Works matching IS 00221147 AND DT 2008 AND VI 73 AND IP 6
Results: 69
Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown in Mulch and on Bare Soil.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M257, doi. 10.1111/j.1750-3841.2008.00789.x
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Orange Essential Oils Antimicrobial Activities against Salmonella spp.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M264, doi. 10.1111/j.1750-3841.2008.00790.x
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Effect of High Hydrostatic Pressure on Cashew Apple ( Anacardium occidentale L.) Juice Preservation.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M273, doi. 10.1111/j.1750-3841.2008.00791.x
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Quality Assessment of Farmed Rainbow Trout ( Oncorhynchus mykiss) during Chilled Storage.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. H93, doi. 10.1111/j.1750-3841.2008.00792.x
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Efficacy of FIT Produce Wash and Chlorine Dioxide on Pathogen Control in Fresh Potatoes.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M278, doi. 10.1111/j.1750-3841.2008.00793.x
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Effect of Natural Antibrowning Agents on Color and Related Enzymes in Fresh-Cut Fuji Apples as an Alternative to the Use of Ascorbic Acid.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S267, doi. 10.1111/j.1750-3841.2008.00794.x
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Microbiological Preservation of Cucumbers for Bulk Storage Using Acetic Acid and Food Preservatives.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M287, doi. 10.1111/j.1750-3841.2008.00795.x
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On the Quality of Commercial Boneless Skinless Broiler Breast Meat.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S253, doi. 10.1111/j.1750-3841.2008.00796.x
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Oil Migration in Chocolate–Peanut Butter Paste Confectionery as a Function of Chocolate Formulation.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E266, doi. 10.1111/j.1750-3841.2008.00797.x
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Kinetic and Thermodynamic Parameters for Heat Denaturation of Cry1A(b) Protein from Transgenic Maize ( Zea mays).
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C447, doi. 10.1111/j.1750-3841.2008.00798.x
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- Article
Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate-Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. N17, doi. 10.1111/j.1750-3841.2008.00799.x
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- Article
A Thermostable Chitinase with Chitin-Binding Activity from Phaseolus limensis.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C452, doi. 10.1111/j.1750-3841.2008.00800.x
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- Article
Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage-Derived Foam Cell Formation Induced by Oxidative LDL.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. H113, doi. 10.1111/j.1750-3841.2008.00801.x
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Inhibition of Oxidant-Induced Biochemical Changes of Pork Myofibrillar Protein by Hydrolyzed Potato Protein.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C482, doi. 10.1111/j.1750-3841.2008.00802.x
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Effect of Continuous Flow High-Pressure Throttling on Rheological and Ultrastructural Properties of Soymilk.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E288, doi. 10.1111/j.1750-3841.2008.00803.x
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- Article
Core-Shell Biopolymer Nanoparticles Produced by Electrostatic Deposition of Beet Pectin onto Heat-Denatured β-Lactoglobulin Aggregates.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. N23, doi. 10.1111/j.1750-3841.2008.00804.x
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Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh Meats.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C439, doi. 10.1111/j.1750-3841.2008.00805.x
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- Article
Fungistatic Activity of Heat-Treated Flaxseed Determined by Response Surface Methodology.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M250, doi. 10.1111/j.1750-3841.2008.00806.x
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Using Phytochemicals to Enhance Health Benefits of Milk: Impact of Polyphenols on Flavor Profile.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. H122, doi. 10.1111/j.1750-3841.2008.00808.x
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- Article
Effect of Electrolyzed Water for Reduction of Foodborne Pathogens on Lettuce and Spinach.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M268, doi. 10.1111/j.1750-3841.2008.00809.x
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Lipoxygenase Independent Hexanal Formation in Isolated Soy Proteins Induced by Reducing Agents.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C464, doi. 10.1111/j.1750-3841.2008.00810.x
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- Article
Effect of Moderate Spray Drying Conditions on Functionality of Dried Egg White and Whole Egg.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E281, doi. 10.1111/j.1750-3841.2008.00811.x
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Effect of Relative Humidity on Coating Efficiency in Nonelectrostatic and Electrostatic Coating.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E297, doi. 10.1111/j.1750-3841.2008.00812.x
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Improvement of Gelling Properties of Lizardfish Mince as Influenced by Microbial Transglutaminase and Fish Freshness.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S239, doi. 10.1111/j.1750-3841.2008.00813.x
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Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory-Scale Stirred Cheese Vat.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E250, doi. 10.1111/j.1750-3841.2008.00814.x
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Microbiological Quality of Finfish and Shellfish with Special Reference to Shiga Toxin-Producing Escherichia coli O157.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M283, doi. 10.1111/j.1750-3841.2008.00815.x
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- Article
Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E259, doi. 10.1111/j.1750-3841.2008.00816.x
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- Article
Nutritional Assessment of Processing Effects on Major and Trace Element Content in Sea Buckthorn Juice ( Hippophaë rhamnoides L. ssp . rhamnoides).
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. H97, doi. 10.1111/j.1750-3841.2008.00817.x
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Contextual Influences on the Relationship between Familiarity and Hedonicity of Odors.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S273, doi. 10.1111/j.1750-3841.2008.00818.x
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Effect of pH and Ionic Strength on the Physicochemical Properties of Coconut Milk Emulsions.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E274, doi. 10.1111/j.1750-3841.2008.00819.x
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Sensory Characterization of Dry Gins with Different Volatile Profiles.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S286, doi. 10.1111/j.1750-3841.2008.00820.x
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- Article
Effect of Polysaccharide from Auricularia auricula on Blood Lipid Metabolism and Lipoprotein Lipase Activity of ICR Mice Fed a Cholesterol-Enriched Diet.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. H103, doi. 10.1111/j.1750-3841.2008.00821.x
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Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S279, doi. 10.1111/j.1750-3841.2008.00824.x
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Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S294, doi. 10.1111/j.1750-3841.2008.00825.x
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- Article
Effect of Home Freezing and Italian Style of Cooking on Antioxidant Activity of Edible Vegetables.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. H109, doi. 10.1111/j.1750-3841.2008.00826.x
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- Article
Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M298, doi. 10.1111/j.1750-3841.2008.00827.x
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Microbial Assessment in School Foodservices and Recommendations for Food Safety Improvement.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M304, doi. 10.1111/j.1750-3841.2008.00828.x
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Effect of Whey Protein Coating on Quality Attributes of Low-Fat, Aerobically Packaged Sausage during Refrigerated Storage.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C469, doi. 10.1111/j.1750-3841.2008.00829.x
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- Article
New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Ligustrum purpurascens.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C476, doi. 10.1111/j.1750-3841.2008.00830.x
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- Article
Effect of Xylose on Sheepmeat Flavors in Casserole-Style Cooking.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S308, doi. 10.1111/j.1750-3841.2008.00831.x
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Sweet Taste in Man: A Review.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. R81, doi. 10.1111/j.1750-3841.2008.00832.x
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Modeling Surface Transfer of Listeria monocytogenes on Salami during Slicing.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E304, doi. 10.1111/j.1750-3841.2008.00833.x
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Purification, Thermal Stability, and Antigenicity of the Immunodominant Soybean Allergen P34 in Soy Cultivars, Ingredients, and Products.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. T106, doi. 10.1111/j.1750-3841.2008.00834.x
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- Article
Effect of Temperature (−5 to 130 °C) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave Frequencies.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E243, doi. 10.1111/j.1750-3841.2008.00835.x
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- Article
Optimization of Medium Composition for Nisin Fermentation with Response Surface Methodology.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M245, doi. 10.1111/j.1750-3841.2008.00836.x
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- Article
Growth Inhibition and Induction of Apoptosis in U937 Cells by Coptis chinensis Extract.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. H127, doi. 10.1111/j.1750-3841.2008.00837.x
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- Article
Effect of Hot Water Treatments on Quality of Highbush Blueberries.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M292, doi. 10.1111/j.1750-3841.2008.00838.x
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Purification and Characteristics of Feruloyl Esterase from Aspergillus awamori G-2 Strain.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C458, doi. 10.1111/j.1750-3841.2008.00839.x
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Safety of Polyethylene Terephthalate Food Containers Evaluated by HPLC, Migration Test, and Estimated Daily Intake.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. T83, doi. 10.1111/j.1750-3841.2008.00840.x
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- Article
In vitro Inhibition of Food Spoilage and Foodborne Pathogenic Bacteria by Essential Oil and Leaf Extracts of Magnolia liliflora Desr.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M314, doi. 10.1111/j.1750-3841.2008.00841.x
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- Article