Works matching IS 00221147 AND DT 2008 AND VI 73 AND IP 2
Results: 38
Influence of Sodium Chloride and Glucose on the Aggregation Behavior of Heat-Denatured Ovalbumin Investigated with a Multiangle Laser Light Scattering Technique.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C41, doi. 10.1111/j.1750-3841.2007.00615.x
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- Publication type:
- Article
Effect of Food Characteristics, Storage Conditions, and Electron Beam Irradiation on Active Agent Release from Polyamide-Coated LDPE Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E37, doi. 10.1111/j.1750-3841.2007.00616.x
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- Publication type:
- Article
Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C50, doi. 10.1111/j.1750-3841.2007.00617.x
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- Publication type:
- Article
Effects of Inulin/Oligofructose on the Thermal Stability and Acid-Induced Gelation of Soy Proteins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E44, doi. 10.1111/j.1750-3841.2007.00618.x
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- Publication type:
- Article
Reduction of Acrylamide and Its Kinetics by Addition of Antioxidant of Bamboo Leaves (AOB) and Extract of Green Tea (EGT) in Asparagine–Glucose Microwave Heating System.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C60, doi. 10.1111/j.1750-3841.2007.00619.x
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- Publication type:
- Article
The Localization of Phytate in Tofu Curd Formation and Effects of Phytate on Tofu Texture.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C67, doi. 10.1111/j.1750-3841.2007.00620.x
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- Publication type:
- Article
Fermentation of Reconstituted Skim Milk Supplemented with Soy Protein Isolate by Probiotic Organisms.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M62, doi. 10.1111/j.1750-3841.2007.00621.x
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- Publication type:
- Article
Effect of Ionizing Radiation on Furan Formation in Fresh-Cut Fruits and Vegetables.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C79, doi. 10.1111/j.1750-3841.2007.00622.x
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- Publication type:
- Article
Stability of Isoflavone Daidzein and Genistein in Riboflavin, Chlorophyll b, or Methylene Blue Photosensitization.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C100, doi. 10.1111/j.1750-3841.2007.00623.x
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- Publication type:
- Article
Shelf Life Prediction of Bread Sticks Using Oxidation Indices: A Validation Study.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E51, doi. 10.1111/j.1750-3841.2007.00624.x
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- Publication type:
- Article
Total Phenolic Content and Antioxidant Properties of Eclipse Black Beans ( Phaseolus vulgaris L.) as Affected by Processing Methods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. H19, doi. 10.1111/j.1750-3841.2007.00625.x
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- Publication type:
- Article
Computer Vision-Based Evaluation of Pre- and Postrigor Changes in Size and Shape of Atlantic Cod ( Gadus morhua) and Atlantic Salmon ( Salmo salar) Fillets during Rigor Mortis and Ice Storage: Effects of Perimortem Handling Stress.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E57, doi. 10.1111/j.1750-3841.2007.00626.x
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- Publication type:
- Article
Effects of pH on the Functional Properties of Chicken Muscle Proteins– Modified Waxy Cornstarch Blends.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E82, doi. 10.1111/j.1750-3841.2007.00627.x
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- Publication type:
- Article
Exploring the Problem of Mold Growth and the Efficacy of Various Mold Inhibitor Methods during Moisture Sorption Isotherm Measurements.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E69, doi. 10.1111/j.1750-3841.2007.00628.x
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- Publication type:
- Article
E-Beam Irradiation of Bagged, Ready-to-Eat Spinach Leaves ( Spinacea oleracea): An Engineering Approach.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E95, doi. 10.1111/j.1750-3841.2007.00629.x
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- Publication type:
- Article
Autolysis of Pacific White Shrimp ( Litopenaeus vannamei) Meat: Characterization and the Effects of Protein Additives.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. S95, doi. 10.1111/j.1750-3841.2007.00630.x
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- Publication type:
- Article
Comparison of Physical and Chemical Properties of Medium-Grain Rice Cultivars Grown in California and Arkansas.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C72, doi. 10.1111/j.1750-3841.2007.00631.x
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- Publication type:
- Article
Effects of Banana, Orange, and Apple on Oxidative Stress-Induced Neurotoxicity in PC12 Cells.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. H28, doi. 10.1111/j.1750-3841.2007.00632.x
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- Publication type:
- Article
Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M67, doi. 10.1111/j.1750-3841.2007.00633.x
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- Publication type:
- Article
Improvement of Functional Properties of Bovine Serum Albumin through Phosphorylation by Dry-Heating in the Presence of Pyrophosphate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C84, doi. 10.1111/j.1750-3841.2007.00634.x
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- Publication type:
- Article
Inactivation of Listeria innocua on Frankfurters That Contain Potassium Lactate and Sodium Diacetate by Flash Pasteurization.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M72, doi. 10.1111/j.1750-3841.2007.00635.x
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- Publication type:
- Article
Thermoplastic Processing of Proteins for Film Formation—A Review.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. R30, doi. 10.1111/j.1750-3841.2007.00636.x
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- Publication type:
- Article
Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C106, doi. 10.1111/j.1750-3841.2007.00637.x
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- Publication type:
- Article
Fate of Salmonella Tennessee in Peanut Butter at 4 and 22 °C.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M82, doi. 10.1111/j.1750-3841.2007.00638.x
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- Publication type:
- Article
Antimicrobial Activity of Torilin Isolated from Torilis japonica Fruit against Bacillus subtilis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M37, doi. 10.1111/j.1750-3841.2007.00639.x
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- Publication type:
- Article
Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT-IR) Spectroscopy (4000 to 600 cm<sup>−1</sup>).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M54, doi. 10.1111/j.1750-3841.2007.00640.x
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- Publication type:
- Article
β-Carotene-Loaded Nanostructured Lipid Carriers.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. N1, doi. 10.1111/j.1750-3841.2007.00641.x
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- Publication type:
- Article
Development of a Multimethod for the Determination of Photoinitiators in Beverage Packaging.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C92, doi. 10.1111/j.1750-3841.2007.00642.x
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- Publication type:
- Article
Proteolytic Profiles and Angiotensin-I Converting Enzyme and α-Glucosidase Inhibitory Activities of Selected Lactic Acid Bacteria.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M75, doi. 10.1111/j.1750-3841.2007.00643.x
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- Publication type:
- Article
Thermal Syneresis Affected by Heating Schedule and Moisture Level in Surimi Gels.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E103, doi. 10.1111/j.1750-3841.2007.00644.x
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- Publication type:
- Article
Influence of the Structure of Cornstarch Dispersions on Kinetics of Aroma Release.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. S104, doi. 10.1111/j.1750-3841.2007.00645.x
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- Publication type:
- Article
Inactivation of Salmonella enterica Ser. Enteritidis in Tomato Juice by Combining of High-Intensity Pulsed Electric Fields with Natural Antimicrobials.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M47, doi. 10.1111/j.1750-3841.2007.00646.x
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- Publication type:
- Article
Inactivation of Escherichia coli JM109, DH5α, and O157:H7 Suspended in Butterfield's Phosphate Buffer by Gamma Irradiation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M87, doi. 10.1111/j.1750-3841.2007.00647.x
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- Publication type:
- Article
Methodological Evaluation of Method for Dietary Heavy Metal Intake.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. R21, doi. 10.1111/j.1750-3841.2007.00648.x
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- Publication type:
- Article
Tribological Properties of Neutral Polysaccharide Solutions under Simulated Oral Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E88, doi. 10.1111/j.1750-3841.2007.00649.x
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- Publication type:
- Article
Erratum.
- Published in:
- 2008
- Publication type:
- Correction Notice
2007 was a banner year for JFS!
- Published in:
- 2008
- By:
- Publication type:
- Editorial
Industrial Applications of Selected JFS Articles.
- Published in:
- 2008
- Publication type:
- Abstract