Works matching IS 00221147 AND DT 2008 AND VI 73 AND IP 3
Results: 52
Plasticizer Types and Coating Methods Affect Quality and Shelf Life of Eggs Coated with Chitosan.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. S111, doi. 10.1111/j.1750-3841.2007.00650.x
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- Article
Composition and Consumer Acceptability of a Novel Extrusion-Cooked Salmon Snack.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. S118, doi. 10.1111/j.1750-3841.2007.00651.x
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- Publication type:
- Article
Changes of Soybean Quality during Storage As Related to Soymilk and Tofu Making.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. S134, doi. 10.1111/j.1750-3841.2007.00652.x
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- Article
Physical Properties and Consumer Liking of Cookies Prepared by Replacing Sucrose with Tagatose.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. S145, doi. 10.1111/j.1750-3841.2007.00653.x
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- Publication type:
- Article
Influence of Autoinducer-2 (AI-2) and Beef Sample Extracts on E. coli O157:H7 Survival and Gene Expression of Virulence Genes yadK and hhA.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. M135, doi. 10.1111/j.1750-3841.2007.00654.x
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- Publication type:
- Article
Modification of Granular Corn Starch with 4-α-Glucanotransferase from Thermotoga maritima: Effects on Structural and Physical Properties.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C158, doi. 10.1111/j.1750-3841.2007.00655.x
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- Publication type:
- Article
Effects of Pork Meat Cut and Packaging Type on Lipid Oxidation and Oxidative Products during Refrigerated Storage (8 °C).
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C127, doi. 10.1111/j.1750-3841.2007.00656.x
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- Publication type:
- Article
Properties of High-Oleic Palm Oils Derived by Fractional Crystallization.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C140, doi. 10.1111/j.1750-3841.2007.00657.x
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- Publication type:
- Article
Pressurized Liquid Extraction of Flavonoids from Spinach.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C151, doi. 10.1111/j.1750-3841.2007.00658.x
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- Publication type:
- Article
Chemical and Physical Stability of Protein and Gum Arabic-Stabilized Oil-in-Water Emulsions Containing Limonene.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C167, doi. 10.1111/j.1750-3841.2007.00659.x
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- Publication type:
- Article
Study of the Biosynthesis of 1-Octen-3-ol Using a Crude Homogenate of Agaricus bisporus in a Bioreactor.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C135, doi. 10.1111/j.1750-3841.2007.00660.x
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- Publication type:
- Article
Production of n-3 Polyunsaturated Fatty Acid Concentrate from Sardine Oil by Immobilized Candida rugosa Lipase.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C146, doi. 10.1111/j.1750-3841.2008.00661.x
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- Publication type:
- Article
Utilization of Okara, a Byproduct from Soymilk Production, through the Development of Soy-Based Snack Food.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. S152, doi. 10.1111/j.1750-3841.2008.00662.x
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- Publication type:
- Article
Utilization of Soybeans and Their Components through the Development of Textured Soy Protein Foods.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. S158, doi. 10.1111/j.1750-3841.2008.00663.x
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- Publication type:
- Article
Preventive Effects of Edible Mushroom ( Hypsizigus marmoreus) on Mouse Type IV Allergy: Fluctuations of Cytokine Levels and Antioxidant Activities in Mouse Sera.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. T21, doi. 10.1111/j.1750-3841.2008.00664.x
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- Publication type:
- Article
Nitrogen-to-Protein Conversion Factors for Some Cereal Products in Japan.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C204, doi. 10.1111/j.1750-3841.2008.00665.x
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- Publication type:
- Article
Effect of Heat on the Distribution of Fluorescently Labeled Plasminogen and Plasminogen Activators in Bovine Skim Milk.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C185, doi. 10.1111/j.1750-3841.2007.00666.x
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- Publication type:
- Article
Relationships between Ultimate pH and Microbial, Chemical, and Physical Characteristics of Vacuum-Packaged Pork Loins.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. M104, doi. 10.1111/j.1750-3841.2008.00667.x
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- Publication type:
- Article
Phytosterol Effects on Milk and Yogurt Microflora.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. M121, doi. 10.1111/j.1750-3841.2008.00668.x
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- Publication type:
- Article
A Different Perspective to Study the Effect of Freeze, Air, and Osmotic Drying on Oil Absorption during Potato Frying.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. E122, doi. 10.1111/j.1750-3841.2008.00669.x
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- Publication type:
- Article
Preparation of Low-Fat Uptake Doughnut by Dry Particle Coating Technique.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. E137, doi. 10.1111/j.1750-3841.2008.00670.x
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- Publication type:
- Article
Detergent and Sanitizer Stresses Decrease the Thermal Resistance of Enterobacter sakazakii in Infant Milk Formula.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. M154, doi. 10.1111/j.1750-3841.2008.00671.x
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- Publication type:
- Article
How Does Roasting Process Influence the Retention of Coffee Aroma Compounds by Lyophilized Coffee Extract?
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. S165, doi. 10.1111/j.1750-3841.2008.00672.x
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- Publication type:
- Article
A Study of the Soluble Complexes Formed during Calcium Binding by Soybean Protein Hydrolysates.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C117, doi. 10.1111/j.1750-3841.2008.00673.x
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- Publication type:
- Article
Effect of Pyrophosphate and 4-Hexylresorcinol Pretreatment on Quality of Refrigerated White Shrimp (Litopenaeus vannamei) Kept under Modified Atmosphere Packaging.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. S124, doi. 10.1111/j.1750-3841.2008.00674.x
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- Article
Comparative Structural, Emulsifying, and Biological Properties of 2 Major Canola Proteins, Cruciferin and Napin.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C210, doi. 10.1111/j.1750-3841.2008.00675.x
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- Publication type:
- Article
Development and Experimental Validation of a Frying Model to Estimate Acrylamide Levels in French Fries.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. E109, doi. 10.1111/j.1750-3841.2008.00676.x
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- Publication type:
- Article
Quality of and Mold Growth on White Enriched Bread for Military Rations Following Directional Microwave Treatment.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. M99, doi. 10.1111/j.1750-3841.2008.00677.x
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- Publication type:
- Article
Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. M127, doi. 10.1111/j.1750-3841.2008.00681.x
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- Publication type:
- Article
Effect of Lactulose on Biotransformation of Isoflavone Glycosides to Aglycones in Soymilk by Lactobacilli.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. M158, doi. 10.1111/j.1750-3841.2008.00687.x
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- Publication type:
- Article
Discoloration and Lipid Deterioration of Farmed Giant Catfish ( Pangasianodon gigas) Muscle during Refrigerated Storage.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C179, doi. 10.1111/j.1750-3841.2008.00683.x
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- Publication type:
- Article
A Soybean Cultivar Lacking Lipoxygenase 2 and 3 Has Similar Calcium Bioavailability to a Commercial Variety Despite Higher Calcium Absorption Inhibitors.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. H33, doi. 10.1111/j.1750-3841.2008.00684.x
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- Publication type:
- Article
Promotion Potential of Madder Color in a Medium-Term Multi-Organ Carcinogenesis Bioassay Model in F344 Rats.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. T26, doi. 10.1111/j.1750-3841.2008.00685.x
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- Publication type:
- Article
The Degree of Polymerization of Inulin-Like Fructans Affects Cecal Mucin and Immunoglobulin A in Rats.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. H36, doi. 10.1111/j.1750-3841.2008.00686.x
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- Publication type:
- Article
Physicochemical Properties of Partially Oxidized Corn Starch from Bromide-Free TEMPO-Mediated Reaction.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C173, doi. 10.1111/j.1750-3841.2008.00682.x
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- Publication type:
- Article
Formulation of a Cosurfactant-Free O/W Microemulsion Using Nonionic Surfactant Mixtures.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. E115, doi. 10.1111/j.1750-3841.2008.00688.x
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- Publication type:
- Article
Influence of Probiotic Lactobacillus acidophilus and L. helveticus on Proteolysis, Organic Acid Profiles, and ACE-Inhibitory Activity of cheddar Cheeses Ripened at 4, 8, and 12 °C.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. M111, doi. 10.1111/j.1750-3841.2008.00689.x
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- Publication type:
- Article
Cortical Networks Grown on Microelectrode Arrays As a Biosensor for Botulinum Toxin.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. E129, doi. 10.1111/j.1750-3841.2008.00690.x
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- Publication type:
- Article
Biochemical and Conformational Changes of Myosin Purified from Pacific Sardine at Various pHs.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C191, doi. 10.1111/j.1750-3841.2008.00691.x
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- Publication type:
- Article
Measurement of the Oxidation–Reduction Potential of cheddar Cheese.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C198, doi. 10.1111/j.1750-3841.2008.00692.x
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- Article
Carbon-Centered Radicals in Isolated Soy Proteins.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C222, doi. 10.1111/j.1750-3841.2008.00693.x
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- Publication type:
- Article
Effect of Hot Water Surface Pasteurization of Whole Fruit on Shelf Life and Quality of Fresh-Cut Cantaloupe.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. M91, doi. 10.1111/j.1750-3841.2008.00695.x
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- Publication type:
- Article
Effect of Preservative Agents on the Respiration Rate of Minimally Processed Potato ( Solanum tuberosum cv. Monalisa).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C122, doi. 10.1111/j.1750-3841.2008.00696.x
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- Publication type:
- Article
Autoinducer-2 Activity of Gram-Negative Foodborne Pathogenic Bacteria and Its Influence on Biofilm Formation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. M140, doi. 10.1111/j.1750-3841.2008.00697.x
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- Publication type:
- Article
Fresh-Cut Lettuce in Modified Atmosphere Packages Stored at Improper Temperatures Supports Enterohemorrhagic E. coli Isolates to Survive Gastric Acid Challenge.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. M148, doi. 10.1111/j.1750-3841.2008.00698.x
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- Publication type:
- Article
Effect of Polymer Surface Modification on Polymer–Protein Interaction via Hydrophilic Polymer Grafting.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. E143, doi. 10.1111/j.1750-3841.2008.00699.x
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- Publication type:
- Article
Mechanical Properties of a Gelidium corneum Edible Film Containing Catechin and Its Application in Sausages.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C217, doi. 10.1111/j.1750-3841.2008.00700.x
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- Article
Erratum.
- Published in:
- 2008
- Publication type:
- Correction Notice
Industrial Applications of Selected JFS Articles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. v, doi. 10.1111/j.1750-3841.2008.00738.x
- Publication type:
- Article
Notice of a New Book about Peer Review and an Open Letter to Peer Reviewers without Whom the Science Establishment Could Not Solidly Stand.
- Published in:
- 2008
- By:
- Publication type:
- Book Review