Works matching IS 00221147 AND DT 2008 AND VI 73 AND IP 1
Results: 41
Minerals, Phenolic Compounds, and Antioxidant Capacity of Citrus Peel Extract by Hot Water.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. C11, doi. 10.1111/j.1750-3841.2007.00546.x
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- Publication type:
- Article
Production of β-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. M15, doi. 10.1111/j.1750-3841.2007.00547.x
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- Publication type:
- Article
Utilization of Electron Beam Irradiated Almond Skin Powder as a Natural Antioxidant in Ground Top Round Beef.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. T1, doi. 10.1111/j.1750-3841.2007.00553.x
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- Publication type:
- Article
Beer Consumers' Perceptions of the Health Aspects of Alcoholic Beverages.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. H12, doi. 10.1111/j.1750-3841.2007.00574.x
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- Publication type:
- Article
Consumer Sensory Evaluations of Aging Effects on Beef Quality.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S78, doi. 10.1111/j.1750-3841.2007.00575.x
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- Publication type:
- Article
Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface Methodology.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. M9, doi. 10.1111/j.1750-3841.2007.00576.x
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- Publication type:
- Article
Effect of Versagel<sup>®</sup> on the Growth and Metabolic Activities of Selected Lactic Acid Bacteria.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. M21, doi. 10.1111/j.1750-3841.2007.00577.x
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- Publication type:
- Article
Sensorial Evaluation of Nutritional Supplements (PROGRESA) Enriched with 3 Different Forms of Iron in a Rural Mexican Community.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S1, doi. 10.1111/j.1750-3841.2007.00581.x
- By:
- Publication type:
- Article
Quality Changes in Beef Complexus, Serratus Ventralis, Vastus Lateralis, Vastus Medialis, and Longissimus Dorsi Muscles Enhanced Prior to Aging.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S6, doi. 10.1111/j.1750-3841.2007.00582.x
- By:
- Publication type:
- Article
Molecular Interactions and Functionality of a Cold-Gelling Soy Protein Isolate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. E16, doi. 10.1111/j.1750-3841.2007.00583.x
- By:
- Publication type:
- Article
Growth Inhibition of Osteosarcoma Cell MG-63 by a Mixture of trans,trans Conjugated Linoleic Acid Isomers: Possible Mechanistic Actions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. T7, doi. 10.1111/j.1750-3841.2007.00584.x
- By:
- Publication type:
- Article
Inhibition of 7,12-Dimethylbenz[a]anthracene Induced Mouse Skin Carcinogenesis by Artemisia capillaris.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. T16, doi. 10.1111/j.1750-3841.2007.00585.x
- By:
- Publication type:
- Article
Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. C19, doi. 10.1111/j.1750-3841.2008.00586.x
- By:
- Publication type:
- Article
Radical Scavenging Activity and Phenolic Compounds in Persimmon ( Diospyros kaki L. cv. Mopan).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. C24, doi. 10.1111/j.1750-3841.2007.00587.x
- By:
- Publication type:
- Article
Effect of Grape Seed Extract on Physicochemical Properties of Ground, Salted, Chicken Thigh Meat during Refrigerated Storage at Different Relative Humidity Levels.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. C36, doi. 10.1111/j.1750-3841.2007.00588.x
- By:
- Publication type:
- Article
Elimination of Listeria monocytogenes on Hotdogs by Infrared Surface Treatment.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. M27, doi. 10.1111/j.1750-3841.2007.00589.x
- By:
- Publication type:
- Article
Combined Application of Modified Atmosphere Packaging and Superchilled Storage to Extend the Shelf Life of Fresh Cod ( Gadus morhua) Loins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S11, doi. 10.1111/j.1750-3841.2007.00590.x
- By:
- Publication type:
- Article
Modeling Bovine Serum Albumin Binding of Flavor Compounds (Alcohols, Aldehydes, Esters, and Ketones) as a Function of Molecular Properties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S56, doi. 10.1111/j.1750-3841.2007.00591.x
- By:
- Publication type:
- Article
The Long-Term Effects of Feeding Honey Compared with Sucrose and a Sugar-Free Diet on Weight Gain, Lipid Profiles, and DEXA Measurements in Rats.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. H1, doi. 10.1111/j.1750-3841.2007.00592.x
- By:
- Publication type:
- Article
Aroma Components of American Country Ham.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. C29, doi. 10.1111/j.1750-3841.2007.00593.x
- By:
- Publication type:
- Article
Contribution of Tomato Phenolics to Suppression of COX-2 Expression in KB Cells.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. C1, doi. 10.1111/j.1750-3841.2007.00594.x
- By:
- Publication type:
- Article
Antioxidant Capacity, Phenolic Content, and Polysaccharide Content of Lentinus edodes Grown in Whey Permeate-Based Submerged Culture.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. M1, doi. 10.1111/j.1750-3841.2007.00595.x
- By:
- Publication type:
- Article
Investigating the Moisture Sorption Behavior of Amorphous Sucrose Using a Dynamic Humidity Generating Instrument.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. E25, doi. 10.1111/j.1750-3841.2007.00596.x
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- Publication type:
- Article
Multifaceted Therapeutic Benefits of Ginkgo biloba L.: Chemistry, Efficacy, Safety, and Uses.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. R14, doi. 10.1111/j.1750-3841.2007.00597.x
- By:
- Publication type:
- Article
Confidence Intervals for Modeling Anthocyanin Retention in Grape Pomace during Nonisothermal Heating.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. E9, doi. 10.1111/j.1750-3841.2007.00598.x
- By:
- Publication type:
- Article
Small and Large Deformation Rheology for Hard Wheat Flour Dough as Influenced by Mixing and Resting.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. E1, doi. 10.1111/j.1750-3841.2007.00599.x
- By:
- Publication type:
- Article
Effects of Maillard Reaction Products on hilA Expression in Salmonella Typhimurium.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. M32, doi. 10.1111/j.1750-3841.2007.00600.x
- By:
- Publication type:
- Article
Consumer Acceptance of an Extruded Soy-Based High-Protein Breakfast Cereal.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S20, doi. 10.1111/j.1750-3841.2007.00601.x
- By:
- Publication type:
- Article
Effect of Controlled Atmospheres on Maintaining Quality of Persimmon Fruit cv. “Rojo Brillante”.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S26, doi. 10.1111/j.1750-3841.2007.00602.x
- By:
- Publication type:
- Article
Properties, Translucence, and Microstructure of Pacific White Shrimp Treated with Mixed Phosphates as Affected by Freshness and Deveining.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S31, doi. 10.1111/j.1750-3841.2007.00603.x
- By:
- Publication type:
- Article
Postharvest Changes in Water Status and Chlorophyll Content of Lettuce ( Lactuca Sativa L.) and their Relationship with Overall Visual Quality.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S47, doi. 10.1111/j.1750-3841.2007.00604.x
- By:
- Publication type:
- Article
Comparative Physicochemical Properties and Structure of Rice Containing the sck+ cryIAc Genes and Its Nontransgenic Counterpart.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S64, doi. 10.1111/j.1750-3841.2007.00605.x
- By:
- Publication type:
- Article
Beer and Wine Consumers' Perceptions of the Nutritional Value of Alcoholic and Nonalcoholic Beverages.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. H8, doi. 10.1111/j.1750-3841.2007.00606.x
- By:
- Publication type:
- Article
Chitosan Treatments Affect Growth and Selected Quality of Sunflower Sprouts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S70, doi. 10.1111/j.1750-3841.2007.00607.x
- By:
- Publication type:
- Article
Analysis of Volatile Flavor Compounds of Sardine ( Sardinops melanostica) by Solid Phase Microextraction.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S83, doi. 10.1111/j.1750-3841.2007.00608.x
- By:
- Publication type:
- Article
Encapsulation of Nutraceutical Monoterpenes in β-Cyclodextrin and Modified Starch.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S89, doi. 10.1111/j.1750-3841.2007.00609.x
- By:
- Publication type:
- Article
Evaluation of Bitterness in Enzymatic Hydrolysates of Soy Protein Isolate by Taste Dilution Analysis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S41, doi. 10.1111/j.1750-3841.2007.00610.x
- By:
- Publication type:
- Article
“Just Add Water”: Regulating and Protecting the Most Common Ingredient.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. R1, doi. 10.1111/j.1750-3841.2007.00611.x
- By:
- Publication type:
- Article
Industrial Applications of Selected JFS Articles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. iv, doi. 10.1111/j.1750-3841.2007.00678.x
- Publication type:
- Article
Section Changes in JFS.
- Published in:
- 2008
- By:
- Publication type:
- Editorial
Letter to the editor.
- Published in:
- 2008
- By:
- Publication type:
- Letter