Works matching IS 00221147 AND DT 2008 AND VI 73 AND IP 3

Results: 52
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    Carbon-Centered Radicals in Isolated Soy Proteins.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C222, doi. 10.1111/j.1750-3841.2008.00693.x
    By:
    • Boatbright, W. L.;
    • Jahan, M. S.;
    • Walters, B. M.;
    • Miller, A. F.;
    • Cui, D.;
    • Hustedt, E. J.;
    • Lei, Q.
    Publication type:
    Article
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    Erratum.

    Published in:
    2008
    Publication type:
    Correction Notice
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