Works matching IS 00221147 AND DT 2009 AND VI 74 AND IP 2

Results: 56

Glutamine Nitrogen and Ammonium Nitrogen Supplied as a Nitrogen Source Is Not Converted into Nitrate Nitrogen of Plant Tissues of Hydroponically Grown Pak-Choi ( Brassica chinensis L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. T21, doi. 10.1111/j.1750-3841.2008.01023.x

By:

WANG, H.-J.;
WU, L.-H.;
TAO, Q.-N.;
MILLER, D. D.;
WELCH, R. M.

Publication type:

Article

Formation of Trans Fatty Acids in Ground Beef and Frankfurters due to Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. C79, doi. 10.1111/j.1750-3841.2008.01024.x

By:

FAN, X.;
KAYS, S. E.

Publication type:

Article

Fatty Acid Composition of Beef Intermuscular, Sheep Tail, Beef Kidney Fats and Its Effects on Shelf Life and Quality Properties of Kavurma.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. S65, doi. 10.1111/j.1750-3841.2008.01025.x

By:

AKSU, M. İ.

Publication type:

Article

Amino Acid and Mineral Composition of Protein and Other Components and Their Recovery Yields from Whole Antarctic Krill ( Euphausia superba) Using Isoelectric Solubilization/Precipitation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. H31, doi. 10.1111/j.1750-3841.2008.01026.x

By:

CHEN, Y.-C.;
TOU, J. C.;
JACZYNSKI, J.

Publication type:

Article

Assessing Potential Effects of Inulin and Probiotic Bacteria on Fe Availability from Common Beans ( Phaseolus vulgaris L.) to Caco-2 Cells.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. H40, doi. 10.1111/j.1750-3841.2008.01027.x

By:

LAPARRA, J. M.;
GLAHN, R. P.;
MILLER, D. D.

Publication type:

Article

Yogurt Fermentation in the Presence of Starch–Lipid Composite.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. C85, doi. 10.1111/j.1750-3841.2008.01028.x

By:

SINGH, M.;
KIM, S.

Publication type:

Article

Profile of Volatile Compounds in 11 Brandies by Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. C90, doi. 10.1111/j.1750-3841.2008.01029.x

By:

ZHAO, Y.;
XU, Y.;
LI, J.;
FAN, W.;
JIANG, W.

Publication type:

Article

An Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. M53, doi. 10.1111/j.1750-3841.2008.01030.x

By:

DING, W. K.;
SHAH, N. P.

Publication type:

Article

Temperature Effects on the Depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American Oyster ( Crassostrea virginica).

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. M62, doi. 10.1111/j.1750-3841.2008.01031.x

By:

CHAE, M. J.;
CHENEY, D.;
SU, Y.-C.

Publication type:

Article

Laser Scanning System for Real-Time Mapping of Fiber Formations in Meat Analogues.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. E39, doi. 10.1111/j.1750-3841.2008.01032.x

By:

RANASINGHESAGARA, J.;
HSIEH, F.-H.;
HUFF, H.;
YAO, G.

Publication type:

Article

Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. H47, doi. 10.1111/j.1750-3841.2008.01033.x

By:

FRIEDMAN, MENDEL;
LEVIN, C. E.;
LEE, S.-U.;
KOZUKUE, N.

Publication type:

Article

Effect of Reference Foods in Repeated Acceptability Tests: Testing Familiar and Novel Foods Using 2 Acceptability Scales.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. S97, doi. 10.1111/j.1750-3841.2008.01034.x

By:

NASSER EL DINE, A.;
OLABI, A.

Publication type:

Article

Effect of Meat Binding Formulations on Thermal Inactivation of Escherichia coli O157:H7 Internalized in Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. M94, doi. 10.1111/j.1750-3841.2008.01035.x

By:

MUKHERJEE, A.;
YOON, Y.;
GEORNARAS, I.;
BELK, K. E.;
SCANGA, J. A.;
SMITH, G. C.;
SOFOS, J. N.

Publication type:

Article

A Novel Approach for Estimating Sugar and Alcohol Concentrations in Wines Using Refractometer and Hydrometer.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. C106, doi. 10.1111/j.1750-3841.2008.01036.x

By:

SON, H. S.;
HONG, Y. S.;
PARK, W. M.;
YU, M. A.;
LEE, C. H.

Publication type:

Article

Effect of pH on Microstructure and Characteristics of Cream Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. C112, doi. 10.1111/j.1750-3841.2008.01037.x

By:

MONTEIRO, R. R.;
TAVARES, D. Q.;
KINDSTEDT, P. S.;
GIGANTE, M. L.

Publication type:

Article

Physical and Functional Properties of Arrowroot Starch Extrudates.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. E97, doi. 10.1111/j.1750-3841.2008.01038.x

By:

JYOTHI, A. N.;
SHERIFF, J. T.;
SAJEEV, M. S.

Publication type:

Article

Evaluation of Equol Function on Anti- or Prooxidant Status in vivo.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. H65, doi. 10.1111/j.1750-3841.2008.01039.x

By:

CHOI, E. J.

Publication type:

Article

Antioxidative Ability, Dioscorin Stability, and the Quality of Yam Chips from Various Yam Species as Affected by Processing Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. C118, doi. 10.1111/j.1750-3841.2008.01040.x

By:

LIU, Y.-M.;
LIN, K.-W.

Publication type:

Article

Shear Rheology of Molten Crumb Chocolate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. E55, doi. 10.1111/j.1750-3841.2008.01041.x

By:

TAYLOR, J. E.;
VAN DAMME, I.;
JOHNS, M. L.;
ROUTH, A. F.;
WILSON, D. I.

Publication type:

Article

Development of a Risk-Ranking Framework to Evaluate Potential High-Threat Microorganisms, Toxins, and Chemicals in Food.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. R39, doi. 10.1111/j.1750-3841.2008.01042.x

By:

NEWSOME, R.;
TRAN, N.;
PAOLI, G. M.;
JAYKUS, L. A.;
TOMPKIN, B.;
MILIOTIS, M.;
RUTHMAN, T.;
HARTNETT, E.;
BUSTA, F. F.;
PETERSEN, B.;
SHANK, F.;
MCENTIRE, J.;
HOTCHKISS, J.;
WAGNER, M.;
SCHAFFNER, D. W.

Publication type:

Article

Modulation of Lipid Metabolism by Centella Asiatica in Oxidative Stress Rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. H72, doi. 10.1111/j.1750-3841.2009.01045.x

By:

HUSSIN, M.;
HAMID, A. A.;
MOHAMAD, S.;
SAARI, N.;
BAKAR, F.;
DEK, S. P.

Publication type:

Article

Super Chilling Enhances Preservation of the Freshness of Salted Egg Yolk During Long-Term Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. E62, doi. 10.1111/j.1750-3841.2009.01046.x

By:

YANAGISAWA, T.;
WATANUKI, C.;
ARRIZUMI, M.;
SHIGEMATSU, Y.;
KOBAYASHI, H.;
HASEGAWA, M.;
WATANABE, K.

Publication type:

Article

Amino Acid Composition and Antioxidative Peptides from Protein Hydrolysates of Yellow Stripe Trevally ( Selaroides leptolepis).

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. C126, doi. 10.1111/j.1750-3841.2009.01047.x

By:

KLOMPONG, V.;
BENJAKUL, S.;
YACHAI, M.;
VISESSANGUAN, W.;
SHAHIDI, F.;
HAYES, K. D.

Publication type:

Article

Association of Triclosan to Casein Proteins Through Solvent-Mediated High-Pressure Homogenization.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. N23, doi. 10.1111/j.1750-3841.2009.01048.x

By:

ROACH, A.;
DUNLAP, J.;
HARTE, F.

Publication type:

Article

Structural Identification and Antioxidant Properties of Major Anthocyanin Extracted from Omija ( Schizandra chinensis) Fruit.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. C134, doi. 10.1111/j.1750-3841.2009.01049.x

By:

KIM, S.-H.;
JOO, M. H.;
YOO, S.-H.

Publication type:

Article

Comparisons of Chemical and Physical Properties of Catfish Oils Prepared from Different Extracting Processes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. E70, doi. 10.1111/j.1750-3841.2009.01050.x

By:

SATHIVEL, S.;
YIN, H.;
PRINYAWIWATKUL, W.;
KING, J. M.

Publication type:

Article

Effect of Extrusion Cooking on Functional Properties and in vitro Starch Digestibility of Barley-Based Extrudates from Fruit and Vegetable By-Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. E77, doi. 10.1111/j.1750-3841.2009.01051.x

By:

ALTAN, A.;
MCCARTHY, K. L.;
MASKAN, M.

Publication type:

Article

Enzymatic Production of Trans-Free Hard Fat Stock from Fractionated Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Conjugated Linoleic Acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. E87, doi. 10.1111/j.1750-3841.2009.01052.x

By:

ADHIKARI, P.;
SHIN, J.-A.;
LEE, J.-H.;
HU, J.-N.;
HWANG, K. T.;
LEE, K.-T.

Publication type:

Article

Assessment of Cross-Linking in Combined Cross-Linked Soy Protein Isolate Gels by Microbial Transglutaminase and Maillard Reaction.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. C141, doi. 10.1111/j.1750-3841.2009.01053.x

By:

GAN, C.-Y.;
CHENG, L.-H.;
EASA, A. M.

Publication type:

Article

Effects of Yolk Contamination, Shearing, and Heating on Foaming Properties of Fresh Egg White.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. C147, doi. 10.1111/j.1750-3841.2009.01054.x

By:

WANG, G.;
WANG, T.

Publication type:

Article

Effects of Flavourzyme on Yield and Some Biological Activities of Mungoong, an Extract Paste from the Cephalothorax of White Shrimp.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. S73, doi. 10.1111/j.1750-3841.2009.01055.x

By:

BENJAKUL, S.;
BINSAN, W.;
VISESSANGUAN, W.;
OSAKO, K.;
TANAKA, M.

Publication type:

Article

In vitro Antilisterial Effects of Citrus Oil Fractions in Combination with Organic Acids.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. M67, doi. 10.1111/j.1750-3841.2009.01056.x

By:

FRIEDLY, E. C.;
CRANDALL, P. G.;
RICKE, S. C.;
ROMAN, M.;
O'BRYAN, C.;
CHALOVA, V. I.

Publication type:

Article

Antimicrobial Activity of Lactoperoxidase System Incorporated into Cross-Linked Alginate Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. M73, doi. 10.1111/j.1750-3841.2009.01057.x

By:

YENER, FATIH Y. G.;
KOREL, FIGEN;
YEMENICIOĞLU, AHMET

Publication type:

Article

Statistical and Kinetic Studies of the Changes in Soybean Quality during Storage as Related to Soymilk and Tofu Making.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. S81, doi. 10.1111/j.1750-3841.2009.01058.x

By:

KONG, F.;
CHANG, SAM K. C.

Publication type:

Article

Influence of Low Concentrations of an Acid Preservative on Sponge Cakes under Different Storage Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. M80, doi. 10.1111/j.1750-3841.2009.01059.x

By:

DE LA ROSA, P.;
JORDANO, R.;
MEDINA, L. M.

Publication type:

Article

A Theoretical Study for Determination of Quality Equivalent Points for Volume Average Quality Evaluation in Conduction Heating Canned Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. E46, doi. 10.1111/j.1750-3841.2009.01060.x

By:

GEORGOUDIS, K.;
STOFOROS, N. G.

Publication type:

Article

Improving the Quality of Fresh-Cut Apples, Pears, and Melons Using Natural Additives.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. S90, doi. 10.1111/j.1750-3841.2009.01061.x

By:

ALANDES, L.;
QUILES, A.;
PÉREZ-MUNUERA, I.;
HERNANDO, I.

Publication type:

Article

2, 5-Diketopiperazines (Cyclic Dipeptides) in Beef: Identification, Synthesis, and Sensory Evaluation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. C100, doi. 10.1111/j.1750-3841.2009.01062.x

By:

CHEN, M. Z.;
DEWIS, M. L.;
KRAUT, K.;
MERRITT, D.;
REIBER, L.;
TRINNAMAN, L.;
DA COSTA, N. C.

Publication type:

Article

Influence of Extrusion Processing on Procyanidin Composition and Total Anthocyanin Contents of Blueberry Pomace.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. H52, doi. 10.1111/j.1750-3841.2009.01063.x

By:

KHANAL, R. C.;
HOWARD, L. R.;
BROWNMILLER, C. R.;
PRIOR, R. L.

Publication type:

Article

Production of Shelf-Stable Ranch Dressing Using High-Pressure Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. M83, doi. 10.1111/j.1750-3841.2008.01064.x

By:

WAITE, J. G.;
JONES, J. M.;
TUREK, E. J.;
DUNNE, C. P.;
WRIGHT, A. O.;
YANG, T. C. S.;
BECKWITT, R.;
YOUSEF, A. E.

Publication type:

Article

Superfine Saengshik Improves Liver Protecting Effect Compared with Fine Saengshik in an Animal Model.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. H59, doi. 10.1111/j.1750-3841.2008.01065.x

By:

KIM, D. H.;
SONG, S. B.;
KANG, W. S.;
JEONG, Y. H.;
YOON, Y. S.;
LEE, Y. M.;
CHANG, B. S.;
LEE, K. J.

Publication type:

Article

Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry ( Vaccinium macrocarpon Ait.) and their Press Cakes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. C157, doi. 10.1111/j.1750-3841.2009.01066.x

By:

VISKELIS, P.;
RUBINSKIENĖ, M.;
JASUTIENĖ, I.;
ŠARKINAS, A.;
DAUBARAS, R.;
ČESONIENĖ, L.

Publication type:

Article

Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. M100, doi. 10.1111/j.1750-3841.2009.01067.x

By:

DING, W. K.;
SHAH, N. P.

Publication type:

Article

Shelf-Life Study of an Orange Juice–Milk Based Beverage after PEF and Thermal Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. S107, doi. 10.1111/j.1750-3841.2009.01068.x

By:

SAMPEDRO, F.;
GEVEKE, D. J.;
FAN, X.;
RODRIGO, D.;
ZHANG, Q. H.

Publication type:

Article

Antioxidative Activities of Mushroom ( Flammulina velutipes) Extract Added to Bigeye Tuna Meat: Dose-Dependent Efficacy and Comparison with Other Biological Antioxidants.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. C162, doi. 10.1111/j.1750-3841.2009.01069.x

By:

BAO, H. N. D.;
USHIO, H.;
OHSHIMA, T.

Publication type:

Article

Equivocal Colonic Carcinogenicity of Aloe arborescens Miller var. natalensis Berger at High-Dose Level in a Wistar Hannover Rat 2-y Study.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. T24, doi. 10.1111/j.1750-3841.2009.01070.x

By:

YOKOHIRA, M.;
MATSUDA, Y.;
SUZUKI, S.;
HOSOKAWA, K.;
YAMAKAWA, K.;
HASHIMOTO, N.;
SAOO, K.;
NABAE, K.;
DOI, Y.;
KUNO, T.;
IMAIDA, K.

Publication type:

Article

Activation of Lactoperoxidase System in Milk by Glucose Oxidase Immobilized in Electrospun Polylactide Microfibers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. C170, doi. 10.1111/j.1750-3841.2009.01071.x

By:

ZHOU, Y.;
LIM, L.-T.

Publication type:

Article

Changes in Phenolic Content and Antioxidant Activity of Italian Extra-Virgin Olive Oils during Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. C177, doi. 10.1111/j.1750-3841.2009.01072.x

By:

BAIANO, A.;
GAMBACORTA, G.;
TERRACONE, C.;
PREVITALI, M. A.;
LAMACCHIA, C.;
LA NOTTE, E.

Publication type:

Article

Properties of Poly(lactide)-Coated Paperboard for the Use of 1-Way Paper Cup.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. E105, doi. 10.1111/j.1750-3841.2009.01073.x

By:

RHIM, J.-W.;
KIM, J.-H.

Publication type:

Article

Peptide-YY Is Released by the Intestinal Cell Line STC-1.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. H79, doi. 10.1111/j.1750-3841.2009.01074.x

By:

GERAEDTS, M. C. P.;
TROOST, F. J.;
SARIS, W. H. M.

Publication type:

Article