Works matching IS 00221147 AND DT 2009 AND VI 74 AND IP 1
Results: 50
Development of a Bispecific Monoclonal Antibody to Pesticide Carbofuran and Triazophos Using Hybrid Hybridomas.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. T1, doi. 10.1111/j.1750-3841.2008.01002.x
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- Article
Factors in Various Fractions of Meat Homogenates That Affect the Oxidative Stability of Raw Chicken Breast and Beef Loin.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C41, doi. 10.1111/j.1750-3841.2008.01003.x
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- Article
Inhibitory Effect of Eleutherine americana Merr. Extract on Staphylococcus aureus Isolated from Food.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M31, doi. 10.1111/j.1750-3841.2008.01004.x
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- Publication type:
- Article
Technological and Functional Applications of Low-Calorie Sweeteners from Lactic Acid Bacteria.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. R16, doi. 10.1111/j.1750-3841.2008.01005.x
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- Article
PCR Detection and Microbiological Isolation of Salmonella spp. from Fresh Beef and Cantaloupes.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M37, doi. 10.1111/j.1750-3841.2008.01006.x
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- Article
Mutagenicity and Safety Evaluation of Water Extract of Fermented Toona Sinensis Roemor Leaves.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. T7, doi. 10.1111/j.1750-3841.2008.01007.x
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- Article
Effect of Flour Extraction Rate and Baking on Thiamine and Riboflavin Content and Antioxidant Capacity of Traditional Rye Bread.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C49, doi. 10.1111/j.1750-3841.2008.01008.x
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- Publication type:
- Article
Characteristics of Sarcoplasmic Proteins and Their Interaction with Surimi and Kamaboko Gel.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. N16, doi. 10.1111/j.1750-3841.2008.01009.x
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- Publication type:
- Article
Effects of Drying Temperature and Surface Characteristics of Vegetable on the Survival of Salmonella.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. E16, doi. 10.1111/j.1750-3841.2008.01010.x
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- Article
A Near-Infrared (NIR) Technique for Imaging Food Materials.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. E23, doi. 10.1111/j.1750-3841.2008.01011.x
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- Publication type:
- Article
Detection and Enumeration of Vibrio vulnificus by Direct Colony Immunoblot.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M41, doi. 10.1111/j.1750-3841.2008.01012.x
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- Publication type:
- Article
Antimicrobial Efficacy of Zinc Oxide Quantum Dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M46, doi. 10.1111/j.1750-3841.2008.01013.x
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- Publication type:
- Article
Effects of Lactobacillus plantarum and Staphylococcus xylosus on the Quality Characteristics of Dry Fermented Sausage “Sucuk”.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. S58, doi. 10.1111/j.1750-3841.2008.01014.x
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- Article
Kinetics of an Acid-Base Catalyzed Reaction (Aspartame Degradation) as Affected by Polyol-Induced Changes in Buffer pH and pK<sub>a</sub> Values.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C56, doi. 10.1111/j.1750-3841.2008.01015.x
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- Article
In vitro Digestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. E34, doi. 10.1111/j.1750-3841.2008.01016.x
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- Article
Influence of Fermentation Conditions on Glucosinolates, Ascorbigen, and Ascorbic Acid Content in White Cabbage ( Brassica oleracea var. capitata cv. Taler) Cultivated in Different Seasons.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C62, doi. 10.1111/j.1750-3841.2008.01017.x
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- Publication type:
- Article
Improvement of Foaming Property of Egg White Protein by Phosphorylation through Dry-Heating in the Presence of Pyrophosphate.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C68, doi. 10.1111/j.1750-3841.2008.01019.x
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- Publication type:
- Article
Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. T14, doi. 10.1111/j.1750-3841.2008.01020.x
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- Publication type:
- Article
Species-Specific Effects of Sarcoplasmic Extracts on Lipid Oxidation in vitro.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C73, doi. 10.1111/j.1750-3841.2008.01021.x
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- Article
Scientific Status Summary.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. R24, doi. 10.1111/j.1750-3841.2008.01022.x
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- Article
JFS Upgrades.
- Published in:
- 2009
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- Publication type:
- Editorial
Industrial Applications of Selected JFS Articles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. v, doi. 10.1111/j.1750-3841.2008.01044.x
- Publication type:
- Article
Depuration of Striped Venus Clam ( Chamelea gallina L.): Effects on Microorganisms, Sand Content, and Mortality.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M1, doi. 10.1111/j.1750-3841.2008.00971.x
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- Publication type:
- Article
A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. S1, doi. 10.1111/j.1750-3841.2008.00972.x
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- Publication type:
- Article
Reduction of Oil Absorption in Deep-Fried, Battered, and Breaded Chicken Patties Using Whey Protein Isolate as a Postbreading Dip: Effect on Flavor, Color, and Texture.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. S9, doi. 10.1111/j.1750-3841.2008.00973.x
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- Publication type:
- Article
Inactivation of Escherichia coli K-12 in Apple Juice Using Combination of High-Pressure Homogenization and Chitosan.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M8, doi. 10.1111/j.1750-3841.2008.00974.x
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- Publication type:
- Article
The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. S17, doi. 10.1111/j.1750-3841.2008.00975.x
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- Publication type:
- Article
A Combination of Grape Seed-Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. H1, doi. 10.1111/j.1750-3841.2008.00976.x
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- Publication type:
- Article
Factors Affecting the Hydroxycinnamate Decarboxylase/Vinylphenol Reductase Activity of Dekkera/Brettanomyces: Application for Dekkera/Brettanomyces Control in Red Wine Making.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M15, doi. 10.1111/j.1750-3841.2008.00977.x
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- Publication type:
- Article
Comparison of the Dispersed Phase Coalescence Mechanisms in Different Tablespreads.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. E1, doi. 10.1111/j.1750-3841.2008.00978.x
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- Publication type:
- Article
Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Cooked, Frozen Pork Patties.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. S30, doi. 10.1111/j.1750-3841.2008.00979.x
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- Publication type:
- Article
Extracting Survival Parameters from Isothermal, Isobaric, and “Iso-concentration” Inactivation Experiments by the “3 End Points Method”.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. R1, doi. 10.1111/j.1750-3841.2008.00980.x
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- Publication type:
- Article
Effects of Conjugated Linoleic Acid, Salt, and Sodium Tripolyphosphate on Physical, Sensory, and Instrumental Color Characteristics of Beef Striploins.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. S36, doi. 10.1111/j.1750-3841.2008.00981.x
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- Publication type:
- Article
Food Deprivation Promotes Oxidative Imbalance in Rat Brain.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. H8, doi. 10.1111/j.1750-3841.2008.00982.x
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- Publication type:
- Article
Discoloration Characteristics of 3 Major Muscles From Cattle During Cold Storage.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C1, doi. 10.1111/j.1750-3841.2008.00983.x
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- Publication type:
- Article
Comparison of Viability and Heat Resistance of Clostridium sporogenes Stored at Different Temperatures.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M23, doi. 10.1111/j.1750-3841.2008.00984.x
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- Publication type:
- Article
Formation of Biocompatible Nanoparticles via the Self-Assembly of Chitosan and Modified Lecithin.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. N1, doi. 10.1111/j.1750-3841.2008.00985.x
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- Publication type:
- Article
Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves ( Allium sativum L.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C11, doi. 10.1111/j.1750-3841.2008.00986.x
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- Publication type:
- Article
Physical Properties of Gelidium corneum–Gelatin Blend Films Containing Grapefruit Seed Extract or Green Tea Extract and Its Application in the Packaging of Pork Loins.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C6, doi. 10.1111/j.1750-3841.2008.00987.x
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- Publication type:
- Article
Enzymatic Hydrolysis of Recovered Protein from Frozen Small Croaker and Functional Properties of Its Hydrolysates.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C17, doi. 10.1111/j.1750-3841.2008.00988.x
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- Publication type:
- Article
Compare Activities on Regulating Lipid-Metabolism and Reducing Oxidative Stress of Diabetic Rats of Tremella Aurantialba Broth's Extract (TBE) with Its Mycelia Polysaccharides (TMP).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. H15, doi. 10.1111/j.1750-3841.2008.00989.x
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- Publication type:
- Article
Effect of Pasteurization, High-Pressure Processing, and Retorting on the Barrier Properties of Nylon 6, Nylon 6/Ethylene Vinyl Alcohol, and Nylon 6/Nanocomposites Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. N9, doi. 10.1111/j.1750-3841.2008.00990.x
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- Publication type:
- Article
Effect of Antioxidant Application Methods on the Color, Lipid Oxidation, and Volatiles of Irradiated Ground Beef.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C25, doi. 10.1111/j.1750-3841.2008.00991.x
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- Publication type:
- Article
Effects of Electrical Stimulation on Histochemical Muscle Fiber Staining, Quality, and Composition of Camel and Cattle Longissimus thoracis Muscles.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. S44, doi. 10.1111/j.1750-3841.2008.00992.x
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- Publication type:
- Article
Determination of Dextrose Equivalent Value and Number Average Molecular Weight of Maltodextrin by Osmometry.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C33, doi. 10.1111/j.1750-3841.2008.00993.x
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- Publication type:
- Article
External Concentration of Organic Acid Anions and pH: Key Independent Variables for Studying How Organic Acids Inhibit Growth of Bacteria in Mildly Acidic Foods.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. R12, doi. 10.1111/j.1750-3841.2008.00994.x
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- Publication type:
- Article
Food Safety Knowledge of Cheese Consumers.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M28, doi. 10.1111/j.1750-3841.2008.00995.x
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- Publication type:
- Article
Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. H22, doi. 10.1111/j.1750-3841.2008.00996.x
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- Publication type:
- Article
Sensory Stability of Ultra-High Temperature Milk in Polyethylene Bottle.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. S53, doi. 10.1111/j.1750-3841.2008.00997.x
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- Publication type:
- Article
Effect of Surface Roughness on Retention and Removal of Escherichia coli O157:H7 on Surfaces of Selected Fruits.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. E8, doi. 10.1111/j.1750-3841.2008.00998.x
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- Publication type:
- Article