Works matching IS 00221147 AND DT 2008 AND VI 73 AND IP 6

Results: 69

Quality Assessment of Farmed Rainbow Trout ( Oncorhynchus mykiss) during Chilled Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. H93, doi. 10.1111/j.1750-3841.2008.00792.x

By:

Rezaei, M.;
Hosseini, S. F.

Publication type:

Article

Effect of Natural Antibrowning Agents on Color and Related Enzymes in Fresh-Cut Fuji Apples as an Alternative to the Use of Ascorbic Acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S267, doi. 10.1111/j.1750-3841.2008.00794.x

By:

Rojas-Graä, M. A.;
Soliva-Fortuny, R.;
Martín-Belloso, O.

Publication type:

Article

Microbiological Preservation of Cucumbers for Bulk Storage Using Acetic Acid and Food Preservatives.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M287, doi. 10.1111/j.1750-3841.2008.00795.x

By:

Pérez-Díaz, I. M.;
McFeeters, R. F.

Publication type:

Article

On the Quality of Commercial Boneless Skinless Broiler Breast Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S253, doi. 10.1111/j.1750-3841.2008.00796.x

By:

Lee, Y. S.;
Owens, C. M.;
Meullenet, J. F.

Publication type:

Article

Oil Migration in Chocolate–Peanut Butter Paste Confectionery as a Function of Chocolate Formulation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E266, doi. 10.1111/j.1750-3841.2008.00797.x

By:

McCarthy, K. L.;
McCarthy, M. J.

Publication type:

Article

Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown in Mulch and on Bare Soil.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M257, doi. 10.1111/j.1750-3841.2008.00789.x

By:

Ponce, A. G.;
Agüero, M. V.;
Roura, S. I.;
Del Valle, C. E.;
Moreira, M. R.

Publication type:

Article

Orange Essential Oils Antimicrobial Activities against Salmonella spp.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M264, doi. 10.1111/j.1750-3841.2008.00790.x

By:

O'Bryan, C. A.;
Crandall, P. G.;
Chalova, V. I.;
Ricke, S. C.

Publication type:

Article

Effect of High Hydrostatic Pressure on Cashew Apple ( Anacardium occidentale L.) Juice Preservation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M273, doi. 10.1111/j.1750-3841.2008.00791.x

By:

Lavinas, F. C.;
Miguel, M. A. L.;
Lopes, M. L. M.;
Valente Mesquita, V. L.

Publication type:

Article

Kinetic and Thermodynamic Parameters for Heat Denaturation of Cry1A(b) Protein from Transgenic Maize ( Zea mays).

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C447, doi. 10.1111/j.1750-3841.2008.00798.x

By:

De Luis, R.;
Pérez, M. D.;
Sánchez, L.;
Lavilla, M.;
Calvo, M.

Publication type:

Article

Efficacy of FIT Produce Wash and Chlorine Dioxide on Pathogen Control in Fresh Potatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M278, doi. 10.1111/j.1750-3841.2008.00793.x

By:

Park, E.-J.;
Gray, P. M.;
Oh, S.-W.;
Kronenberg, J.;
Kang, D.-H.

Publication type:

Article

Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate-Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. N17, doi. 10.1111/j.1750-3841.2008.00799.x

By:

Lifen Zhang;
Fusheng Chen;
Hongjie An;
Hongshun Yang;
Xiaoyang Sun;
Xingfeng Guo;
Lite Li

Publication type:

Article

A Thermostable Chitinase with Chitin-Binding Activity from Phaseolus limensis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C452, doi. 10.1111/j.1750-3841.2008.00800.x

By:

Wang, S. Y.;
Zhou, J. J.;
Shao, B.;
Lu, Y. J.;
Rao, P. F.

Publication type:

Article

Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage-Derived Foam Cell Formation Induced by Oxidative LDL.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. H113, doi. 10.1111/j.1750-3841.2008.00801.x

By:

Liu, L.-K.;
Lee, H.-J.;
Shih, Y.-W.;
Chyau, C.-C.;
Wang, C.-J.

Publication type:

Article

Inhibition of Oxidant-Induced Biochemical Changes of Pork Myofibrillar Protein by Hydrolyzed Potato Protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C482, doi. 10.1111/j.1750-3841.2008.00802.x

By:

Wang, L. L.;
Xiong, Y. L.

Publication type:

Article

Lipoxygenase Independent Hexanal Formation in Isolated Soy Proteins Induced by Reducing Agents.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C464, doi. 10.1111/j.1750-3841.2008.00810.x

By:

Lei, Q.;
Boatright, W. L.

Publication type:

Article

Effect of Moderate Spray Drying Conditions on Functionality of Dried Egg White and Whole Egg.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E281, doi. 10.1111/j.1750-3841.2008.00811.x

By:

Ayadi, M. A.;
Khemakhem, M.;
Belgith, H.;
Attia, H.

Publication type:

Article

Effect of Continuous Flow High-Pressure Throttling on Rheological and Ultrastructural Properties of Soymilk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E288, doi. 10.1111/j.1750-3841.2008.00803.x

By:

Sivanandan, L.;
Toledo, R. T.;
Singh, R. K.

Publication type:

Article

Fungistatic Activity of Heat-Treated Flaxseed Determined by Response Surface Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M250, doi. 10.1111/j.1750-3841.2008.00806.x

By:

Xu, Y.;
Hall III, C.;
Wolf-Hall, C.

Publication type:

Article

Using Phytochemicals to Enhance Health Benefits of Milk: Impact of Polyphenols on Flavor Profile.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. H122, doi. 10.1111/j.1750-3841.2008.00808.x

By:

Axten, L. G.;
Wohlers, M. W.;
Wegrzyn, T.

Publication type:

Article

Effect of Electrolyzed Water for Reduction of Foodborne Pathogens on Lettuce and Spinach.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M268, doi. 10.1111/j.1750-3841.2008.00809.x

By:

Park, E.-J.;
Alexander, E.;
Taylor, G. A.;
Costa, R.;
Kang, D.-H.

Publication type:

Article

Core-Shell Biopolymer Nanoparticles Produced by Electrostatic Deposition of Beet Pectin onto Heat-Denatured β-Lactoglobulin Aggregates.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. N23, doi. 10.1111/j.1750-3841.2008.00804.x

By:

Santipanichwong, R.;
Suphantharika, M.;
Weiss, J.;
McClements, D. J.

Publication type:

Article

Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh Meats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C439, doi. 10.1111/j.1750-3841.2008.00805.x

By:

Min, B.;
Nam, K. C.;
Cordray, J.;
Ahn, D. U.

Publication type:

Article

Effect of Relative Humidity on Coating Efficiency in Nonelectrostatic and Electrostatic Coating.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E297, doi. 10.1111/j.1750-3841.2008.00812.x

By:

Xu, Y.;
Barringer, S. A.

Publication type:

Article

Improvement of Gelling Properties of Lizardfish Mince as Influenced by Microbial Transglutaminase and Fish Freshness.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S239, doi. 10.1111/j.1750-3841.2008.00813.x

By:

Benjakul, S.;
Phatcharat, S.;
Tammatinna, A.;
Visessanguan, W.;
Kishimura, H.

Publication type:

Article

Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory-Scale Stirred Cheese Vat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E250, doi. 10.1111/j.1750-3841.2008.00814.x

By:

Fagan, C. C.;
Du, C.-J.;
O'Donnell, C. P.;
Castillo, M.;
Everard, C. D.;
O'Callaghan, D. J.;
Payne, F. A.

Publication type:

Article

Microbiological Quality of Finfish and Shellfish with Special Reference to Shiga Toxin-Producing Escherichia coli O157.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M283, doi. 10.1111/j.1750-3841.2008.00815.x

By:

Manna, S. K.;
Das, R.;
Manna, C.

Publication type:

Article

Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E259, doi. 10.1111/j.1750-3841.2008.00816.x

By:

Shi, J.;
Pan, Z.;
McHugh, T. H.;
Wood, D.;
Zhu, Y.;
Avena-Bustillos, R. J.;
Hirschberg, E.

Publication type:

Article

Nutritional Assessment of Processing Effects on Major and Trace Element Content in Sea Buckthorn Juice ( Hippophaë rhamnoides L. ssp . rhamnoides).

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. H97, doi. 10.1111/j.1750-3841.2008.00817.x

By:

Gutzeit, D.;
Winterhalter, P.;
Jerz, G.

Publication type:

Article

Contextual Influences on the Relationship between Familiarity and Hedonicity of Odors.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S273, doi. 10.1111/j.1750-3841.2008.00818.x

By:

Seo, H.-S.;
Buschhüter, D.;
Hummel, T.

Publication type:

Article

Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M298, doi. 10.1111/j.1750-3841.2008.00827.x

By:

Milly, P. J.;
Toledo, R. T.;
Kerr, W. L.;
Armstead, D.

Publication type:

Article

Microbial Assessment in School Foodservices and Recommendations for Food Safety Improvement.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M304, doi. 10.1111/j.1750-3841.2008.00828.x

By:

Yoon, Y.;
Kim, S.-R.;
Kang, D.-H.;
Shim, W.-B.;
Seo, E.;
Chung, D.-H.

Publication type:

Article

Effect of pH and Ionic Strength on the Physicochemical Properties of Coconut Milk Emulsions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E274, doi. 10.1111/j.1750-3841.2008.00819.x

By:

Tangsuphoom, N.;
Coupland, J. N.

Publication type:

Article

Sensory Characterization of Dry Gins with Different Volatile Profiles.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S286, doi. 10.1111/j.1750-3841.2008.00820.x

By:

Riu-Aumatell, M.;
Vichi, S.;
Mora-Pons, M.;
López-Tamames, E.;
Buxaderas, S.

Publication type:

Article

Sweet Taste in Man: A Review.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. R81, doi. 10.1111/j.1750-3841.2008.00832.x

By:

Meyers, B.;
Brewer, M. S.

Publication type:

Article

Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S294, doi. 10.1111/j.1750-3841.2008.00825.x

By:

Baldwin, E. A.;
Goodner, K.;
Plotto, A.

Publication type:

Article

Effect of Polysaccharide from Auricularia auricula on Blood Lipid Metabolism and Lipoprotein Lipase Activity of ICR Mice Fed a Cholesterol-Enriched Diet.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. H103, doi. 10.1111/j.1750-3841.2008.00821.x

By:

Chen, G.;
Luo, Y.-C.;
Ji, B.-P.;
Li, B.;
Guo, Y.;
Li, Y.;
Su, W.;
Xiao, Z.-L.

Publication type:

Article

Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S279, doi. 10.1111/j.1750-3841.2008.00824.x

By:

Ross, C. F.;
Bohlscheid, J.;
Weller, K.

Publication type:

Article

Effect of Whey Protein Coating on Quality Attributes of Low-Fat, Aerobically Packaged Sausage during Refrigerated Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C469, doi. 10.1111/j.1750-3841.2008.00829.x

By:

Shon, J.;
Chin, K. B.

Publication type:

Article

New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Ligustrum purpurascens.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C476, doi. 10.1111/j.1750-3841.2008.00830.x

By:

She, G.-M.;
Wang, D.;
Zeng, S.-F.;
Yang, C.-R.;
Zhang, Y.-J.

Publication type:

Article

Effect of Home Freezing and Italian Style of Cooking on Antioxidant Activity of Edible Vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. H109, doi. 10.1111/j.1750-3841.2008.00826.x

By:

Danesi, F.;
Bordoni, A.

Publication type:

Article

Water Vapor Permeability, Mechanical Properties and Antioxidant Effect of Mexican Oregano–Soy Based Edible Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C488, doi. 10.1111/j.1750-3841.2008.00843.x

By:

Pruneda, E.;
Peralta-Hernández, J. M.;
Esquivel, K.;
Lee, S. Y.;
Godínez, L. A.;
Mendoza, S.

Publication type:

Article

Saltiness Enhancement by the Characteristic Flavor of Dried Bonito Stock.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S321, doi. 10.1111/j.1750-3841.2008.00844.x

By:

Manabe, M.

Publication type:

Article

Effect of Xylose on Sheepmeat Flavors in Casserole-Style Cooking.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S308, doi. 10.1111/j.1750-3841.2008.00831.x

By:

Young, O. A.;
Cummings, T. L.

Publication type:

Article

Modeling Surface Transfer of Listeria monocytogenes on Salami during Slicing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E304, doi. 10.1111/j.1750-3841.2008.00833.x

By:

Sheen, S.

Publication type:

Article

Purification, Thermal Stability, and Antigenicity of the Immunodominant Soybean Allergen P34 in Soy Cultivars, Ingredients, and Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. T106, doi. 10.1111/j.1750-3841.2008.00834.x

By:

Wilson, S.;
Martinez-Villaluenga, C.;
De Mejia, E. G.

Publication type:

Article

Changes of Anthocyanins, Anthocyanidins, and Antioxidant Activity in Bilberry Extract during Dry Heating.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C494, doi. 10.1111/j.1750-3841.2008.00845.x

By:

Yue, X.;
Xu, Z.

Publication type:

Article

Optimization of Medium Composition for Nisin Fermentation with Response Surface Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M245, doi. 10.1111/j.1750-3841.2008.00836.x

By:

Zhou, X.-X.;
Pan, Y.-J.;
Wang, Y.-B.;
Li, W.-F.

Publication type:

Article

Effect of Temperature (−5 to 130 °C) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave Frequencies.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E243, doi. 10.1111/j.1750-3841.2008.00835.x

By:

Basaran-Akgul, N.;
Basaran, P.;
Rasco, B. A.

Publication type:

Article

Effect of Hot Water Treatments on Quality of Highbush Blueberries.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M292, doi. 10.1111/j.1750-3841.2008.00838.x

By:

Fan, L.;
Forney, C. F.;
Song, J.;
Doucette, C.;
Jordan, M. A.;
McRae, K. B.;
Walker, B. A.

Publication type:

Article

Growth Inhibition and Induction of Apoptosis in U937 Cells by Coptis chinensis Extract.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. H127, doi. 10.1111/j.1750-3841.2008.00837.x

By:

Ma, C.-Y.;
Shen, S.-C.;
Huang, D.-W.;
Chang, H.-M.;
Wu, J.S.-B.

Publication type:

Article