Works matching IS 00221147 AND DT 2008 AND VI 73 AND IP 7

Results: 38

Aroma Precursors and Methylpyrazines in Underfermented Cocoa Beans Induced by Endogenous Carboxypeptidase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H141, doi. 10.1111/j.1750-3841.2008.00858.x

By:

Jinap, S.;
Ikrawan, Y.;
Bakar, J.;
Saari, N.;
Lioe, H. N.

Publication type:

Article

Lipid-Lowering and LDL-Oxidation Inhibitory Effects of Aqueous Extract of Freshwater Clam ( Corbicula fluminea)—Using Tilapia As an Animal Model.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H148, doi. 10.1111/j.1750-3841.2008.00859.x

By:

Chen, T.-Y.;
Lin, B.-C.;
Shiao, M.-S.;
Pan, B. S.

Publication type:

Article

Production and Shelf Stability of Multiple-Fortified Quick-Cooking Rice As a Complementary Food.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S359, doi. 10.1111/j.1750-3841.2008.00860.x

By:

Porasuphatana, S.;
Chavasit, V.;
Vasinrapee, S.;
Suthutvoravut, U.;
Hurrell, R. F.

Publication type:

Article

Cosupplementation of Dietary Calcium and Conjugated Linoleic Acid (CLA) Improves Bone Mass in Mice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C556, doi. 10.1111/j.1750-3841.2008.00861.x

By:

Park, Yooheon;
Pariza, M. W.;
Park, Yeonhwa

Publication type:

Article

Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term Bioassay.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C561, doi. 10.1111/j.1750-3841.2008.00862.x

By:

Yokohira, M.;
Yamakawa, K.;
Saoo, K.;
Matsuda, Y.;
Hosokawa, K.;
Hashimoto, N.;
Kuno, T.;
Imaida, K.

Publication type:

Article

Calcium Uptake during Immersion of Strawberries in CaCl2 Solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C533, doi. 10.1111/j.1750-3841.2008.00868.x

By:

Verdini, R. A.;
Zorrilla, S. E.;
Rubiolo, A. C.

Publication type:

Article

Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic Index.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H160, doi. 10.1111/j.1750-3841.2008.00869.x

By:

Capriles, V. D.;
Coelho, K. D.;
Guerra-Matias, A. C.;
Arèas, J. A. G.

Publication type:

Article

Innovative Uses of Near-Infrared Spectroscopy in Food Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. R91, doi. 10.1111/j.1750-3841.2008.00870.x

By:

Bock, J. E.;
Connelly, R. K.

Publication type:

Article

Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M331, doi. 10.1111/j.1750-3841.2008.00866.x

By:

Belletti, N.;
Lanciotti, R.;
Patrignani, F.;
Gardini, F.

Publication type:

Article

Sorption Isotherm and Plasticization Effect of Moisture and Plasticizers in Pea Starch Film.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. E313, doi. 10.1111/j.1750-3841.2008.00867.x

By:

Zhang, Y.;
Han, J. H.

Publication type:

Article

Protection of the Gastrointestinal Tract Epithelium against Damage from Low pH Beverages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. R99, doi. 10.1111/j.1750-3841.2008.00863.x

By:

Kleinman, R. E.

Publication type:

Article

Antioxidative and Anti-Inflammatory Protection of Oleanolic Acid and Ursolic Acid in PC12 Cells.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H174, doi. 10.1111/j.1750-3841.2008.00864.x

By:

Shih-Jei Tsai;
Yin, M.-C.

Publication type:

Article

Radical Scavenging-Linked Antioxidant Activity of Ethanolic Extracts of Diverse Types of Extra Virgin Olive Oils.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C519, doi. 10.1111/j.1750-3841.2008.00865.x

By:

Lee, O.-H.;
Lee, B.-Y.;
Kim, Y.-C.;
Shetty, K.

Publication type:

Article

Retention of Quality and Nutritional Value of 13 Fresh-Cut Vegetables Treated with Low-Dose Radiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S367, doi. 10.1111/j.1750-3841.2008.00871.x

By:

Fan, X.;
Sokorai, K. J. B.

Publication type:

Article

Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. N31, doi. 10.1111/j.1750-3841.2008.00872.x

By:

de Moura, M. R.;
Avena-Bustillos, R. J.;
McHugh, T. H.;
Krochta, J. M.;
Mattoso, L. H. C.

Publication type:

Article

Effect of Soluble Soybean Protein Hydrolysate-Calcium Complexes on Calcium Uptake by Caco-2 Cells.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H168, doi. 10.1111/j.1750-3841.2008.00873.x

By:

Lv, Y.;
Bao, X.-L.;
Yang, B.-C.;
Ren, C.-G.;
Guo, S.-T.

Publication type:

Article

Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M378, doi. 10.1111/j.1750-3841.2008.00892.x

By:

Du, W.-X.;
Olsen, C.W.;
Avena-Bustillos, R.J.;
McHugh, T.H.;
Levin, C.E.;
Friedman, Mendel

Publication type:

Article

Mathematically Assessing the Consequences of Food Terrorism Scenarios.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M346, doi. 10.1111/j.1750-3841.2008.00874.x

By:

Liu, Y.;
Wein, L. M.

Publication type:

Article

Effect of Freezing Time on the Quality of Indian Mackerel ( Rastrelliger kanagurta) during Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S345, doi. 10.1111/j.1750-3841.2008.00876.x

By:

Lakshmisha, I. P.;
Ravishankar, C. N.;
Ninan, G.;
Mohan, C. O.;
Gopal, T. K. S.

Publication type:

Article

Resistance of Nutrient-Deprived Listeria monocytogenes 10403S and a Δ sigB Mutant to Chemical Stresses in the Presence or Absence of Oxygen.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M339, doi. 10.1111/j.1750-3841.2008.00877.x

By:

Lungu, B.;
Ricke, S.C.;
Johnson, M.G.

Publication type:

Article

Acceptability of Micronutrient Fortified School Meals by Schoolchildren in Rural Himalayan Villages of India.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S354, doi. 10.1111/j.1750-3841.2008.00878.x

By:

Osei, A. K.;
Houser, R. F.;
Bulusu, S.;
Hamer, D. H.

Publication type:

Article

Antibacterial Compounds from Rose Bengal-Sensitized Photooxidation of β-Caryophyllene.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C540, doi. 10.1111/j.1750-3841.2008.00879.x

By:

Kim, Y. S.;
Park, S. J.;
Lee, E. J.;
Cerbo, R. M.;
Lee, S. M.;
Ryu, C. H.;
Kim, G. S.;
Kim, J. O.;
Ha, Y. L.

Publication type:

Article

Microstructure of Fat Globules in Whole Milk after Thermosonication Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. E325, doi. 10.1111/j.1750-3841.2008.00875.x

By:

Bermúdez-Aguirre, D.;
Mawson, R.;
Barbosa-Cánovas, G. V.

Publication type:

Article

Hematological Toxicity Associated with Tissue Extract from Poisonous Fish Lagocephalus lagocephalus—Influence on Erythrocyte Function in Wistar Rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H155, doi. 10.1111/j.1750-3841.2008.00885.x

By:

Saoudi, M.;
Abdelmouleh, A.;
Jamoussi, K.;
Kammoun, A.;
El Feki, A.

Publication type:

Article

Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M354, doi. 10.1111/j.1750-3841.2008.00880.x

By:

Shaker, R. R.;
Osaili, T. M.;
Abu Al-Hasan, A. S.;
Ayyash, M. M.;
Forsythe, S. J.

Publication type:

Article

Determination of Sodium Chloride in Pork Meat by Computed Tomography at Different Voltages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. E333, doi. 10.1111/j.1750-3841.2008.00883.x

By:

Håseth, T. T.;
Høy, M.;
Kongsro, J.;
Kohler, A.;
Sørheim, O.;
Egelandsdal, B.

Publication type:

Article

Ethanolic Extracts of Antrodia cinnamomea Mycelia Fermented at Varied Times and Scales Have Differential Effects on Hepatoma Cells and Normal Primary Hepatocytes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H179, doi. 10.1111/j.1750-3841.2008.00884.x

By:

Chen, Y.-S.;
Pan, J.-H.;
Chiang, B.-H.;
Lu, F.-J.;
Sheen, L.-Y.

Publication type:

Article

Effect of Grain Type and Toasting Conditions of Barrels on the Concentration of the Volatile Substances Released by the Wood and on the Sensory Characteristics of Montepulciano d'Abruzzo.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S373, doi. 10.1111/j.1750-3841.2008.00891.x

By:

Bosso, A.;
Petrozziello, M.;
Santini, D.;
Motta, S.;
Guaita, M.;
Marulli, C.

Publication type:

Article

Effects of Riboflavin Photosensitization on the Changes of Isoflavones in Soymilk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C551, doi. 10.1111/j.1750-3841.2008.00881.x

By:

Lee, S. W.;
Chang, P.-S.;
Lee, J. H.

Publication type:

Article

Comparative Evaluation of Yogurt and Low-Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus casei.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M375, doi. 10.1111/j.1750-3841.2008.00882.x

By:

Sharp, M.D.;
McMahon, D.J.;
Broadbent, J.R.

Publication type:

Article

Effect of Addition of Versagel® on Microbial, Chemical, and Physical Properties of Low-Fat Yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M360, doi. 10.1111/j.1750-3841.2008.00888.x

By:

Ramchandran, L.;
Shah, N. P.

Publication type:

Article

Changes in the Radical-Scavenging Activity of Bitter Gourd ( Momordica charantia L.) during Freezing and Frozen Storage with or without Blanching.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C546, doi. 10.1111/j.1750-3841.2008.00886.x

By:

Myojin, C.;
Enami, N.;
Nagata, A.;
Yamaguchi, T.;
Takamura, H.;
Matoba, T.

Publication type:

Article

Natural Honey Modulates Physiological Glycemic Response Compared to Simulated Honey and D-Glucose.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H165, doi. 10.1111/j.1750-3841.2008.00887.x

By:

Ahmad, A.;
Azim, M. K.;
Mesaik, M. A.;
Khan, R. A.;
Nazimuddin

Publication type:

Article

Characterization of Asparagus Lignin by HPLC.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C526, doi. 10.1111/j.1750-3841.2008.00893.x

By:

Jaramillo-Carmona, S.;
Fuentes-Alventosa, J. M.;
Rodríguez-Gutiérrez, G.;
Waldron, K. W.;
Smith, A. C.;
Guillén-Bejarano, R.;
Fernández-Bolaños, J.;
Jiménez-Araujo, A.;
Rodríguez-Arcos, R.

Publication type:

Article

Growth, Proteolytic, and ACE-I Activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and Rheological Properties of Low-Fat Yogurt as Influenced by the Addition of Raftiline HP®.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M368, doi. 10.1111/j.1750-3841.2008.00889.x

By:

Ramchandran, L.;
Shah, N. P.

Publication type:

Article

Concentrations of Functional Lipids in Abraded Fractions of Hulless Barley and Effect of Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C569, doi. 10.1111/j.1750-3841.2008.00890.x

By:

Liu, K. S.;
Moreau, R. A.

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. v, doi. 10.1111/j.1750-3841.2008.00738.x
Publication type:: Article

An Increase in Impact Factor for JFS for 2007!

Published in:

2008

By:

Lund, Daryl

Publication type:

Editorial

Works matching IS 00221147 AND DT 2008 AND VI 73 AND IP 7

Aroma Precursors and Methylpyrazines in Underfermented Cocoa Beans Induced by Endogenous Carboxypeptidase.

Lipid-Lowering and LDL-Oxidation Inhibitory Effects of Aqueous Extract of Freshwater Clam ( Corbicula fluminea)—Using Tilapia As an Animal Model.

Production and Shelf Stability of Multiple-Fortified Quick-Cooking Rice As a Complementary Food.

Cosupplementation of Dietary Calcium and Conjugated Linoleic Acid (CLA) Improves Bone Mass in Mice.

Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term Bioassay.

Calcium Uptake during Immersion of Strawberries in CaCl<sub>2</sub> Solutions.

Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic Index.

Innovative Uses of Near-Infrared Spectroscopy in Food Processing.

Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads.

Sorption Isotherm and Plasticization Effect of Moisture and Plasticizers in Pea Starch Film.

Protection of the Gastrointestinal Tract Epithelium against Damage from Low pH Beverages.

Antioxidative and Anti-Inflammatory Protection of Oleanolic Acid and Ursolic Acid in PC12 Cells.

Radical Scavenging-Linked Antioxidant Activity of Ethanolic Extracts of Diverse Types of Extra Virgin Olive Oils.

Retention of Quality and Nutritional Value of 13 Fresh-Cut Vegetables Treated with Low-Dose Radiation.

Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles.

Effect of Soluble Soybean Protein Hydrolysate-Calcium Complexes on Calcium Uptake by Caco-2 Cells.

Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films.

Mathematically Assessing the Consequences of Food Terrorism Scenarios.

Effect of Freezing Time on the Quality of Indian Mackerel ( Rastrelliger kanagurta) during Frozen Storage.

Resistance of Nutrient-Deprived Listeria monocytogenes 10403S and a Δ sigB Mutant to Chemical Stresses in the Presence or Absence of Oxygen.

Acceptability of Micronutrient Fortified School Meals by Schoolchildren in Rural Himalayan Villages of India.

Antibacterial Compounds from Rose Bengal-Sensitized Photooxidation of β-Caryophyllene.

Microstructure of Fat Globules in Whole Milk after Thermosonication Treatment.

Hematological Toxicity Associated with Tissue Extract from Poisonous Fish Lagocephalus lagocephalus—Influence on Erythrocyte Function in Wistar Rats.

Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula.

Determination of Sodium Chloride in Pork Meat by Computed Tomography at Different Voltages.

Ethanolic Extracts of Antrodia cinnamomea Mycelia Fermented at Varied Times and Scales Have Differential Effects on Hepatoma Cells and Normal Primary Hepatocytes.

Effect of Grain Type and Toasting Conditions of Barrels on the Concentration of the Volatile Substances Released by the Wood and on the Sensory Characteristics of Montepulciano d'Abruzzo.

Effects of Riboflavin Photosensitization on the Changes of Isoflavones in Soymilk.

Comparative Evaluation of Yogurt and Low-Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus casei.

Effect of Addition of Versagel<sup>®</sup> on Microbial, Chemical, and Physical Properties of Low-Fat Yogurt.

Changes in the Radical-Scavenging Activity of Bitter Gourd ( Momordica charantia L.) during Freezing and Frozen Storage with or without Blanching.

Natural Honey Modulates Physiological Glycemic Response Compared to Simulated Honey and D-Glucose.

Characterization of Asparagus Lignin by HPLC.

Growth, Proteolytic, and ACE-I Activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and Rheological Properties of Low-Fat Yogurt as Influenced by the Addition of Raftiline HP<sup>®</sup>.

Concentrations of Functional Lipids in Abraded Fractions of Hulless Barley and Effect of Storage.

Industrial Applications of Selected JFS Articles.

An Increase in Impact Factor for JFS for 2007!