Works matching IS 00221147 AND DT 2008 AND VI 73 AND IP 9
Results: 35
EDITORIAL.
- Published in:
- 2008
- By:
- Publication type:
- Editorial
Quantifying Nonhomogeneous Colors in Agricultural Materials Part I: Method Development.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. S431, doi. 10.1111/j.1750-3841.2008.00807.x
- By:
- Publication type:
- Article
Fatty Acid Composition of California Grown Almonds.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. C607, doi. 10.1111/j.1750-3841.2008.00936.x
- By:
- Publication type:
- Article
Alternative Techniques for Producing a Quality Surimi and Kamaboko from Common Carp ( Cyprinus carpio).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. E415, doi. 10.1111/j.1750-3841.2008.00937.x
- By:
- Publication type:
- Article
Thermal Properties of Ration Components as Affected by Moisture Content and Water Activity During Freezing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. E425, doi. 10.1111/j.1750-3841.2008.00938.x
- By:
- Publication type:
- Article
Alternative Sanitizers to Chlorine for Use on Fresh-Cut “Galia” ( Cucumis melo var. catalupensis) Melon.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. M405, doi. 10.1111/j.1750-3841.2008.00939.x
- By:
- Publication type:
- Article
Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on Stored Iceberg Lettuce by Aqueous Chlorine Dioxide Treatment.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. M418, doi. 10.1111/j.1750-3841.2008.00940.x
- By:
- Publication type:
- Article
Physical Properties of Whey Protein–Hydroxypropylmethylcellulose Blend Edible Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. E446, doi. 10.1111/j.1750-3841.2008.00941.x
- By:
- Publication type:
- Article
The Oro-Ileal Transit of Cellulose.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. H229, doi. 10.1111/j.1750-3841.2008.00942.x
- By:
- Publication type:
- Article
Effect of pH on Characteristics of Low-Moisture Mozzarella Cheese during Refrigerated Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. S443, doi. 10.1111/j.1750-3841.2008.00943.x
- By:
- Publication type:
- Article
Amylolytic Hydrolysis of Native Starch Granules Affected by Granule Surface Area.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. C621, doi. 10.1111/j.1750-3841.2008.00944.x
- By:
- Publication type:
- Article
Measurement of High-Pressure Carbon Dioxide Solubility in Orange Juice, Apple Juice, and Model Liquid Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. E439, doi. 10.1111/j.1750-3841.2008.00945.x
- By:
- Publication type:
- Article
Degradation of 5-Hydroxymethylfurfural in Honey.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. C625, doi. 10.1111/j.1750-3841.2008.00946.x
- By:
- Publication type:
- Article
Image Analysis Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. M423, doi. 10.1111/j.1750-3841.2008.00947.x
- By:
- Publication type:
- Article
Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. C632, doi. 10.1111/j.1750-3841.2008.00948.x
- By:
- Publication type:
- Article
Calcium Absorption from Commonly Consumed Vegetables in Healthy Thai Women.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. H218, doi. 10.1111/j.1750-3841.2008.00949.x
- By:
- Publication type:
- Article
Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. E455, doi. 10.1111/j.1750-3841.2008.00950.x
- By:
- Publication type:
- Article
Antioxidant Activities of Polyphenolic Compounds Isolated from Antidesma thwaitesianum Müll. Arg. Seeds and Marcs.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. C648, doi. 10.1111/j.1750-3841.2008.00951.x
- By:
- Publication type:
- Article
Relating Sensory Descriptors to Volatile Components in Flavor of Specialty Rice Types.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. S456, doi. 10.1111/j.1750-3841.2008.00952.x
- By:
- Publication type:
- Article
Cholesterol-Lowering Properties of Whole Cowpea Seed and Its Protein Isolate in Hamsters.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. H235, doi. 10.1111/j.1750-3841.2008.00953.x
- By:
- Publication type:
- Article
Ice Recrystallization Inhibition in Ice Cream by Propylene Glycol Monostearate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. E463, doi. 10.1111/j.1750-3841.2008.00954.x
- By:
- Publication type:
- Article
Effect of Sucrose on Physical Properties of Spray-Dried Whole Milk Powder.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. E431, doi. 10.1111/j.1750-3841.2008.00955.x
- By:
- Publication type:
- Article
Ultraviolet and Pulsed Electric Field Treatments Have Additive Effect on Inactivation of E. coli in Apple Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. M412, doi. 10.1111/j.1750-3841.2008.00956.x
- By:
- Publication type:
- Article
Vitamin C Content in Sea Buckthorn Berries ( Hippophaë rhamnoides L. ssp . rhamnoides) and Related Products: A Kinetic Study on Storage Stability and the Determination of Processing Effects.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. C615, doi. 10.1111/j.1750-3841.2008.00957.x
- By:
- Publication type:
- Article
Chinese Cabbage ( Brassica campestris L.) does not Improve Glucose Tolerance, Serum Insulin, or Blood Lipid Profiles in a Rat Model of Type-2 Diabetes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. H213, doi. 10.1111/j.1750-3841.2008.00958.x
- By:
- Publication type:
- Article
Evaluation of Changes in Listeria monocytogenes Populations on Frankfurters at Different Stages from Manufacturing to Consumption.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. M430, doi. 10.1111/j.1750-3841.2008.00959.x
- By:
- Publication type:
- Article
Consumer Preferences for Mild Cheddar Cheese Flavors.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. S449, doi. 10.1111/j.1750-3841.2008.00960.x
- By:
- Publication type:
- Article
Membrane Fractionation Processes for Removing 90% to 95% of the Lactose and Sodium from Skim Milk and for Preparing Lactose and Sodium-Reduced Skim Milk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. C639, doi. 10.1111/j.1750-3841.2008.00961.x
- By:
- Publication type:
- Article
Antilisterial Activity of Hops Beta Acids in Broth with or Without Other Antimicrobials.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. M438, doi. 10.1111/j.1750-3841.2008.00962.x
- By:
- Publication type:
- Article
Nutrient-Rich Foods: Applying Nutrient Navigation Systems to Improve Public Health.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. H222, doi. 10.1111/j.1750-3841.2008.00963.x
- By:
- Publication type:
- Article
Favorable Glycemic Response of Type 2 Diabetics to Low-Calorie Cranberry Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. H241, doi. 10.1111/j.1750-3841.2008.00964.x
- By:
- Publication type:
- Article
Calcium Bioavailability of Nanonized Pearl Powder for Adults.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. H246, doi. 10.1111/j.1750-3841.2008.00965.x
- By:
- Publication type:
- Article
Functional Properties of Honey, Propolis, and Royal Jelly.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. R117, doi. 10.1111/j.1750-3841.2008.00966.x
- By:
- Publication type:
- Article
Quantifying Nonhomogeneous Colors in Agricultural Materials. Part II: Comparison of Machine Vision and Sensory Panel Evaluations.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. S438, doi. 10.1111/j.1750-3841.2008.00967.x
- By:
- Publication type:
- Article
Industrial Applications of Selected JFS Articles.
- Published in:
- 2008
- Publication type:
- Other