Works matching IS 00221147 AND DT 2008 AND VI 73 AND IP 4

Results: 35

Toxicological Evaluation of Polyphenol Extract from Acerola ( Malpighia emarginata DC.) Fruit.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. T55, doi. 10.1111/j.1750-3841.2008.00708.x

By:

Hanamura, T.;
Aoki, H.

Publication type:

Article

Mycotoxins in Durum Wheat Grain: Hygienic-Health Quality of Sicilian Production.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. T42, doi. 10.1111/j.1750-3841.2008.00704.x

By:

Gallo, G.;
Lo Bianco, M.;
Bognanni, R.;
Saimbene, G.

Publication type:

Article

High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. R41, doi. 10.1111/j.1750-3841.2008.00705.x

By:

Ayala-Zavala, J. F.;
Del-Toro-Sánchez, L.;
Alvarez-Parrilla, E.;
González-Aguilar, G. A.

Publication type:

Article

Influence of Health and Environmental Information on Hedonic Evaluation of Organic and Conventional Bread.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. H50, doi. 10.1111/j.1750-3841.2008.00723.x

By:

Annett, L. E.;
Muralidharan, V.;
Boxall, P. C.;
Cash, S. B.;
Wismer, W. V.

Publication type:

Article

Tunisian Table Olive Phenolic Compounds and Their Antioxidant Capacity.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. C235, doi. 10.1111/j.1750-3841.2008.00711.x

By:

Othman, N. Ben;
Roblain, D.;
Thonart, P.;
Hamdi, M.

Publication type:

Article

Effect of Whey Protein Isolate–Pullulan Edible Coatings on the Quality and Shelf Life of Freshly Roasted and Freeze-Dried Chinese Chestnut.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. E155, doi. 10.1111/j.1750-3841.2008.00694.x

By:

Gounga, M. E.;
Xu, S-Y.;
Wang, Z.;
Yang, W. G.

Publication type:

Article

Evaluation of Liquid Smoke Treated Ready-to-Eat (RTE) Meat Products for Control of Listeria innocua M1.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. M179, doi. 10.1111/j.1750-3841.2008.00714.x

By:

Milly, P. J.;
Toledo, R. T.;
Chen, J.

Publication type:

Article

Effect of Biotic Elicitors on Enrichment of Antioxidant Properties and Induced Isoflavones in Soybean.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. H43, doi. 10.1111/j.1750-3841.2008.00707.x

By:

Boue, S. M.;
Shih, F. F.;
Shih, B. Y.;
Daigle, K. W.;
Carter-Wientjes, C. H.;
Cleveland, T. E.

Publication type:

Article

Determination of Color, Pigment, and Phenolic Stability in Yogurt Systems Colored with Nonacylated Anthocyanins from Berberis boliviana L. as Compared to Other Natural/Synthetic Colorants.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. C241, doi. 10.1111/j.1750-3841.2008.00706.x

By:

Wallace, T. C.;
Giusti, M. M.

Publication type:

Article

Effect of PSP Toxins in White Leg Shrimp Litopenaeus vannamei Boone, 1931.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. T69, doi. 10.1111/j.1750-3841.2008.00710.x

By:

Pérez-Linares, J.;
Ochoa, J. L.;
Gago-Martínez, A.

Publication type:

Article

Characterization of Fish Sauce Aroma-Impact Compounds Using GC-MS, SPME-Osme-GCO, and Stevens' Power Law Exponents.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. C268, doi. 10.1111/j.1750-3841.2008.00709.x

By:

Pham, A. J.;
Schilling, M. W.;
Yoon, Y.;
Kamadia, V. V.;
Marshall, D. L.

Publication type:

Article

Characterization of Free Flavor Compounds in Traminette Grape and Their Relationship to Vineyard Training System and Location.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. C262, doi. 10.1111/j.1750-3841.2008.00736.x

By:

Ji, T.;
Dami, I. E.

Publication type:

Article

Effect of Rainbow Trout ( Oncorhynchus mykiss) Plasma Protein on the Gelation of Alaska Pollock ( Theragra chalcogramma) Surimi.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. C227, doi. 10.1111/j.1750-3841.2008.00712.x

By:

Li, D. K.;
Lin, H.;
Kim, S. M.

Publication type:

Article

Characterization of Bacteriocin-Coated Antimicrobial Polyethylene Films by Atomic Force Microscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. T48, doi. 10.1111/j.1750-3841.2008.00713.x

By:

La Storia, A.;
Ercolini, D.;
Marinello, F.;
Mauriello, G.

Publication type:

Article

Effects of Water-Soluble Natural Antioxidants on Photosensitized Oxidation of Conjugated Linoleic Acid in an Oil-in-Water Emulsion System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. C256, doi. 10.1111/j.1750-3841.2008.00717.x

By:

Liu, T.-T.;
Yang, T.-S.

Publication type:

Article

Precooked Bran-Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory Characteristics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. S173, doi. 10.1111/j.1750-3841.2008.00715.x

By:

Gajula, H.;
Alavi, S.;
Adhikari, K.;
Herald, T.

Publication type:

Article

Plant Metabolites and Nutritional Quality of Vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. R48, doi. 10.1111/j.1750-3841.2008.00716.x

By:

Hounsome, N.;
Hounsome, B.;
Tomos, D.;
Edwards-Jones, G.

Publication type:

Article

Pilot-Scale Production of Conjugated Linoleic Acid-Rich Soy Oil by Photoirradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. E183, doi. 10.1111/j.1750-3841.2008.00718.x

By:

Jain, V. P.;
Proctor, A.;
Lall, R.

Publication type:

Article

Identification of Listeria innocua Surrogates for Listeria monocytogenes in Hamburger Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. M174, doi. 10.1111/j.1750-3841.2008.00719.x

By:

Friedly, E. C.;
Crandall, P. G.;
Ricke, S.;
O'Bryan, C. A.;
Martin, E. M.;
Boyd, L. M.

Publication type:

Article

Effects of Milling on Functional Properties of Rice Flour.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. E151, doi. 10.1111/j.1750-3841.2008.00720.x

By:

Kadan, R. S.;
Bryant, R. J.;
Miller, J. A.

Publication type:

Article

Identification of Proteolytic Bacteria from Thai Traditional Fermented Foods and Their Allergenic Reducing Potentials.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. M189, doi. 10.1111/j.1750-3841.2008.00721.x

By:

Phromraksa, P.;
Nagano, H.;
Boonmars, T.;
Kamboonruang, C.

Publication type:

Article

Molecular and Physical Characteristics of Squid ( Todarodes pacificus) Skin Collagens and Biological Properties of Their Enzymatic Hydrolysates.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. C249, doi. 10.1111/j.1750-3841.2008.00722.x

By:

Nam, K. A.;
You, S. G.;
Kim, S. M.

Publication type:

Article

Color Evolution of Aqueous Solutions Obtained by Thermal Processing of Carrot ( Daucus carota L.) Roots: Influence of Light.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. E176, doi. 10.1111/j.1750-3841.2008.00724.x

By:

This, H.;
Cazor, A.;
Trinh, D.

Publication type:

Article

Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Mustard in Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. T62, doi. 10.1111/j.1750-3841.2008.00725.x

By:

Lee, P.-W.;
Hefle, S. L.;
Taylor, S. L.

Publication type:

Article

Evaluation of Exopolysaccharide Production by Leuconostoc mesenteroides Strains Isolated from Wine.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. M196, doi. 10.1111/j.1750-3841.2008.00726.x

By:

Montersino, S.;
Prieto, A.;
Muñoz, R.;
De Las Rivas, B.

Publication type:

Article

Functionality of Soymilk Powder and Its Components in Fresh Soy Bread.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. C275, doi. 10.1111/j.1750-3841.2008.00727.x

By:

Nilufer, D.;
Boyacioglu, D.;
Vodovotz, Y.

Publication type:

Article

Effects of Inulin and Oligofructose on the Rheological Characteristics and Probiotic Culture Survival in Low-Fat Probiotic Ice Cream.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. M184, doi. 10.1111/j.1750-3841.2008.00728.x

By:

Akalin, A. S.;
Erişsir, D.

Publication type:

Article

Potential of Oregano Essential Oil and MAP to Extend the Shelf Life of Fresh Swordfish: A Comparative Study with Ice Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. M167, doi. 10.1111/j.1750-3841.2008.00729.x

By:

Giatrakou, V.;
Kykkidou, S.;
Papavergou, A.;
Kontominas, M. G.;
Savvaidis, I. N.

Publication type:

Article

Assessment of Potential Human Health Risks Posed by Benzene in Beverages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. T33, doi. 10.1111/j.1750-3841.2008.00730.x

By:

Haws, L. C.;
Tachovsky, J. A.;
Williams, E. S.;
Scott, L. L. F.;
Paustenbach, D. J.;
Harris, M. A.

Publication type:

Article

The Development of a Novel Cooking Method (Alternate Roasting with Its Own Fat) for Chicken to Improve Nutritional Value.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. S180, doi. 10.1111/j.1750-3841.2008.00731.x

By:

Kim, J. H.;
Park, H. G.;
Jung, H.;
Kim, J. K.;
Oh, S. S.;
Shin, D. H.;
Lim, E. J.;
Kim, Y. J.

Publication type:

Article

Persistence of Context Effects after Training and with Intensity References.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. S185, doi. 10.1111/j.1750-3841.2008.00732.x

By:

Olabi, A.;
Lawless, H. T.

Publication type:

Article

Influence of Pressing Method on Juice Stilbene Content in Muscadine and Bunch Grapes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. H58, doi. 10.1111/j.1750-3841.2008.00733.x

By:

Leblanc, M. R.;
Johnson, C. E.;
Wilson, P. W.

Publication type:

Article

Changes in Broiler Breast Fillet Tenderness, Water-Holding Capacity, and Color Attributes during Long-Term Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. E162, doi. 10.1111/j.1750-3841.2008.00734.x

By:

Lee, Y. S.;
Saha, A.;
Xiong, R.;
Owens, C. M.;
Meullenet, J. F.

Publication type:

Article

Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. E169, doi. 10.1111/j.1750-3841.2008.00735.x

By:

Hernandez-Izquierdo, V. M.;
Reid, D. S.;
McHugh, T. H.;
Berrios, J. De J.;
Krochta, J. M.

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. iv, doi. 10.1111/j.1750-3841.2008.00788.x
Publication type:: Article