Works matching IS 00221147 AND DT 2008 AND VI 73 AND IP 9

Results: 35

EDITORIAL.

Published in:

2008

By:

Lund, Daryl

Publication type:

Editorial

Quantifying Nonhomogeneous Colors in Agricultural Materials Part I: Method Development.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. S431, doi. 10.1111/j.1750-3841.2008.00807.x

By:

Balaban, M. O.

Publication type:

Article

Fatty Acid Composition of California Grown Almonds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. C607, doi. 10.1111/j.1750-3841.2008.00936.x

By:

Sathe, S. K.;
Seeram, N. P.;
Kshirsagar, H. H.;
Heber, D.;
Lapsley, K. A.

Publication type:

Article

Alternative Techniques for Producing a Quality Surimi and Kamaboko from Common Carp ( Cyprinus carpio).

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. E415, doi. 10.1111/j.1750-3841.2008.00937.x

By:

Jafarpour, A.;
Gorczyca, E. M.

Publication type:

Article

Thermal Properties of Ration Components as Affected by Moisture Content and Water Activity During Freezing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. E425, doi. 10.1111/j.1750-3841.2008.00938.x

By:

Li, J.;
Chinachoti, P.;
Wang, D.;
Hallberg, L. M.;
Sun, X. S.

Publication type:

Article

Alternative Sanitizers to Chlorine for Use on Fresh-Cut “Galia” ( Cucumis melo var. catalupensis) Melon.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. M405, doi. 10.1111/j.1750-3841.2008.00939.x

By:

Silveira, A. C.;
Conesa, A.;
Aguayo, E.;
Artes, F.

Publication type:

Article

Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on Stored Iceberg Lettuce by Aqueous Chlorine Dioxide Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. M418, doi. 10.1111/j.1750-3841.2008.00940.x

By:

Yun-Jung Kim;
Seung-Hwan Lee;
Jiyong Park;
Jonghyun Park;
Myongsoo Chung;
Kisung Kwon;
Kyungsook Chung;
Misun Won;
Kyung Bin Song

Publication type:

Article

Physical Properties of Whey Protein–Hydroxypropylmethylcellulose Blend Edible Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. E446, doi. 10.1111/j.1750-3841.2008.00941.x

By:

Brindle, L. P.;
Krochta, J. M.

Publication type:

Article

The Oro-Ileal Transit of Cellulose.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. H229, doi. 10.1111/j.1750-3841.2008.00942.x

By:

Oyama, T.;
Fukuda, S.;
Shimoyama, T.;
Takahashi, I.;
Umeda, T.;
Danjo, K.;
Saito, D.;
Chinda, D.;
Sakamoto, J.;
Nakaji, S.

Publication type:

Article

Effect of pH on Characteristics of Low-Moisture Mozzarella Cheese during Refrigerated Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. S443, doi. 10.1111/j.1750-3841.2008.00943.x

By:

Cortez, M. A. S.;
Furtado, M. M.;
Gigante, M. L.;
Kindstedt, P. S.

Publication type:

Article

Amylolytic Hydrolysis of Native Starch Granules Affected by Granule Surface Area.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. C621, doi. 10.1111/j.1750-3841.2008.00944.x

By:

Kim, J. C.;
Kong, B. W.;
Kim, M. J.;
Lee, S. H.

Publication type:

Article

Measurement of High-Pressure Carbon Dioxide Solubility in Orange Juice, Apple Juice, and Model Liquid Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. E439, doi. 10.1111/j.1750-3841.2008.00945.x

By:

Calix, T. F.;
Ferrentino, G.;
Balaban, M. O.

Publication type:

Article

Degradation of 5-Hydroxymethylfurfural in Honey.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. C625, doi. 10.1111/j.1750-3841.2008.00946.x

By:

Fallico, B.;
Arena, E.;
Zappala, M.

Publication type:

Article

Image Analysis Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. M423, doi. 10.1111/j.1750-3841.2008.00947.x

By:

Pilavtepe-Çelik, M.;
Balaban, M. O.;
Alpas, H.;
Yousef, A. E.

Publication type:

Article

Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. C632, doi. 10.1111/j.1750-3841.2008.00948.x

By:

Neta, E. R. D.;
Miracle, R. E.;
Sanders, T. H.;
Drake, M. A.

Publication type:

Article

Calcium Absorption from Commonly Consumed Vegetables in Healthy Thai Women.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. H218, doi. 10.1111/j.1750-3841.2008.00949.x

By:

Charoenkiatkul, S.;
Kriengsinyos, W.;
Tuntipopipat, S.;
Suthutvoravut, U.;
Weaver, C. M.

Publication type:

Article

Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. E455, doi. 10.1111/j.1750-3841.2008.00950.x

By:

Steed, L. E.;
Truong, V.-D.;
Simunovic, J.;
Sandeep, K. P.;
Kumar, P.;
Cartwright, G. D.;
Swartzel, K. R.

Publication type:

Article

Antioxidant Activities of Polyphenolic Compounds Isolated from Antidesma thwaitesianum Müll. Arg. Seeds and Marcs.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. C648, doi. 10.1111/j.1750-3841.2008.00951.x

By:

Puangpronpitag, D.;
Areejitranusorn, P.;
Boonsiri, P.;
Suttajit, M.;
Yongvanit, P.

Publication type:

Article

Relating Sensory Descriptors to Volatile Components in Flavor of Specialty Rice Types.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. S456, doi. 10.1111/j.1750-3841.2008.00952.x

By:

Limpawattana, M.;
Yang, D. S.;
Kays, S. J.;
Shewfelt, R. L.

Publication type:

Article

Cholesterol-Lowering Properties of Whole Cowpea Seed and Its Protein Isolate in Hamsters.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. H235, doi. 10.1111/j.1750-3841.2008.00953.x

By:

Frota, K. M. G.;
Mendonça, S.;
Saldiva, P. H. N.;
Cruz, R. J.;
Arêas, J. A. G.

Publication type:

Article

Ice Recrystallization Inhibition in Ice Cream by Propylene Glycol Monostearate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. E463, doi. 10.1111/j.1750-3841.2008.00954.x

By:

Aleong, J. M.;
Frochot, S.;
Goff, H. D.

Publication type:

Article

Effect of Sucrose on Physical Properties of Spray-Dried Whole Milk Powder.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. E431, doi. 10.1111/j.1750-3841.2008.00955.x

By:

Lay Ma, U. V.;
Ziegler, G. R.;
Floros, J. D.

Publication type:

Article

Ultraviolet and Pulsed Electric Field Treatments Have Additive Effect on Inactivation of E. coli in Apple Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. M412, doi. 10.1111/j.1750-3841.2008.00956.x

By:

Gachovska, T. K.;
Kumar, S.;
Thippareddi, H.;
Subbiah, J.;
Williams, F.

Publication type:

Article

Vitamin C Content in Sea Buckthorn Berries ( Hippophaë rhamnoides L. ssp . rhamnoides) and Related Products: A Kinetic Study on Storage Stability and the Determination of Processing Effects.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. C615, doi. 10.1111/j.1750-3841.2008.00957.x

By:

Gutzeit, D.;
Baleanu, G.;
Winterhalter, P.;
Jerz, G.

Publication type:

Article

Chinese Cabbage ( Brassica campestris L.) does not Improve Glucose Tolerance, Serum Insulin, or Blood Lipid Profiles in a Rat Model of Type-2 Diabetes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. H213, doi. 10.1111/j.1750-3841.2008.00958.x

By:

Islam, M. S.;
Choi, H.

Publication type:

Article

Evaluation of Changes in Listeria monocytogenes Populations on Frankfurters at Different Stages from Manufacturing to Consumption.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. M430, doi. 10.1111/j.1750-3841.2008.00959.x

By:

Byelashov, O. A.;
Simpson, C. A.;
Geornaras, I.;
Kendall, P. A.;
Scanga, J. A.;
Sofos, J. N.

Publication type:

Article

Consumer Preferences for Mild Cheddar Cheese Flavors.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. S449, doi. 10.1111/j.1750-3841.2008.00960.x

By:

Drake, S. L.;
Gerard, P. D.;
Drake, M. A.

Publication type:

Article

Membrane Fractionation Processes for Removing 90% to 95% of the Lactose and Sodium from Skim Milk and for Preparing Lactose and Sodium-Reduced Skim Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. C639, doi. 10.1111/j.1750-3841.2008.00961.x

By:

Morr, C. V.;
Brandon, S. C.

Publication type:

Article

Antilisterial Activity of Hops Beta Acids in Broth with or Without Other Antimicrobials.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. M438, doi. 10.1111/j.1750-3841.2008.00962.x

By:

Shen, C.;
Sofos, J. N.

Publication type:

Article

Nutrient-Rich Foods: Applying Nutrient Navigation Systems to Improve Public Health.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. H222, doi. 10.1111/j.1750-3841.2008.00963.x

By:

Drewnowski, A.;
Fulgoni, V. L.;
Young, M. K.;
Pitman, S.

Publication type:

Article

Favorable Glycemic Response of Type 2 Diabetics to Low-Calorie Cranberry Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. H241, doi. 10.1111/j.1750-3841.2008.00964.x

By:

Wilson, T.;
Meyers, S. L.;
Singh, A. P.;
Limburg, P. J.;
Vorsa, N.

Publication type:

Article

Calcium Bioavailability of Nanonized Pearl Powder for Adults.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. H246, doi. 10.1111/j.1750-3841.2008.00965.x

By:

Chen, H. S.;
Chang, J. H.;
Wu, J. S. B.

Publication type:

Article

Functional Properties of Honey, Propolis, and Royal Jelly.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. R117, doi. 10.1111/j.1750-3841.2008.00966.x

By:

Viuda-Martos, M.;
Ruiz-Navajas, Y.;
Fernández-López, J.;
Pérez-Álvarez, J. A.

Publication type:

Article

Quantifying Nonhomogeneous Colors in Agricultural Materials. Part II: Comparison of Machine Vision and Sensory Panel Evaluations.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. S438, doi. 10.1111/j.1750-3841.2008.00967.x

By:

Balaban, M. O.;
Aparicio, J.;
Zotarelli, M.;
Sims, C.

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: 2008
Publication type:: Other