Works matching IS 00221147 AND DT 2008 AND VI 73 AND IP 7

Results: 38

Aroma Precursors and Methylpyrazines in Underfermented Cocoa Beans Induced by Endogenous Carboxypeptidase.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H141, doi. 10.1111/j.1750-3841.2008.00858.x
By:
- Jinap, S.;
- Ikrawan, Y.;
- Bakar, J.;
- Saari, N.;
- Lioe, H. N.
Publication type:
Article
Lipid-Lowering and LDL-Oxidation Inhibitory Effects of Aqueous Extract of Freshwater Clam ( Corbicula fluminea)—Using Tilapia As an Animal Model.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H148, doi. 10.1111/j.1750-3841.2008.00859.x
By:
- Chen, T.-Y.;
- Lin, B.-C.;
- Shiao, M.-S.;
- Pan, B. S.
Publication type:
Article
Production and Shelf Stability of Multiple-Fortified Quick-Cooking Rice As a Complementary Food.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S359, doi. 10.1111/j.1750-3841.2008.00860.x
By:
- Porasuphatana, S.;
- Chavasit, V.;
- Vasinrapee, S.;
- Suthutvoravut, U.;
- Hurrell, R. F.
Publication type:
Article
Cosupplementation of Dietary Calcium and Conjugated Linoleic Acid (CLA) Improves Bone Mass in Mice.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C556, doi. 10.1111/j.1750-3841.2008.00861.x
By:
- Park, Yooheon;
- Pariza, M. W.;
- Park, Yeonhwa
Publication type:
Article
Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term Bioassay.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C561, doi. 10.1111/j.1750-3841.2008.00862.x
By:
- Yokohira, M.;
- Yamakawa, K.;
- Saoo, K.;
- Matsuda, Y.;
- Hosokawa, K.;
- Hashimoto, N.;
- Kuno, T.;
- Imaida, K.
Publication type:
Article
Protection of the Gastrointestinal Tract Epithelium against Damage from Low pH Beverages.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. R99, doi. 10.1111/j.1750-3841.2008.00863.x
By:
- Kleinman, R. E.
Publication type:
Article
Antioxidative and Anti-Inflammatory Protection of Oleanolic Acid and Ursolic Acid in PC12 Cells.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H174, doi. 10.1111/j.1750-3841.2008.00864.x
By:
- Shih-Jei Tsai;
- Yin, M.-C.
Publication type:
Article
Radical Scavenging-Linked Antioxidant Activity of Ethanolic Extracts of Diverse Types of Extra Virgin Olive Oils.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C519, doi. 10.1111/j.1750-3841.2008.00865.x
By:
- Lee, O.-H.;
- Lee, B.-Y.;
- Kim, Y.-C.;
- Shetty, K.
Publication type:
Article
Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M331, doi. 10.1111/j.1750-3841.2008.00866.x
By:
- Belletti, N.;
- Lanciotti, R.;
- Patrignani, F.;
- Gardini, F.
Publication type:
Article
Sorption Isotherm and Plasticization Effect of Moisture and Plasticizers in Pea Starch Film.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. E313, doi. 10.1111/j.1750-3841.2008.00867.x
By:
- Zhang, Y.;
- Han, J. H.
Publication type:
Article
Calcium Uptake during Immersion of Strawberries in CaCl2 Solutions.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C533, doi. 10.1111/j.1750-3841.2008.00868.x
By:
- Verdini, R. A.;
- Zorrilla, S. E.;
- Rubiolo, A. C.
Publication type:
Article
Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic Index.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H160, doi. 10.1111/j.1750-3841.2008.00869.x
By:
- Capriles, V. D.;
- Coelho, K. D.;
- Guerra-Matias, A. C.;
- Arèas, J. A. G.
Publication type:
Article
Innovative Uses of Near-Infrared Spectroscopy in Food Processing.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. R91, doi. 10.1111/j.1750-3841.2008.00870.x
By:
- Bock, J. E.;
- Connelly, R. K.
Publication type:
Article
Retention of Quality and Nutritional Value of 13 Fresh-Cut Vegetables Treated with Low-Dose Radiation.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S367, doi. 10.1111/j.1750-3841.2008.00871.x
By:
- Fan, X.;
- Sokorai, K. J. B.
Publication type:
Article
Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. N31, doi. 10.1111/j.1750-3841.2008.00872.x
By:
- de Moura, M. R.;
- Avena-Bustillos, R. J.;
- McHugh, T. H.;
- Krochta, J. M.;
- Mattoso, L. H. C.
Publication type:
Article
Effect of Soluble Soybean Protein Hydrolysate-Calcium Complexes on Calcium Uptake by Caco-2 Cells.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H168, doi. 10.1111/j.1750-3841.2008.00873.x
By:
- Lv, Y.;
- Bao, X.-L.;
- Yang, B.-C.;
- Ren, C.-G.;
- Guo, S.-T.
Publication type:
Article
Mathematically Assessing the Consequences of Food Terrorism Scenarios.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M346, doi. 10.1111/j.1750-3841.2008.00874.x
By:
- Liu, Y.;
- Wein, L. M.
Publication type:
Article
Microstructure of Fat Globules in Whole Milk after Thermosonication Treatment.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. E325, doi. 10.1111/j.1750-3841.2008.00875.x
By:
- Bermúdez-Aguirre, D.;
- Mawson, R.;
- Barbosa-Cánovas, G. V.
Publication type:
Article
Effect of Freezing Time on the Quality of Indian Mackerel ( Rastrelliger kanagurta) during Frozen Storage.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S345, doi. 10.1111/j.1750-3841.2008.00876.x
By:
- Lakshmisha, I. P.;
- Ravishankar, C. N.;
- Ninan, G.;
- Mohan, C. O.;
- Gopal, T. K. S.
Publication type:
Article
Resistance of Nutrient-Deprived Listeria monocytogenes 10403S and a Δ sigB Mutant to Chemical Stresses in the Presence or Absence of Oxygen.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M339, doi. 10.1111/j.1750-3841.2008.00877.x
By:
- Lungu, B.;
- Ricke, S.C.;
- Johnson, M.G.
Publication type:
Article
Acceptability of Micronutrient Fortified School Meals by Schoolchildren in Rural Himalayan Villages of India.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S354, doi. 10.1111/j.1750-3841.2008.00878.x
By:
- Osei, A. K.;
- Houser, R. F.;
- Bulusu, S.;
- Hamer, D. H.
Publication type:
Article
Antibacterial Compounds from Rose Bengal-Sensitized Photooxidation of β-Caryophyllene.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C540, doi. 10.1111/j.1750-3841.2008.00879.x
By:
- Kim, Y. S.;
- Park, S. J.;
- Lee, E. J.;
- Cerbo, R. M.;
- Lee, S. M.;
- Ryu, C. H.;
- Kim, G. S.;
- Kim, J. O.;
- Ha, Y. L.
Publication type:
Article
Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M354, doi. 10.1111/j.1750-3841.2008.00880.x
By:
- Shaker, R. R.;
- Osaili, T. M.;
- Abu Al-Hasan, A. S.;
- Ayyash, M. M.;
- Forsythe, S. J.
Publication type:
Article
Effects of Riboflavin Photosensitization on the Changes of Isoflavones in Soymilk.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C551, doi. 10.1111/j.1750-3841.2008.00881.x
By:
- Lee, S. W.;
- Chang, P.-S.;
- Lee, J. H.
Publication type:
Article
Comparative Evaluation of Yogurt and Low-Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus casei.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M375, doi. 10.1111/j.1750-3841.2008.00882.x
By:
- Sharp, M.D.;
- McMahon, D.J.;
- Broadbent, J.R.
Publication type:
Article
Determination of Sodium Chloride in Pork Meat by Computed Tomography at Different Voltages.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. E333, doi. 10.1111/j.1750-3841.2008.00883.x
By:
- Håseth, T. T.;
- Høy, M.;
- Kongsro, J.;
- Kohler, A.;
- Sørheim, O.;
- Egelandsdal, B.
Publication type:
Article
Ethanolic Extracts of Antrodia cinnamomea Mycelia Fermented at Varied Times and Scales Have Differential Effects on Hepatoma Cells and Normal Primary Hepatocytes.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H179, doi. 10.1111/j.1750-3841.2008.00884.x
By:
- Chen, Y.-S.;
- Pan, J.-H.;
- Chiang, B.-H.;
- Lu, F.-J.;
- Sheen, L.-Y.
Publication type:
Article
Hematological Toxicity Associated with Tissue Extract from Poisonous Fish Lagocephalus lagocephalus—Influence on Erythrocyte Function in Wistar Rats.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H155, doi. 10.1111/j.1750-3841.2008.00885.x
By:
- Saoudi, M.;
- Abdelmouleh, A.;
- Jamoussi, K.;
- Kammoun, A.;
- El Feki, A.
Publication type:
Article
Changes in the Radical-Scavenging Activity of Bitter Gourd ( Momordica charantia L.) during Freezing and Frozen Storage with or without Blanching.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C546, doi. 10.1111/j.1750-3841.2008.00886.x
By:
- Myojin, C.;
- Enami, N.;
- Nagata, A.;
- Yamaguchi, T.;
- Takamura, H.;
- Matoba, T.
Publication type:
Article
Natural Honey Modulates Physiological Glycemic Response Compared to Simulated Honey and D-Glucose.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H165, doi. 10.1111/j.1750-3841.2008.00887.x
By:
- Ahmad, A.;
- Azim, M. K.;
- Mesaik, M. A.;
- Khan, R. A.;
- Nazimuddin
Publication type:
Article
Effect of Addition of Versagel® on Microbial, Chemical, and Physical Properties of Low-Fat Yogurt.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M360, doi. 10.1111/j.1750-3841.2008.00888.x
By:
- Ramchandran, L.;
- Shah, N. P.
Publication type:
Article
Growth, Proteolytic, and ACE-I Activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and Rheological Properties of Low-Fat Yogurt as Influenced by the Addition of Raftiline HP®.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M368, doi. 10.1111/j.1750-3841.2008.00889.x
By:
- Ramchandran, L.;
- Shah, N. P.
Publication type:
Article
Concentrations of Functional Lipids in Abraded Fractions of Hulless Barley and Effect of Storage.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C569, doi. 10.1111/j.1750-3841.2008.00890.x
By:
- Liu, K. S.;
- Moreau, R. A.
Publication type:
Article
Effect of Grain Type and Toasting Conditions of Barrels on the Concentration of the Volatile Substances Released by the Wood and on the Sensory Characteristics of Montepulciano d'Abruzzo.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S373, doi. 10.1111/j.1750-3841.2008.00891.x
By:
- Bosso, A.;
- Petrozziello, M.;
- Santini, D.;
- Motta, S.;
- Guaita, M.;
- Marulli, C.
Publication type:
Article
Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M378, doi. 10.1111/j.1750-3841.2008.00892.x
By:
- Du, W.-X.;
- Olsen, C.W.;
- Avena-Bustillos, R.J.;
- McHugh, T.H.;
- Levin, C.E.;
- Friedman, Mendel
Publication type:
Article
Characterization of Asparagus Lignin by HPLC.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C526, doi. 10.1111/j.1750-3841.2008.00893.x
By:
- Jaramillo-Carmona, S.;
- Fuentes-Alventosa, J. M.;
- Rodríguez-Gutiérrez, G.;
- Waldron, K. W.;
- Smith, A. C.;
- Guillén-Bejarano, R.;
- Fernández-Bolaños, J.;
- Jiménez-Araujo, A.;
- Rodríguez-Arcos, R.
Publication type:
Article
Industrial Applications of Selected JFS Articles.
Published in:
Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. v, doi. 10.1111/j.1750-3841.2008.00738.x
Publication type:
Article
An Increase in Impact Factor for JFS for 2007!
Published in:
2008
By:
- Lund, Daryl
Publication type:
Editorial

Works matching IS 00221147 AND DT 2008 AND VI 73 AND IP 7

Aroma Precursors and Methylpyrazines in Underfermented Cocoa Beans Induced by Endogenous Carboxypeptidase.

Lipid-Lowering and LDL-Oxidation Inhibitory Effects of Aqueous Extract of Freshwater Clam ( Corbicula fluminea)—Using Tilapia As an Animal Model.

Production and Shelf Stability of Multiple-Fortified Quick-Cooking Rice As a Complementary Food.

Cosupplementation of Dietary Calcium and Conjugated Linoleic Acid (CLA) Improves Bone Mass in Mice.

Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term Bioassay.

Protection of the Gastrointestinal Tract Epithelium against Damage from Low pH Beverages.

Antioxidative and Anti-Inflammatory Protection of Oleanolic Acid and Ursolic Acid in PC12 Cells.

Radical Scavenging-Linked Antioxidant Activity of Ethanolic Extracts of Diverse Types of Extra Virgin Olive Oils.

Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads.

Sorption Isotherm and Plasticization Effect of Moisture and Plasticizers in Pea Starch Film.

Calcium Uptake during Immersion of Strawberries in CaCl<sub>2</sub> Solutions.

Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic Index.

Innovative Uses of Near-Infrared Spectroscopy in Food Processing.

Retention of Quality and Nutritional Value of 13 Fresh-Cut Vegetables Treated with Low-Dose Radiation.

Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles.

Effect of Soluble Soybean Protein Hydrolysate-Calcium Complexes on Calcium Uptake by Caco-2 Cells.

Mathematically Assessing the Consequences of Food Terrorism Scenarios.

Microstructure of Fat Globules in Whole Milk after Thermosonication Treatment.

Effect of Freezing Time on the Quality of Indian Mackerel ( Rastrelliger kanagurta) during Frozen Storage.

Resistance of Nutrient-Deprived Listeria monocytogenes 10403S and a Δ sigB Mutant to Chemical Stresses in the Presence or Absence of Oxygen.

Acceptability of Micronutrient Fortified School Meals by Schoolchildren in Rural Himalayan Villages of India.

Antibacterial Compounds from Rose Bengal-Sensitized Photooxidation of β-Caryophyllene.

Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula.

Effects of Riboflavin Photosensitization on the Changes of Isoflavones in Soymilk.

Comparative Evaluation of Yogurt and Low-Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus casei.

Determination of Sodium Chloride in Pork Meat by Computed Tomography at Different Voltages.

Ethanolic Extracts of Antrodia cinnamomea Mycelia Fermented at Varied Times and Scales Have Differential Effects on Hepatoma Cells and Normal Primary Hepatocytes.

Hematological Toxicity Associated with Tissue Extract from Poisonous Fish Lagocephalus lagocephalus—Influence on Erythrocyte Function in Wistar Rats.

Changes in the Radical-Scavenging Activity of Bitter Gourd ( Momordica charantia L.) during Freezing and Frozen Storage with or without Blanching.

Natural Honey Modulates Physiological Glycemic Response Compared to Simulated Honey and D-Glucose.

Effect of Addition of Versagel<sup>®</sup> on Microbial, Chemical, and Physical Properties of Low-Fat Yogurt.

Growth, Proteolytic, and ACE-I Activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and Rheological Properties of Low-Fat Yogurt as Influenced by the Addition of Raftiline HP<sup>®</sup>.

Concentrations of Functional Lipids in Abraded Fractions of Hulless Barley and Effect of Storage.

Effect of Grain Type and Toasting Conditions of Barrels on the Concentration of the Volatile Substances Released by the Wood and on the Sensory Characteristics of Montepulciano d'Abruzzo.

Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films.

Characterization of Asparagus Lignin by HPLC.

Industrial Applications of Selected JFS Articles.

An Increase in Impact Factor for JFS for 2007!