Works matching IS 00221147 AND DT 2009 AND VI 74 AND IP 1

Results: 50

Development of a Bispecific Monoclonal Antibody to Pesticide Carbofuran and Triazophos Using Hybrid Hybridomas.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. T1, doi. 10.1111/j.1750-3841.2008.01002.x

By:

JIN, R. Y.;
GUO, Y. R.;
WANG, C. M.;
WU, J. X.;
ZHU, G. N.

Publication type:

Article

Factors in Various Fractions of Meat Homogenates That Affect the Oxidative Stability of Raw Chicken Breast and Beef Loin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C41, doi. 10.1111/j.1750-3841.2008.01003.x

By:

MIN, B.;
AHN, D. U.

Publication type:

Article

Inhibitory Effect of Eleutherine americana Merr. Extract on Staphylococcus aureus Isolated from Food.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M31, doi. 10.1111/j.1750-3841.2008.01004.x

By:

IFESAN, B. O. T.;
HAMTASIN, C.;
MAHABUSARAKAM, W.;
VORAVUTHIKUNCHAI, S. P.

Publication type:

Article

Technological and Functional Applications of Low-Calorie Sweeteners from Lactic Acid Bacteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. R16, doi. 10.1111/j.1750-3841.2008.01005.x

By:

PATRA, F.;
TOMAR, S. K.;
ARORA, S.

Publication type:

Article

PCR Detection and Microbiological Isolation of Salmonella spp. from Fresh Beef and Cantaloupes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M37, doi. 10.1111/j.1750-3841.2008.01006.x

By:

GALLEGOS-ROBLES, M. A.;
MORALES-LOREDO, A.;
ÁLVAREZ-OJEDA, G.;
OSUNA-GARCÍA, J. A.;
MARTÍNEZ, I. O.;
MORALES-RAMOS, L. H.;
FRATAMICO, P.

Publication type:

Article

Mutagenicity and Safety Evaluation of Water Extract of Fermented Toona Sinensis Roemor Leaves.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. T7, doi. 10.1111/j.1750-3841.2008.01007.x

By:

LIAO, J.-W.;
YEH, J.-Y.;
LIN, Y.-C.;
WEI, M.-M.;
CHUNG, Y.-C.

Publication type:

Article

Effect of Flour Extraction Rate and Baking on Thiamine and Riboflavin Content and Antioxidant Capacity of Traditional Rye Bread.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C49, doi. 10.1111/j.1750-3841.2008.01008.x

By:

MARTINEZ-VILLALUENGA, C.;
MICHALSKA, A.;
FRIAS, J.;
PISKULA, M. K.;
VIDAL-VALVERDE, C.;
ZIELIŃSKI, H.

Publication type:

Article

Characteristics of Sarcoplasmic Proteins and Their Interaction with Surimi and Kamaboko Gel.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. N16, doi. 10.1111/j.1750-3841.2008.01009.x

By:

JAFARPOUR, A.;
GORCZYCA, E. M.

Publication type:

Article

Effects of Drying Temperature and Surface Characteristics of Vegetable on the Survival of Salmonella.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. E16, doi. 10.1111/j.1750-3841.2008.01010.x

By:

HAWAREE, N.;
CHIEWCHAN, N.;
DEVAHASTIN, S.

Publication type:

Article

A Near-Infrared (NIR) Technique for Imaging Food Materials.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. E23, doi. 10.1111/j.1750-3841.2008.01011.x

By:

PALLAV, P.;
DIAMOND, G. G.;
HUTCHINS, D. A.;
GREEN, R. J.;
GAN, T. H.

Publication type:

Article

Detection and Enumeration of Vibrio vulnificus by Direct Colony Immunoblot.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M41, doi. 10.1111/j.1750-3841.2008.01012.x

By:

SENEVIRATHNE, R. N.;
JANES, M. E.;
SIMONSON, J. G.

Publication type:

Article

Antimicrobial Efficacy of Zinc Oxide Quantum Dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M46, doi. 10.1111/j.1750-3841.2008.01013.x

By:

JIN, T.;
SUN, D.;
SU, J. Y.;
ZHANG, H.;
SUE, H.-J.

Publication type:

Article

Effects of Lactobacillus plantarum and Staphylococcus xylosus on the Quality Characteristics of Dry Fermented Sausage “Sucuk”.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. S58, doi. 10.1111/j.1750-3841.2008.01014.x

By:

KABAN, G.;
KAYA, M.

Publication type:

Article

Kinetics of an Acid-Base Catalyzed Reaction (Aspartame Degradation) as Affected by Polyol-Induced Changes in Buffer pH and pK<sub>a</sub> Values.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C56, doi. 10.1111/j.1750-3841.2008.01015.x

By:

CHUY, S.;
BELL, L. N.

Publication type:

Article

In vitro Digestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. E34, doi. 10.1111/j.1750-3841.2008.01016.x

By:

PARADA, JAVIER;
AGUILERA, JOSÉ M.

Publication type:

Article

Influence of Fermentation Conditions on Glucosinolates, Ascorbigen, and Ascorbic Acid Content in White Cabbage ( Brassica oleracea var. capitata cv. Taler) Cultivated in Different Seasons.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C62, doi. 10.1111/j.1750-3841.2008.01017.x

By:

MARTINEZ-VILLALUENGA, C.;
PEÑAS, E.;
FRIAS, J.;
CISKA, E.;
HONKE, J.;
PISKULA, M. K.;
KOZLOWSKA, H.;
VIDAL-VALVERDE, C.

Publication type:

Article

Improvement of Foaming Property of Egg White Protein by Phosphorylation through Dry-Heating in the Presence of Pyrophosphate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C68, doi. 10.1111/j.1750-3841.2008.01019.x

By:

HAYASHI, Y.;
NAGANO, S.;
ENOMOTO, H.;
LI, C.-P.;
SUGIMOTO, Y.;
IBRAHIM, H. R.;
HATTA, H.;
TAKEDA, C.;
AOKI, T.

Publication type:

Article

Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. T14, doi. 10.1111/j.1750-3841.2008.01020.x

By:

RAWN, DOROTHEA F. K.;
BREAKELL, K.;
VERIGIN, V.;
NICOLIDAKIS, H.;
SIT, D.;
FEELEY, M.

Publication type:

Article

Species-Specific Effects of Sarcoplasmic Extracts on Lipid Oxidation in vitro.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C73, doi. 10.1111/j.1750-3841.2008.01021.x

By:

RAMANATHAN, R.;
KONDA, M. K. R.;
MANCINI, R. A.;
FAUSTMAN, C.

Publication type:

Article

Scientific Status Summary.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. R24, doi. 10.1111/j.1750-3841.2008.01022.x

By:

ANNOUS, BASSAM A.;
FRATAMICO, PINA M.;
SMITH, James L.

Publication type:

Article

JFS Upgrades.

Published in:

2009

By:

Lund, Daryl

Publication type:

Editorial

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. v, doi. 10.1111/j.1750-3841.2008.01044.x
Publication type:: Article

Depuration of Striped Venus Clam ( Chamelea gallina L.): Effects on Microorganisms, Sand Content, and Mortality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M1, doi. 10.1111/j.1750-3841.2008.00971.x

By:

MAFFEI, M.;
VERNOCCHI, P.;
LANCIOTTI, R.;
GUERZONI, M. E.;
BELLETTI, N.;
GARDINI, F.

Publication type:

Article

A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. S1, doi. 10.1111/j.1750-3841.2008.00972.x

By:

NEPOTE, V.;
OLMEDO, R. H.;
MESTRALLET, M. G.;
GROSSO, N. R.

Publication type:

Article

Reduction of Oil Absorption in Deep-Fried, Battered, and Breaded Chicken Patties Using Whey Protein Isolate as a Postbreading Dip: Effect on Flavor, Color, and Texture.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. S9, doi. 10.1111/j.1750-3841.2008.00973.x

By:

MAH, E.;
BRANNAN, R. G.

Publication type:

Article

Inactivation of Escherichia coli K-12 in Apple Juice Using Combination of High-Pressure Homogenization and Chitosan.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M8, doi. 10.1111/j.1750-3841.2008.00974.x

By:

KUMAR, S.;
THIPPAREDDI, H.;
SUBBIAH, J.;
ZIVANOVIC, S.;
DAVIDSON, P. M.;
HARTE, F.

Publication type:

Article

The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. S17, doi. 10.1111/j.1750-3841.2008.00975.x

By:

WRIGHT, B. J.;
ZEVCHAK, S. E.;
WRIGHT, J. M.;
DRAKE, M. A.

Publication type:

Article

A Combination of Grape Seed-Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. H1, doi. 10.1111/j.1750-3841.2008.00976.x

By:

ZHANG, H.-J.;
JI, B.-P.;
CHEN, G.;
ZHOU, F.;
LUO, Y.-C.;
YU, H.-Q.;
GAO, F.-Y.;
ZHANG, Z.-P.;
LI, H.-Y.

Publication type:

Article

Factors Affecting the Hydroxycinnamate Decarboxylase/Vinylphenol Reductase Activity of Dekkera/Brettanomyces: Application for Dekkera/Brettanomyces Control in Red Wine Making.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M15, doi. 10.1111/j.1750-3841.2008.00977.x

By:

BENITO, S.;
PALOMERO, F.;
MORATA, A.;
CALDERÓN, F.;
SUÁREZ-LEPE, J. A.

Publication type:

Article

Comparison of the Dispersed Phase Coalescence Mechanisms in Different Tablespreads.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. E1, doi. 10.1111/j.1750-3841.2008.00978.x

By:

ROUSSEAU, D.;
GHOSH, S.;
PARK, H.

Publication type:

Article

Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Cooked, Frozen Pork Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. S30, doi. 10.1111/j.1750-3841.2008.00979.x

By:

SASSE, A.;
COLINDRES, P.;
BREWER, M. S.

Publication type:

Article

Extracting Survival Parameters from Isothermal, Isobaric, and “Iso-concentration” Inactivation Experiments by the “3 End Points Method”.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. R1, doi. 10.1111/j.1750-3841.2008.00980.x

By:

CORRADINI, M. G.;
NORMAND, M. D.;
NEWCOMER, C.;
SCHAFFNER, D. W.;
PELEG, M.

Publication type:

Article

Effects of Conjugated Linoleic Acid, Salt, and Sodium Tripolyphosphate on Physical, Sensory, and Instrumental Color Characteristics of Beef Striploins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. S36, doi. 10.1111/j.1750-3841.2008.00981.x

By:

ROWE, C. W.;
POHLMAN, F. W.;
BROWN JR., A. H.;
JOHNSON, Z. B.;
WHITING, S. H.;
GALLOWAY, D. L.

Publication type:

Article

Food Deprivation Promotes Oxidative Imbalance in Rat Brain.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. H8, doi. 10.1111/j.1750-3841.2008.00982.x

By:

SANTOS, R. X.;
CARDOSO, S.;
SILVA, S.;
CORREIA, S.;
CARVALHO, C.;
CRISÓSTOMO, J.;
RODRIGUES, L.;
AMARAL, C.;
LOURO, T.;
MATAFOME, P.;
SANTOS, M. S.;
PROENÇA, T.;
DUARTE, A. I.;
SEIÇA, R.;
MOREIRA, P. I.

Publication type:

Article

Discoloration Characteristics of 3 Major Muscles From Cattle During Cold Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C1, doi. 10.1111/j.1750-3841.2008.00983.x

By:

JEONG, J. Y.;
HUR, S. J.;
YANG, H. S.;
MOON, S. H.;
HWANG, Y. H.;
PARK, G. B.;
JOO, S. T.

Publication type:

Article

Comparison of Viability and Heat Resistance of Clostridium sporogenes Stored at Different Temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M23, doi. 10.1111/j.1750-3841.2008.00984.x

By:

MAH, J.-H.;
KANG, D.-H.;
TANG, J.

Publication type:

Article

Formation of Biocompatible Nanoparticles via the Self-Assembly of Chitosan and Modified Lecithin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. N1, doi. 10.1111/j.1750-3841.2008.00985.x

By:

CHUAH, A. M.;
KUROIWA, T.;
ICHIKAWA, S.;
KOBAYASHI, I.;
NAKAJIMA, M.

Publication type:

Article

Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves ( Allium sativum L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C11, doi. 10.1111/j.1750-3841.2008.00986.x

By:

JUNGEUN CHO;
EUN JIN LEE;
KIL SUN YOO;
SEUNG KOO LEE;
PATIL, BHIMANAGOUDA S.

Publication type:

Article

Physical Properties of Gelidium corneum–Gelatin Blend Films Containing Grapefruit Seed Extract or Green Tea Extract and Its Application in the Packaging of Pork Loins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C6, doi. 10.1111/j.1750-3841.2008.00987.x

By:

HONG, Y.-H.;
LIM, G.-O.;
SONG, K. B.

Publication type:

Article

Enzymatic Hydrolysis of Recovered Protein from Frozen Small Croaker and Functional Properties of Its Hydrolysates.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C17, doi. 10.1111/j.1750-3841.2008.00988.x

By:

YEUNG JOON CHOI;
SUNGIK HUR;
BYEONG-DAE CHOI;
KONNO, KUNIHIKO;
PARK, JAE W.

Publication type:

Article

Compare Activities on Regulating Lipid-Metabolism and Reducing Oxidative Stress of Diabetic Rats of Tremella Aurantialba Broth's Extract (TBE) with Its Mycelia Polysaccharides (TMP).

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. H15, doi. 10.1111/j.1750-3841.2008.00989.x

By:

ZHANG, Z. C.;
LIAN, B.;
HUANG, D. M.;
CUI, F. J.

Publication type:

Article

Effect of Pasteurization, High-Pressure Processing, and Retorting on the Barrier Properties of Nylon 6, Nylon 6/Ethylene Vinyl Alcohol, and Nylon 6/Nanocomposites Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. N9, doi. 10.1111/j.1750-3841.2008.00990.x

By:

HALIM, L.;
PASCALL, M. A.;
LEE, J.;
FINNIGAN, B.

Publication type:

Article

Effect of Antioxidant Application Methods on the Color, Lipid Oxidation, and Volatiles of Irradiated Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C25, doi. 10.1111/j.1750-3841.2008.00991.x

By:

ISMAIL, H. A.;
LEE, E. J.;
KO, K. Y.;
PAIK, H. D.;
AHN, D. U.

Publication type:

Article

Effects of Electrical Stimulation on Histochemical Muscle Fiber Staining, Quality, and Composition of Camel and Cattle Longissimus thoracis Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. S44, doi. 10.1111/j.1750-3841.2008.00992.x

By:

KADIM, I. T.;
MAHGOUB, O.;
AL-MARZOOQI, W.;
KHALAF, S. K.;
MANSOUR, M. H.;
AL-SINANI, S. S. H.;
AL-AMRI, I. S.

Publication type:

Article

Determination of Dextrose Equivalent Value and Number Average Molecular Weight of Maltodextrin by Osmometry.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C33, doi. 10.1111/j.1750-3841.2008.00993.x

By:

RONG, Y.;
SILLICK, M.;
GREGSON, C. M.

Publication type:

Article

External Concentration of Organic Acid Anions and pH: Key Independent Variables for Studying How Organic Acids Inhibit Growth of Bacteria in Mildly Acidic Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. R12, doi. 10.1111/j.1750-3841.2008.00994.x

By:

CARPENTER, C. E.;
BROADBENT, J. R.

Publication type:

Article

Food Safety Knowledge of Cheese Consumers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M28, doi. 10.1111/j.1750-3841.2008.00995.x

By:

PLANZER JR., S. B.;
DA CRUZ, A. G.;
SANT'ANA, A. S.;
SILVA, R.;
MOURA, M. R. L.;
DE CARVALHO, L. M. J.

Publication type:

Article

Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. H22, doi. 10.1111/j.1750-3841.2008.00996.x

By:

WALTON, MICHAELA C.;
HENDRIKS, WOUTER H.;
BROOMFIELD, ANNE M.;
MCGHIE, TONY K.

Publication type:

Article

Sensory Stability of Ultra-High Temperature Milk in Polyethylene Bottle.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. S53, doi. 10.1111/j.1750-3841.2008.00997.x

By:

PETRUS, R. R.;
WALTER, E. H. M.;
FARIA, J. A. F.;
ABREU, L. F.

Publication type:

Article

Effect of Surface Roughness on Retention and Removal of Escherichia coli O157:H7 on Surfaces of Selected Fruits.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. E8, doi. 10.1111/j.1750-3841.2008.00998.x

By:

WANG, H.;
FENG, H.;
LIANG, W.;
LUO, Y.;
MALYARCHUK, V.

Publication type:

Article