publication type:
- Article
21
Antimicrobial Efficiency of Essential Oil and Freeze–Thaw Treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in Strawberry Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. M131, doi. 10.1111/j.1750-3841.2009.01094.x
- By:
- Publication type:
- Article
22
Sensory Characteristics and Consumer Acceptability of Decaffeinated Green Teas.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. S135, doi. 10.1111/j.1750-3841.2009.01100.x
- By:
- Publication type:
- Article
23
Phenolic Content and Antioxidant Activity of Primitivo Wine: Comparison among Winemaking Technologies.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. C258, doi. 10.1111/j.1750-3841.2009.01101.x
- By:
- Publication type:
- Article
24
Nondestructive Analysis of Salt, Water, and Protein in Dried Salted Cod using Computed Tomography.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. E147, doi. 10.1111/j.1750-3841.2009.01102.x
- By:
- Publication type:
- Article
25
Detection of Fecal Residue on Poultry Carcasses by Laser-Induced Fluorescence Imaging.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. E154, doi. 10.1111/j.1750-3841.2009.01103.x
- By:
- Publication type:
- Article
26
Quality Index, Consumer Acceptability, Bioactive Compounds, and Antioxidant Activity of Fresh-Cut “Ataulfo” Mangoes ( Mangifera Indica L.) as Affected by Low-Temperature Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. S126, doi. 10.1111/j.1750-3841.2009.01104.x
- By:
- Publication type:
- Article
27
Color Development of Squid Skin as Affected by Oxygen Concentrations.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. S142, doi. 10.1111/j.1750-3841.2009.01105.x
- By:
- Publication type:
- Article
28
Extraction and Physicochemical Characterization of Greater Lizardfish ( Saurida tumbil) Skin and Bone Gelatin.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. E160, doi. 10.1111/j.1750-3841.2009.01106.x
- By:
- Publication type:
- Article
29
Inactivation of Listeria innocua on Frankfurters by Ultraviolet Light and Flash Pasteurization.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. M138, doi. 10.1111/j.1750-3841.2009.01107.x
- By:
- Publication type:
- Article
30
Antioxidant Activities of Purple Rice Bran Extract and Its Effect on the Quality of Low-NaCl, Phosphate-Free Patties Made from Channel Catfish ( Ictalurus punctatus) Belly Flap Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. C268, doi. 10.1111/j.1750-3841.2009.01108.x
- By:
- Publication type:
- Article
31
Using Ozonation and Amino Acids to Change Pasting Properties of Rice Starch.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. C278, doi. 10.1111/j.1750-3841.2009.01109.x
- By:
- Publication type:
- Article
32
Comparative Study of Washing Treatments and Alkali Extraction on Gelation Characteristics of Striped Catfish ( Pangasius hypophthalmus) Muscle Protein.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. C284, doi. 10.1111/j.1750-3841.2009.01110.x
- By:
- Publication type:
- Article
33
Rapid Prediction of Composition and Flavor Quality of Cheddar Cheese Using ATR–FTIR Spectroscopy.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. C292, doi. 10.1111/j.1750-3841.2009.01111.x
- By:
- Publication type:
- Article
34
Extraction, Identification, and Quantification of Flavonoids and Phenolic Acids in Electron Beam-Irradiated Almond Skin Powder.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. C298, doi. 10.1111/j.1750-3841.2009.01112.x
- By:
- Publication type:
- Article
35
Industrial Applications of Selected JFS Articles.
- Published in:
- 2009
- Publication type:
- Other
36
Comments for Authors for the Sensory and Food Quality section of JFS.
- Published in:
- 2009
- By:
- Publication type:
- Editorial
37
Letter to the Editor: Salt in Bread.
- Published in:
- 2009
- By:
- Publication type:
- Letter