Works matching IS 00221147 AND DT 2008 AND VI 73 AND IP 2

Results: 38

Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C50, doi. 10.1111/j.1750-3841.2007.00617.x

By:

Erikson, U.;
Misimi, E.

Publication type:

Article

Stability of Isoflavone Daidzein and Genistein in Riboflavin, Chlorophyll b, or Methylene Blue Photosensitization.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C100, doi. 10.1111/j.1750-3841.2007.00623.x

By:

Seungok Yang;
Seungwook Lee;
Hyun Chung;
Jaehwan Lee

Publication type:

Article

Autolysis of Pacific White Shrimp ( Litopenaeus vannamei) Meat: Characterization and the Effects of Protein Additives.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. S95, doi. 10.1111/j.1750-3841.2007.00630.x

By:

Eakpetch, P.;
Benjakul, S.;
Visessanguan, W.;
Kijroongrojana, K.

Publication type:

Article

Shelf Life Prediction of Bread Sticks Using Oxidation Indices: A Validation Study.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E51, doi. 10.1111/j.1750-3841.2007.00624.x

By:

Calligaris, S.;
Pieve, S. D.;
Kravina, G.;
Manzocco, L.;
Nicoli, C. M.

Publication type:

Article

Effects of pH on the Functional Properties of Chicken Muscle Proteins– Modified Waxy Cornstarch Blends.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E82, doi. 10.1111/j.1750-3841.2007.00627.x

By:

Zhang, Q.;
Noryati, I.;
Cheng, L.-H.

Publication type:

Article

Influence of Sodium Chloride and Glucose on the Aggregation Behavior of Heat-Denatured Ovalbumin Investigated with a Multiangle Laser Light Scattering Technique.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C41, doi. 10.1111/j.1750-3841.2007.00615.x

By:

Choi, S. J.;
Moon, T. W.

Publication type:

Article

Effect of Food Characteristics, Storage Conditions, and Electron Beam Irradiation on Active Agent Release from Polyamide-Coated LDPE Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E37, doi. 10.1111/j.1750-3841.2007.00616.x

By:

Han, J.;
Castell-Perez, M. E.;
Moreira, R. G.

Publication type:

Article

Reduction of Acrylamide and Its Kinetics by Addition of Antioxidant of Bamboo Leaves (AOB) and Extract of Green Tea (EGT) in Asparagine–Glucose Microwave Heating System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C60, doi. 10.1111/j.1750-3841.2007.00619.x

By:

Yu Zhang;
Tiejin Ying;
Ying Zhang

Publication type:

Article

Effects of Inulin/Oligofructose on the Thermal Stability and Acid-Induced Gelation of Soy Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E44, doi. 10.1111/j.1750-3841.2007.00618.x

By:

Tseng, Y.-C.;
Xiong, Y. L.;
Boatright, W. L.

Publication type:

Article

The Localization of Phytate in Tofu Curd Formation and Effects of Phytate on Tofu Texture.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C67, doi. 10.1111/j.1750-3841.2007.00620.x

By:

Ishiguro, T.;
Ono, T.;
Nakasato, K.

Publication type:

Article

Effect of Ionizing Radiation on Furan Formation in Fresh-Cut Fruits and Vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C79, doi. 10.1111/j.1750-3841.2007.00622.x

By:

Fan, X.;
Sokorai, K. J. B.

Publication type:

Article

Fermentation of Reconstituted Skim Milk Supplemented with Soy Protein Isolate by Probiotic Organisms.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M62, doi. 10.1111/j.1750-3841.2007.00621.x

By:

Pham, T. T.;
Shah, N. P.

Publication type:

Article

Exploring the Problem of Mold Growth and the Efficacy of Various Mold Inhibitor Methods during Moisture Sorption Isotherm Measurements.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E69, doi. 10.1111/j.1750-3841.2007.00628.x

By:

Yu, X.;
Martin, S. E.;
Schmidt, S. J.

Publication type:

Article

E-Beam Irradiation of Bagged, Ready-to-Eat Spinach Leaves ( Spinacea oleracea): An Engineering Approach.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E95, doi. 10.1111/j.1750-3841.2007.00629.x

By:

Gomes, C.;
Moreira, R. G.;
Castell-Perez, M. E.;
Kim, J.;
Da Silva, P.;
Castillo, A.

Publication type:

Article

Computer Vision-Based Evaluation of Pre- and Postrigor Changes in Size and Shape of Atlantic Cod ( Gadus morhua) and Atlantic Salmon ( Salmo salar) Fillets during Rigor Mortis and Ice Storage: Effects of Perimortem Handling Stress.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E57, doi. 10.1111/j.1750-3841.2007.00626.x

By:

Misimi, E.;
Erikson, U.;
Digre, H.;
Skavhaug, A.;
Mathiassen, J. R.

Publication type:

Article

Total Phenolic Content and Antioxidant Properties of Eclipse Black Beans ( Phaseolus vulgaris L.) as Affected by Processing Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. H19, doi. 10.1111/j.1750-3841.2007.00625.x

By:

Xu, B. J.;
Chang, S. K. C.

Publication type:

Article

Comparison of Physical and Chemical Properties of Medium-Grain Rice Cultivars Grown in California and Arkansas.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C72, doi. 10.1111/j.1750-3841.2007.00631.x

By:

Cameron, D. K.;
Wang, Y.-J.;
Moldenhauer, K. A.

Publication type:

Article

Effects of Banana, Orange, and Apple on Oxidative Stress-Induced Neurotoxicity in PC12 Cells.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. H28, doi. 10.1111/j.1750-3841.2007.00632.x

By:

Heo, H. J.;
Choi, S. J.;
Choi, S.-G.;
Shin, D.-H.;
Lee, J. M.;
Lee, C. Y.

Publication type:

Article

Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M67, doi. 10.1111/j.1750-3841.2007.00633.x

By:

Datta, S.;
Janes, M. E.;
Xue, Q.-G.;
Losso, J.;
La Peyre, J. F.

Publication type:

Article

Improvement of Functional Properties of Bovine Serum Albumin through Phosphorylation by Dry-Heating in the Presence of Pyrophosphate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C84, doi. 10.1111/j.1750-3841.2007.00634.x

By:

Enomoto, H.;
Li, C.-P.;
Morizane, K.;
Ibrahim, H. R.;
Sugimoto, Y.;
Ohki, S.;
Ohtomo, H.;
Aoki, T.

Publication type:

Article

Inactivation of Listeria innocua on Frankfurters That Contain Potassium Lactate and Sodium Diacetate by Flash Pasteurization.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M72, doi. 10.1111/j.1750-3841.2007.00635.x

By:

Sommers, C. H.;
Geveke, D. J.;
Fan, X.

Publication type:

Article

Thermoplastic Processing of Proteins for Film Formation—A Review.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. R30, doi. 10.1111/j.1750-3841.2007.00636.x

By:

Hernandez-Izquierdo, V. M.;
Krochta, J. M.

Publication type:

Article

Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C106, doi. 10.1111/j.1750-3841.2007.00637.x

By:

Garrido, I.;
Monagas, M.;
Gómez-Cordovés, C.;
Bartolomé, B.

Publication type:

Article

Methodological Evaluation of Method for Dietary Heavy Metal Intake.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. R21, doi. 10.1111/j.1750-3841.2007.00648.x

By:

Żukowska, J.;
Biziuk, M.

Publication type:

Article

Antimicrobial Activity of Torilin Isolated from Torilis japonica Fruit against Bacillus subtilis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M37, doi. 10.1111/j.1750-3841.2007.00639.x

By:

Cho, W.-I.;
Choi, J.-B.;
Lee, K.;
Chung, M.-S.;
Pyun, Y.-R.

Publication type:

Article

Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT-IR) Spectroscopy (4000 to 600 cm<sup>−1</sup>).

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M54, doi. 10.1111/j.1750-3841.2007.00640.x

By:

Al-Qadiri, H. M.;
Lin, M.;
Al-Holy, M. A.;
Cavinato, A. G.;
Rasco, B. A.

Publication type:

Article

β-Carotene-Loaded Nanostructured Lipid Carriers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. N1, doi. 10.1111/j.1750-3841.2007.00641.x

By:

Hentschel, A.;
Gramdorf, S.;
Müller, R. H.;
Kurz, T.

Publication type:

Article

Development of a Multimethod for the Determination of Photoinitiators in Beverage Packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C92, doi. 10.1111/j.1750-3841.2007.00642.x

By:

Sanches-Silva, A.;
Pastorelli, S.;
Cruz, J. M.;
Simoneau, C.;
Paseiro-Losada, P.

Publication type:

Article

Fate of Salmonella Tennessee in Peanut Butter at 4 and 22 °C.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M82, doi. 10.1111/j.1750-3841.2007.00638.x

By:

Park, E.-J.;
Oh, S.-W.;
Kang, D.-H.

Publication type:

Article

Thermal Syneresis Affected by Heating Schedule and Moisture Level in Surimi Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E103, doi. 10.1111/j.1750-3841.2007.00644.x

By:

Park, Y. D.;
Yoon, K. S.;
Lee, C. M.

Publication type:

Article

Influence of the Structure of Cornstarch Dispersions on Kinetics of Aroma Release.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. S104, doi. 10.1111/j.1750-3841.2007.00645.x

By:

Lafarge, C.;
Bard, M.-H.;
Breuvart, A.;
Doublier, J.-L.;
Cayot, N.

Publication type:

Article

Inactivation of Salmonella enterica Ser. Enteritidis in Tomato Juice by Combining of High-Intensity Pulsed Electric Fields with Natural Antimicrobials.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M47, doi. 10.1111/j.1750-3841.2007.00646.x

By:

Mosqueda-Melgar, J.;
Raybaudi-Massilia, R. M.;
Martín-Belloso, O.

Publication type:

Article

Inactivation of Escherichia coli JM109, DH5α, and O157:H7 Suspended in Butterfield's Phosphate Buffer by Gamma Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M87, doi. 10.1111/j.1750-3841.2007.00647.x

By:

Sommers, C. H.;
Rajkowski, K. T.

Publication type:

Article

Proteolytic Profiles and Angiotensin-I Converting Enzyme and α-Glucosidase Inhibitory Activities of Selected Lactic Acid Bacteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M75, doi. 10.1111/j.1750-3841.2007.00643.x

By:

Ramchandran, L.;
Shah, N. P.

Publication type:

Article

Erratum.

Published in:: 2008
Publication type:: Correction Notice

2007 was a banner year for JFS!

Published in:

2008

By:

Lund, Daryl

Publication type:

Editorial

Industrial Applications of Selected JFS Articles.

Published in:: 2008
Publication type:: Abstract

Tribological Properties of Neutral Polysaccharide Solutions under Simulated Oral Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E88, doi. 10.1111/j.1750-3841.2007.00649.x

By:

Zinoviadou, K. G.;
Janssen, A. M.;
De Jongh, H. H. J.

Publication type:

Article