Works matching IS 00221147 AND DT 2008 AND VI 73 AND IP 1

Results: 41

Radical Scavenging Activity and Phenolic Compounds in Persimmon ( Diospyros kaki L. cv. Mopan).

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. C24, doi. 10.1111/j.1750-3841.2007.00587.x

By:

Chen, X. N.;
Fan, J. F.;
Yue, X.;
Wu, X. R.;
Li, L. T.

Publication type:

Article

Comparative Physicochemical Properties and Structure of Rice Containing the sck+ cryIAc Genes and Its Nontransgenic Counterpart.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S64, doi. 10.1111/j.1750-3841.2007.00605.x

By:

Li, X.;
Huang, K.;
Zhu, B.;
Liang, Z.;
Wei, L.;
Luo, Y.

Publication type:

Article

Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. C19, doi. 10.1111/j.1750-3841.2008.00586.x

By:

Yue, X.;
Xu, Z.;
Prinyawiwatkul, W.;
Losso, J. N.;
King, J. M.;
Godber, J. S.

Publication type:

Article

Effect of Grape Seed Extract on Physicochemical Properties of Ground, Salted, Chicken Thigh Meat during Refrigerated Storage at Different Relative Humidity Levels.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. C36, doi. 10.1111/j.1750-3841.2007.00588.x

By:

Brannan, R. G.

Publication type:

Article

Postharvest Changes in Water Status and Chlorophyll Content of Lettuce ( Lactuca Sativa L.) and their Relationship with Overall Visual Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S47, doi. 10.1111/j.1750-3841.2007.00604.x

By:

Agüero, M. V.;
Barg, M. V.;
Yommi, A.;
Camelo, A.;
Roura, S. I.

Publication type:

Article

Minerals, Phenolic Compounds, and Antioxidant Capacity of Citrus Peel Extract by Hot Water.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. C11, doi. 10.1111/j.1750-3841.2007.00546.x

By:

Xu, G. H.;
Chen, J. C.;
Liu, D. H.;
Zhang, Y. H.;
Jiang, P.;
Ye, X. Q.

Publication type:

Article

Production of β-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. M15, doi. 10.1111/j.1750-3841.2007.00547.x

By:

Donkor, O. N.;
Shah, N. P.

Publication type:

Article

Utilization of Electron Beam Irradiated Almond Skin Powder as a Natural Antioxidant in Ground Top Round Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. T1, doi. 10.1111/j.1750-3841.2007.00553.x

By:

Prasetyo, M.;
Chia, M.;
Hughey, C.;
Were, L. M.

Publication type:

Article

Beer Consumers' Perceptions of the Health Aspects of Alcoholic Beverages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. H12, doi. 10.1111/j.1750-3841.2007.00574.x

By:

Wright, C. A.;
Bruhn, C. M.;
Heymann, H.;
Bamforth, C. W.

Publication type:

Article

Consumer Sensory Evaluations of Aging Effects on Beef Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S78, doi. 10.1111/j.1750-3841.2007.00575.x

By:

Brewer, S.;
Novakofski, J.

Publication type:

Article

Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. M9, doi. 10.1111/j.1750-3841.2007.00576.x

By:

Xu, Y.;
Hall III, C.;
Wolf-Hall, C.

Publication type:

Article

Effect of Versagel<sup>®</sup> on the Growth and Metabolic Activities of Selected Lactic Acid Bacteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. M21, doi. 10.1111/j.1750-3841.2007.00577.x

By:

Ramchandran, L.;
Shah, N. P.

Publication type:

Article

Sensorial Evaluation of Nutritional Supplements (PROGRESA) Enriched with 3 Different Forms of Iron in a Rural Mexican Community.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S1, doi. 10.1111/j.1750-3841.2007.00581.x

By:

Morales, J.;
Vargas, F.;
Cassís, L.;
Sánchez, E.;
Villalpando, S.

Publication type:

Article

Quality Changes in Beef Complexus, Serratus Ventralis, Vastus Lateralis, Vastus Medialis, and Longissimus Dorsi Muscles Enhanced Prior to Aging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S6, doi. 10.1111/j.1750-3841.2007.00582.x

By:

Stetzer, A. J.;
Tucker, E.;
Mckeith, F. K.;
Brewer, M. S.

Publication type:

Article

Molecular Interactions and Functionality of a Cold-Gelling Soy Protein Isolate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. E16, doi. 10.1111/j.1750-3841.2007.00583.x

By:

Cramp, G. L.;
Kwanyuen, P.;
Daubert, C. R.

Publication type:

Article

Growth Inhibition of Osteosarcoma Cell MG-63 by a Mixture of trans,trans Conjugated Linoleic Acid Isomers: Possible Mechanistic Actions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. T7, doi. 10.1111/j.1750-3841.2007.00584.x

By:

Kim, Y. S.;
Cerbo, R. M.;
Hah, C. K.;
Bahn, K. N.;
Kim, J. O.;
Ha, Y. L.

Publication type:

Article

Inhibition of 7,12-Dimethylbenz[a]anthracene Induced Mouse Skin Carcinogenesis by Artemisia capillaris.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. T16, doi. 10.1111/j.1750-3841.2007.00585.x

By:

Kim, Y. S.;
Bahn, K. N.;
Hah, C. K.;
Gang, H. I.;
Ha, Y. L.

Publication type:

Article

The Long-Term Effects of Feeding Honey Compared with Sucrose and a Sugar-Free Diet on Weight Gain, Lipid Profiles, and DEXA Measurements in Rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. H1, doi. 10.1111/j.1750-3841.2007.00592.x

By:

Chepulis, L.;
Starkey, N.

Publication type:

Article

Elimination of Listeria monocytogenes on Hotdogs by Infrared Surface Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. M27, doi. 10.1111/j.1750-3841.2007.00589.x

By:

Huang, L.;
Sites, J.

Publication type:

Article

Combined Application of Modified Atmosphere Packaging and Superchilled Storage to Extend the Shelf Life of Fresh Cod ( Gadus morhua) Loins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S11, doi. 10.1111/j.1750-3841.2007.00590.x

By:

Wang, T.;
Sveinsdóttir, K.;
Magnússon, H.;
Martinsdóttir, E.

Publication type:

Article

Aroma Components of American Country Ham.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. C29, doi. 10.1111/j.1750-3841.2007.00593.x

By:

Song, H.;
Cadwallader, K. R.

Publication type:

Article

Modeling Bovine Serum Albumin Binding of Flavor Compounds (Alcohols, Aldehydes, Esters, and Ketones) as a Function of Molecular Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S56, doi. 10.1111/j.1750-3841.2007.00591.x

By:

Tan, Y.;
Siebert, K. J.

Publication type:

Article

Effect of Controlled Atmospheres on Maintaining Quality of Persimmon Fruit cv. “Rojo Brillante”.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S26, doi. 10.1111/j.1750-3841.2007.00602.x

By:

Arnal, L.;
Besada, C.;
Navarro, P.;
Salvador, A.

Publication type:

Article

Contribution of Tomato Phenolics to Suppression of COX-2 Expression in KB Cells.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. C1, doi. 10.1111/j.1750-3841.2007.00594.x

By:

Shen, Y.-C.;
Chen, S.-L.;
Zhuang, S.-R.;
Wang, C.-K.

Publication type:

Article

Antioxidant Capacity, Phenolic Content, and Polysaccharide Content of Lentinus edodes Grown in Whey Permeate-Based Submerged Culture.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. M1, doi. 10.1111/j.1750-3841.2007.00595.x

By:

Wu, X. J.;
Hansen, C.

Publication type:

Article

Investigating the Moisture Sorption Behavior of Amorphous Sucrose Using a Dynamic Humidity Generating Instrument.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. E25, doi. 10.1111/j.1750-3841.2007.00596.x

By:

Yu, X.;
Kappes, S. M.;
Bello-Perez, L. A.;
Schmidt, S. J.

Publication type:

Article

Multifaceted Therapeutic Benefits of Ginkgo biloba L.: Chemistry, Efficacy, Safety, and Uses.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. R14, doi. 10.1111/j.1750-3841.2007.00597.x

By:

Mahadevan, S.;
Park, Y.

Publication type:

Article

Confidence Intervals for Modeling Anthocyanin Retention in Grape Pomace during Nonisothermal Heating.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. E9, doi. 10.1111/j.1750-3841.2007.00598.x

By:

Mishra, D. K.;
Dolan, K. D.;
Yang, L.

Publication type:

Article

Small and Large Deformation Rheology for Hard Wheat Flour Dough as Influenced by Mixing and Resting.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. E1, doi. 10.1111/j.1750-3841.2007.00599.x

By:

Kim, Y.-R.;
Cornillon, P.;
Campanella, O. H.;
Stroshine, R. L.;
Lee, S.;
Shim, J.-Y.

Publication type:

Article

Effects of Maillard Reaction Products on hilA Expression in Salmonella Typhimurium.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. M32, doi. 10.1111/j.1750-3841.2007.00600.x

By:

Kundinger, M. M.;
Zabala-Díaz, I. B.;
Chalova, V. I.;
Ricke, S. C.

Publication type:

Article

Consumer Acceptance of an Extruded Soy-Based High-Protein Breakfast Cereal.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S20, doi. 10.1111/j.1750-3841.2007.00601.x

By:

Yeu, K.;
Lee, Y.;
Lee, S.-Y.

Publication type:

Article

Properties, Translucence, and Microstructure of Pacific White Shrimp Treated with Mixed Phosphates as Affected by Freshness and Deveining.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S31, doi. 10.1111/j.1750-3841.2007.00603.x

By:

Rattanasatheirn, N.;
Benjakul, S.;
Visessanguan, W.;
Kijroongrojana, K.

Publication type:

Article

Beer and Wine Consumers' Perceptions of the Nutritional Value of Alcoholic and Nonalcoholic Beverages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. H8, doi. 10.1111/j.1750-3841.2007.00606.x

By:

Wright, C. A.;
Bruhn, C. M.;
Heymann, H.;
Bamforth, C. W.

Publication type:

Article

Chitosan Treatments Affect Growth and Selected Quality of Sunflower Sprouts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S70, doi. 10.1111/j.1750-3841.2007.00607.x

By:

Cho, M. H.;
No, H. K.;
Prinyawiwatkul, W.

Publication type:

Article

Analysis of Volatile Flavor Compounds of Sardine ( Sardinops melanostica) by Solid Phase Microextraction.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S83, doi. 10.1111/j.1750-3841.2007.00608.x

By:

Ganeko, N.;
Shoda, M.;
Hirohara, I.;
Bhadra, A.;
Ishida, T.;
Matsuda, H.;
Takamura, H.;
Matoba, T.

Publication type:

Article

Encapsulation of Nutraceutical Monoterpenes in β-Cyclodextrin and Modified Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S89, doi. 10.1111/j.1750-3841.2007.00609.x

By:

Mourtzinos, I.;
Kalogeropoulos, N.;
Papadakis, S. E.;
Konstantinou, K.;
Karathanos, V. T.

Publication type:

Article

Evaluation of Bitterness in Enzymatic Hydrolysates of Soy Protein Isolate by Taste Dilution Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S41, doi. 10.1111/j.1750-3841.2007.00610.x

By:

Seo, W. H.;
Lee, H. G.;
Baek, H. H.

Publication type:

Article

“Just Add Water”: Regulating and Protecting the Most Common Ingredient.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. R1, doi. 10.1111/j.1750-3841.2007.00611.x

By:

Tarver, Toni

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. iv, doi. 10.1111/j.1750-3841.2007.00678.x
Publication type:: Article

Section Changes in JFS.

Published in:

2008

By:

Lund, Daryl

Publication type:

Editorial

Letter to the editor.

Published in:

2008

By:

Sommers, Christopher H.;
Rajkowski, Kathleen T.;
Jaczynski, Jacek;
Matak, Kristen E.

Publication type:

Letter