Works matching IS 00221147 AND DT 2008 AND VI 73 AND IP 8
Results: 40
Physicochemical Properties, and Antioxidant and Antimicrobial Effects of Garlic and Onion Powder in Fresh Pork Belly and Loin during Refrigerated Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. C577, doi. 10.1111/j.1750-3841.2008.00896.x
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- Publication type:
- Article
Effects of Germination and Osmopriming Treatment on Enhancement of Isoflavone Contents in Various Soybean Cultivars and Cheonggukjang (Fermented Unsalted Soybean Paste).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. H187, doi. 10.1111/j.1750-3841.2008.00897.x
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- Publication type:
- Article
Optimum Level of Salt in French-Type Bread. Influence of Income Status, Salt Level in Daily Bread Consumption, and Test Location.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S392, doi. 10.1111/j.1750-3841.2008.00898.x
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- Publication type:
- Article
Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. M389, doi. 10.1111/j.1750-3841.2008.00899.x
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- Publication type:
- Article
Negative Roles of Salt in Gelation Properties of Fish Protein Isolate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. C585, doi. 10.1111/j.1750-3841.2008.00900.x
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- Publication type:
- Article
Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Raman Spectroscopy and HPLC.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. T129, doi. 10.1111/j.1750-3841.2008.00901.x
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- Publication type:
- Article
Reduction of Oil Absorption in Deep-Fried, Battered, and Breaded Chicken Patties Using Whey Protein Isolate as a Postbreading Dip: Effect on Lipid and Moisture Content.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S412, doi. 10.1111/j.1750-3841.2008.00902.x
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- Publication type:
- Article
Flavonoids in Onion Cultivars ( Allium cepa L.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. C599, doi. 10.1111/j.1750-3841.2008.00903.x
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- Publication type:
- Article
Puffing of Okara/Rice Blends Using a Rice Cake Machine.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E341, doi. 10.1111/j.1750-3841.2008.00905.x
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- Publication type:
- Article
Identification of Lactic Acid Bacteria and Gram-Positive Catalase-Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. M385, doi. 10.1111/j.1750-3841.2008.00906.x
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- Publication type:
- Article
Assessment of Trans Fatty Acids Content in Popular Western-Style Products in China.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S383, doi. 10.1111/j.1750-3841.2008.00907.x
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- Publication type:
- Article
Effect of Ultrasonic Treatment on the Total Phenolic and Antioxidant Activity of Extracts from Citrus Peel.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. T115, doi. 10.1111/j.1750-3841.2008.00908.x
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- Publication type:
- Article
Anthocyanin Degradation of Blueberry–Aronia Nectar in Glass Compared with Carton during Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S405, doi. 10.1111/j.1750-3841.2008.00909.x
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- Publication type:
- Article
Coating of Peanuts with Edible Whey Protein Film Containing α-Tocopherol and Ascorbyl Palmitate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E349, doi. 10.1111/j.1750-3841.2008.00910.x
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- Publication type:
- Article
Stability of Picrotoxin during Yogurt Manufacture and Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. T121, doi. 10.1111/j.1750-3841.2008.00911.x
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- Publication type:
- Article
Texture and Quality Properties of Chinese Fresh Egg Noodles Formulated with Green Seaweed ( Monostroma nitidum) Powder.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S398, doi. 10.1111/j.1750-3841.2008.00912.x
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- Publication type:
- Article
Rehydration of Freeze-Dried and Convective Dried Boletus edulis Mushrooms: Effect on Some Quality Parameters.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E356, doi. 10.1111/j.1750-3841.2008.00913.x
- By:
- Publication type:
- Article
Effects of pH on the Textural Properties and Meltability of Pasteurized Process Cheese Made with Different Types of Emulsifying Salts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E363, doi. 10.1111/j.1750-3841.2008.00914.x
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- Publication type:
- Article
Hypocholesterolemic and Anti-Obesity Effects of Saponins from Platycodon grandiflorum in Hamsters Fed Atherogenic Diets.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. H195, doi. 10.1111/j.1750-3841.2008.00915.x
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- Publication type:
- Article
Effects of Trans and Conjugated LC N-3 Polyunsaturated Fatty Acids on Lipid Composition and Abdominal Fat Weight in Rats.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. H201, doi. 10.1111/j.1750-3841.2008.00916.x
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- Publication type:
- Article
Injection-Salting and Cold-Smoking of Farmed Atlantic Cod ( Gadus morhua L.) and Atlantic Salmon ( Salmo salar L.) at Different Stages of Rigor Mortis: Effect on Physical Properties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E378, doi. 10.1111/j.1750-3841.2008.00917.x
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- Publication type:
- Article
Application of Atomic Force Microscopy on Rapid Determination of Microorganisms for Food Safety.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. N44, doi. 10.1111/j.1750-3841.2008.00918.x
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- Publication type:
- Article
Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. C589, doi. 10.1111/j.1750-3841.2008.00919.x
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- Publication type:
- Article
Microbial Inactivation Kinetics during High-Pressure Carbon Dioxide Treatment: Nonlinear Model for the Combined Effect of Temperature and Pressure in Apple Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E389, doi. 10.1111/j.1750-3841.2008.00920.x
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- Publication type:
- Article
Selected Quality Characteristics of Fresh-Cut Sweet Potatoes Coated with Chitosan during 17-Day Refrigerated Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S418, doi. 10.1111/j.1750-3841.2008.00921.x
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- Publication type:
- Article
Impact of Overall and Particle Surface Heat Transfer Coefficients on Thermal Process Optimization in Rotary Retorts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E383, doi. 10.1111/j.1750-3841.2008.00928.x
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- Publication type:
- Article
Antibacterial Activity of Ozone-Depolymerized Crawfish Chitosan.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. M400, doi. 10.1111/j.1750-3841.2008.00922.x
- By:
- Publication type:
- Article
Stability Analysis of Zinc Oxide-Nanoencapsulated Conjugated Linoleic Acid and Gamma-Linolenic Acid.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. N39, doi. 10.1111/j.1750-3841.2008.00924.x
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- Publication type:
- Article
Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for the Detection of Lupine Residues in Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. T135, doi. 10.1111/j.1750-3841.2008.00925.x
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- Publication type:
- Article
Functional Properties as Affected by Laboratory-Scale Parboiling of Rough Rice and Brown Rice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E370, doi. 10.1111/j.1750-3841.2008.00926.x
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- Publication type:
- Article
Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. M395, doi. 10.1111/j.1750-3841.2008.00927.x
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- Publication type:
- Article
Effect of Minimal Processing Conditions on Respiration Rate of Carrots.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E396, doi. 10.1111/j.1750-3841.2008.00923.x
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- Publication type:
- Article
Inhibitory Effect of Morinda Citrifolia L. on Lipoprotein Lipase Activity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. C595, doi. 10.1111/j.1750-3841.2008.00929.x
- By:
- Publication type:
- Article
Effect of Squid Ink Melanin-Fe on Iron Deficiency Anemia Remission.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. H207, doi. 10.1111/j.1750-3841.2008.00930.x
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- Publication type:
- Article
Validation of a Combi Oven Cooking Method for Preparation of Chicken Breast Meat for Quality Assessment.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S424, doi. 10.1111/j.1750-3841.2008.00931.x
- By:
- Publication type:
- Article
Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental Validation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E403, doi. 10.1111/j.1750-3841.2008.00932.x
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- Publication type:
- Article
Scientific Status Summary.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. R107, doi. 10.1111/j.1750-3841.2008.00933.x
- By:
- Publication type:
- Article
Industrial Applications of Selected JFS Articles.
- Published in:
- 2008
- Publication type:
- Abstract
Scientific Editors are the Gatekeepers!
- Published in:
- 2008
- By:
- Publication type:
- Editorial
Letter to the editor.
- Published in:
- 2008
- By:
- Publication type:
- Letter