Works matching IS 00221147 AND DT 2008 AND VI 73 AND IP 8

Results: 40

Physicochemical Properties, and Antioxidant and Antimicrobial Effects of Garlic and Onion Powder in Fresh Pork Belly and Loin during Refrigerated Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. C577, doi. 10.1111/j.1750-3841.2008.00896.x

By:

Park, S. Y.;
Yoo, S. S.;
Shim, J. H.;
Chin, K. B.

Publication type:

Article

Effects of Germination and Osmopriming Treatment on Enhancement of Isoflavone Contents in Various Soybean Cultivars and Cheonggukjang (Fermented Unsalted Soybean Paste).

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. H187, doi. 10.1111/j.1750-3841.2008.00897.x

By:

Jeong, P.-H.;
Shin, D.-H.;
Kim, Y.-S.

Publication type:

Article

Flavonoids in Onion Cultivars ( Allium cepa L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. C599, doi. 10.1111/j.1750-3841.2008.00903.x

By:

Rodríguez Galdón, B.;
Rodríguez Rodríguez, E. M.;
Díaz Romero, C.

Publication type:

Article

Puffing of Okara/Rice Blends Using a Rice Cake Machine.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E341, doi. 10.1111/j.1750-3841.2008.00905.x

By:

Xie, M.;
Huff, H.;
Hsieh, F.;
Mustapha, A.

Publication type:

Article

Identification of Lactic Acid Bacteria and Gram-Positive Catalase-Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk).

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. M385, doi. 10.1111/j.1750-3841.2008.00906.x

By:

Kaban, G.;
Kaya, M.

Publication type:

Article

Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Raman Spectroscopy and HPLC.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. T129, doi. 10.1111/j.1750-3841.2008.00901.x

By:

Lin, M.;
He, L.;
Awika, J.;
Yang, L.;
Ledoux, D. R.;
Li, H.;
Mustapha, A.

Publication type:

Article

Reduction of Oil Absorption in Deep-Fried, Battered, and Breaded Chicken Patties Using Whey Protein Isolate as a Postbreading Dip: Effect on Lipid and Moisture Content.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S412, doi. 10.1111/j.1750-3841.2008.00902.x

By:

Mah, E.;
Price, J.;
Brannan, R. G.

Publication type:

Article

Optimum Level of Salt in French-Type Bread. Influence of Income Status, Salt Level in Daily Bread Consumption, and Test Location.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S392, doi. 10.1111/j.1750-3841.2008.00898.x

By:

Sosa, M.;
Flores, A.;
Hough, G.;
Apro, N.;
Ferreyra, V.;
Orbea, M. M.

Publication type:

Article

Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. M389, doi. 10.1111/j.1750-3841.2008.00899.x

By:

Gadang, V. P.;
Hettiarachchy, N. S.;
Johnson, M. G.;
Owens, C.

Publication type:

Article

Negative Roles of Salt in Gelation Properties of Fish Protein Isolate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. C585, doi. 10.1111/j.1750-3841.2008.00900.x

By:

Kim, Y. S.;
Park, J. W.

Publication type:

Article

Coating of Peanuts with Edible Whey Protein Film Containing α-Tocopherol and Ascorbyl Palmitate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E349, doi. 10.1111/j.1750-3841.2008.00910.x

By:

Han, J. H.;
Hwang, H.-M.;
Min, S.;
Krochta, J. M.

Publication type:

Article

Stability of Picrotoxin during Yogurt Manufacture and Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. T121, doi. 10.1111/j.1750-3841.2008.00911.x

By:

Jablonski, J. E.;
Jackson, L. S.

Publication type:

Article

Assessment of Trans Fatty Acids Content in Popular Western-Style Products in China.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S383, doi. 10.1111/j.1750-3841.2008.00907.x

By:

Fu, H.;
Yang, L.;
Yuan, H.;
Rao, P.;
Lo, Y. M.

Publication type:

Article

Rehydration of Freeze-Dried and Convective Dried Boletus edulis Mushrooms: Effect on Some Quality Parameters.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E356, doi. 10.1111/j.1750-3841.2008.00913.x

By:

Hernando, I.;
Sanjuán, N.;
Pérez-Munuera, I.;
Mulet, A.

Publication type:

Article

Effects of pH on the Textural Properties and Meltability of Pasteurized Process Cheese Made with Different Types of Emulsifying Salts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E363, doi. 10.1111/j.1750-3841.2008.00914.x

By:

Lu, Y.;
Shirashoji, N.;
Lucey, J. A.

Publication type:

Article

Hypocholesterolemic and Anti-Obesity Effects of Saponins from Platycodon grandiflorum in Hamsters Fed Atherogenic Diets.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. H195, doi. 10.1111/j.1750-3841.2008.00915.x

By:

Zhao, H. L.;
Harding, S. V.;
Marinangeli, C. P. F.;
Kim, Y. S.;
Jones, P. J. H.

Publication type:

Article

Effect of Ultrasonic Treatment on the Total Phenolic and Antioxidant Activity of Extracts from Citrus Peel.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. T115, doi. 10.1111/j.1750-3841.2008.00908.x

By:

Ma, Y.-Q.;
Chen, J.-C.;
Liu, D.-H.;
Ye, X.-Q.

Publication type:

Article

Anthocyanin Degradation of Blueberry–Aronia Nectar in Glass Compared with Carton during Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S405, doi. 10.1111/j.1750-3841.2008.00909.x

By:

Trošt, K.;
Golc-Wondra, A.;
Prošek, M.;
Milivojevič, L.

Publication type:

Article

Letter to the editor.

Published in:

2008

By:

Poi-Wah Lee;
Taylor, Steve L.;
Treloar, Tony;
Ryan, Anne E.;
Ryan, Michael S.

Publication type:

Letter

Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. M395, doi. 10.1111/j.1750-3841.2008.00927.x

By:

Walkling-Ribeiro, M.;
Noci, F.;
Cronin, D. A.;
Lyng, J. G.;
Morgan, D. J.

Publication type:

Article

Texture and Quality Properties of Chinese Fresh Egg Noodles Formulated with Green Seaweed ( Monostroma nitidum) Powder.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S398, doi. 10.1111/j.1750-3841.2008.00912.x

By:

Chang, H. C.;
Wu, L.-C.

Publication type:

Article

Effects of Trans and Conjugated LC N-3 Polyunsaturated Fatty Acids on Lipid Composition and Abdominal Fat Weight in Rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. H201, doi. 10.1111/j.1750-3841.2008.00916.x

By:

Okada, T.;
Noguchi, R.;
Hosokawa, M.;
Fukunaga, K.;
Nishiyama, T.;
Zaima, N.;
Hirata, T.;
Miyashita, K.

Publication type:

Article

Injection-Salting and Cold-Smoking of Farmed Atlantic Cod ( Gadus morhua L.) and Atlantic Salmon ( Salmo salar L.) at Different Stages of Rigor Mortis: Effect on Physical Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E378, doi. 10.1111/j.1750-3841.2008.00917.x

By:

Akse, L.;
Birkeland, S.;
Tobiassen, T.;
Joensen, S.;
Larsen, R.

Publication type:

Article

Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. C589, doi. 10.1111/j.1750-3841.2008.00919.x

By:

Ferreira, J. E. M.;
Rodriguez-Amaya, D. B.

Publication type:

Article

Application of Atomic Force Microscopy on Rapid Determination of Microorganisms for Food Safety.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. N44, doi. 10.1111/j.1750-3841.2008.00918.x

By:

Yang, H.;
Wang, Y.

Publication type:

Article

Microbial Inactivation Kinetics during High-Pressure Carbon Dioxide Treatment: Nonlinear Model for the Combined Effect of Temperature and Pressure in Apple Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E389, doi. 10.1111/j.1750-3841.2008.00920.x

By:

Ferrentino, G.;
Ferrari, G.;
Poletto, M.;
Balaban, M. O.

Publication type:

Article

Selected Quality Characteristics of Fresh-Cut Sweet Potatoes Coated with Chitosan during 17-Day Refrigerated Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S418, doi. 10.1111/j.1750-3841.2008.00921.x

By:

Waimaleongora-Ek, P.;
Corredor, A. J. H.;
No, H. K.;
Prinyawiwatkul, W.;
King, J. M.;
Janes, M. E.;
Sathivel, S.

Publication type:

Article

Antibacterial Activity of Ozone-Depolymerized Crawfish Chitosan.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. M400, doi. 10.1111/j.1750-3841.2008.00922.x

By:

Seo, S.;
King, J. M.;
Prinyawiwatkul, W.;
Janes, M.

Publication type:

Article

Effect of Minimal Processing Conditions on Respiration Rate of Carrots.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E396, doi. 10.1111/j.1750-3841.2008.00923.x

By:

Iqbal, T.;
Rodrigues, F.A.S;
Mahajan, P.V.;
Kerry, J.P.;
Gil, L.;
Manso, M.C.;
Cunha, L.M.

Publication type:

Article

Stability Analysis of Zinc Oxide-Nanoencapsulated Conjugated Linoleic Acid and Gamma-Linolenic Acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. N39, doi. 10.1111/j.1750-3841.2008.00924.x

By:

Won, J.;
Oh, M.-H.;
Oh, J.-M.;
Kang, M.-S.;
Choy, J.-H.;
Oh, S.

Publication type:

Article

Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for the Detection of Lupine Residues in Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. T135, doi. 10.1111/j.1750-3841.2008.00925.x

By:

Kaw, C. H.;
Hefle, S. L.;
Taylor, S. L.

Publication type:

Article

Effect of Squid Ink Melanin-Fe on Iron Deficiency Anemia Remission.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. H207, doi. 10.1111/j.1750-3841.2008.00930.x

By:

Lei, M.;
Xue, C.-H.;
Wang, Y.-M.;
Li, Z.-J.;
Xue, Y.;
Wang, J.-F.

Publication type:

Article

Functional Properties as Affected by Laboratory-Scale Parboiling of Rough Rice and Brown Rice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E370, doi. 10.1111/j.1750-3841.2008.00926.x

By:

Patindol, J.;
Newton, J.;
Wang, Y.-J.

Publication type:

Article

Scientific Editors are the Gatekeepers!

Published in:

2008

By:

Lund, Daryl

Publication type:

Editorial

Impact of Overall and Particle Surface Heat Transfer Coefficients on Thermal Process Optimization in Rotary Retorts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E383, doi. 10.1111/j.1750-3841.2008.00928.x

By:

Simpson, R.;
Abakarov, A.;
Almonacid, S.;
Teixeira, A.

Publication type:

Article

Inhibitory Effect of Morinda Citrifolia L. on Lipoprotein Lipase Activity.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. C595, doi. 10.1111/j.1750-3841.2008.00929.x

By:

Pak-Dek, M. S.;
Abdul-Hamid, A.;
Osman, A.;
Soh, C. S.

Publication type:

Article

Validation of a Combi Oven Cooking Method for Preparation of Chicken Breast Meat for Quality Assessment.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S424, doi. 10.1111/j.1750-3841.2008.00931.x

By:

Zhuang, H.;
Savage, E. M.

Publication type:

Article

Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental Validation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E403, doi. 10.1111/j.1750-3841.2008.00932.x

By:

Kaur, A.;
Takhar, P. S.;
Smith, D. M.;
Mann, J. E.;
Brashears, M. M.

Publication type:

Article

Scientific Status Summary.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. R107, doi. 10.1111/j.1750-3841.2008.00933.x

By:

Brody, Aaron L.;
Bugusu, Betty;
Han, Jung H.;
Sand, Claire Koelsch;
McHugh, Tara H.

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: 2008
Publication type:: Abstract